Da: World of Books (was SecondSale), Montgomery, IL, U.S.A.
Condizione: Very Good. Item in very good condition! Textbooks may not include supplemental items i.e. CDs, access codes etc.
Da: World of Books (was SecondSale), Montgomery, IL, U.S.A.
Condizione: Good. Item in good condition and has highlighting/writing on text. Used texts may not contain supplemental items such as CDs, info-trac etc.
Da: BooksRun, Philadelphia, PA, U.S.A.
Hardcover. Condizione: Very Good. It's a well-cared-for item that has seen limited use. The item may show minor signs of wear. All the text is legible, with all pages included. It may have slight markings and/or highlighting.
Da: GreatBookPrices, Columbia, MD, U.S.A.
Condizione: New.
Da: Lakeside Books, Benton Harbor, MI, U.S.A.
EUR 28,23
Quantità: Più di 20 disponibili
Aggiungi al carrelloCondizione: New. Brand New! Not Overstocks or Low Quality Book Club Editions! Direct From the Publisher! We're not a giant, faceless warehouse organization! We're a small town bookstore that loves books and loves it's customers! Buy from Lakeside Books!
Da: California Books, Miami, FL, U.S.A.
EUR 34,26
Quantità: Più di 20 disponibili
Aggiungi al carrelloCondizione: New.
Da: GreatBookPrices, Columbia, MD, U.S.A.
Condizione: As New. Unread book in perfect condition.
Hardcover. Condizione: new. Hardcover. " A breakout barbecue book that belongs on all shelves. Cornuet offers unique ways for cooks to shine using flame" Library Journal This comprehensive cookbook shares seven barbecue typesfrom charcoal grills to smokersand one hundred gourmet recipesfrom appetizers to dessertsenjoyable year-round.Hailing from Quebec and currently residing in France, pitmaster BIG T invites you to challenge the notion that barbecue is limited to grilled meats and summer cookouts. Since opening his celebrity-frequented Bootgrill restaurant in Nice, he has championed the art of gourmet cooking over coals. Join him in becoming a "serial griller" and embrace the endless possibilities that barbecuing has to offer! In his debut cookbook, youll discover: Cooking methods: from direct and indirect grilling, to hot and cold smokingBarbecue types: including gas, charcoal, pellet, Kamado, plancha, and smokerPractical insights: on heat control, fuel selection, fire maintenance, cleanliness, food temperatures, wood types, and essential accessoriesClassic recipes: Like sausages, ribeye steak, and duck breastUnique creations: Such as pumpkin fondue, Cajun-style sardines, braised leek toast, crusted ribeye, and maple syrup-roasted mango Shipping may be from multiple locations in the US or from the UK, depending on stock availability.
Hardback. Condizione: New.
HRD. Condizione: New. New Book. Shipped from UK. Established seller since 2000.
EUR 37,62
Quantità: 15 disponibili
Aggiungi al carrelloHRD. Condizione: New. New Book. Shipped from UK. Established seller since 2000.
Da: Majestic Books, Hounslow, Regno Unito
EUR 44,31
Quantità: 3 disponibili
Aggiungi al carrelloCondizione: New.
Da: Ria Christie Collections, Uxbridge, Regno Unito
EUR 40,57
Quantità: 1 disponibili
Aggiungi al carrelloCondizione: New. In.
EUR 54,87
Quantità: 20 disponibili
Aggiungi al carrelloHardback. Condizione: New.
Da: GreatBookPricesUK, Woodford Green, Regno Unito
EUR 37,33
Quantità: 7 disponibili
Aggiungi al carrelloCondizione: New.
Da: Chiron Media, Wallingford, Regno Unito
EUR 36,95
Quantità: 1 disponibili
Aggiungi al carrellohardcover. Condizione: New.
Da: GreatBookPricesUK, Woodford Green, Regno Unito
EUR 40,34
Quantità: 7 disponibili
Aggiungi al carrelloCondizione: As New. Unread book in perfect condition.
EUR 50,76
Quantità: 1 disponibili
Aggiungi al carrelloCondizione: New.
Da: Revaluation Books, Exeter, Regno Unito
EUR 41,79
Quantità: 2 disponibili
Aggiungi al carrelloHardcover. Condizione: Brand New. 288 pages. 10.25x8.25x1.25 inches. In Stock.
Condizione: New.
Da: Biblios, Frankfurt am main, HESSE, Germania
EUR 63,51
Quantità: 3 disponibili
Aggiungi al carrelloCondizione: New.
Da: Books Puddle, New York, NY, U.S.A.
Condizione: New.
