Importo totale (1 articolo articoli):
Destinazione ordine:
cadwallader keith (47 risultati)
Feedback
Vai alla pagina principale dei risultati di ricerca
Filtri di ricerca
Tipo di articolo
- Tutti i tipi di prodotto
- Libri (47)
- Riviste e Giornali (Nessun altro risultato corrispondente a questo perfezionamento)
- Fumetti (Nessun altro risultato corrispondente a questo perfezionamento)
- Spartiti (Nessun altro risultato corrispondente a questo perfezionamento)
- Arte, Stampe e Poster (Nessun altro risultato corrispondente a questo perfezionamento)
- Fotografie (Nessun altro risultato corrispondente a questo perfezionamento)
- Mappe (Nessun altro risultato corrispondente a questo perfezionamento)
- Manoscritti e Collezionismo cartaceo (Nessun altro risultato corrispondente a questo perfezionamento)
Condizioni Maggiori informazioni
- Nuovo (33)
- Come nuovo, Ottimo o Quasi ottimo (10)
- Molto buono o Buono (3)
- Discreto o Mediocre (Nessun altro risultato corrispondente a questo perfezionamento)
- Come descritto (1)
Legatura
Ulteriori caratteristiche
- Prima ed. (3)
- Copia autograf. (Nessun altro risultato corrispondente a questo perfezionamento)
- Sovracoperta (Nessun altro risultato corrispondente a questo perfezionamento)
- Con foto (13)
- Non Print on Demand (31)
Lingua (1)
Spedizione gratuita
Paese del venditore
Valutazione venditore
-
Soy for the Last Minute Chef (Spiral-bound)
Editore: Illinois Center for Soy Foods, 2004
ISBN 10: 1883097495 ISBN 13: 9781883097493
Lingua: Inglese
Da: InventoryMasters, Nokomis, IL, U.S.A.
Valutazione del venditore 4 su 5 stelle
EUR 8,72
Convertire valutaEUR 22,46 per la spedizione da U.S.A. a ItaliaQuantità: 1 disponibili
Aggiungi al carrelloPaperback. Condizione: New. New/Old Bookstore Stock. Minor Retail Shelf Wear. 100% Satisfaction Guarantee.
-
Condizione: Sehr gut. Zustand: Sehr gut | Sprache: Englisch | Produktart: Bücher.
-
Condizione: Sehr gut. Zustand: Sehr gut | Sprache: Englisch | Produktart: Bücher.
-
Soy for the Last Minute Chef
Editore: Illinois Center for Soy Foods, 2004
ISBN 10: 1883097495 ISBN 13: 9781883097493
Lingua: Inglese
Da: Wonder Book, Frederick, MD, U.S.A.
Membro dell'associazione: ABAA ILAB
Valutazione del venditore 5 su 5 stelle
EUR 17,45
Convertire valutaEUR 21,18 per la spedizione da U.S.A. a ItaliaQuantità: 1 disponibili
Aggiungi al carrelloCondizione: Good. Good condition. A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains.
-
Headspace Analysis of Foods and Flavors: Theory and Practice (Advances in Experimental Medicine and Biology, 488)
Da: Phatpocket Limited, Waltham Abbey, HERTS, Regno Unito
Valutazione del venditore 5 su 5 stelle
EUR 51,76
Convertire valutaEUR 4,50 per la spedizione da Regno Unito a ItaliaQuantità: 1 disponibili
Aggiungi al carrelloCondizione: Good. Your purchase helps support Sri Lankan Children's Charity 'The Rainbow Centre'. Ex-library, so some stamps and wear, and may have sticker on cover, but in good overall condition. Our donations to The Rainbow Centre have helped provide an education and a safe haven to hundreds of children who live in appalling conditions.
-
Freshness and Shelf Life of Foods
Editore: Amer Chemical Society, Washington, D.C., U.S.A., 2002
ISBN 10: 0841238014 ISBN 13: 9780841238015
Lingua: Inglese
Da: P.C. Schmidt, Bookseller, Kettering, OH, U.S.A.
