Cohen adam b (77 risultati)

Hardcover. Condizione: Fair. 1. The item might be beaten up but readable. May contain markings or highlighting, as well as stains, bent corners, or any other major defect, but the text is not obscured in any way.

Unknown. Condizione: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less. Adam Record (illustratore).

hardcover. Condizione: Very Good. no dust jacket as issued No dust jacket. Very Good hardcover with light shelfwear - NICE! Standard-sized.

Hardcover. Condizione: New. 1st Edition. Flawless.

hardcover. Condizione: New. Hardback. No dust jacket. Cover edges and corners in good shape. Spine is tight. Pages are clean, no markings, notes or stains. Ships from Friends bookstore to benefit Beaverton (Oregon) library.

paperback. Condizione: New. Brand new book, sourced directly from publisher. Dispatch time is 24-48 hours from our warehouse. Book will be sent in robust, secure packaging to ensure it reaches you securely.

Paperback. Condizione: New. Religion plays an important role in what and how we eat. Indeed, food is a critical component of religion-as well as a reflection of the other components that make religion unique. This fact is what necessitates greater attention towards food as a lens for understanding psychological phenomenon both within the psychology of religion and the social scientific community at large. Utilizing theories and exemplars from multiple disciplines, the authors discuss how food relates to four dimensions of religion - beliefs (Section 2), values (Section 3), practices (Section 4), and community (Section 5). Throughout the Element and in a concluding section, the authors provide exciting directions for future research. In addition to providing a review of our current understanding of the role of food and religion, this work ultimately seeks to inspire researchers and students to investigate the role of food in religious life.…

Hardcover. Condizione: Very Good. HARDCOVER Very Good - Crisp, clean, unread book with some shelfwear/edgewear, may have a remainder mark - NICE Standard-sized.

Paperback. Condizione: New. Religion plays an important role in what and how we eat. Indeed, food is a critical component of religion-as well as a reflection of the other components that make religion unique. This fact is what necessitates greater attention towards food as a lens for understanding psychological phenomenon both within the psychology of religion and the social scientific community at large. Utilizing theories and exemplars from multiple disciplines, the authors discuss how food relates to four dimensions of religion - beliefs (Section 2), values (Section 3), practices (Section 4), and community (Section 5). Throughout the Element and in a concluding section, the authors provide exciting directions for future research. In addition to providing a review of our current understanding of the role of food and religion, this work ultimately seeks to inspire researchers and students to investigate the role of food in religious life.…

Condizione: new.

hardcover. Condizione: Fine.

hardcover. Condizione: Very Good.

Paperback. Condizione: Like New. First Edition. Bright and clean, firm and square, just a few very minor rubs and bumps. Hence a non-text page is stamped 'damaged'. Despite such this book is actually in nearly new condition. Thus it looks and feels unread with contents that are crisp, fresh and tight. Now offered for sale at a special bargain price.…

Paperback. Condizione: Brand New. 75 pages. 6.00x0.15x9.00 inches. In Stock.

Hardcover. Condizione sovraccoperta: Very good. MJF Books. xv, 1014 pp. LCC: 97756520 Very good condition; light color toning on extreme top and bottom edges of covers; previous owner's name on inside front cover.

hardcover. Condizione: New. 1st.

Condizione: New.

Condizione: New. Brand New.

Condizione: As New. Unread book in perfect condition.

Condizione: New.

Condizione: New.

Condizione: As New. Unread book in perfect condition.

