Byres (319 risultati)

Hardback. Condizione: Good. Winner of the 2014 James Beard Award in the General Cooking CategoryA Texan chef shows there is a whole world of flavor beyond just barbecue. Smoke is a primer on the most time-tested culinary technique of all?but one that we have lost touch with. Chef Tim Byres shows how to imbue all kinds of foods?not just meat?with the irresistible flavor of smoke. Here he gives innovative ideas for easy ways to use smoke in your everyday kitchen arsenal of flavors?such as smoking safely on the stovetop with woodchips, putting together relishes and salsas made with smoked peppers and other vegetables, grilling with wood planks, and using smoke-cured meats to add layers of flavor to a dish. For serious cooks, there are how-to sections on building a firepit, smokehouse, and spit roast at home. As a Texan, Byres draws on the regional traditions of Mexico, Louisiana, and the South. He takes down-home foods and gives them brilliant twists. The results are such gutsy recipes as Pork Jowl Bacon with Half Sour Cucumbers, Boudin Balls and Brick Roux Gumbo, Cabrito and Masa Meatpies, and Coffee-Cured Brisket with Rustic Toast. Everything is made from scratch?not just the sausages but also the accompanying sauces, jams, and pickles. This is cooking at its most primal, and delicious.…

Hardback. Condizione: Fair. Winner of the 2014 James Beard Award in the General Cooking CategoryA Texan chef shows there is a whole world of flavor beyond just barbecue. Smoke is a primer on the most time-tested culinary technique of all?but one that we have lost touch with. Chef Tim Byres shows how to imbue all kinds of foods?not just meat?with the irresistible flavor of smoke. Here he gives innovative ideas for easy ways to use smoke in your everyday kitchen arsenal of flavors?such as smoking safely on the stovetop with woodchips, putting together relishes and salsas made with smoked peppers and other vegetables, grilling with wood planks, and using smoke-cured meats to add layers of flavor to a dish. For serious cooks, there are how-to sections on building a firepit, smokehouse, and spit roast at home. As a Texan, Byres draws on the regional traditions of Mexico, Louisiana, and the South. He takes down-home foods and gives them brilliant twists. The results are such gutsy recipes as Pork Jowl Bacon with Half Sour Cucumbers, Boudin Balls and Brick Roux Gumbo, Cabrito and Masa Meatpies, and Coffee-Cured Brisket with Rustic Toast. Everything is made from scratch?not just the sausages but also the accompanying sauces, jams, and pickles. This is cooking at its most primal, and delicious.…

Condizione: Good. Former library copy. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Includes library markings. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.

Hardcover. Condizione: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.

Hardcover. Condizione: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.

Condizione: Good. Former library copy. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Includes library markings. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.

Hardcover. Condizione: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority.

Hardback. Condizione: Good. Winner of the 2014 James Beard Award in the General Cooking CategoryA Texan chef shows there is a whole world of flavor beyond just barbecue. Smoke is a primer on the most time-tested culinary technique of all?but one that we have lost touch with. Chef Tim Byres shows how to imbue all kinds of foods?not just meat?with the irresistible flavor of smoke. Here he gives innovative ideas for easy ways to use smoke in your everyday kitchen arsenal of flavors?such as smoking safely on the stovetop with woodchips, putting together relishes and salsas made with smoked peppers and other vegetables, grilling with wood planks, and using smoke-cured meats to add layers of flavor to a dish. For serious cooks, there are how-to sections on building a firepit, smokehouse, and spit roast at home. As a Texan, Byres draws on the regional traditions of Mexico, Louisiana, and the South. He takes down-home foods and gives them brilliant twists. The results are such gutsy recipes as Pork Jowl Bacon with Half Sour Cucumbers, Boudin Balls and Brick Roux Gumbo, Cabrito and Masa Meatpies, and Coffee-Cured Brisket with Rustic Toast. Everything is made from scratch?not just the sausages but also the accompanying sauces, jams, and pickles. This is cooking at its most primal, and delicious.…

