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Alternative Solvents for Natural Products Extraction (Green Chemistry and Sustainable Technology)
Libro 4 di 29: Green Chemistry and Sustainable TechnologyDa: Lucky's Textbooks, Dallas, TX, U.S.A.
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EUR 53,16
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Alternative Solvents for Natural Products Extraction (Green Chemistry and Sustainable Technology)
Libro 4 di 29: Green Chemistry and Sustainable TechnologyDa: California Books, Miami, FL, U.S.A.
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EUR 60,25
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Spedito in U.S.A.Quantità: Più di 20 disponibili
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paperback. Condizione: Good. Connecting readers with great books since 1972! Used textbooks may not include companion materials such as access codes, etc. May have some wear or writing/highlighting. We ship orders daily and Customer Service is our top priority!
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Alternative Solvents for Natural Products Extraction (Green Chemistry and Sustainable Technology)
Libro 4 di 29: Green Chemistry and Sustainable TechnologyDa: Ria Christie Collections, Uxbridge, Regno Unito
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EUR 58,55
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Essential Oils as Reagents in Green Chemistry (SpringerBriefs in Molecular Science)
Libro 53 di 220: SpringerBriefs in Molecular ScienceDa: Chiron Media, Wallingford, Regno Unito
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EUR 56,17
Spedizione EUR 17,86
Spedito da Regno Unito a U.S.A.Quantità: 10 disponibili
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Enhancing Extraction Processes in the Food Industry
Libro 31 di 51: Contemporary Food EngineeringDa: GreatBookPrices, Columbia, MD, U.S.A.
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EUR 81,66
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Essential Oils as Reagents in Green Chemistry
Libro 53 di 220: SpringerBriefs in Molecular ScienceDa: Revaluation Books, Exeter, Regno Unito
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EUR 75,36
Spedizione EUR 11,53
Spedito da Regno Unito a U.S.A.Quantità: 2 disponibili
Aggiungi al carrelloPaperback. Condizione: Brand New. 2014 edition. 71 pages. 9.00x6.00x0.25 inches. In Stock.
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EUR 29,90
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Spedito da Francia a U.S.A.Quantità: 1 disponibili
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Enhancing Extraction Processes in the Food Industry
Libro 31 di 51: Contemporary Food EngineeringDa: GreatBookPrices, Columbia, MD, U.S.A.
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EUR 88,92
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Enhancing Extraction Processes in the Food Industry (Contemporary Food Engineering)
Libro 31 di 51: Contemporary Food EngineeringDa: California Books, Miami, FL, U.S.A.
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EUR 91,27
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Enhancing Extraction Processes in the Food Industry (Contemporary Food Engineering)
Libro 31 di 51: Contemporary Food EngineeringDa: Majestic Books, Hounslow, Regno Unito
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EUR 85,28
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Spedito da Regno Unito a U.S.A.Quantità: 3 disponibili
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Microwave-Assisted Extraction for Bioactive Compounds: Theory and Practice (Food Engineering Series)
Libro 17 di 46: Food EngineeringDa: killarneybooks, Inagh, CLARE, Irlanda
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EUR 55,30
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Spedito da Irlanda a U.S.A.Quantità: 1 disponibili
