corliss g (31 risultati)

Mass Market Paperback. Condizione: Used - Good.

Soft cover. Condizione: Good. 1st Edition. Oversized newspaper, Will Cuppy calendar cartoons, stapled, 8pps, horizontal crease else Good, chip to front fore-edge, centerfold reprints of prominent cartoonists, essay on Early Christian Art in Japan by Dr. Chisaburoh F. Yamada, ill.

Condizione: Very Good. Picture shown is for Illustration purposes only, please see below for further details CONDITION ? VERY GOOD light wear and slight dents to edges of board, pages in nice condition, shipped from the UK.

Condizione: New. Brand New. Soft Cover International Edition. Different ISBN and Cover Image. Priced lower than the standard editions which is usually intended to make them more affordable for students abroad. The core content of the book is generally the same as the standard edition. The country selling restrictions may be printed on the book but is no problem for the self-use. This Item maybe shipped from US or any other country as we have multiple locations worldwide.

Hardcover. Condizione: Fine. Condizione sovraccoperta: Fine. 1st Printing. Owner's address present Size: 8vo - over 7¾" - 9¾" tall.

Condizione: VG. NY 1971 1st Wiley. ISBN 0-471-44292-5. 8vo., 252pp., hardcover. Ex-university library, with usual markings. VG, no DJ.

Hardcover. Condizione: Good. No Jacket. #531/1,000 copies. Inscribed on the endpaper by the author to friends. Good in red cloth with sun-faded spine. Light foxing top edge. Inscribed by Author(s).

Hardcover. Condizione: Very Good. No Jacket. First Edition. book is tight with no markings, short inscription and authors signature on first page, limited copies (number 612)some foxing to a couple of front and back pages, some minor rubbing and staining to boards along with bumping to corners. Signed by Author(s).

Condizione: New. Brand New! Fast Delivery This is an International Edition and ship within 24-48 hours. Deliver by FedEx and Dhl, & Aramex, UPS, & USPS and we do accept APO and PO BOX Addresses. Order can be delivered worldwide within 6-10 days and we do have flat rate for up to 2LB. Extra shipping charges will be requested if the Book weight is more than 5 LB. This Item May be shipped from India, United states & United Kingdom. Depending on your location and availability.

Condizione: New. pp. 344 1st Edition.

Hardcover. Condizione: Near Fine. Limited Edition. Autographed by the author: "Best Wishes Philip G. Corliss" on the front fly-leaf. This is number 452 of a limited edition of 1000 copies. Illustrated with black-and-white photographs. As issued without dust jacket. Not an ex-library copy. No remainder marks. No names or marks in the text. Most books shipped within 24 hours. All books mailed with Delivery Confirmation in a heavy cardboard box. No foxing. Near fine condition. Selling Used and Rare books online since April 1998 and from our bookstore in the heart of the Bluegrass since 1984. ; Black-and-white photographs; 8vo.; 174 pages; Signed by Author.

Hardcover. Condizione: New. 1st Edition. Contents: 1. Historical and current perspectives on organic meat production. Section I: Economics, Market and Regulatory Issues. 2. Organic meat operations in the United States. 3. Regulatory issues in domestically raised and imported organic meats in the United States. 4. Organic meat production in Europe: market and regulation. 5. Organic meat marketing. Section II: Management Issues for Organically Raised and Processed Meat Animals. 6. Health and welfare of organic livestock and its challenges. 7. Environmental impacts and life cycle analysis of organic meat production and processing. 8. Genetics of poultry meat production in organic systems. 9. Organic meat by-products for affiliated food industries. 10. Organic animal nutrition and feed supplementations. 11. Production of forage crops suitable for feeding organically raised meat animals. Section III: Processing, Sensory, and Human Health Aspects of Organic Meats: 12. Slaughter options for organic meat producers in the United States. 13. Alternatives to traditional antimicrobials for organically processed meat and poultry. 14. Nutritional value of organic meat and potential human health response. 15. Sensory assessment of organic meats. 16. Chemical residues in organic meats compared to conventional meats. Section IV: The Current Food Safety Status of Organic Meats: 17. Prevalence of food-borne pathogens in organic beef. 18. Incidence of food-borne pathogens in organic swine. 19. Food-borne pathogen occurrence in organically and naturally raised poultry. Section V: Preharvest Control Measures for Assuring the Safety of Organic Meats: 20. Probiotics as pathogen control agents for organic meat production. 21. Gut health and organic acids, antimicrobial peptides and botanicals as natural feed additives. 22. Prebiotics. 23. Bacteriophages for potential food safety applications in organic meat production. 24. The future of organic meats. Index. Organic Meat Production and Processing describes the challenges of production, processing and food safety of organic meat. The editors and international collection of authors explore the trends in organic meats and how the meat industry is impacted. Commencing with chapters on the economics, market and regulatory aspects of organic meats, coverage then extends to management issues for organically raised and processed meat animals. Processing, sensory and human health aspects are covered in detail, as are the incidences of food borne pathogens in organic beef, swine, poultry and other organic meat species.

