Da: Universitätsbuchhandlung Herta Hold GmbH, Berlin, Germania
EUR 12,00
Quantità: 1 disponibili
Aggiungi al carrello2nd Edition. XXXV, 478 p. 30 illus., 14 illus. in color Hardcover. 2nd ed. Versand aus Deutschland / We dispatch from Germany via Air Mail. Einband bestoßen, daher Mängelexemplar gestempelt, sonst sehr guter Zustand. Imperfect copy due to slightly bumped cover, apart from this in very good condition. Stamped. Sprache: Englisch.
Da: Universitätsbuchhandlung Herta Hold GmbH, Berlin, Germania
EUR 15,00
Quantità: 1 disponibili
Aggiungi al carrello3rd Ed. XLIV, 694 p. Hardcover. 3rd ed. Versand aus Deutschland / We dispatch from Germany via Air Mail. Einband bestoßen, daher Mängelexemplar gestempelt, sonst sehr guter Zustand. Imperfect copy due to slightly bumped cover, apart from this in very good condition. Stamped. Nutrition and Health. Sprache: Englisch.
EUR 33,00
Quantità: 1 disponibili
Aggiungi al carrelloHardcover. Condizione: Wie neu. 2. Auflage. Directly from publisher. As good as new, remains wrapped in plastic. Language - English. Ships from Berlin.
Da: Aragon Books Canada, OTTAWA, ON, Canada
EUR 55,18
Quantità: 1 disponibili
Aggiungi al carrelloCondizione: New.
Da: Phatpocket Limited, Waltham Abbey, HERTS, Regno Unito
EUR 103,23
Quantità: 1 disponibili
Aggiungi al carrelloCondizione: Good. Your purchase helps support Sri Lankan Children's Charity 'The Rainbow Centre'. Ex-library, so some stamps and wear, but in good overall condition. Our donations to The Rainbow Centre have helped provide an education and a safe haven to hundreds of children who live in appalling conditions.
EUR 31,97
Quantità: 1 disponibili
Aggiungi al carrelloCondizione: Gut. Zustand: Gut | Seiten: 652 | Sprache: Englisch | Produktart: Bücher | Keine Beschreibung verfügbar.
Da: Ria Christie Collections, Uxbridge, Regno Unito
EUR 140,03
Quantità: Più di 20 disponibili
Aggiungi al carrelloCondizione: New. In.
Da: GreatBookPrices, Columbia, MD, U.S.A.
EUR 154,87
Quantità: Più di 20 disponibili
Aggiungi al carrelloCondizione: As New. Unread book in perfect condition.
Da: GreatBookPrices, Columbia, MD, U.S.A.
EUR 156,16
Quantità: Più di 20 disponibili
Aggiungi al carrelloCondizione: New.
Da: GreatBookPricesUK, Woodford Green, Regno Unito
EUR 140,02
Quantità: Più di 20 disponibili
Aggiungi al carrelloCondizione: New.
Da: GreatBookPricesUK, Woodford Green, Regno Unito
EUR 155,25
Quantità: Più di 20 disponibili
Aggiungi al carrelloCondizione: As New. Unread book in perfect condition.
EUR 160,73
Quantità: 1 disponibili
Aggiungi al carrelloCondizione: New. pp. xxv + 621.
Da: GoldBooks, Denver, CO, U.S.A.
Hardcover. Condizione: new. New Copy. Customer Service Guaranteed.
Da: Ria Christie Collections, Uxbridge, Regno Unito
EUR 176,68
Quantità: Più di 20 disponibili
Aggiungi al carrelloCondizione: New. In.
EUR 141,30
Quantità: Più di 20 disponibili
Aggiungi al carrelloCondizione: New.
Lingua: Inglese
Editore: Springer, Berlin|Springer International Publishing|Humana, 2021
ISBN 10: 3030448606 ISBN 13: 9783030448608
Da: moluna, Greven, Germania
EUR 149,85
Quantità: Più di 20 disponibili
Aggiungi al carrelloCondizione: New.
