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Food: The Chemistry of its Components (RSC Paperbacks)
Lingua: Inglese
Editore: Royal Society of Chemistry, 2009
ISBN 10: 0854041117 ISBN 13: 9780854041114
Da: Books From California, Simi Valley, CA, U.S.A.
Valutazione del venditore 5 su 5 stelle
paperback. Condizione: Good. Some markings and underlining throughout.
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Food : The Chemistry of Its Components
Lingua: Inglese
Editore: Royal Society of Chemistry, The, 2001
ISBN 10: 0854046151 ISBN 13: 9780854046157
Da: Better World Books, Mishawaka, IN, U.S.A.
Valutazione del venditore 5 su 5 stelle
Condizione: Very Good. 4th. Used book that is in excellent condition. May show signs of wear or have minor defects.
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Food : The Chemistry of Its Components
Lingua: Inglese
Editore: Royal Society of Chemistry, The, 2001
ISBN 10: 0854046151 ISBN 13: 9780854046157
Da: Better World Books, Mishawaka, IN, U.S.A.
Valutazione del venditore 5 su 5 stelle
Condizione: Very Good. 4th. Former library book; may include library markings. Used book that is in excellent condition. May show signs of wear or have minor defects.
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Food : The Chemistry of Its Components
Lingua: Inglese
Editore: Royal Society of Chemistry, The, 2001
ISBN 10: 0854046151 ISBN 13: 9780854046157
Da: Better World Books, Mishawaka, IN, U.S.A.
Valutazione del venditore 5 su 5 stelle
Condizione: Good. 4th. Used book that is in clean, average condition without any missing pages.
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Food The Chemistry Of Its Components
Da: WorldofBooks, Goring-By-Sea, WS, Regno Unito
Valutazione del venditore 5 su 5 stelle
EUR 2,62
Spedizione EUR 6,45
Spedito da Regno Unito a U.S.A.Quantità: 1 disponibili
Aggiungi al carrelloPaperback. Condizione: Fair. A readable copy of the book which may include some defects such as highlighting and notes. Cover and pages may be creased and show discolouration.
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Food: The Chemistry of its Components, 4th Edition
Lingua: Inglese
Editore: Royal Society of Chemistry, 2002
ISBN 10: 0854046151 ISBN 13: 9780854046157
Da: Books From California, Simi Valley, CA, U.S.A.
Valutazione del venditore 5 su 5 stelle
paperback. Condizione: Good.
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Food: The Chemistry of its Components
Lingua: Inglese
Editore: Royal Society of Chemistry, 1996
ISBN 10: 0854045139 ISBN 13: 9780854045136
Da: WorldofBooks, Goring-By-Sea, WS, Regno Unito
Valutazione del venditore 5 su 5 stelle
EUR 3,32
Spedizione EUR 6,45
Spedito da Regno Unito a U.S.A.Quantità: 1 disponibili
Aggiungi al carrelloPaperback. Condizione: Good. The book has been read but remains in clean condition. All pages are intact and the cover is intact. Some minor wear to the spine.
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Food: The Chemistry of its Components
Lingua: Inglese
Editore: Royal Society of Chemistry, 1996
ISBN 10: 0854045139 ISBN 13: 9780854045136
Da: WorldofBooks, Goring-By-Sea, WS, Regno Unito
Valutazione del venditore 5 su 5 stelle
EUR 3,32
Spedizione EUR 6,45
Spedito da Regno Unito a U.S.A.Quantità: 1 disponibili
Aggiungi al carrelloPaperback. Condizione: Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.
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Food: The Chemistry of its Components
Lingua: Inglese
Editore: Royal Society of Chemistry, 1996
ISBN 10: 0854045139 ISBN 13: 9780854045136
Da: WorldofBooks, Goring-By-Sea, WS, Regno Unito
Valutazione del venditore 5 su 5 stelle
EUR 3,32
Spedizione EUR 6,45
Spedito da Regno Unito a U.S.A.Quantità: 1 disponibili
Aggiungi al carrelloPaperback. Condizione: Fair. A readable copy of the book which may include some defects such as highlighting and notes. Cover and pages may be creased and show discolouration.
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Food: The Chemistry of its Components (RSC Paperbacks)
Lingua: Inglese
Editore: Royal Society of Chemistry, 2009
ISBN 10: 0854041117 ISBN 13: 9780854041114
Da: Hawking Books, Edgewood, TX, U.S.A.
Valutazione del venditore 4 su 5 stelle
Condizione: Very Good. Very Good Condition. Five star seller - Buy with confidence!
