Child julia introduction (11 risultati)
Lingua: Inglese
Editore: William Morrow Cookbooks, 1996
Serie: Autographed At"Books Fof Cooks", Harbor Place, Baltimore, Libro 1 di 1. Libro 1 di 1 - Autographed At"Books Fof Cooks", Harbor Place, Baltimore
- Rilegato
Da: Sequitur Books, Boonsboro, MD, U.S.A.Sequitur Books
Contatta il venditoreVenditore con 5 stelleMembro dell’associazione: IOBA
Condizione: Usato - Molto buono
EUR 11,77
EUR 4,37 spedizioneSpedito in U.S.A.Quantità: 1 disponibili
hardcover. Condizione: Very Good. Hardcover and dust jacket. Good binding and cover. Pre-title page has a piece cut. Clean, unmarked pages. This is an oversized or heavy book, which requires additional postage for international delivery outside the US.
Editore: The American Institute of Wine &, 1996
- Brossura
Da: Foggypaws, Sonoma, CA, U.S.A.Foggypaws
Contatta il venditoreVenditore con 5 stelleCondizione: Usato - Molto buono
EUR 3,45
EUR 7,02 spedizioneSpedito in U.S.A.Quantità: 1 disponibili
paperback. Condizione: Very Good. VOLUME 1 ONLY (does not contain vol. 2). Volume 1 paperback with dust jacket in very good condition. All inside pages are in great shape. Minor shelf wear to the cover and dust jacket. Cover shows two hands holding red grapes. Measures 12 x 9 x .4 inches.
James Beard's Theory and Practice Of Good Cooking (James Beard Library of Great American Cooking)
James Beard (Author); Julia Child (Introduction); Barbara Kafka (Foreword)
- Rilegato
Da: The Book Shed, Benson, VT, U.S.A.The Book Shed
Contatta il venditoreVenditore con 5 stelleCondizione: Usato - Quasi ottimo
EUR 16,29
EUR 4,39 spedizioneSpedito in U.S.A.Quantità: 1 disponibili
Hardcover. Condizione: Near Fine. Condizione sovraccoperta: Very Good. First Thus edition. Lightest shelf wear to tips, corners, and edges of the book and jacket, small chip at the upper left corner. Clean unmarked. First printing, full number line. "This redesigned and updated edition of previously out-of-print Beard classics w…ill remind readers of the way we used to eat and what a master of detail Beard was. Recipes and other instructional sections are impeccable. The book is divided into sections according to cooking method (e.g., boiling, roasting); each section is then broken down into types of food, such as poultry and meat."--Publishers Weekly Every effort is made to ship all books and other items within 24 hours. Clean recycled packing material will be used when possible. The Book Shed has a been a member of the Vermont Antiquarian Bookseller's Association since 1997. An online bookseller with a bookshop sensibility. Karl Stuecklen (illustratore).
AUGUSTE ESCOFFIER: Memories of My Life
ESCOFFIER, Auguste ; CHILD, Julia Introduction; ESC0FFIER, Loawrence Translator
- Rilegato
Da: Falls Bookstore, Readsboro, VT, U.S.A.Falls Bookstore
Contatta il venditoreVenditore con 4 stelleCondizione: Usato - Quasi ottimo
EUR 18,11
EUR 6,15 spedizioneSpedito in U.S.A.Quantità: 1 disponibili
Hardcover. Condizione: Near Fine. Condizione sovraccoperta: Very Good. First Edition ; First Printing. Black cloth binding with gold colored print on spine, Author's name blind-stamped on front cover. Maroon endpapers. Unwritten-on bookplate on front fly leaf. Previous owner note on pre-title page. Note is dated 96. Date in data… block on (c) page is 1996 but copyright date is1997. Tight, sound and otherwise unmarked. 252 pages including index. Dust jacket has crushing along top edges. No pricing present on DJ. Photo - Illustrated (illustratore).
Editore: The American Institute of Wine & Food, San Francisco, 1996
- Brossura
Da: Willis Monie-Books, ABAA, Cooperstown, NY, U.S.A.Willis Monie-Books, ABAA
Contatta il venditoreVenditore con 5 stelleCondizione: Usato - Molto buono
EUR 13,58
EUR 7,03 spedizioneSpedito in U.S.A.Quantità: 1 disponibili
Softcover. Condizione: Very Good. No Dust Jacket. Volume one has slight bump to top spine end, volume two has light wear to the spine ends. The back cover of volume two has creasing to the corners, light edge wear, and light rubbing. ; In two volumes. Volume two 110 pages, volume one approx the same.