Aggiungi al carrelloHardcover. Condizione: Very Good. Hardcover, xii + 238 pages, weight: 0.56kg / 1.22lb, NOT ex-library. Printed in Germany. Book is clean and bright throughout with unmarked text, free of inscriptions and stamps, firmly bound. A tiny crease to the tip of upper outer corner of last leaves. Boards show gentle cosmetic wear, small indentations to edges. Issued without a dust jacket. -- Contents: 1. Microwave-Assisted Extraction: An Introduction to Dielectric Heating; 2. Fundamentals of Microwave Extraction; 3. Microwave-Assisted Extraction of Essential Oils and Aromas; 4. The Role of Microwaves in the Extraction of Fats and Oils; 5. Microwave-Assisted Extraction of Antioxidants and Food Colors; 6. The Role of Microwaves in Omics Disciplines; 7. Pharmaceutical and Nutraceutical Compounds from Natural Matrices; 8. From Laboratory to Industry: Scale-Up, Quality and Safety Consideration for Microwave-Assisted Extraction; Index -- With increasing energy prices and the drive to reduce CO2 emissions, food industries are challenged to find new technologies in order to reduce energy consumption, to meet legal requirements on emissions, product/process safety and control, and for cost reduction and increased quality as well as functionality. Extraction is one of the promising innovation themes that could contribute to sustainable growth in the chemical and food industries. For example, existing extraction technologies have considerable technological and scientific bottlenecks to overcome, such as often requiring up to 50 per cent of investments in a new plant and more than 70 per cent of total process energy used in food, fine chemicals and pharmaceutical industries. These shortcomings have led to the consideration of the use of new "green" techniques in extraction, which typically use less solvent and energy, such as microwave extraction. Extraction under extreme or non-classical conditions is currently a dynamically developing area in applied research and industry. Using microwaves, extraction and distillation can now be completed in minutes instead of hours with high reproducibility, reducing the consumption of solvent, simplifying manipulation and work-up, giving higher purity of the final product, eliminating post-treatment of waste water and consuming only a fraction of the energy normally needed for a conventional extraction method. Several classes of compounds such as essential oils, aromas, anti-oxidants, pigments, colours, fats and oils, carbohydrates, and other bioactive compounds have been extracted efficiently from a variety of matrices (mainly animal tissues, food, and plant materials). The advantages of using microwave energy, which is a non-contact heat source, includes more effective heating, faster energy transfer, reduced thermal gradients, selective heating, reduced equipment size, faster response to process heating control, faster start-up, increased production, and elimination of process steps. This book will present a complete picture of the current knowledge on microwave-assisted extraction (MAE) of bioactive compounds from food and natural products. It will provide the necessary theoretical background and details about extraction by microwaves, including information on the technique, the mechanism, protocols, industrial applications, safety precautions, and environmental impacts.
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Alternative Solvents for Natural Products Extraction
Libro 4 di 29: Green Chemistry and Sustainable TechnologyDa: Revaluation Books, Exeter, Regno Unito
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EUR 81,16
Spedizione EUR 14,41
Spedito da Regno Unito a U.S.A.Quantità: 2 disponibili
Aggiungi al carrelloHardcover. Condizione: Brand New. 2014 edition. 315 pages. 9.25x6.25x0.75 inches. In Stock.
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Enhancing Extraction Processes in the Food Industry
Libro 31 di 51: Contemporary Food EngineeringDa: GreatBookPricesUK, Woodford Green, Regno Unito
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EUR 82,06
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Modern Techniques and Solvents for the Extraction of Microbial Oils
Libro 94 di 220: SpringerBriefs in Molecular ScienceLingua: Inglese
Editore: Springer International Publishing, 2015
ISBN 10: 3319227165 ISBN 13: 9783319227160
EUR 48,37
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Spedito da Germania a U.S.A.Quantità: Più di 20 disponibili
Aggiungi al carrelloKartoniert / Broschiert. Condizione: New.
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Modern Techniques and Solvents for the Extraction of Microbial Oils
Libro 94 di 220: SpringerBriefs in Molecular ScienceDa: Revaluation Books, Exeter, Regno Unito
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EUR 84,55
Spedizione EUR 17,29
Spedito da Regno Unito a U.S.A.Quantità: 1 disponibili
Aggiungi al carrelloPaperback. Condizione: Brand New. 52 pages. 9.25x6.10x0.16 inches. In Stock.
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Enhancing Extraction Processes in the Food Industry (Contemporary Food Engineering)
Libro 31 di 51: Contemporary Food EngineeringDa: Books Puddle, New York, NY, U.S.A.
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Condizione: New. pp. 570.