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Food: The Chemistry of its Components
Lingua: Inglese
Editore: Royal Society of Chemistry, 2002
ISBN 10: 0854046151 ISBN 13: 9780854046157
Da: WorldofBooks, Goring-By-Sea, WS, Regno Unito
Valutazione del venditore 5 su 5 stelle
EUR 6,01
Spedizione EUR 6,45
Spedito da Regno Unito a U.S.A.Quantità: 4 disponibili
Aggiungi al carrelloPaperback. Condizione: Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.
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Food The Chemistry Of Its Components
Da: ThriftBooks-Dallas, Dallas, TX, U.S.A.
Valutazione del venditore 5 su 5 stelle
Hardcover. Condizione: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.
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Food : The Chemistry of Its Components
Lingua: Inglese
Editore: Royal Society of Chemistry, The, 2008
ISBN 10: 0854041117 ISBN 13: 9780854041114
Da: Better World Books Ltd, Dunfermline, Regno Unito
Valutazione del venditore 5 su 5 stelle
EUR 5,44
Spedizione EUR 9,22
Spedito da Regno Unito a U.S.A.Quantità: 6 disponibili
Aggiungi al carrelloCondizione: Very Good. 5th Edition. Ships from the UK. Former library book; may include library markings. Used book that is in excellent condition. May show signs of wear or have minor defects.
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Food : The Chemistry of Its Components
Lingua: Inglese
Editore: Royal Society of Chemistry, The, 2008
ISBN 10: 0854041117 ISBN 13: 9780854041114
Da: Better World Books Ltd, Dunfermline, Regno Unito
Valutazione del venditore 5 su 5 stelle
EUR 5,44
Spedizione EUR 9,22
Spedito da Regno Unito a U.S.A.Quantità: 1 disponibili
Aggiungi al carrelloCondizione: Good. 5th Edition. Ships from the UK. Former library book; may include library markings. Used book that is in clean, average condition without any missing pages.
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Food : The Chemistry of Its Components
Lingua: Inglese
Editore: Royal Society of Chemistry, The, 2001
ISBN 10: 0854046151 ISBN 13: 9780854046157
Da: Better World Books Ltd, Dunfermline, Regno Unito
Valutazione del venditore 5 su 5 stelle
EUR 5,44
Spedizione EUR 9,22
Spedito da Regno Unito a U.S.A.Quantità: 4 disponibili
Aggiungi al carrelloCondizione: Good. 4th. Ships from the UK. Former library book; may include library markings. Used book that is in clean, average condition without any missing pages.
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Food : The Chemistry of Its Components
Lingua: Inglese
Editore: Royal Society of Chemistry, The, 1996
ISBN 10: 0854045139 ISBN 13: 9780854045136
Da: Better World Books Ltd, Dunfermline, Regno Unito
Valutazione del venditore 5 su 5 stelle
EUR 5,44
Spedizione EUR 9,22
Spedito da Regno Unito a U.S.A.Quantità: 3 disponibili
Aggiungi al carrelloCondizione: Good. 3rd Edition. Ships from the UK. Former library book; may include library markings. Used book that is in clean, average condition without any missing pages.
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Food: The Chemistry of its Components
Lingua: Inglese
Editore: Royal Society of Chemistry, 2002
ISBN 10: 0854046151 ISBN 13: 9780854046157
Da: WeBuyBooks, Rossendale, LANCS, Regno Unito
Valutazione del venditore 5 su 5 stelle
EUR 5,54
Spedizione EUR 9,21
Spedito da Regno Unito a U.S.A.Quantità: 1 disponibili
Aggiungi al carrelloCondizione: Good. Most items will be dispatched the same or the next working day. A copy that has been read but remains in clean condition. All of the pages are intact and the cover is intact and the spine may show signs of wear. The book may have minor markings which are not specifically mentioned. Ex library copy with usual stamps & stickers.
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Food : The Chemistry of Its Components
Lingua: Inglese
Editore: Royal Society of Chemistry, The, 1989
ISBN 10: 0851864333 ISBN 13: 9780851864334
Da: Better World Books Ltd, Dunfermline, Regno Unito
Valutazione del venditore 5 su 5 stelle
EUR 5,63
Spedizione EUR 9,22
Spedito da Regno Unito a U.S.A.Quantità: 1 disponibili
Aggiungi al carrelloCondizione: Good. Ships from the UK. Used book that is in clean, average condition without any missing pages.
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Food : The Chemistry of Its Components
Lingua: Inglese
Editore: Royal Society of Chemistry, The, 1989
ISBN 10: 0851864333 ISBN 13: 9780851864334
Da: Better World Books Ltd, Dunfermline, Regno Unito
Valutazione del venditore 5 su 5 stelle
EUR 5,63
Spedizione EUR 9,22
Spedito da Regno Unito a U.S.A.Quantità: 1 disponibili
Aggiungi al carrelloCondizione: Very Good. Ships from the UK. Used book that is in excellent condition. May show signs of wear or have minor defects.
