chee beng eds (4 risultati)

Paperback. Condizione: Wie neu. llustrated. 242 S., Like new. Shrink wrapped. / Wie neu. In Folie verschweißt. Sprache: Englisch Gewicht in Gramm: 530.

Soft Cover. Condizione: New. First Edition. Sixteen ethnographic case studies on tourism in China and elsewhere by Chinese and non-Chinese scholars, the result of a conference on the subject. While Yunnan is a particular focus, tourism in Guizhou, Hong Kong, and Macau are also studied. A number of papers deal with ethnic tourism and conservation, and major anthropological perspectives on the study of tourism are also presented. An important aspect of China's economic development over the past two decades, tourism has had a major impact on local economies and socio-cultural development, topics insightfully pursued here. The volume makes a major contribution to the study of ethnic tourism, an activity closely intertwined with representing ethnic minorities, their interaction with the state, as well as their management of marginality, modernity, and globalization. 348 pp., illustrated, partly in colour. Size: 21 x 15 cm.

Paperback. Condizione: New. Condizione sovraccoperta: no dj. These conference proceedings bring together sixteen ethnographic case studies on tourism in China and elsewhere by Chinese and non-Chinese scholars. While Yunnan is a particular focus, tourism in Guizhou, Hong Kong, and Macau are also studied. A number of papers deal with ethnic tourism and conservation, and major anthropological perspectives on the study of tourism are also presented. An important aspect of China's economic development over the past two decades, tourism has had a major impact on local economies and socio-cultural development, topics insightfully pursued here. The volume makes a major contribution to the study of ethnic tourism, an activity closely intertwined with representing ethnic minorities, their interaction with the state, as well as their management of marginality, modernity, and globalization. Book.

Condizione: New. CHEUNG, S. C. H. / T. CHEE-BENG, EDS.: FOOD AND FOODWAYS IN ASIA. RESOURCE, TRADITION AND COOKING. ABINGDON, OXFORDSHIRE, 2007, xii 215 p. , 490 gr. Encuadernacion original. Nuevo. (EA) 490 gr. Libro.