Hardback. Condizione: Fair. Winner of the 2014 James Beard Award in the General Cooking CategoryA Texan chef shows there is a whole world of flavor beyond just barbecue. Smoke is a primer on the most time-tested culinary technique of all?but one that we have lost touch with. Chef Tim Byres shows how to imbue all kinds of foods?not just meat?with the irresistible flavor of smoke. Here he gives innovative ideas for easy ways to use smoke in your everyday kitchen arsenal of flavors?such as smoking safely on the stovetop with woodchips, putting together relishes and salsas made with smoked peppers and other vegetables, grilling with wood planks, and using smoke-cured meats to add layers of flavor to a dish. For serious cooks, there are how-to sections on building a firepit, smokehouse, and spit roast at home. As a Texan, Byres draws on the regional traditions of Mexico, Louisiana, and the South. He takes down-home foods and gives them brilliant twists. The results are such gutsy recipes as Pork Jowl Bacon with Half Sour Cucumbers, Boudin Balls and Brick Roux Gumbo, Cabrito and Masa Meatpies, and Coffee-Cured Brisket with Rustic Toast. Everything is made from scratch?not just the sausages but also the accompanying sauces, jams, and pickles. This is cooking at its most primal, and delicious.…

Condizione: Very Good. Condizione sovraccoperta: 9448205. 1774437752. 3/25/2026 11:22:32 AM.

hardcover. Condizione: Good. This Book is in Good condition. See our picture for exact item you will receive. All items ship within 24 hours. Packaging is 100% Recyclable. Most items purchased from Charitable organizations. A portion of each sale is also donated to a monthly charity, check your package for this month's charity. Reuse-Recycle-Rebook.…

Hardcover. Condizione: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority.

Hardcover. Condizione: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority.

Hardcover. Condizione: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority.

Condizione: New.

Condizione: New.

Paperback. Condizione: New.

Second Reprint. As Marxist scholar and historian Irfan Habib has been a towering presence on the Indian intellectual scene for over four decades His truly formidable intellectual reputation already firmly established in the sixties with the publication of the The Agrarian System of Mughal India gained in depth in the succeeding years as the boundaries of professional specialization were broken Habib?s intellectual project broadened to cover the entire area of Indian history from ancient to modern and his undiminished commitment to the cause of socialism is reflected in highly original and bold analyses of Marxist historiography and theories of socialist constructionAs mark of esteem and affection for Irfan Habib scholars in India and abroad have come together to offer him this volume The festschrift reflects the range of Irfan Habib?s interests and contributions in great measure It includes essays by not only historians but political scientists and economists not only those specializing in the medieval period but also theorists of modern India theorists of culture and socialist systems 678 pp.…

Condizione: As New. Unread book in perfect condition.

Paperback. Condizione: Good. Covers have heavy wear, rubbing, chipping, creasing and curling. Corners and ends of spine bumped and rounded. Binding tight. Ink writing. First issue of a journal on peasant studies. Articles in this issue include peasants and politics, economy, social organizations, definition of peasantry and peasants speak. Size: 6 x 9. …

Condizione: New.

Condizione: New. pp. 376 Maps.

Paperback. Condizione: new. Paperback. A sexy, blackly comic mystery, where the impossibility of closure and a desire to fix the past collide.All-round chaos merchant Nell Jenkins has returned to her small hometown to fulfil family duties for the mother and brother she's barely seen since she escaped as a teen. But her homecoming isn't the triumph it should be. She has nothing to show for her time in Sydney but a string of failed relationships and an ongoing HR complaint against her ex-girlfriend, now former boss.Settling right back into old habits, Nell finds herself sparking a relationship with her dead best friend's brother Mick, as well as the newly arrived (and equally unreliable) Katya, who's working for the once-famous TV psychic Petronella Bush. Driven by her lust for Katya, an empty bank account and the need to come to terms with two life-defining deaths from her past, Nell is drawn deep into Petronella's charismatic web.Dead Ends is a beguiling, big-hearted portrait of love and loss, and the bad decisions we make in their wake. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.…

Condizione: New. pp. 376, Maps, Index South Asian Edition.

Condizione: New. pp. 376.

Pictorial Trade Paperback. Condizione: Good-. Volume has some wear; fore-edge margins of one leaf have a small area of wrinkling with a short closed tear, repaired with a small piece of clear archival tape; tight, text clean. 265 p. [otob: 23].

PAP. Condizione: New. New Book. Shipped from UK. Established seller since 2000.

Condizione: Good. Former library copy. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Includes library markings. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.

Soft cover. Condizione: Very Good.

Condizione: New.