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Enhancing Extraction Processes in the Food Industry (Contemporary Food Engineering)
Libro 31 di 51: Contemporary Food EngineeringDa: Ria Christie Collections, Uxbridge, Regno Unito
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EUR 91,94
Spedizione EUR 13,81
Spedito da Regno Unito a U.S.A.Quantità: Più di 20 disponibili
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Microwave-assisted Extraction for Bioactive Compounds: Theory and Practice (Food Engineering Series)
Libro 17 di 46: Food EngineeringDa: Lucky's Textbooks, Dallas, TX, U.S.A.
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EUR 103,17
Spedizione EUR 3,43
Spedito in U.S.A.Quantità: Più di 20 disponibili
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Enhancing Extraction Processes in the Food Industry
Libro 31 di 51: Contemporary Food EngineeringDa: GreatBookPricesUK, Woodford Green, Regno Unito
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EUR 91,95
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Enhancing Extraction Processes in the Food Industry (Contemporary Food Engineering)
Libro 31 di 51: Contemporary Food EngineeringDa: Biblios, Frankfurt am main, HESSE, Germania
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EUR 96,71
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Spedito da Germania a U.S.A.Quantità: 3 disponibili
Aggiungi al carrelloCondizione: New. pp. 570.
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Microwave-assisted Extraction for Bioactive Compounds: Theory and Practice (Food Engineering Series)
Libro 17 di 46: Food EngineeringDa: Lucky's Textbooks, Dallas, TX, U.S.A.
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EUR 112,33
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Alternative Solvents for Natural Products Extraction
Libro 4 di 29: Green Chemistry and Sustainable TechnologyLingua: Inglese
Editore: Springer Berlin Heidelberg, Springer Berlin Heidelberg Sep 2014, 2014
ISBN 10: 3662436272 ISBN 13: 9783662436271
Da: buchversandmimpf2000, Emtmannsberg, BAYE, Germania
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EUR 53,49
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Aggiungi al carrelloBuch. Condizione: Neu. Neuware -This book presents a complete picture of the current state-of-the-art in alternative and green solvents used for laboratory and industrial natural product extraction in terms of the latest innovations, original methods and safe products. It provides the necessary theoretical background and details on extraction, techniques, mechanisms, protocols, industrial applications, safety precautions and environmental impacts. This book is aimed at professionals from industry, academicians engaged in extraction engineering or natural product chemistry research, and graduate level students. The individual chapters complement one another, were written by respected international researchers and recognized professionals from the industry, and address the latest efforts in the field. It is also the first sourcebook to focus on the rapid developments in this field.Springer Verlag GmbH, Tiergartenstr. 17, 69121 Heidelberg 328 pp. Englisch.
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Alternative Solvents for Natural Products Extraction
Libro 4 di 29: Green Chemistry and Sustainable TechnologyLingua: Inglese
Editore: Springer Berlin Heidelberg, Springer Berlin Heidelberg Aug 2016, 2016
ISBN 10: 3662513854 ISBN 13: 9783662513859
Da: buchversandmimpf2000, Emtmannsberg, BAYE, Germania
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EUR 53,49
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Aggiungi al carrelloTaschenbuch. Condizione: Neu. Neuware -This book presents a complete picture of the current state-of-the-art in alternative and green solvents used for laboratory and industrial natural product extraction in terms of the latest innovations, original methods and safe products. It provides the necessary theoretical background and details on extraction, techniques, mechanisms, protocols, industrial applications, safety precautions and environmental impacts. This book is aimed at professionals from industry, academicians engaged in extraction engineering or natural product chemistry research, and graduate level students. The individual chapters complement one another, were written by respected international researchers and recognized professionals from the industry, and address the latest efforts in the field. It is also the first sourcebook to focus on the rapid developments in this field.Springer Verlag GmbH, Tiergartenstr. 17, 69121 Heidelberg 328 pp. Englisch.
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Microwave-assisted Extraction for Bioactive Compounds: Theory and Practice (Food Engineering Series)
Libro 17 di 46: Food EngineeringDa: California Books, Miami, FL, U.S.A.
