Coplin stacy m (31 risultati)

Condizione: New.

Paperback or Softback. Condizione: New. Foraging New Mexico: Finding, Identifying, and Preparing Edible Wild Plants in New Mexico. Book.

Condizione: New. Brand New! Not Overstocks or Low Quality Book Club Editions! Direct From the Publisher! We're not a giant, faceless warehouse organization! We're a small town bookstore that loves books and loves it's customers! Buy from Lakeside Books.

Condizione: New.

Paperback. Condizione: new. Paperback. The state of New Mexico is home to a plethora of edible plant species. From pinon to beeplant and chokecherry to banana yucca, Foraging New Mexico showcases eighty edible wild plants and covers many more related species in New Mexico. This guide provides information on native and invasive edible wild plants: Indigenous plant names, including terms from the Navajo, Apache, and Tewa Detailed descriptions, range maps, and full-color photos How to find, harvest, process, and prepare wild plants including recipes Shipping may be from multiple locations in the US or from the UK, depending on stock availability.…

Paperback. Condizione: new. Paperback. Foraging Texas is a field guide and reference for people who want to learn about wild edible plants across the state of Texas. It covers edible plants native or naturalized in the lone star state and describes wildharvesting basics, ethics, identification, distribution, harvesting methods, recipes, and historical uses. The guide is easy for beginners to use. Its primarily organized by plant type (i.e., tree, shrub, herb) and secondarily by plant family (i.e., sunflower family, carrot family, etc.) and has detailed photos to aid in identification. The guide is also a useful reference for more experienced foragers. Although this guide focuses on the edible plants of Texas, because the state of Texas covers such a wide variety of ecoregions and habitats, Foraging Texas is also useful in neighboring states like Louisiana, Arkansas, Oklahoma, New Mexico, and beyond. From cattails to elderberry to amaranth, this guide uncovers the edible wild foods and healthful herbs of Texas. Complete with foraging basics, ethics, and tips on plant identification, this beginner-friendly guide has something for even the most experienced forager. Learn all about safely recognizing, respecting, and utilizing wild plants. Shipping may be from multiple locations in the US or from the UK, depending on stock availability. …

Condizione: New.

Paperback. Condizione: New. Foraging Texas is a field guide and reference for people who want to learn about wild edible plants across the state of Texas. It covers edible plants native or naturalized in the lone star state and describes wild-harvesting basics, ethics, identification, distribution, harvesting methods, recipes, and historical uses. The guide is easy for beginners to use. It's primarily organized by plant type (i.e., tree, shrub, herb) and secondarily by plant family (i.e., sunflower family, carrot family, etc.) and has detailed photos to aid in identification. The guide is also a useful reference for more experienced foragers. Although this guide focuses on the edible plants of Texas, because the state of Texas covers such a wide variety of ecoregions and habitats, Foraging Texas is also useful in neighboring states like Louisiana, Arkansas, Oklahoma, New Mexico, and beyond. …

Condizione: As New. Unread book in perfect condition.

PAP. Condizione: New. New Book. Shipped from UK. Established seller since 2000.

PAP. Condizione: New. New Book. Shipped from UK. Established seller since 2000.

paperback. Condizione: New. Special order direct from the distributor.

Paperback. Condizione: Brand New. 288 pages. 9.00x6.00x0.75 inches. In Stock.

Paperback. Condizione: New. Special order direct from the distributor.

Paperback. Condizione: Brand New. 264 pages. 9.00x6.00x9.00 inches. In Stock.

Paperback / softback. Condizione: New. New copy - Usually dispatched within 4 working days.

Condizione: New. In English.

Condizione: New.

Paperback. Condizione: Brand New. 288 pages. 9.00x6.00x0.75 inches. In Stock.

Paperback / softback. Condizione: New. New copy - Usually dispatched within 4 working days.

Condizione: New. 2026. paperback. . . . . . Books ship from the US and Ireland.

Condizione: New. 2026. paperback. . . . . .