Valutazione del venditore 4 su 5 stelle
Prima edizione
EUR 28,80
Convertire valutaEUR 38,13 per la spedizione da U.S.A. a ItaliaQuantità: 1 disponibili
Aggiungi al carrelloHardcover. Condizione: As New. First Edition. as new hardcover; a solid copy ; SATISFACTION GUARANTEED; Size: 6 x 9".
-
Freshness and Shelf Life of Foods
Editore: Amer Chemical Society, Washington, D.C., U.S.A., 2002
ISBN 10: 0841238014 ISBN 13: 9780841238015
Lingua: Inglese
Da: P.C. Schmidt, Bookseller, Kettering, OH, U.S.A.
Valutazione del venditore 4 su 5 stelle
Prima edizione
EUR 30,55
Convertire valutaEUR 38,13 per la spedizione da U.S.A. a ItaliaQuantità: 1 disponibili
Aggiungi al carrelloHardcover. Condizione: As New. First Edition. as new hardcover; a solid copy ; SATISFACTION GUARANTEED; Size: 6 x 9".
-
FLAVOR OF DAIRY PRODUCTS
Da: Basi6 International, Irving, TX, U.S.A.
Valutazione del venditore 5 su 5 stelle
EUR 75,63
Convertire valutaGratis per la spedizione da U.S.A. a ItaliaQuantità: 1 disponibili
Aggiungi al carrelloCondizione: Brand New. New. US edition. Expediting shipping for all USA and Europe orders excluding PO Box. Excellent Customer Service.
-
Flavor of Dairy Products (ACS Symposium)
Da: Ria Christie Collections, Uxbridge, Regno Unito
Valutazione del venditore 5 su 5 stelle
EUR 83,19
Convertire valutaEUR 10,30 per la spedizione da Regno Unito a ItaliaQuantità: Più di 20 disponibili
Aggiungi al carrelloCondizione: New. In.
-
Freshness and Shelf Life of Foods (ACS Symposium Series (No. 836))
Da: Midtown Scholar Bookstore, Harrisburg, PA, U.S.A.
Valutazione del venditore 5 su 5 stelle
EUR 28,65
Convertire valutaEUR 63,51 per la spedizione da U.S.A. a ItaliaQuantità: 1 disponibili
Aggiungi al carrelloHardcover. Condizione: Good. some shelfwear/edgewear but still NICE! - may have remainder mark or previous owner's name Standard-sized.
-
EUR 95,47
Convertire valutaGratis per la spedizione da Australia a ItaliaQuantità: 1 disponibili
Aggiungi al carrelloBrand new book. Fast ship. Please provide full street address as we are not able to ship to P O box address.
-
Headspace analysis of foods and flavors. Theory and practice ; [proceedings of the American Chemical Society, held August 23 - 27, 1988, in Boston, Massachusetts.
Editore: New York, Kluwer Academic/Plenum Publishers, 2001
ISBN 10: 0306465612 ISBN 13: 9780306465611
Lingua: Inglese
Da: Antiquariat Bookfarm, Löbnitz, Germania
Valutazione del venditore 5 su 5 stelle
EUR 84,80
Convertire valutaEUR 18,00 per la spedizione da Germania a ItaliaQuantità: 1 disponibili
Aggiungi al carrelloHardcover. 212 S. Ehem. Bibliotheksexemplar mit Signatur und Stempel. Guter Zustand, ein paar Gebrauchsspuren. Ex-library with stamp and library-signature on spine. Good condition, some traces of use. 9780306465611 Sprache: Englisch Gewicht in Gramm: 1200.
-
Condizione: Sehr gut. Zustand: Sehr gut | Sprache: Englisch | Produktart: Bücher.
-
Headspace Analysis of Foods and Flavors : Theory and Practice
Da: GreatBookPrices, Columbia, MD, U.S.A.
Valutazione del venditore 5 su 5 stelle
EUR 101,04
Convertire valutaEUR 16,94 per la spedizione da U.S.A. a ItaliaQuantità: Più di 20 disponibili
Aggiungi al carrelloCondizione: New.