JAMES BEARD'S SIMPLE FOODS 40 Cooking Lessons by America's Greatest Cook
JAMES BEARD / Foreword by JULIA CHILD / Introduction by JOHN MINAHAN
- Rilegato
Da: COOK AND BAKERS BOOKS, PARKSVILLE, VANCOUVER ISLAND, BC, CanadaCOOK AND BAKERS BOOKS
Contatta il venditoreVenditore con 5 stelleCondizione: Usato - Buono
EUR 13,57
EUR 19,34 spedizioneSpedito da Canada a U.S.A.Quantità: 1 disponibili
Hardcover. Condizione: Good. Condizione sovraccoperta: Good. A very nice ex-Library copy. Dust jacket is in mylar taped to hard cover, with sticker on spine edge. Text has pouch, sticker and stamps on end pages, top edge has library stamp and small red dot, otherwise very clean and well bound. 6.5 X 9.5" 245 pages (1993). In the… early 1970s James Beard was approached by American Way, American Airlines' in-flight magazine, to write a monthly column in the form of a series of cooking lessons. He agreed, finally writing 70 columns for the magazine, 39 of which are collected for the first time in this book. In addition to Beard's one-of-a-kind advice, there are more than 90 recipes and throughout Beard recalls people, places and foods from his childhood on the Oregon coast. James Beard's Simple Foods is delightful reading for all food lovers. Richard Truscott (illustratore).
FOOD and FRIENDS, Recipes and Memories from Simca's Cuisine
Beck, Simone; w/ Susan Patterson; Julia Child (introduction)
- Rilegato
- Prima edizione
Da: Ragabooks, Palo Alto, CA, U.S.A.Ragabooks
Contatta il venditoreVenditore con 5 stelleCondizione: Usato - Ottimo
EUR 33,49
EUR 5,19 spedizioneSpedito in U.S.A.Quantità: 1 disponibili
Hardcover. Condizione: Fine. Condizione sovraccoperta: Fine. 1st Edition. First edition, 1st prntg. Paul Grimes (line drawings). pink hb boards, purple quarter-cloth spine, clean & bright, bndg crisp, no bumps, Unclipped color pattern lavender dj, no creases or tears, exc unread, gift cond; no interior marks, blue eps, b/w txt p…hoto illus, line drawings,'Memoir w/ recipes, Other Favorite recipes, Basics', 528 pp. 7.5"x 9.5". hb OP Simone Beck ( 1904-1991). Paul Grimes (illustratore).
Food and Friends: Recipes and Memories from Simca's Cuisine
Beck, Simone (Author)/ Patterson, Suzanne (Author)/ Child, Julia (Introduction by)
- Brossura
Da: Revaluation Books, Exeter, Regno UnitoRevaluation Books
Contatta il venditoreVenditore con 5 stelleCondizione: Nuovo
EUR 39,90
EUR 14,59 spedizioneSpedito da Regno Unito a U.S.A.Quantità: 2 disponibili
Paperback. Condizione: Brand New. reprint edition. 544 pages. 9.00x6.75x1.25 inches. In Stock.
Lingua: Inglese
Editore: William Morrow Cookbooks, 1996
Serie: Autographed At"Books Fof Cooks", Harbor Place, Baltimore, Libro 1 di 1. Libro 1 di 1 - Autographed At"Books Fof Cooks", Harbor Place, Baltimore
- Rilegato
Da: London Bridge Books, London, Regno UnitoLondon Bridge Books
Contatta il venditoreVenditore con 5 stelleCondizione: Usato - Discreto
EUR 5,49
EUR 52,52 spedizioneSpedito da Regno Unito a U.S.A.Quantità: 1 disponibili
Hardcover. Condizione: Fair.
Lingua: Inglese
Editore: William Morrow Cookbooks, 1996
Serie: Autographed At"Books Fof Cooks", Harbor Place, Baltimore, Libro 1 di 1. Libro 1 di 1 - Autographed At"Books Fof Cooks", Harbor Place, Baltimore
- Rilegato
Da: London Bridge Books, London, Regno UnitoLondon Bridge Books
Contatta il venditoreVenditore con 5 stelleCondizione: Usato - Buono
EUR 5,49
EUR 52,52 spedizioneSpedito da Regno Unito a U.S.A.Quantità: 9 disponibili
Hardcover. Condizione: Good.
Auguste Escoffier: Memories of My Life
Auguste Escoffier; Laurence Escoffier [Translator]; Ferdinand Metz [Foreword]; Julia Child [Introduction];
- Rilegato
Da: BennettBooksLtd, Los Angeles, CA, U.S.A.BennettBooksLtd
Contatta il venditoreVenditore con 5 stelleCondizione: Nuovo
EUR 73,98
EUR 6,11 spedizioneSpedito in U.S.A.Quantità: 1 disponibili
hardcover. Condizione: New. In shrink wrap. Looks like an interesting title.