EUR 149,00
Quantità: 5 disponibili
Aggiungi al carrelloTaschenbuch. Condizione: Neu. Nutrition in Kidney Disease | Laura D. Byham-Gray (u. a.) | Taschenbuch | Nutrition and Health | xxxv | Englisch | 2016 | Humana | EAN 9781493956425 | Verantwortliche Person für die EU: Humana Press in Springer Science + Business Media, Heidelberger Platz 3, 14197 Berlin, juergen[dot]hartmann[at]springer[dot]com | Anbieter: preigu.
EUR 210,03
Quantità: 15 disponibili
Aggiungi al carrelloCondizione: New. This fully updated second edition covers disease management and prevention, explores up-to-date information on demographic trends, and includes a host of useful case studies. A standalone section explains how to conduct a comprehensive nutritional assessment. Editor(s): Byham-Gray, Laura D.; Burrowes, Jerrilynn D.; Chertow, Glenn M. Series: Nutrition and Health. Num Pages: 513 pages, 16 black & white illustrations, 14 colour illustrations, biography. BIC Classification: MBNH3; MJR; MX; PSB; TDCT. Category: (P) Professional & Vocational. Dimension: 254 x 178 x 26. Weight in Grams: 972. . 2016. 2 Rev ed. Paperback. . . . .
EUR 157,95
Quantità: 5 disponibili
Aggiungi al carrelloTaschenbuch. Condizione: Neu. Nutrition in Kidney Disease | Laura D. Byham-Gray (u. a.) | Taschenbuch | Nutrition and Health | xxvi | Englisch | 2010 | Humana | EAN 9781617377747 | Verantwortliche Person für die EU: Humana Press in Springer Science + Business Media, Heidelberger Platz 3, 14197 Berlin, juergen[dot]hartmann[at]springer[dot]com | Anbieter: preigu.
EUR 157,95
Quantità: 5 disponibili
Aggiungi al carrelloTaschenbuch. Condizione: Neu. Nutrition in Kidney Disease | Jerrilynn D. Burrowes (u. a.) | Taschenbuch | Nutrition and Health | xliv | Englisch | 2021 | Springer | EAN 9783030448608 | Verantwortliche Person für die EU: Springer Verlag GmbH, Tiergartenstr. 17, 69121 Heidelberg, juergen[dot]hartmann[at]springer[dot]com | Anbieter: preigu.
Lingua: Inglese
Editore: Springer Nature Switzerland AG, Cham, 2020
ISBN 10: 3030448576 ISBN 13: 9783030448578
Da: Grand Eagle Retail, Bensenville, IL, U.S.A.
Hardcover. Condizione: new. Hardcover. This third edition of this text is organized into seven sections that address the educational needs of dietitians around the world who seek current information about nutritional management of chronic kidney disease (CKD). Part I addresses the differences in the epidemiology of CKD and renal replacement therapy worldwide, such as environmental, ethnic, cultural, political and macroeconomic factors. Part II includes a thorough review of the components of the nutrition assessment, which includes information about psychosocial issues affecting nutritional status in kidney disease and drug-nutrient interactions, and parts III and IV review preventative strategies for common disorders associated with CKD such as hypertension, type 2 diabetes, obesity and cardiovascular disease are provided, and current evidence-based treatment recommendations for the nutrition management of non-dialyzed, dialyzed and transplanted adults are addressed. Part V presents the nutritional concerns of CKD populations with special needs (i.e., pregnancy, infancy, childhood, adolescence and the elderly). The nutrition management of other disorders associated with kidney disease are covered in Part VI; these include protein-energy wasting and the inflammatory response, bone and mineral disorders, nephrotic syndrome, nephrolithiasis, and acute kidney injury. Lastly, Part VII is devoted to cutting-edge research on topics of concern in nutrition in kidney disease such as the gut microbiome including pre- and probiotics, appetite regulation, advanced glycation end products, physical activity and structured exercise, and dietary patterns including plant-based diets. When appropriate, the new clinical practice guidelines in nutrition for individuals with CKD are integrated into the chapters. The third edition of Nutrition in Kidney Disease will be a highly informative resource for nephrologists, nutrition scientists, nutritionists, and researchers and students whose research, practice, and education includes nutrition and kidney disease. This fully updated second edition covers disease management and prevention, explores up-to-date information on demographic trends, and includes a host of useful case studies. A standalone section explains how to conduct a comprehensive nutritional assessment. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.