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EUR 116,96
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Alternative Solvents for Natural Products Extraction
Libro 4 di 29: Green Chemistry and Sustainable TechnologyLingua: Inglese
Editore: Springer Berlin Heidelberg, 2016
ISBN 10: 3662513854 ISBN 13: 9783662513859
EUR 53,49
Spedizione EUR 62,80
Spedito da Germania a U.S.A.Quantità: 1 disponibili
Aggiungi al carrelloTaschenbuch. Condizione: Neu. Druck auf Anfrage Neuware - Printed after ordering - This book presents a complete picture of the current state-of-the-art in alternative and green solvents used for laboratory and industrial natural product extraction in terms of the latest innovations, original methods and safe products. It provides the necessary theoretical background and details on extraction, techniques, mechanisms, protocols, industrial applications, safety precautions and environmental impacts. This book is aimed at professionals from industry, academicians engaged in extraction engineering or natural product chemistry research, and graduate level students. The individual chapters complement one another, were written by respected international researchers and recognized professionals from the industry, and address the latest efforts in the field. It is also the first sourcebook to focus on the rapid developments in this field.
-
Alternative Solvents for Natural Products Extraction
Libro 4 di 29: Green Chemistry and Sustainable TechnologyLingua: Inglese
Editore: Springer Berlin Heidelberg, 2014
ISBN 10: 3662436272 ISBN 13: 9783662436271
EUR 53,49
Spedizione EUR 63,29
Spedito da Germania a U.S.A.Quantità: 1 disponibili
Aggiungi al carrelloBuch. Condizione: Neu. Druck auf Anfrage Neuware - Printed after ordering - This book presents a complete picture of the current state-of-the-art in alternative and green solvents used for laboratory and industrial natural product extraction in terms of the latest innovations, original methods and safe products. It provides the necessary theoretical background and details on extraction, techniques, mechanisms, protocols, industrial applications, safety precautions and environmental impacts. This book is aimed at professionals from industry, academicians engaged in extraction engineering or natural product chemistry research, and graduate level students. The individual chapters complement one another, were written by respected international researchers and recognized professionals from the industry, and address the latest efforts in the field. It is also the first sourcebook to focus on the rapid developments in this field.
-
Alternative Solvents for Natural Products Extraction
Libro 4 di 29: Green Chemistry and Sustainable TechnologyEUR 49,75
Spedizione EUR 70,00
Spedito da Germania a U.S.A.Quantità: 5 disponibili
Aggiungi al carrelloTaschenbuch. Condizione: Neu. Alternative Solvents for Natural Products Extraction | Maryline Abert Vian (u. a.) | Taschenbuch | xii | Englisch | 2016 | Springer-Verlag GmbH | EAN 9783662513859 | Verantwortliche Person für die EU: Springer Verlag GmbH, Tiergartenstr. 17, 69121 Heidelberg, juergen[dot]hartmann[at]springer[dot]com | Anbieter: preigu.
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Alternative Solvents for Natural Products Extraction (Green Chemistry and Sustainable Technology)
Libro 4 di 29: Green Chemistry and Sustainable TechnologyDa: Revaluation Books, Exeter, Regno Unito
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EUR 84,55
Spedizione EUR 40,35
Spedito da Regno Unito a U.S.A.Quantità: 1 disponibili
Aggiungi al carrelloPaperback. Condizione: Brand New. reprint edition. 328 pages. 9.25x6.10x0.77 inches. In Stock.
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Microwave-assisted Extraction for Bioactive Compounds: Theory and Practice (Food Engineering Series)
Libro 17 di 46: Food EngineeringDa: Ria Christie Collections, Uxbridge, Regno Unito
Valutazione del venditore 5 su 5 stelle
EUR 111,99
Spedizione EUR 13,81
Spedito da Regno Unito a U.S.A.Quantità: Più di 20 disponibili
Aggiungi al carrelloCondizione: New. In.