-
Headspace Analysis of Foods and Flavors: Theory and Practice (Advances in Experimental Medicine and Biology, 488)
Da: Ria Christie Collections, Uxbridge, Regno Unito
Valutazione del venditore 5 su 5 stelle
EUR 111,03
Convertire valutaEUR 10,30 per la spedizione da Regno Unito a ItaliaQuantità: Più di 20 disponibili
Aggiungi al carrelloCondizione: New. In.
-
Headspace Analysis of Foods and Flavors
Editore: Springer US, Springer US Aug 2001, 2001
ISBN 10: 0306465612 ISBN 13: 9780306465611
Lingua: Inglese
Da: buchversandmimpf2000, Emtmannsberg, BAYE, Germania
Valutazione del venditore 5 su 5 stelle
EUR 106,99
Convertire valutaEUR 15,00 per la spedizione da Germania a ItaliaQuantità: 2 disponibili
Aggiungi al carrelloBuch. Condizione: Neu. Neuware -Headspace gas analysis is an analytical technique that has been successfully applied to food flavors for over 20 years but has experienced a resurgence of interest and innovation in recent years. In its truest form, headspace analysis represents the direct collection and analysis of the mixture of vapors in the space immediately above a food or beverage. The technique offers several advantages for workers interested in how a product smells and ultimately tastes. It offers the advantages of speed, simplicity, and, more importantly, represents the aroma profile a consumer is likely to experience just before consuming the product. Since only volatile components are collected, the sample is totally free of nonvolatile residues which commonly plague comparison liquid-liquid extracts of the same product.This is the first book devoted to headspace analysis in foods and beverages in more than 20 years. The publication contains chapters on the basic theory of headspace analysis, as well as the theory and application of newly developed headspace techniques, such as solid phase micro extraction, SPME and electronic noses. New concentrating and desorption techniques are described in addition to a raft of food applications including tomato and citrus juices, alcoholic beverages, baguettes, dairy products, lipids, grill flavoring, baked potato, and meat. Chapters on off-flavors as well as aroma-food matrix interactions are also included.'This is the bible of headspace analysis. If you are involved in, or planning on becoming involved, or want to learn more about, this incredible subject , then buy this book immediately!'¿ Aubrey Parsons, governing council member, International Union for Food Science and TechnologySpringer Verlag GmbH, Tiergartenstr. 17, 69121 Heidelberg 228 pp. Englisch.
-
Headspace Analysis of Foods and Flavors: Theory and Practice (Advances in Experimental Medicine and Biology)
Da: Ria Christie Collections, Uxbridge, Regno Unito
Valutazione del venditore 5 su 5 stelle
EUR 115,15
Convertire valutaEUR 10,30 per la spedizione da Regno Unito a ItaliaQuantità: Più di 20 disponibili
Aggiungi al carrelloCondizione: New. In.
-
EUR 109,94
Convertire valutaEUR 14,99 per la spedizione da Germania a ItaliaQuantità: 1 disponibili
Aggiungi al carrelloTaschenbuch. Condizione: Neu. Druck auf Anfrage Neuware - Printed after ordering - Headspace gas analysis is an analytical technique that has been successfully applied to food flavors for over 20 years but has experienced a resurgence of interest and innovation in recent years. In its truest form, headspace analysis represents the direct collection and analysis of the mixture of vapors in the space immediately above a food or beverage. The technique offers several advantages for workers interested in how a product smells and ultimately tastes. It offers the advantages of speed, simplicity, and, more importantly, represents the aroma profile a consumer is likely to experience just before consuming the product. Since only volatile components are collected, the sample is totally free of nonvolatile residues which commonly plague comparison liquid-liquid extracts of the same product. This is the first book devoted to headspace analysis in foods and beverages in more than 20 years. The publication contains chapters on the basic theory of headspace analysis, as well as the theory and application of newly developed headspace techniques, such as solid phase micro extraction, SPME and electronic noses. New concentrating and desorption techniques are described in addition to a raft of food applications including tomato and citrus juices, alcoholic beverages, baguettes, dairy products, lipids, grill flavoring, baked potato, and meat. Chapters on off-flavors as well as aroma-food matrix interactions are also included. 'This is the bible of headspace analysis. If you are involved in, or planning on becoming involved, or want to learn more about, this incredible subject , then buy this book immediately!' - Aubrey Parsons, governing council member, International Union for Food Science and Technology.
