Claflin kyri (43 risultati)
- Brossura
Da: Powell's Bookstores Chicago, ABAA, Chicago, IL, U.S.A.Powell's Bookstores Chicago, ABAA
Contatta il venditoreVenditore con 5 stelleCondizione: Nuovo
EUR 14,04
EUR 4,39 spedizioneSpedito in U.S.A.Quantità: 4 disponibili
paperback. Condizione: New. 0th Edition. Pap.
- Rilegato
Da: Midtown Scholar Bookstore, Harrisburg, PA, U.S.A.Midtown Scholar Bookstore
Contatta il venditoreVenditore con 5 stelleCondizione: Usato - Buono
EUR 39,31
EUR 5,27 spedizioneSpedito in U.S.A.Quantità: 2 disponibili
Hardcover. Condizione: Good. Good - Bumped and creased book with tears to the extremities, but not affecting the text block, may have remainder mark or previous owner's name - GOOD Standard-sized.
- Brossura
Da: Brook Bookstore On Demand, Napoli, NA, ItaliaBrook Bookstore On Demand
Contatta il venditoreVenditore con 5 stelleCondizione: Nuovo
EUR 43,24
EUR 5,50 spedizioneSpedito da Italia a U.S.A.Quantità: 5 disponibili
Condizione: new.
- Altre immagini
- Brossura
Da: Rarewaves.com USA, London, LONDO, Regno UnitoRarewaves.com USA
Contatta il venditoreVenditore con 5 stelleCondizione: Nuovo
EUR 51,11
Spedizione gratuitaSpedito da Regno Unito a U.S.A.Quantità: 5 disponibili
Paperback. Condizione: New. The vibrant interest in food studies among both academics and amateurs has made food history an exciting field of investigation. Taking stock of three decades of groundbreaking multidisciplinary research, the book examines two broad questions: What has history contributed to the development of food st…udies? How have other disciplines - sociology, anthropology, literary criticism, science, art history - influenced writing on food history in terms of approach, methodology, controversies, and knowledge of past foodways?Essays by twelve prominent scholars provide a compendium of global and multicultural answers to these questions. The contributors critically assess food history writing in the United States, Africa, Mexico and the Spanish Diaspora, India, the Ottoman Empire, the Far East - China, Japan and Korea - Europe, Jewish communities and the Middle East. Several historical eras are covered: the Ancient World, the Middle Ages, Early Modern Europe and the Modern day.The book is a unique addition to the growing literature on food history. It is required reading for anyone seeking a detailed discussion of food history research in diverse times and places.
- Brossura
Da: PBShop.store US, Wood Dale, IL, U.S.A.PBShop.store US
Contatta il venditoreVenditore con 5 stelleCondizione: Nuovo
EUR 55,72
Spedizione gratuitaSpedito in U.S.A.Quantità: 10 disponibili
PAP. Condizione: New. New Book. Shipped from UK. Established seller since 2000.
- Brossura
Da: PBShop.store UK, Fairford, GLOS, Regno UnitoPBShop.store UK
Contatta il venditoreVenditore con 5 stelleCondizione: Nuovo
EUR 52,50
EUR 4,87 spedizioneSpedito da Regno Unito a U.S.A.Quantità: 10 disponibili
PAP. Condizione: New. New Book. Shipped from UK. Established seller since 2000.
- Brossura
Da: Kennys Bookshop and Art Galleries Ltd., Galway, GY, IrlandaKennys Bookshop and Art Galleries Ltd.
Contatta il venditoreVenditore con 5 stelleCondizione: Nuovo
EUR 48,22
EUR 9,50 spedizioneSpedito da Irlanda a U.S.A.Quantità: 10 disponibili
Condizione: New. 2012. 0th Edition. Paperback. This book examines the contribution of food history to the development of food studies, exploring the ways multidisciplinary research has advanced food history. Written by prominent scholars, tackling ancient to modern food history writing across the globe, this is a unique addition… to the growing literature on food history. Editor(s): Claflin, Kyri W.; Scholliers, Peter. Num Pages: 304 pages. BIC Classification: HBTB; JFCV. Category: (P) Professional & Vocational; (U) Tertiary Education (US: College). Dimension: 233 x 156 x 17. Weight in Grams: 466. . . . . .