Da: Revaluation Books, Exeter, Regno Unito
EUR 58,64
Quantità: 2 disponibili
Aggiungi al carrelloHardcover. Condizione: Brand New. 288 pages. 10.25x8.25x1.25 inches. In Stock.
Da: Revaluation Books, Exeter, Regno Unito
EUR 58,64
Quantità: 2 disponibili
Aggiungi al carrelloHardcover. Condizione: Brand New. 288 pages. 10.25x8.25x1.25 inches. In Stock.
EUR 37,34
Quantità: 1 disponibili
Aggiungi al carrelloCondizione: NEW.
Hardback. Condizione: New.
EUR 47,69
Quantità: 1 disponibili
Aggiungi al carrelloHardcover. Condizione: new. Hardcover. " A breakout barbecue book that belongs on all shelves. Cornuet offers unique ways for cooks to shine using flame" Library Journal This comprehensive cookbook shares seven barbecue typesfrom charcoal grills to smokersand one hundred gourmet recipesfrom appetizers to dessertsenjoyable year-round.Hailing from Quebec and currently residing in France, pitmaster BIG T invites you to challenge the notion that barbecue is limited to grilled meats and summer cookouts. Since opening his celebrity-frequented Bootgrill restaurant in Nice, he has championed the art of gourmet cooking over coals. Join him in becoming a "serial griller" and embrace the endless possibilities that barbecuing has to offer! In his debut cookbook, youll discover: Cooking methods: from direct and indirect grilling, to hot and cold smokingBarbecue types: including gas, charcoal, pellet, Kamado, plancha, and smokerPractical insights: on heat control, fuel selection, fire maintenance, cleanliness, food temperatures, wood types, and essential accessoriesClassic recipes: Like sausages, ribeye steak, and duck breastUnique creations: Such as pumpkin fondue, Cajun-style sardines, braised leek toast, crusted ribeye, and maple syrup-roasted mango Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability.
Da: AHA-BUCH GmbH, Einbeck, Germania
EUR 51,85
Quantità: 1 disponibili
Aggiungi al carrelloBuch. Condizione: Neu. Neuware - ' A breakout barbecue book that belongs on all shelves. Cornuet offers unique ways for cooks to shine using flame' Library Journal This comprehensive cookbook shares seven barbecue typesfrom charcoal grills to smokersand one hundred gourmet recipesfrom appetizers to dessertsenjoyable year-round.Hailing from Quebec and currently residing in France, pitmaster BIG T invites you to challenge the notion that barbecue is limited to grilled meats and summer cookouts. Since opening his celebrity-frequented Bootgrill restaurant in Nice, he has championed the art of gourmet cooking over coals. Join him in becoming a 'serial griller' and embrace the endless possibilities that barbecuing has to offer! In his debut cookbook, you'll discover: - Cooking methods: from direct and indirect grilling, to hot and cold smoking - Barbecue types: including gas, charcoal, pellet, Kamado, plancha, and smoker - Practical insights: on heat control, fuel selection, fire maintenance, cleanliness, food temperatures, wood types, and essential accessories - Classic recipes: Like sausages, ribeye steak, and duck breast - Unique creations: Such as pumpkin fondue, Cajun-style sardines, braised leek toast, crusted ribeye, and maple syrup-roasted mango.
EUR 92,31
Quantità: 1 disponibili
Aggiungi al carrelloHardcover. Condizione: new. Hardcover. " A breakout barbecue book that belongs on all shelves. Cornuet offers unique ways for cooks to shine using flame" Library Journal This comprehensive cookbook shares seven barbecue typesfrom charcoal grills to smokersand one hundred gourmet recipesfrom appetizers to dessertsenjoyable year-round.Hailing from Quebec and currently residing in France, pitmaster BIG T invites you to challenge the notion that barbecue is limited to grilled meats and summer cookouts. Since opening his celebrity-frequented Bootgrill restaurant in Nice, he has championed the art of gourmet cooking over coals. Join him in becoming a "serial griller" and embrace the endless possibilities that barbecuing has to offer! In his debut cookbook, youll discover: Cooking methods: from direct and indirect grilling, to hot and cold smokingBarbecue types: including gas, charcoal, pellet, Kamado, plancha, and smokerPractical insights: on heat control, fuel selection, fire maintenance, cleanliness, food temperatures, wood types, and essential accessoriesClassic recipes: Like sausages, ribeye steak, and duck breastUnique creations: Such as pumpkin fondue, Cajun-style sardines, braised leek toast, crusted ribeye, and maple syrup-roasted mango Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability.
EUR 50,79
Quantità: 20 disponibili
Aggiungi al carrelloHardback. Condizione: New.