Condizione: New. pp. 288.

Condizione: New. pp. 288 49:B&W 6.14 x 9.21 in or 234 x 156 mm (Royal 8vo) Perfect Bound on White w/Gloss Lam.

hardcover. Condizione: New.

Condizione: New.

Condizione: New. Brand New.

Condizione: As New. Unread book in perfect condition.

Hardcover. Condizione: new. Hardcover. Organic Meat Production and Processing describes the challenges of production, processing and food safety of organic meat. The editors and international collection of authors explore the trends in organic meats and how the meat industry is impacted. Commencing with chapters on the economics, market and regulatory aspects of organic meats, coverage then extends to management issues for organically raised and processed meat animals. Processing, sensory and human health aspects are covered in detail, as are the incidences of foodborne pathogens in organic beef, swine, poultry and other organic meat species. The book concludes by describing pre-harvest control measures for assuring the safety of organic meats. Organic Meat Production and Processing serves as a unique resource for fully understanding the current and potential issues associated with organic meats. Organic Meat Production and Processing describes the challenges of production, processing and food safety of organic meat. The editors and international collection of authors explore the trends in organic meats and how the meat industry is impacted. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.

Condizione: As New. Unread book in perfect condition.

Condizione: New.

Condizione: New. Brand new! Please provide a physical shipping address.

Condizione: New. Organic Meat Production and Processing describes the challenges of production, processing and food safety of organic meat. The editors and international collection of authors explore the trends in organic meats and how the meat industry is impacted. Editor(s): Ricke, Steven C.; Van Loo, Ellen J.; Johnson, Michael G.; O'Bryan, Corliss A. Series: Institute of Food Technologists Series. Num Pages: 444 pages, black & white tables, figures. BIC Classification: TDCT. Category: (P) Professional & Vocational. Dimension: 251 x 177 x 26. Weight in Grams: 1038. . 2012. 1st Edition. Hardcover. . . . .

Hardcover. Condizione: new. Hardcover. Organic Meat Production and Processing describes the challenges of production, processing and food safety of organic meat. The editors and international collection of authors explore the trends in organic meats and how the meat industry is impacted. Commencing with chapters on the economics, market and regulatory aspects of organic meats, coverage then extends to management issues for organically raised and processed meat animals. Processing, sensory and human health aspects are covered in detail, as are the incidences of foodborne pathogens in organic beef, swine, poultry and other organic meat species. The book concludes by describing pre-harvest control measures for assuring the safety of organic meats. Organic Meat Production and Processing serves as a unique resource for fully understanding the current and potential issues associated with organic meats. Organic Meat Production and Processing describes the challenges of production, processing and food safety of organic meat. The editors and international collection of authors explore the trends in organic meats and how the meat industry is impacted. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability.

Condizione: New. Steven C. Ricke, Professor and Wray Endowed Chair in Food Safety and Director of the Center for Food Safety, Food Science Department, Division of Agriculture, University of Arkansas, Fayetteville, USAEllen J. Van Loo, Doctoral Researcher, Department of Agri.

Condizione: New. Organic Meat Production and Processing describes the challenges of production, processing and food safety of organic meat. The editors and international collection of authors explore the trends in organic meats and how the meat industry is impacted. Editor(s): Ricke, Steven C.; Van Loo, Ellen J.; Johnson, Michael G.; O'Bryan, Corliss A. Series: Institute of Food Technologists Series. Num Pages: 444 pages, black & white tables, figures. BIC Classification: TDCT. Category: (P) Professional & Vocational. Dimension: 251 x 177 x 26. Weight in Grams: 1038. . 2012. 1st Edition. Hardcover. . . . . Books ship from the US and Ireland.