- Altre immagini
- Brossura
Da: Grand Eagle Retail, Bensenville, IL, U.S.A.Grand Eagle Retail
Contatta il venditoreVenditore con 5 stelleCondizione: Nuovo
EUR 60,34
Spedizione gratuitaSpedito in U.S.A.Quantità: 1 disponibili
Paperback. Condizione: new. Paperback. The vibrant interest in food studies among both academics and amateurs has made food history an exciting field of investigation. Taking stock of three decades of groundbreaking multidisciplinary research, the book examines two broad questions: What has history contributed to the development… of food studies? How have other disciplines - sociology, anthropology, literary criticism, science, art history - influenced writing on food history in terms of approach, methodology, controversies, and knowledge of past foodways?Essays by twelve prominent scholars provide a compendium of global and multicultural answers to these questions. The contributors critically assess food history writing in the United States, Africa, Mexico and the Spanish Diaspora, India, the Ottoman Empire, the Far East - China, Japan and Korea - Europe, Jewish communities and the Middle East. Several historical eras are covered: the Ancient World, the Middle Ages, Early Modern Europe and the Modern day.The book is a unique addition to the growing literature on food history. It is required reading for anyone seeking a detailed discussion of food history research in diverse times and places. This book examines the contribution of food history to the development of food studies, exploring the ways multidisciplinary research has advanced food history. Written by prominent scholars, tackling ancient to modern food history writing across the globe, this is a unique addition to the growing literature on food history. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.
- Brossura
Da: Majestic Books, Hounslow, Regno UnitoMajestic Books
Contatta il venditoreVenditore con 4 stelleCondizione: Nuovo
EUR 54,94
EUR 7,61 spedizioneSpedito da Regno Unito a U.S.A.Quantità: 3 disponibili
Condizione: New. pp. 304.
- Altre immagini
- Rilegato
Da: GreatBookPrices, Columbia, MD, U.S.A.GreatBookPrices
Contatta il venditoreVenditore con 5 stelleCondizione: Nuovo
EUR 60,97
EUR 2,32 spedizioneSpedito in U.S.A.Quantità: 4 disponibili
Condizione: New.
- Brossura
Da: Chiron Media, Wallingford, Regno UnitoChiron Media
Contatta il venditoreVenditore con 5 stelleCondizione: Nuovo
EUR 48,08
EUR 18,13 spedizioneSpedito da Regno Unito a U.S.A.Quantità: 10 disponibili
Paperback. Condizione: New.
- Brossura
Da: Kennys Bookstore, Olney, MD, U.S.A.Kennys Bookstore
Contatta il venditoreVenditore con 5 stelleCondizione: Nuovo
EUR 61,63
EUR 9,23 spedizioneSpedito in U.S.A.Quantità: 10 disponibili
Condizione: New. 2012. 0th Edition. Paperback. This book examines the contribution of food history to the development of food studies, exploring the ways multidisciplinary research has advanced food history. Written by prominent scholars, tackling ancient to modern food history writing across the globe, this is a unique addition… to the growing literature on food history. Editor(s): Claflin, Kyri W.; Scholliers, Peter. Num Pages: 304 pages. BIC Classification: HBTB; JFCV. Category: (P) Professional & Vocational; (U) Tertiary Education (US: College). Dimension: 233 x 156 x 17. Weight in Grams: 466. . . . . . Books ship from the US and Ireland.
- Brossura
Da: Books Puddle, New York, NY, U.S.A.Books Puddle
Contatta il venditoreVenditore con 4 stelleCondizione: Nuovo
EUR 68,62
EUR 3,51 spedizioneSpedito in U.S.A.Quantità: 4 disponibili
Condizione: New. pp. 304 Index 1st Edition.
