Claudia roden foreword (7 risultati)

Paperback. Condizione: As New. A trade paperback in excellent condition, clean with a tight binding and an unmarked text.From a private smoke free collection.Shipping within 24 hours, with a tracking number and delivery confirmation.

Hardcover. Dust jacket has light wear. In m.

Condizione: very_good. Cover may have light wear, pages in very good condition and binding is sturdy; may have other light shelf wear or creases. May have notes or highlighting.

Hardcover (Original Cloth). Condizione: Very Good. Condizione sovraccoperta: Very Good. First Edition. 1st Edition: 160 pages, fully illustrated in colour. Over 200 authentic recipes from France, Italy, Spain, Greece, the Middle East and North Africa along with fascinating background information. Original covers in price clipped dust jacket, contents clean. Quantity Available: 1. Shipped Weight: Under 1 kilogram. Category: Cooking, Wine & Dining; ISBN: 0711100098. ISBN/EAN: 9780711100091. Pictures of this item not already displayed here available upon request. Inventory No: 4290. …

Hardcover. Condizione: Very Good. Condizione sovraccoperta: Very Good. Hardback in jacket 1991. Clean & tight book. Dispatched Royal Mail First Class with tracking next working day or sooner securely boxed in cardboard. ref G92.

hardcover. Condizione: New. In shrink wrap. Looks like an interesting title.

Cloth. Condizione: Fine. Condizione sovraccoperta: Fine. First edition. A smart first edition of this detailed study of Medieval Arab cooking from French and British scholars. First edition. Uncommon work. A collection of essays and translations on medieval Arabic cooking, exploring the fascinating historic recipes of this area as an intimate link with the past. With titles such as: A Baghdad Cookery Book, What to Order in Nineth-Century Baghdad, Elements of Arab Feasting, Couscous and its Cousins, and Notes on Persian Pasta, amongst others. Written and translated by Maxime Rodinson, a French historian and sociologist; Arthur John Arberry, a British scholar of Arabic literature, Persian studies, and Islamic studies; and Charles Perry, an American food historian. With a foreword from Claudia Roden, an Egyptian-born British cookbook writer and cultural anthropologist of Sephardi/Mizrahi descent best known as the author of Middle Eastern cookbooks. In the original full cloth binding. Externally, excellent. Original unclipped dust wrapper is also excellent. Internally, firmly bound. Pages are very bright and clean throughout. Fine. None (illustratore). book.…