Cherniavsky mark (22 risultati)

Condizione: good. Hardcover Book. Includes dustjacket.

Condizione: Very Good. Former library copy. Pages intact with possible writing/highlighting. Binding strong with minor wear. Dust jackets/supplements may not be included. Includes library markings. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.

Hardcover. Condizione: Good. First Edition. The cover and pages show normal wear. This is a hardback.

Condizione: As New. First edition copy. . (Music, Musical History, Russian Jewish History).

Condizione: New.

Hardcover. Condizione: New. Condizione sovraccoperta: New. Volume 35; 10.9 X 8.8 X 1.3 inches; 344 pages.

Condizione: As New. Unread book in perfect condition.

Hardback. Condizione: New. This gorgeously illustrated volume began as notes on the collection of cookbooks and culinary images gathered by renowned cookbook author Anne Willan and her husband Mark Cherniavsky. From the spiced sauces of medieval times to the massive roasts and ragouts of Louis XIV's court to elegant eighteenth-century chilled desserts, "The Cookbook Library" draws from renowned cookbook author Anne Willan's and her husband Mark Cherniavsky's antiquarian cookbook library to guide readers through four centuries of European and early American cuisine. As the authors taste their way through the centuries, describing how each cookbook reflects its time, Willan illuminates culinary crosscurrents among the cuisines of England, France, Italy, Germany, and Spain. A deeply personal labor of love, "The Cookbook Library" traces the history of the recipe and includes some of their favorites.…

1st edition, hardback, large 4to, 330pp, illustrated, by the authors on half-title, inscribed to Richard Sachs, his bookplate on endpaper, text clean and binding sound, Very Good / Very Good dustwrapper. ISBN: 0520244001.

Hardback. Condizione: New. This gorgeously illustrated volume began as notes on the collection of cookbooks and culinary images gathered by renowned cookbook author Anne Willan and her husband Mark Cherniavsky. From the spiced sauces of medieval times to the massive roasts and ragouts of Louis XIV's court to elegant eighteenth-century chilled desserts, "The Cookbook Library" draws from renowned cookbook author Anne Willan's and her husband Mark Cherniavsky's antiquarian cookbook library to guide readers through four centuries of European and early American cuisine. As the authors taste their way through the centuries, describing how each cookbook reflects its time, Willan illuminates culinary crosscurrents among the cuisines of England, France, Italy, Germany, and Spain. A deeply personal labor of love, "The Cookbook Library" traces the history of the recipe and includes some of their favorites.…

Condizione: As New. Unread book in perfect condition.

Condizione: New.

Condizione: New. In English.

Hardcover. Condizione: Fine. Near fine. 328 p. 28 cm. Red cloth spine with red paper boards. Dustjacket with light soiling. Includes bibliography, general index, recipe index, and an afterword on collecting cookbooks.

1st edition, hardback , 8vo, 85pp, illustrated, clean and tight, no inscriptions, laminated printed board covers, Very Good condition. ISBN: 9781646339914.

Hard Cover. Condizione: As New. Condizione sovraccoperta: As New. First Edition. First Printing (full # lines) in illustrated dust jacket SIGNED by Anne Willan & Mark Cherniavsky direct to half-title with non-personalized inscription ('Bon appétit!') and including promotional bookmarks and recipe card, Fine in Fine, no remainder or other markings, binding tight pages bright, a pristine untouched copy of this fascinating stroll through the world of antiquarian cookbooks, chock full of illustrations, facsimiles, recipes & notes from the founder of the La Varenne Cooking School and her cookbook-collecting husband (dj in mylar protector); 4to; (xii) 330pp indexed & illus. Extra shipping charge REQUIRED for shipment of this heavy oversize book (additional charge WILL BE SUBSTANTIAL for expedited or overseas shipment). Signed By Author(s).…

Hardcover. Condizione: Brand New. 1st edition. 344 pages. 11.25x8.75x1.25 inches. In Stock.

Hardback. Condizione: New. This gorgeously illustrated volume began as notes on the collection of cookbooks and culinary images gathered by renowned cookbook author Anne Willan and her husband Mark Cherniavsky. From the spiced sauces of medieval times to the massive roasts and ragouts of Louis XIV's court to elegant eighteenth-century chilled desserts, "The Cookbook Library" draws from renowned cookbook author Anne Willan's and her husband Mark Cherniavsky's antiquarian cookbook library to guide readers through four centuries of European and early American cuisine. As the authors taste their way through the centuries, describing how each cookbook reflects its time, Willan illuminates culinary crosscurrents among the cuisines of England, France, Italy, Germany, and Spain. A deeply personal labor of love, "The Cookbook Library" traces the history of the recipe and includes some of their favorites.…

Hardback. Condizione: New. This gorgeously illustrated volume began as notes on the collection of cookbooks and culinary images gathered by renowned cookbook author Anne Willan and her husband Mark Cherniavsky. From the spiced sauces of medieval times to the massive roasts and ragouts of Louis XIV's court to elegant eighteenth-century chilled desserts, "The Cookbook Library" draws from renowned cookbook author Anne Willan's and her husband Mark Cherniavsky's antiquarian cookbook library to guide readers through four centuries of European and early American cuisine. As the authors taste their way through the centuries, describing how each cookbook reflects its time, Willan illuminates culinary crosscurrents among the cuisines of England, France, Italy, Germany, and Spain. A deeply personal labor of love, "The Cookbook Library" traces the history of the recipe and includes some of their favorites.…

Hardcover. Condizione: Fine. Condizione sovraccoperta: fine. Second Printing. 330p quarto, illustrated. A fine copy in a fine dust jacket. Signed "Bon petit ! Anne Willan".

Hard Cover. Dust Jacket. First Edition. (California: University of California Press 2012). FROM THE LIBRARY OF JILL NORMAN. First Edition in like dustwrapper. Inscribed Copy. Red boards with gilt lettering to spine. Slight pushed spine tips with bumped edges otherwise a near fine copy in a near fine dustwrapper. Slight creasing to top edge of back panel and spine with associated marks. Inscribed "Jill, / A small taste of the past, / with warmest wishes & love/ Anne" on front matter. Photographs available on request. Signed by Author.…

Hardcover. Condizione: Brand New. 1st edition. 344 pages. 11.25x8.75x1.25 inches. In Stock. This item is printed on demand.