Charles voitellier (58 risultati)

Condizione: New.

Condizione: New.

Hardback or Cased Book. Condizione: New. Aviculture. Book.

Condizione: New.

Condizione: As New. Unread book in perfect condition.

Condizione: New.

Condizione: New.

Condizione: New.

Condizione: New. In.

Condizione: As New. Unread book in perfect condition.

PF. Condizione: New.

Condizione: New. In.

Condizione: New.

Gebunden. Condizione: New.

Condizione: New.

reliure Rigide Décorative. Condizione: Très Bon État. encyclopédie agricole - 110 figures - 328 pages en format 11 - 18 cm - reliue rigide en semi cuir.

Condizione: As New. Unread book in perfect condition.

Buch. Condizione: Neu. Neuware - This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.…

Paperback. Condizione: New. Print on Demand. This book is an encyclopedic guide to raising poultry for eggs and meat, and the management of small-scale poultry operations. Poultry farming is an ancient practice traced in this book to its earliest developments in the domestication of wildfowl. At the same time, it is connected to present-day developments in poultry science. The author provides detailed information on choosing breeds, breeding, feeding, sanitation, housing, and the treatment of disease. The author argues that understanding the physiological and behavioral characteristics of poultry is key to effective and successful poultry farming. This book will be a valuable reference for poultry farmers of all experience levels. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item.…

Condizione: As New. Unread book in perfect condition.

Encuadernación de tapa blanda. Condizione: Excelente. Charles Voitellier - Aviculture - Librairie J. B. Baillière et Fils - 1923 FICHA TÉCNICA Autor: Charles Voitellier Título: Aviculture Serie: Encyclopédie Agricole Dirección de la colección: G. Wery Introducción: Dr. P. Regnard Editorial: Librairie J. B. Baillière et Fils Lugar de edición: París Año: 1923 Edición: Sexta edición Ilustraciones: 110 figuras Idioma: Francés Encuadernación: Tela editorial decorada Clasificación: Avicultura - Zootecnia - Agricultura - Veterinaria - Historia de la producción animal Marcas de procedencia: Sello antiguo en la portada Estado: Encuadernación con desgaste, decoloración y roces en bordes y extremos. Interior con papel envejecido y marca institucional o de biblioteca. RESEÑA Importante tratado francés de avicultura publicado dentro de la Encyclopédie Agricole, una de las colecciones técnicas destinadas a sistematizar los conocimientos agrícolas y zootécnicos de comienzos del siglo XX. Charles Voitellier, ingeniero agrónomo y profesor del Institut National Agronomique, desarrolla un estudio metódico de las razas, la reproducción, la alimentación, las instalaciones, la selección y el aprovechamiento económico de las aves. Esta sexta edición, ilustrada con ciento diez figuras, demuestra la vigencia y difusión alcanzadas por el manual. La participación de especialistas vinculados a las principales instituciones agronómicas francesas refuerza su valor científico y académico. Su publicación en 1923 lo sitúa en un periodo decisivo, cuando la avicultura europea evolucionaba desde modelos rurales tradicionales hacia sistemas de producción racionalizados. La encuadernación editorial decorada, el sello de antigua procedencia y la abundancia de material gráfico incrementan su atractivo bibliográfico. Resulta especialmente valioso para colecciones sobre historia de la agricultura francesa, medicina veterinaria, zootecnia, patrimonio editorial científico y evolución de la industria avícola. LM. …

Hard Cover. Condizione: Very Good. Third Edition. 8vo. 504 pp. plus 40 pp publisher ads. endpapers browned, ink names to f.e.p., library label (withdrawn) to front pastedown plus library stamps to ffep, half title and p.5. internally light marginal browning, slightly shaken, good plus in original decorative green cloth with white library class marks to spine, light shelf weartop of spine rubbed, good plus Size: 8vo - over 7¾" - 9¾" tall.…

Condizione: New.

Taschenbuch. Condizione: Neu. Neuware - This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it.This work is in the 'public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.…

In 16°; bross. edit. figurata; pp. 287-(33); con 176 figure n.t. Encyclopédie Agricole, sotto la direzione di G. Wery. Esemplare molto buono, intonso.

Kartoniert / Broschiert. Condizione: New.

Encuadernación de tapa dura. Condizione: Aceptable. Introduction par P. Regnard. París. Lib. J.-B. Bailliére et Fils. Col. Encyclopédie Agricole. 1912. 3ª edic. 504 págs. 235 Figs. Holandesa piel. Texto en francés. Ex Libris antiguo propietario. # ganadería.

Paris, Librairie J.B. Baillière et Fils, 190), in-16, mezza tela, pp. 486. Rilegatura assai danneggiata, mancante del dorso e con numerose mancanze. Interno buono. Volume della Encyclopédie Agricole.

Rústica. Condizione: Bien.

Gebunden. Condizione: New.