Tapa blanda. Condizione: New. La increíble historia de canibalismo que conmocionó a la Inglaterra victoriana y cambió para siempre los límites del derecho. En mayo de 1884, el yate Mignonette zarpó de Inglaterra rumbo a Australia. Nadie a bordo podía imaginar que el barco se hundiría en mitad del Atlántico ni que, semanas después, solo tres de sus cuatro tripulantes llegarían a ver tierra. Los supervivientes habían matado y devorado al más joven, un grumete de diecisiete años llamado Richard Parker, para no morir de hambre. Cuando regresaron a Inglaterra esperaban ser recibidos como héroes. Sin embargo, los arrestaron a todos.Lo que siguió fue uno de los juicios más extraordinarios de la historia del derecho. Adam Cohen reconstruye con precisión y pulso narrativo la agonía en alta mar, los días de sed y delirio en un bote a la deriva, y el espectacular proceso judicial que dividió a la sociedad victoriana en dos. Y en el centro de todo, la cuestión que el libro no deja de formular: ¿dónde termina la supervivencia y empieza el crimen? ¿Puede la necesidad absoluta justificar el asesinato de un inocente?«Acción y drama en alta mar y en la sala del tribunal. Una mirada apasionante a uno de los grandes cambios morales de la era moderna». Publishers Weekly«Adam Cohen aborda una de las preguntas fundamentales de la vida en este fascinante hecho histórico sin precedentes». Barnes & Noble, Mejor libro de historia de 2025«El libro de Adam Cohen se lee como un thriller y nos obliga a preguntarnos qué habríamos hecho nosotros». Antony J. Blinken, exsecretario de Estado de EE. UU. «Cohen da en el clavo. Un hito jurídico y una lectura apasionante». Kirkus Reviews «De lectura obligada para los aficionados a la historia del derecho». Booklist «Cohen engancha al lector con una narración viva y llena de suspense sin perder de vista la intrincada lógica de la decisión judicial». The Wall Street Journal.…

Hardback. Condizione: New. David B. Ruderman's groundbreaking studies of Jewish intellectuals as they engaged with Renaissance humanism, the Scientific Revolution, and the Enlightenment have set the agenda for a distinctive historiographical approach to Jewish culture in early modern Europe, from 1500 to 1800. From his initial studies of Italy to his later work on eighteenth-century English, German, and Polish Jews, Ruderman has emphasized the individual as a representative or exemplary figure through whose life and career the problems of a period and cultural context are revealed. Thirty-one leading scholars celebrate Ruderman's stellar career in essays that bring new insight into Jewish culture as it is intertwined in Jewish, European, Ottoman, and American history. The volume presents probing historical snapshots that advance, refine, and challenge how we understand the early modern period and spark further inquiry. Key elements explored include those inspired by Ruderman's own work: the role of print, the significance of networks and mobility among Jewish intellectuals, the value of extraordinary individuals who absorbed and translated so-called external traditions into a Jewish idiom, and the interaction between cultures through texts and personal encounters of Jewish and Christian intellectuals. While these elements can be found in earlier periods of Jewish history, Ruderman and his colleagues point to an intensification of mobility, the dissemination of knowledge, and the blurring of boundaries in the early modern period. These studies present a rich and nuanced portrait of a Jewish culture that is both a contributing member and a product of early modern Europe and the Ottoman Empire. As director of the Herbert D. Katz Center for Advanced Judaic Studies at the University of Pennsylvania, Ruderman has fostered a community of scholars from Europe, North America, and Israel who work in the widest range of areas that touch on Jewish culture. He has worked to make Jewish studies an essential element of mainstream humanities. The essays in this volume are a testament to the haven he has fostered for scholars, which has and continues to generate important works of scholarship across the entire spectrum of Jewish history.…

Condizione: Brand New. New. US edition. Expediting shipping for all USA and Europe orders excluding PO Box. Excellent Customer Service.

Taschenbuch. Condizione: Neu. Druck auf Anfrage Neuware - Printed after ordering - Religion plays an important role in what and how we eat. Indeed, food is a critical component of religion-as well as a reflection of the other components that make religion unique. This fact is what necessitates greater attention towards food as a lens for understanding psychological phenomenon both within the psychology of religion and the social scientific community at large. Utilizing theories and exemplars from multiple disciplines, the authors discuss how food relates to four dimensions of religion - beliefs (Section 2), values (Section 3), practices (Section 4), and community (Section 5). Throughout the Element and in a concluding section, the authors provide exciting directions for future research. In addition to providing a review of our current understanding of the role of food and religion, this work ultimately seeks to inspire researchers and students to investigate the role of food in religious life.…

Condizione: New. In English.

Condizione: New. Editor(s): Cohen, Richard I.; Dohrmann, Natalie B.; Shear, Adam; Reiner, Elchanan. Num Pages: 408 pages, 5 black and white photographs. BIC Classification: 1D; HBJD; HBLH; HRLP; JFSR1. Category: (G) General (US: Trade). Dimension: 235 x 156 x 25. Weight in Grams: 748. . 2014. 1st Edition. Hardcover. . . . .…

Hardcover. Condizione: Brand New. 235 pages. 9.25x6.25x1.00 inches. In Stock.

Condizione: Very Good. Pages intact with possible writing/highlighting. Binding strong with minor wear. Dust jackets/supplements may not be included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.