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Fumonisins in Food [Advances in Experimental Medicine and Biology, Volume 392]
Jackson, Lauren S.; DeVries, Jonathan W.; Bullerman, Lloyd B., eds.
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Hardcover. Condizione: Very Good. 8vo, hardcover. No dj. Vg+ condition. Prev. owner's name-labels very neatly removed from endpaper, contents bright, crisp & clean, unread. xii, 399 p. Proceedings of an American Chemical Society Symposium on Fumonisins in Food, held April 2-7, 1995, in Anaheim, CA.
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Fumonisins in Food
Jackson, Lauren S. (EDT); Devries, Jonathan W. (EDT); Bullerman, Lloyd B. (EDT); American Chemical Society Symposium on Fumonisins in Food (COR)
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Fumonisins in Food
Jackson, Lauren S. (EDT); Devries, Jonathan W. (EDT); Bullerman, Lloyd B. (EDT); American Chemical Society Symposium on Fumonisins in Food (COR)
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Da: GreatBookPricesUK, Woodford Green, Regno UnitoGreatBookPricesUK
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Condizione: Sehr gut. Zustand: Sehr gut | Seiten: 420 | Sprache: Englisch | Produktart: Bücher | The contents of this book are the proceedings of the ACS symposium, "Fumonisins in Food," which was held April 4-6, 1995, at the American Chemical Society National Meeting in Anaheim, CA. This symposi"Qm, which was international in s…cope, brought together researchers from diverse backgrounds in academia, government, and industry. Thirty-three speakers discussed topics ranging from the analysis offumonisins to toxicology and regulatory aspects. The fumonisins became the spotlight of mycotoxin research in 1988, when re searchers at the South African Medical Research Council isolated and structurally charac terized the fumonisins. Since 1988, there has been an explosion in the numbers of papers dealing with fumonisin-related topics. The interest in the fumonisins has arisen for several reasons. First, fumonisins are found in measurable concentrations in corn grown throughout the world. Second, these compounds have been implicated as the causative agents in a variety of naturally occurring animal diseases. Finally, there is speCUlation that fumonisins may in part be responsible for the high incidence of esophageal cancer in regions of the world in which corn is the staple grain.
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Condizione: New. pp. 412.
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Condizione: New. pp. 416.
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Da: AHA-BUCH GmbH, Einbeck, GermaniaAHA-BUCH GmbH
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Taschenbuch. Condizione: Neu. Druck auf Anfrage Neuware - Printed after ordering - The contents of this book are the proceedings of the ACS symposium, 'Fumonisins in Food,' which was held April 4-6, 1995, at the American Chemical Society National Meeting in Anaheim, CA. This symposi'Qm, which was international in scope, brought…together researchers from diverse backgrounds in academia, government, and industry. Thirty-three speakers discussed topics ranging from the analysis offumonisins to toxicology and regulatory aspects. The fumonisins became the spotlight of mycotoxin research in 1988, when re searchers at the South African Medical Research Council isolated and structurally charac terized the fumonisins. Since 1988, there has been an explosion in the numbers of papers dealing with fumonisin-related topics. The interest in the fumonisins has arisen for several reasons. First, fumonisins are found in measurable concentrations in corn grown throughout the world. Second, these compounds have been implicated as the causative agents in a variety of naturally occurring animal diseases. Finally, there is speCUlation that fumonisins may in part be responsible for the high incidence of esophageal cancer in regions of the world in which corn is the staple grain.
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Buch. Condizione: Neu. Druck auf Anfrage Neuware - Printed after ordering - The contents of this book are the proceedings of the ACS symposium, 'Fumonisins in Food,' which was held April 4-6, 1995, at the American Chemical Society National Meeting in Anaheim, CA. This symposi'Qm, which was international in scope, brought togethe…r researchers from diverse backgrounds in academia, government, and industry. Thirty-three speakers discussed topics ranging from the analysis offumonisins to toxicology and regulatory aspects. The fumonisins became the spotlight of mycotoxin research in 1988, when re searchers at the South African Medical Research Council isolated and structurally charac terized the fumonisins. Since 1988, there has been an explosion in the numbers of papers dealing with fumonisin-related topics. The interest in the fumonisins has arisen for several reasons. First, fumonisins are found in measurable concentrations in corn grown throughout the world. Second, these compounds have been implicated as the causative agents in a variety of naturally occurring animal diseases. Finally, there is speCUlation that fumonisins may in part be responsible for the high incidence of esophageal cancer in regions of the world in which corn is the staple grain.
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Fumonisins in Food
Jackson, Lauren S. (EDT); Devries, Jonathan W. (EDT); Bullerman, Lloyd B. (EDT); American Chemical Society Symposium on Fumonisins in Food (COR)
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Da: GreatBookPricesUK, Woodford Green, Regno UnitoGreatBookPricesUK
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Hardcover. Condizione: Like New. Like New. book.
Fumonisins in Food
Jackson, Lauren S. (EDT); Devries, Jonathan W. (EDT); Bullerman, Lloyd B. (EDT); American Chemical Society Symposium on Fumonisins in Food (COR)
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Da: GreatBookPrices, Columbia, MD, U.S.A.GreatBookPrices
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Da: BuchWeltWeit Ludwig Meier e.K., Bergisch Gladbach, GermaniaBuchWeltWeit Ludwig Meier e.K.