Hardcover. Condizione: new. Hardcover. Organic Meat Production and Processing describes the challenges of production, processing and food safety of organic meat. The editors and international collection of authors explore the trends in organic meats and how the meat industry is impacted. Commencing with chapters on the economics, market and regulatory aspects of organic meats, coverage then extends to management issues for organically raised and processed meat animals. Processing, sensory and human health aspects are covered in detail, as are the incidences of foodborne pathogens in organic beef, swine, poultry and other organic meat species. The book concludes by describing pre-harvest control measures for assuring the safety of organic meats. Organic Meat Production and Processing serves as a unique resource for fully understanding the current and potential issues associated with organic meats. Organic Meat Production and Processing describes the challenges of production, processing and food safety of organic meat. The editors and international collection of authors explore the trends in organic meats and how the meat industry is impacted. Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability.

N.A. Condizione: New. ISBN:9780387953052.

Paperback. Condizione: Good. Reid, R. (cover); Coleman, Ralph Pallen; Crosman, John; Reuswigg, William; Mitchell, Charles D.; Clark, Benton; Pruett, Carter; Hollingsworth, Will; Haggelrils, M.; Rothschild, Blanche; Des Vignes, Jean (illustratore). First Edition. 100 pages. Features: The Road to The Left (part I); Visiting Man; Salute! - There Goes Romance; Plain Nice; Quite Happily Married; From This Day Forward; Nice one-page color ad for Campbell's soup shows 21 cans of their various flavours; Classy one-page color Camay soap ad features lady sought by gents on horse farm; Ponds cold cream ad features photos of Mrs. Anthony J. Drexel III; Vintage one-page color ad for Camel cigarettes features illustrations of Mrs. J. Gardner Coolidge, 2nd, Mrs. Thomas M. Carnegie, Jr., and Mrs. James Russell Lowell, plus endorsements by Miss Mary Byrd, Miss Alice Byrd, Mrs. Powell Cabot, Miss Anne Gould and Mrs. Potter d'Orsay Palmer; Photo of Miss Ruth Linton of St. Paul, MN as she endorses Nujol; One-page ad for Listerine toothpaste features photos of illustrator Dan Content and Betty Cook; Fascinating half-page photo ad sponsored by the California Fruit Growers Exchange proclaims "Tooth decay reduced 57% with fresh orange and lemon juice"; One-page illustrated ad for the new Ford V-8; Vintage one-page color ad for Sunkist oranges; Berry Shortcake recipe; Interior design article; Certo ad features photo of Iowa jelly and jam champion Mrs. C. Osborne; Very attractive one-page color-illustrated ad for Wesson Oil (to be used in mayonnaise) features pastel country scene; Bisquick ad features photo of Eleanor H. Dewey of Minneapolis; One-page Pond's face powder ad features color illustrations of Miss Whitney Bourne, Miss Charlotte Young, Miss Lilla Fiskk, Miss Mary Weld, Mrs. Edward Burns and Mrs. Frederic Bellinger; Several pages of lovely color illustrations of ladies' dress fashions; Photo of Edna Wallace Hopper in ad for her "Special Restorative (skin) Cream"; Vintage color comic-format ad for Lifebuoy and Rinso inside back cover cover topics such as B.O. and clothes boiling; Nice color-photo ad for Ivory Soap on back cover; and much more. Small faint date stamp atop back cover, otherwise unmarked with average wear. Openings at each end of backstrip. A sound copy of this delightful vintage issue.

LeatherBound. Condizione: New. BOOKS ARE EXEMPT FROM IMPORT DUTIES AND TARIFFS; NO EXTRA CHARGES APPLY. LeatherBound edition. Condition: New. Reprinted from edition. Leather Binding on Spine and Corners with Golden leaf printing on spine. NO changes have been made to the original text. This is NOT a retyped or an ocr'd reprint. Illustrations, Index, if any, are included in black and white. Each page is checked manually before printing. Pages: 425 As this print on demand book is reprinted from a very old book, there could be some missing or flawed pages, but we always try to make the book as complete as possible. Fold-outs, if any, are not part of the book. If the original book was published in multiple volumes then this reprint is of only one volume, not the whole set. Sewing binding for longer life, where the book block is actually sewn (smythe sewn/section sewn) with thread before binding which results in a more durable type of binding. Pages: 425 Volume nsrds-n68 Language: English.