- Altre immagini
- Rilegato
Da: GreatBookPrices, Columbia, MD, U.S.A.GreatBookPrices
Contatta il venditoreVenditore con 5 stelleCondizione: Usato - Come nuovo
EUR 70,88
EUR 2,32 spedizioneSpedito in U.S.A.Quantità: 4 disponibili
Condizione: As New. Unread book in perfect condition.
- Brossura
Da: Biblios, frankfurt am main, HESSE, GermaniaBiblios
Contatta il venditoreVenditore con 4 stelleCondizione: Nuovo
EUR 64,16
EUR 9,95 spedizioneSpedito da Germania a U.S.A.Quantità: 3 disponibili
Condizione: New. pp. 304.
- Brossura
Da: THE SAINT BOOKSTORE, Southport, Regno UnitoTHE SAINT BOOKSTORE
Contatta il venditoreVenditore con 5 stelleCondizione: Nuovo
EUR 58,19
EUR 18,24 spedizioneSpedito da Regno Unito a U.S.A.Quantità: Più di 20 disponibili
Paperback / softback. Condizione: New. New copy - Usually dispatched within 4 working days.
- Altre immagini
- Rilegato
Da: GreatBookPricesUK, Woodford Green, Regno UnitoGreatBookPricesUK
Contatta il venditoreVenditore con 5 stelleCondizione: Nuovo
EUR 70,62
EUR 17,55 spedizioneSpedito da Regno Unito a U.S.A.Quantità: 4 disponibili
Condizione: New.
- Altre immagini
- Rilegato
Da: GreatBookPricesUK, Woodford Green, Regno UnitoGreatBookPricesUK
Contatta il venditoreVenditore con 5 stelleCondizione: Usato - Come nuovo
EUR 79,70
EUR 17,55 spedizioneSpedito da Regno Unito a U.S.A.Quantità: 4 disponibili
Condizione: As New. Unread book in perfect condition.
- Brossura
Da: Revaluation Books, Exeter, Regno UnitoRevaluation Books
Contatta il venditoreVenditore con 5 stelleCondizione: Nuovo
EUR 88,89
EUR 11,70 spedizioneSpedito da Regno Unito a U.S.A.Quantità: 2 disponibili
Paperback. Condizione: Brand New. 1st edition. 304 pages. 9.13x6.06x0.79 inches. In Stock.
Editore: University of California Press, Berkeley, 2012
- Rilegato
Da: Attic Books (ABAC, ILAB), London, ON, CanadaAttic Books (ABAC, ILAB)
Contatta il venditoreVenditore con 5 stelleCondizione: Usato - Ottimo
EUR 45,27
EUR 13,18 spedizioneSpedito da Canada a U.S.A.Quantità: 1 disponibili
Hardcover. Condizione: Fine. Near fine. 328 p. 28 cm. Red cloth spine with red paper boards. Dustjacket with light soiling. Includes bibliography, general index, recipe index, and an afterword on collecting cookbooks.
- Altre immagini
- Rilegato
- Prima edizione
Da: Nighttown Books, Powell, WY, U.S.A.Nighttown Books
Contatta il venditoreVenditore con 5 stelleCondizione: Usato - Come nuovo
EUR 108,64
EUR 5,23 spedizioneSpedito in U.S.A.Quantità: 1 disponibili
Hard Cover. Condizione: As New. Condizione sovraccoperta: As New. First Edition. First Printing (full # lines) in illustrated dust jacket SIGNED by Anne Willan & Mark Cherniavsky direct to half-title with non-personalized inscription ('Bon appétit!') and including promotional bookmarks and recipe card, Fine in Fine, no remainder… or other markings, binding tight pages bright, a pristine untouched copy of this fascinating stroll through the world of antiquarian cookbooks, chock full of illustrations, facsimiles, recipes & notes from the founder of the La Varenne Cooking School and her cookbook-collecting husband (dj in mylar protector); 4to; (xii) 330pp indexed & illus. Extra shipping charge REQUIRED for shipment of this heavy oversize book (additional charge WILL BE SUBSTANTIAL for expedited or overseas shipment). Signed By Author(s).
