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SULTAN'S TABLE of the TURKISH CUISINE
Chef Ciaran Hickey / Necdet Aksit - Editor
Lingua: Inglese
Editore: Aksit Kultur Ve Turizm Yayincilik, Istanbul, Turkey, 2002
- Brossura
Da: COOK AND BAKERS BOOKS, PARKSVILLE, VANCOUVER ISLAND, BC, CanadaCOOK AND BAKERS BOOKS
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Condizione: Usato - Molto buono
EUR 20,31
EUR 19,72 spedizione
Spedito da Canada a U.S.A.
Quantità: 1 disponibile
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Soft cover. Condizione: Very Good. **Bundle Up & Save On Postage** Soft cover has very slight edgewear, original price sticker remains on back panel, text is without flaw. 8.5 X 8.5" 167 pages. Chef Ciaran Hickey is from Dublin. He joined the Four Seasons Hotel group in 1988, developing his considerable skills at several of their world-wide locations. While at the Four Seasons Istanbul, he combined the concepts of Turkish and Mediterranean Cuisines, producing delicious new dishes and innovative presentations. Beautifully illustrated throughout in full colour. Kadir Kir - Photographer (illustratore).…