Condizione: New. pp. xxv + 621.
Da: Books Puddle, New York, NY, U.S.A.
Condizione: New. 3rd ed. 2020 edition NO-PA16APR2015-KAP.
Da: Kennys Bookshop and Art Galleries Ltd., Galway, GY, Irlanda
EUR 235,09
Quantità: 15 disponibili
Aggiungi al carrelloCondizione: New. 2021. Third Edition 2020. paperback. . . . . .
Da: AHA-BUCH GmbH, Einbeck, Germania
EUR 181,89
Quantità: 1 disponibili
Aggiungi al carrelloTaschenbuch. Condizione: Neu. Druck auf Anfrage Neuware - Printed after ordering - This third edition ofthis textis organized into seven sections that address the educational needs of dietitians around the world who seek current information about nutritional management of chronic kidney disease (CKD).Part I addresses thedifferences in the epidemiology of CKD and renal replacement therapy worldwide, such as environmental, ethnic, cultural, political and macroeconomic factors.Part II includes a thorough review of the components of the nutrition assessment, which includes information about psychosocial issues affecting nutritional status in kidney disease and drug-nutrient interactions, andparts III and IV review preventative strategies for common disorders associated with CKD such as hypertension, type 2 diabetes, obesity and cardiovascular disease are provided, and current evidence-based treatment recommendations for the nutrition management of non-dialyzed, dialyzed and transplanted adults are addressed.Part V presents the nutritional concerns of CKD populations with special needs (i.e., pregnancy, infancy, childhood, adolescence and the elderly).The nutrition management of other disorders associated with kidney disease are covered in Part VI; these include protein-energy wasting and the inflammatory response, bone and mineral disorders, nephrotic syndrome, nephrolithiasis, and acute kidney injury.Lastly, Part VIIis devoted to cutting-edge research on topicsof concern in nutrition in kidney disease such as the gut microbiome including pre- and probiotics, appetite regulation, advanced glycation end products, physical activity and structured exercise, and dietary patterns including plant-based diets.When appropriate,the new clinical practice guidelines in nutrition for individuals with CKD are integrated into the chapters.The third edition ofNutrition in Kidney Diseasewill be ahighly informative resource for nephrologists, nutrition scientists, nutritionists, and researchers and students whose research, practice, and education includes nutrition and kidney disease.
EUR 254,02
Quantità: 2 disponibili
Aggiungi al carrelloPaperback. Condizione: Brand New. 2nd reprint edition. 513 pages. 10.00x7.00x1.00 inches. In Stock.
Condizione: New. This fully updated second edition covers disease management and prevention, explores up-to-date information on demographic trends, and includes a host of useful case studies. A standalone section explains how to conduct a comprehensive nutritional assessment. Editor(s): Byham-Gray, Laura D.; Burrowes, Jerrilynn D.; Chertow, Glenn M. Series: Nutrition and Health. Num Pages: 513 pages, 16 black & white illustrations, 14 colour illustrations, biography. BIC Classification: MBNH3; MJR; MX; PSB; TDCT. Category: (P) Professional & Vocational. Dimension: 254 x 178 x 26. Weight in Grams: 972. . 2016. 2 Rev ed. Paperback. . . . . Books ship from the US and Ireland.
Da: Revaluation Books, Exeter, Regno Unito
EUR 285,56
Quantità: 2 disponibili
Aggiungi al carrelloPaperback. Condizione: Brand New. 3rd edition. 738 pages. 10.00x7.01x1.54 inches. In Stock.
Condizione: New. 2021. Third Edition 2020. paperback. . . . . . Books ship from the US and Ireland.
EUR 287,55
Quantità: 1 disponibili
Aggiungi al carrelloPaperback. Condizione: Like New. Like New. book.