-
Flavor of Dairy Products (Hardcover)
Editore: Oxford University Press Inc, New York, 2007
ISBN 10: 0841239681 ISBN 13: 9780841239685
Lingua: Inglese
Da: CitiRetail, Stevenage, Regno Unito
Valutazione del venditore 5 su 5 stelle
Prima edizione
EUR 91,40
Convertire valutaEUR 34,36 per la spedizione da Regno Unito a ItaliaQuantità: 1 disponibili
Aggiungi al carrelloHardcover. Condizione: new. Hardcover. In the past, the stability of milk and milk products was the primary consideration, but this is no longer the principal objective due to the evolution of modern sanitary practices as well as pasteurization. Today, the manufacture of dairy products of consistently good flavor and texture is crucial. In previous flavor studies, researchers identified hundreds of volatile compounds, with little or no attention paid to their sensory contribution to overall flavor of dairy products. The availability of powerful chromatographic separation techniques like high resolution gas chromatography in combination with mass spectrometry and olfactory detection ports have revolutionized the work on characterization of dairy flavor. This along with recent developments in sensory methods and our increased knowledge about the genomics of diary culture organisms have allowed great advancements in our understanding of dairy flavor chemistry. Flavor of Dairy Products covers the evolution of dairy flavor research and presents updated information in the areas of instrumental analysis, biochemistry, processing and shelf-life issues related to the flavor of dairy products. Flavor of Dairy Products cover the evolution of dairy flavor research and presents updates information in the areas of instrumental analysis, biochemistry, processing and shelf-life issues related to the flavor of dairy products. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability.
-
Headspace Analysis of Foods and Flavors : Theory and Practice
Da: GreatBookPricesUK, Woodford Green, Regno Unito
Valutazione del venditore 5 su 5 stelle
EUR 111,02
Convertire valutaEUR 17,18 per la spedizione da Regno Unito a ItaliaQuantità: Più di 20 disponibili
Aggiungi al carrelloCondizione: New.
-
EUR 114,36
Convertire valutaEUR 14,99 per la spedizione da Germania a ItaliaQuantità: 1 disponibili
Aggiungi al carrelloBuch. Condizione: Neu. Druck auf Anfrage Neuware - Printed after ordering - Headspace gas analysis is an analytical technique that has been successfully applied to food flavors for over 20 years but has experienced a resurgence of interest and innovation in recent years. In its truest form, headspace analysis represents the direct collection and analysis of the mixture of vapors in the space immediately above a food or beverage. The technique offers several advantages for workers interested in how a product smells and ultimately tastes. It offers the advantages of speed, simplicity, and, more importantly, represents the aroma profile a consumer is likely to experience just before consuming the product. Since only volatile components are collected, the sample is totally free of nonvolatile residues which commonly plague comparison liquid-liquid extracts of the same product. This is the first book devoted to headspace analysis in foods and beverages in more than 20 years. The publication contains chapters on the basic theory of headspace analysis, as well as the theory and application of newly developed headspace techniques, such as solid phase micro extraction, SPME and electronic noses. New concentrating and desorption techniques are described in addition to a raft of food applications including tomato and citrus juices, alcoholic beverages, baguettes, dairy products, lipids, grill flavoring, baked potato, and meat. Chapters on off-flavors as well as aroma-food matrix interactions are also included. 'This is the bible of headspace analysis. If you are involved in, or planning on becoming involved, or want to learn more about, this incredible subject , then buy this book immediately!' - Aubrey Parsons, governing council member, International Union for Food Science and Technology.