The Cookbook Library Four Centuries of the Cooks , Writers and Recipes That Made the Modern Cookbook
- Rilegato
Da: Revaluation Books, Exeter, Regno UnitoRevaluation Books
Contatta il venditoreVenditore con 5 stelleCondizione: Nuovo
EUR 97,29
EUR 17,55 spedizioneSpedito da Regno Unito a U.S.A.Quantità: 2 disponibili
Hardcover. Condizione: Brand New. 1st edition. 344 pages. 11.25x8.75x1.25 inches. In Stock.
- Brossura
Da: AussieBookSeller, Truganina, VIC, AustraliaAussieBookSeller
Contatta il venditoreVenditore con 5 stelleCondizione: Nuovo
EUR 90,30
EUR 32,52 spedizioneSpedito da Australia a U.S.A.Quantità: 1 disponibili
Paperback. Condizione: new. Paperback. The vibrant interest in food studies among both academics and amateurs has made food history an exciting field of investigation. Taking stock of three decades of groundbreaking multidisciplinary research, the book examines two broad questions: What has history contributed to the development… of food studies? How have other disciplines - sociology, anthropology, literary criticism, science, art history - influenced writing on food history in terms of approach, methodology, controversies, and knowledge of past foodways?Essays by twelve prominent scholars provide a compendium of global and multicultural answers to these questions. The contributors critically assess food history writing in the United States, Africa, Mexico and the Spanish Diaspora, India, the Ottoman Empire, the Far East - China, Japan and Korea - Europe, Jewish communities and the Middle East. Several historical eras are covered: the Ancient World, the Middle Ages, Early Modern Europe and the Modern day.The book is a unique addition to the growing literature on food history. It is required reading for anyone seeking a detailed discussion of food history research in diverse times and places. This book examines the contribution of food history to the development of food studies, exploring the ways multidisciplinary research has advanced food history. Written by prominent scholars, tackling ancient to modern food history writing across the globe, this is a unique addition to the growing literature on food history. Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability.
- Altre immagini
- Brossura
Da: Rarewaves.com UK, London, Regno UnitoRarewaves.com UK
Contatta il venditoreVenditore con 5 stelleCondizione: Nuovo
EUR 46,62
EUR 76,06 spedizioneSpedito da Regno Unito a U.S.A.Quantità: 5 disponibili
Paperback. Condizione: New. The vibrant interest in food studies among both academics and amateurs has made food history an exciting field of investigation. Taking stock of three decades of groundbreaking multidisciplinary research, the book examines two broad questions: What has history contributed to the development of food st…udies? How have other disciplines - sociology, anthropology, literary criticism, science, art history - influenced writing on food history in terms of approach, methodology, controversies, and knowledge of past foodways?Essays by twelve prominent scholars provide a compendium of global and multicultural answers to these questions. The contributors critically assess food history writing in the United States, Africa, Mexico and the Spanish Diaspora, India, the Ottoman Empire, the Far East - China, Japan and Korea - Europe, Jewish communities and the Middle East. Several historical eras are covered: the Ancient World, the Middle Ages, Early Modern Europe and the Modern day.The book is a unique addition to the growing literature on food history. It is required reading for anyone seeking a detailed discussion of food history research in diverse times and places.
- Rilegato
Da: Ria Christie Collections, Uxbridge, Regno UnitoRia Christie Collections
Contatta il venditoreVenditore con 5 stelleCondizione: Nuovo
EUR 153,81
EUR 14,02 spedizioneSpedito da Regno Unito a U.S.A.Quantità: Più di 20 disponibili
Condizione: New. In.
- Rilegato
Da: Kennys Bookshop and Art Galleries Ltd., Galway, GY, IrlandaKennys Bookshop and Art Galleries Ltd.