Paperback. Condizione: new. Paperback. The state of New Mexico is home to a plethora of edible plant species. From pinon to beeplant and chokecherry to banana yucca, Foraging New Mexico showcases eighty edible wild plants and covers many more related species in New Mexico. This guide provides information on native and invasive edible wild plants: Indigenous plant names, including terms from the Navajo, Apache, and Tewa Detailed descriptions, range maps, and full-color photos How to find, harvest, process, and prepare wild plants including recipes Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability.…

Taschenbuch. Condizione: Neu. Neuware - The diverse geography of Texas overflows with edible plant species. From elderberry to amaranth and dandelion to cactus, Foraging Texas guides you to 92 edible wild foods and healthful herbs of the state. This valuable reference guide will help you identify and appreciate the wild bounty of the Lone Star State.Foraging Texas provides all of the information you need about wild foods in the state:- Detailed descriptions and full-color photos of edible plants - Tips on finding, preparing, and using foraged foods- Recipes suitable for the trail and at home- Botanical terms and diagrams complete with an illustrated bibliography- Distribution maps for every plant.…

Taschenbuch. Condizione: Neu. Neuware - The state of New Mexico is home to a plethora of edible plant species. From piñon to beeplant and chokecherry to banana yucca, Foraging New Mexico showcases eighty edible wild plants and covers many more related species in New Mexico. This guide provides information on native and invasive edible wild plants: - Indigenous plant names, including terms from the Navajo, Apache, and Tewa - Detailed descriptions, range maps, and full-color photos - How to find, harvest, process, and prepare wild plants including recipes.…

Paperback. Condizione: new. Paperback. The state of New Mexico is home to a plethora of edible plant species. From pinon to beeplant and chokecherry to banana yucca, Foraging New Mexico showcases eighty edible wild plants and covers many more related species in New Mexico. This guide provides information on native and invasive edible wild plants: Indigenous plant names, including terms from the Navajo, Apache, and Tewa Detailed descriptions, range maps, and full-color photos How to find, harvest, process, and prepare wild plants including recipes Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability.…

Condizione: New. &Uumlber den AutorEric Knight is an Austin, Texas Native and environmental engineer. Eric and his wife Stacy run Local Leaf LLC, their business of wild-harvesting, brewing, bottling, and selling Yaupon Mate tea, made from the only U.S.

Paperback. Condizione: new. Paperback. Foraging Texas is a field guide and reference for people who want to learn about wild edible plants across the state of Texas. It covers edible plants native or naturalized in the lone star state and describes wildharvesting basics, ethics, identification, distribution, harvesting methods, recipes, and historical uses. The guide is easy for beginners to use. Its primarily organized by plant type (i.e., tree, shrub, herb) and secondarily by plant family (i.e., sunflower family, carrot family, etc.) and has detailed photos to aid in identification. The guide is also a useful reference for more experienced foragers. Although this guide focuses on the edible plants of Texas, because the state of Texas covers such a wide variety of ecoregions and habitats, Foraging Texas is also useful in neighboring states like Louisiana, Arkansas, Oklahoma, New Mexico, and beyond. From cattails to elderberry to amaranth, this guide uncovers the edible wild foods and healthful herbs of Texas. Complete with foraging basics, ethics, and tips on plant identification, this beginner-friendly guide has something for even the most experienced forager. Learn all about safely recognizing, respecting, and utilizing wild plants. Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability. …

Condizione: As New. Unread book in perfect condition.

Paperback. Condizione: New. Foraging Texas is a field guide and reference for people who want to learn about wild edible plants across the state of Texas. It covers edible plants native or naturalized in the lone star state and describes wild-harvesting basics, ethics, identification, distribution, harvesting methods, recipes, and historical uses. The guide is easy for beginners to use. It's primarily organized by plant type (i.e., tree, shrub, herb) and secondarily by plant family (i.e., sunflower family, carrot family, etc.) and has detailed photos to aid in identification. The guide is also a useful reference for more experienced foragers. Although this guide focuses on the edible plants of Texas, because the state of Texas covers such a wide variety of ecoregions and habitats, Foraging Texas is also useful in neighboring states like Louisiana, Arkansas, Oklahoma, New Mexico, and beyond. …