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Buch. Condizione: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -The contents of this book are the proceedings of the ACS symposium, 'Fumonisins in Food,' which was held April 4-6, 1995, at the American Chemical Society National Meeting in Anaheim, CA. This symposi'Qm, which was international in scope,… brought together researchers from diverse backgrounds in academia, government, and industry. Thirty-three speakers discussed topics ranging from the analysis offumonisins to toxicology and regulatory aspects. The fumonisins became the spotlight of mycotoxin research in 1988, when re searchers at the South African Medical Research Council isolated and structurally charac terized the fumonisins. Since 1988, there has been an explosion in the numbers of papers dealing with fumonisin-related topics. The interest in the fumonisins has arisen for several reasons. First, fumonisins are found in measurable concentrations in corn grown throughout the world. Second, these compounds have been implicated as the causative agents in a variety of naturally occurring animal diseases. Finally, there is speCUlation that fumonisins may in part be responsible for the high incidence of esophageal cancer in regions of the world in which corn is the staple grain. 420 pp. Englisch.
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Condizione: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. St. George s Hospital Medical School, London. The contents of this book are the proceedings of the ACS symposium, Fumonisins in Food, which was held April 4-6, 1995, at the American Chemical Society National Meeting…in Anaheim, CA. This symposi Qm, wh.
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Gebunden. Condizione: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. St. George s Hospital Medical School, London. The contents of this book are the proceedings of the ACS symposium, Fumonisins in Food, which was held April 4-6, 1995, at the American Chemical Society Nationa…l Meeting in Anaheim, CA. This symposi Qm, wh.
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Taschenbuch. Condizione: Neu. Fumonisins in Food | Lauren S. Jackson (u. a.) | Taschenbuch | xii | Englisch | 2013 | Springer | EAN 9781489913814 | Verantwortliche Person für die EU: Springer Verlag GmbH, Tiergartenstr. 17, 69121 Heidelberg, juergen[dot]hartmann[at]springer[dot]com | Anbieter: preigu Print on Demand.
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Taschenbuch. Condizione: Neu. This item is printed on demand - Print on Demand Titel. Neuware -The contents of this book are the proceedings of the ACS symposium, 'Fumonisins in Food,' which was held April 4-6, 1995, at the American Chemical Society National Meeting in Anaheim, CA. This symposi'Qm, which was international in sco…pe, brought together researchers from diverse backgrounds in academia, government, and industry. Thirty-three speakers discussed topics ranging from the analysis offumonisins to toxicology and regulatory aspects. The fumonisins became the spotlight of mycotoxin research in 1988, when re searchers at the South African Medical Research Council isolated and structurally charac terized the fumonisins. Since 1988, there has been an explosion in the numbers of papers dealing with fumonisin-related topics. The interest in the fumonisins has arisen for several reasons. First, fumonisins are found in measurable concentrations in corn grown throughout the world. Second, these compounds have been implicated as the causative agents in a variety of naturally occurring animal diseases. Finally, there is speCUlation that fumonisins may in part be responsible for the high incidence of esophageal cancer in regions of the world in which corn is the staple grain.Libri GmbH, Europaallee 1, 36244 Bad Hersfeld 412 pp. Englisch.
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Buch. Condizione: Neu. This item is printed on demand - Print on Demand Titel. Neuware -The contents of this book are the proceedings of the ACS symposium, 'Fumonisins in Food,' which was held April 4-6, 1995, at the American Chemical Society National Meeting in Anaheim, CA. This symposi'Qm, which was international in scope, bro…ught together researchers from diverse backgrounds in academia, government, and industry. Thirty-three speakers discussed topics ranging from the analysis offumonisins to toxicology and regulatory aspects. The fumonisins became the spotlight of mycotoxin research in 1988, when re searchers at the South African Medical Research Council isolated and structurally charac terized the fumonisins. Since 1988, there has been an explosion in the numbers of papers dealing with fumonisin-related topics. The interest in the fumonisins has arisen for several reasons. First, fumonisins are found in measurable concentrations in corn grown throughout the world. Second, these compounds have been implicated as the causative agents in a variety of naturally occurring animal diseases. Finally, there is speCUlation that fumonisins may in part be responsible for the high incidence of esophageal cancer in regions of the world in which corn is the staple grain.Springer-Verlag GmbH, Tiergartenstr. 17, 69121 Heidelberg 416 pp. Englisch.
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Condizione: New. Print on Demand pp. 412 66:B&W 7 x 10 in or 254 x 178 mm Perfect Bound on White w/Gloss Lam.
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Condizione: New. Print on Demand pp. 416 68:B&W 7 x 10 in or 254 x 178 mm Case Laminate on White w/Gloss Lam.
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Condizione: New. PRINT ON DEMAND pp. 412.
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Condizione: New. PRINT ON DEMAND pp. 416.
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Da: BuchWeltWeit Ludwig Meier e.K., Bergisch Gladbach, GermaniaBuchWeltWeit Ludwig Meier e.K.
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Taschenbuch. Condizione: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -The contents of this book are the proceedings of the ACS symposium, 'Fumonisins in Food,' which was held April 4-6, 1995, at the American Chemical Society National Meeting in Anaheim, CA. This symposi'Qm, which was international in… scope, brought together researchers from diverse backgrounds in academia, government, and industry. Thirty-three speakers discussed topics ranging from the analysis offumonisins to toxicology and regulatory aspects. The fumonisins became the spotlight of mycotoxin research in 1988, when re searchers at the South African Medical Research Council isolated and structurally charac terized the fumonisins. Since 1988, there has been an explosion in the numbers of papers dealing with fumonisin-related topics. The interest in the fumonisins has arisen for several reasons. First, fumonisins are found in measurable concentrations in corn grown throughout the world. Second, these compounds have been implicated as the causative agents in a variety of naturally occurring animal diseases. Finally, there is speCUlation that fumonisins may in part be responsible for the high incidence of esophageal cancer in regions of the world in which corn is the staple grain. 412 pp. Englisch.