Contatta il venditoreVenditore con 5 stelleCondizione: Nuovo
EUR 171,79
EUR 9,50 spedizioneSpedito da Irlanda a U.S.A.Quantità: Più di 20 disponibili
Condizione: New. This book examines the contribution of food history to the development of food studies, exploring the ways multidisciplinary research has advanced food history. Written by prominent scholars, tackling ancient to modern food history writing across the globe, this is a unique addition to the growing literature on…food history. Editor(s): Claflin, Kyri W.; Scholliers, Peter. Num Pages: 304 pages, black & white illustrations. BIC Classification: HBTB; JFCV. Category: (P) Professional & Vocational; (U) Tertiary Education (US: College). Dimension: 234 x 156 x 23. Weight in Grams: 612. . 2012. Hardback. . . . .
- Rilegato
Da: Kennys Bookstore, Olney, MD, U.S.A.Kennys Bookstore
Contatta il venditoreVenditore con 5 stelleCondizione: Nuovo
EUR 219,82
EUR 9,23 spedizioneSpedito in U.S.A.Quantità: Più di 20 disponibili
Condizione: New. This book examines the contribution of food history to the development of food studies, exploring the ways multidisciplinary research has advanced food history. Written by prominent scholars, tackling ancient to modern food history writing across the globe, this is a unique addition to the growing literature on…food history. Editor(s): Claflin, Kyri W.; Scholliers, Peter. Num Pages: 304 pages, black & white illustrations. BIC Classification: HBTB; JFCV. Category: (P) Professional & Vocational; (U) Tertiary Education (US: College). Dimension: 234 x 156 x 23. Weight in Grams: 612. . 2012. Hardback. . . . . Books ship from the US and Ireland.
- Rilegato
Da: Revaluation Books, Exeter, Regno UnitoRevaluation Books
Contatta il venditoreVenditore con 5 stelleCondizione: Nuovo
EUR 250,25
EUR 14,63 spedizioneSpedito da Regno Unito a U.S.A.Quantità: 2 disponibili
Hardcover. Condizione: Brand New. 1st edition. 304 pages. 9.25x6.25x0.75 inches. In Stock.
- Altre immagini
The Cookbook Library Four Centuries of the Cooks, Writers, and Recipes that made the Modern Cookbook
Editore: University of California Press (2012), Berkeley Ca, 2012
- Rilegato
- Firmato
Da: Old New York Book Shop, ABAA, Atlanta, GA, U.S.A.Old New York Book Shop, ABAA
Contatta il venditoreVenditore con 5 stelleCondizione: Usato - Ottimo
EUR 76,95
EUR 4,18 spedizioneSpedito in U.S.A.Quantità: 1 disponibili
Aggiungi al carrelloHardcover. Condizione: Fine. Condizione sovraccoperta: fine. Second Printing. 330p quarto, illustrated. A fine copy in a fine dust jacket. Signed "Bon petit ! Anne Willan".
- Altre immagini
The Cookbook Library Four Centuries of the Cooks, Writers, and Recipes That Made the Modern Cookbook
Editore: New York, 2012
- Rilegato
- Prima edizione
- Firmato
Da: James M Pickard, ABA, ILAB, PBFA., LEICESTER, Regno UnitoJames M Pickard, ABA, ILAB, PBFA.
Contatta il venditoreVenditore con 5 stelleCondizione: Usato
EUR 78,34
EUR 26,91 spedizioneSpedito da Regno Unito a U.S.A.Quantità: 1 disponibili
Aggiungi al carrelloHard Cover. Dust Jacket. First Edition. (California: University of California Press 2012). FROM THE LIBRARY OF JILL NORMAN. First Edition in like dustwrapper. Inscribed Copy. Red boards with gilt lettering to spine. Slight pushed spine tips with bumped edges otherwise a near fine copy in a near fine dustwrapper. Slight creasing…to top edge of back panel and spine with associated marks. Inscribed "Jill, / A small taste of the past, / with warmest wishes & love/ Anne" on front matter. Photographs available on request. Signed by Author.