-
Flavor of Dairy Products
Editore: Oxford University Press OUP, 2007
ISBN 10: 0841239681 ISBN 13: 9780841239685
Lingua: Inglese
Da: Books Puddle, New York, NY, U.S.A.
Valutazione del venditore 4 su 5 stelle
EUR 127,40
Convertire valutaEUR 7,63 per la spedizione da U.S.A. a ItaliaQuantità: 4 disponibili
Aggiungi al carrelloCondizione: New. pp. xii + 287.
-
Headspace Analysis of Foods and Flavors
Da: Books Puddle, New York, NY, U.S.A.
Valutazione del venditore 4 su 5 stelle
EUR 141,78
Convertire valutaEUR 7,63 per la spedizione da U.S.A. a ItaliaQuantità: 4 disponibili
Aggiungi al carrelloCondizione: New. pp. 228.
-
Headspace Analysis of Foods and Flavors: Theory and Practice (Advances in Experimental Medicine and Biology)
Da: Revaluation Books, Exeter, Regno Unito
Valutazione del venditore 5 su 5 stelle
EUR 149,12
Convertire valutaEUR 11,45 per la spedizione da Regno Unito a ItaliaQuantità: 2 disponibili
Aggiungi al carrelloPaperback. Condizione: Brand New. 224 pages. 9.25x6.10x0.52 inches. In Stock.
-
Flavor of Dairy Products (Acs Symposium Series)
Da: Mispah books, Redhill, SURRE, Regno Unito
Valutazione del venditore 4 su 5 stelle
EUR 134,47
Convertire valutaEUR 28,63 per la spedizione da Regno Unito a ItaliaQuantità: 1 disponibili
Aggiungi al carrelloHardcover. Condizione: Like New. Like New. book.
-
Headspace Analysis of Foods and Flavors: Theory and Practice (Advances in Experimental Medicine and Biology)
Da: Lucky's Textbooks, Dallas, TX, U.S.A.
Valutazione del venditore 5 su 5 stelle
EUR 101,30
Convertire valutaEUR 63,55 per la spedizione da U.S.A. a ItaliaQuantità: Più di 20 disponibili
Aggiungi al carrelloCondizione: New.
-
Headspace Analysis of Foods and Flavors: Theory and Practice (Advances in Experimental Medicine and Biology, 488)
Da: Lucky's Textbooks, Dallas, TX, U.S.A.
Valutazione del venditore 5 su 5 stelle
EUR 101,63
Convertire valutaEUR 63,55 per la spedizione da U.S.A. a ItaliaQuantità: Più di 20 disponibili
Aggiungi al carrelloCondizione: New.
-
Headspace Analysis of Foods and Flavors : Theory and Practice
Da: GreatBookPricesUK, Woodford Green, Regno Unito
Valutazione del venditore 5 su 5 stelle
EUR 171,02
Convertire valutaEUR 17,18 per la spedizione da Regno Unito a ItaliaQuantità: Più di 20 disponibili
Aggiungi al carrelloCondizione: As New. Unread book in perfect condition.
-
Headspace Analysis of Foods and Flavors: Theory and Practice (Advances in Experimental Medicine and Biology, 488)
Da: Mispah books, Redhill, SURRE, Regno Unito
Valutazione del venditore 4 su 5 stelle
EUR 161,60
Convertire valutaEUR 28,63 per la spedizione da Regno Unito a ItaliaQuantità: 1 disponibili
Aggiungi al carrelloHardcover. Condizione: Like New. Like New. book.
-
Headspace Analysis of Foods and Flavors: Theory and Practice (Advances in Experimental Medicine and Biology, 488)
Da: Mispah books, Redhill, SURRE, Regno Unito
Valutazione del venditore 4 su 5 stelle
EUR 161,60
Convertire valutaEUR 28,63 per la spedizione da Regno Unito a ItaliaQuantità: 1 disponibili
Aggiungi al carrelloPaperback. Condizione: Like New. Like New. book.
