cheong liew (16 risultati)

Condizione: very_good. Book is in very good condition and may include minimal underlining highlighting. The book can also include "From the library of" labels. May not contain miscellaneous items toys, dvds, etc. . We offer 100% money back guarantee and 24 7 customer service.

Hardcover. Condizione: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!

Condizione: Good. hardcover 100% of proceeds go to charity! Good condition with all pages in tact. Item shows signs of use and may have cosmetic defects.

Paperback. Condizione: Very Good. My Food This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping. .

Condizione: very_good. Book is in very good condition and may include minimal underlining highlighting. The book can also include "From the library of" labels. May not contain miscellaneous items toys, dvds, etc. . We offer 100% money back guarantee and 24 7 customer service.

Trade Paperback. Condizione: Like New. Cheong Liew is one of Australia's most innovative and exciting chefs, renowned for his bold approach to food and acclaimed for putting Asian flavours and ideas firmly on the tables of Australia's European-style restaurants. My Food, Cheong's long-awaited collection of original recipes, captures the essence of Australian cultural diversity in seven eclectic menus. Signed by Authors.

Paperback. Condizione: Very Good+. Illustrated by Timothy John (illustratore). First Edition; First Printing. Illustrated covers, bright and sharp, strip of red tape at spine with Anne Willan's number designation on it. First edition (1995) . From the library of cook-teacher Anne Willan, with her bookplate on the front free endpage. Recipes from Neddy's in Adelaide, Australia, where Cheong Liew earned his international reputation. Book is firm in binding, crisp interior. Illustrated by Timothy John. Free of any markings, not ex-library. ; 8vo 8" - 9" tall; 242 pages.

Softcover. Condizione: Very Good. Timothy john (illustratore). Cheong Liew is one of Australia's most innovative and exciting chefs, renowned for his bold approach to food and acclaimed for putting Asian flavours and ideas firmly on the tables of Australia's European-style restaurants. 'My Food', Cheong's long-awaited collection of original recipes, captures the essence of Australian cultural diversity in seven eclectic menus. Cheong takes inspiration from wherever the senses invite him. Sight, taste, smell and feel are all steps in the dance that is Cheong's repertoire: from mahogany-coloured anise and ginger duck to the complexity of flavours in pork hock with wood fungus, the fragrance of tea-smoked quail and the texture of gelatinous shark lips with sea cucumber. The simplest techniques are also shared - perfect steeped chicken, a green salad with no mystery. These are recipes for anyone who enjoys eating well and looks beyond the obvious. Written with friend Elizabeth Ho as the natural extension of a long culinary and cultural dialogue over several years, the evocative narrative accompanying the recipes weaves in and out of the past to the days of Cheong's ground-breaking restaurant Neddy's, Grandmother Liew's cooking or simply memories of a colour or scent that appealed. 242 pages. Illustrator: Timothy john. Quantity Available: 1. Shipped Weight: Under 1 kilogram. Category: Cookery, Food & Wine; Cooking, Wine & Dining; ISBN: 1863737391. ISBN/EAN: 9781863737395. Inventory No: 277961.

Super octavo softcover (VG); all our specials have minimal description to keep listing them viable. They are at least reading copies, complete and in reasonable condition, but usually secondhand; frequently they are superior examples. Ordering more than one book may reduce your overall postage costs.

Soft cover. Condizione: Very Good. No Jacket. 1st Edition. Scarce title from the fusion innovator of Asian flavours. Paperback, with French flaps. Some insect spotting to edges. A few pages turned back. 23.5cm x 15cm. 242pp.

Soft cover. Condizione: Fine. 1st Edition. xiii+242pp., Pictorial full colour illustrated covers with french-flaps, ack., preface by authors, foreword by Barbara Santich, text illust., recipes, gloss., index. My Food, Cheong's long-awaited collection of original recipes, captures the essence of Australian cultural diversity in seven eclectic menus. Size: Octavo. Book.

Softcover. Condizione: Bon. Ammareal reverse jusqu'à 15% du prix net de cet article à des organisations caritatives. ENGLISH DESCRIPTION Book Condition: Used, Good. Ammareal gives back up to 15% of this item's net price to charity organizations.

hardcover. Condizione: New. In shrink wrap. Looks like an interesting title!

Hardcover. Condizione: Near Fine. Condizione sovraccoperta: Very Good. 1st Edition. First Edition (first printing). This copy inscribed by the author on the title page. 8vo. xiii, 242pp. Black boards lettered and ruled in gold at the spine. A touch of toning to the free endpapers, else a fine copy in dust wrapper, lightly rubbed at the upper edge and with a small area of internal moisture marking. A collection of original recipes from the Malaysian-born Australian chef, deemed "one of the indisputable fathers of Australian cooking". Inscribed by Author(s).

Hardback. Condizione: Excellent. Condizione sovraccoperta: Excellent. First Ed. 242 pages. Signed by Cheong Liew. Please contact O'Connell's Bookshop Adelaide to check availability etc. 25 x 16cm. Signed.

First Edition. (Australia: Allen & Unwin Pty Ltd 1995). First Edition. A softback. Slight foxing to top edge with slight creasing to some pages otherwise a near fine copy. Photographs available on request.