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Food: The Chemistry of Its Components. [INCLUDES SIGNED LETTER FROM THE AUTHOR]
Lingua: Inglese
Editore: Royal Society Of Chemistry, 2002
ISBN 10: 0854046151 ISBN 13: 9780854046157
Da: G. & J. CHESTERS, TAMWORTH, Regno Unito
Valutazione del venditore 5 su 5 stelle
Copia autografata
EUR 7,24
Spedizione EUR 8,07
Spedito da Regno Unito a U.S.A.Quantità: 1 disponibili
Aggiungi al carrelloSoft cover. Condizione: As New. pp.xi, 432 pages, an AS NEW paperback with a signed letter (in ink) from the Author to a London doctor [0854046151]. Signed by Author(s).
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Food : The Chemistry of Its Components
Lingua: Inglese
Editore: Royal Society of Chemistry, The, 2015
ISBN 10: 1849738807 ISBN 13: 9781849738804
Da: Better World Books Ltd, Dunfermline, Regno Unito
Valutazione del venditore 5 su 5 stelle
EUR 6,49
Spedizione EUR 9,22
Spedito da Regno Unito a U.S.A.Quantità: 4 disponibili
Aggiungi al carrelloCondizione: Good. Ships from the UK. Used book that is in clean, average condition without any missing pages.
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Food: The Chemistry of its Components
Lingua: Inglese
Editore: Royal Society of Chemistry, United Kingdom, Cambridge, 2008
ISBN 10: 0854041117 ISBN 13: 9780854041114
Da: WorldofBooks, Goring-By-Sea, WS, Regno Unito
Valutazione del venditore 5 su 5 stelle
EUR 9,45
Spedizione EUR 6,45
Spedito da Regno Unito a U.S.A.Quantità: 13 disponibili
Aggiungi al carrelloPaperback. Condizione: Very Good. As a source of detailed information on the chemistry of food this book is without equal. With a Foreword written by Heston Blumenthal the book investigates food components which are present in large amounts (carbohydrates, fats, proteins, minerals and water) and also those that occur in smaller amounts (colours, flavours, vitamins and preservatives). Food borne toxins, allergens, pesticide residues and other undesirables are also given detailed consideration. Attention is drawn to the nutritional and health significance of food components. This classic text has been extensively rewritten for its 5th edition to bring it right up to date and many new topics have been introduced. Features include: "Special Topics" section at the end of each chapter for specialist readers and advanced students An exhaustive index and the structural formulae of over 500 food components Comprehensive listings of recent, relevant review articles and recommended books for further reading Frequent references to wider issues e.g. the evolutionary significance of lactose intolerance, fava bean consumption in relation to malaria and the legislative status of food additives. Food: The Chemistry of its Components will be of particular interest to students and teachers of food science, nutrition and applied chemistry in universities, colleges and schools. Its accessible style ensures that that anyone with an interest in food issues will find it invaluable. Extracts from reviews of previous editions: "very detailed and readable . the author is to be congratulated" The British Nutrition Foundation, 1985 "a superb book to have by your side when you read your daily newspaper" New Scientist, 1989 "mandatory reading for food scientists, medical students . and anyone else who has an interest in the food we eat" The Analyst, 1990 ".filled me with delight, curiosity and wonder. All of the chemistry is very clear and thorough. I heartily recommend it." The Chemical Educator, 1997 ".an invaluable source of information on the chemistry of food. It is clearly written and I can heartily recommend it." Chemistry and Industry, 2004 New, greatly enlarged or totally revised topics include: Acrylamide Resistant starch Pectins Gellan gum Glycaemic Index (GI) The elimination of trans fatty acids Fractionation of fats and oils Cocoa butter and chocolate The casein micelle Tea, flavonoids and health Antioxidant vitamins Soya phytoestrogens Legume toxins Pesticide residues Cow's milk and peanut allergies. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.
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Food : The Definitive Guide
Lingua: Inglese
Editore: Royal Society of Chemistry, The, 1994
ISBN 10: 0851864317 ISBN 13: 9780851864310
Da: Better World Books Ltd, Dunfermline, Regno Unito
Valutazione del venditore 5 su 5 stelle
EUR 7,36
Spedizione EUR 9,22
Spedito da Regno Unito a U.S.A.Quantità: 1 disponibili
Aggiungi al carrelloCondizione: Good. Ships from the UK. Used book that is in clean, average condition without any missing pages.
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Food: The Definitive Guide
Lingua: Inglese
Editore: Royal Society of Chemistry, 1994
ISBN 10: 0851864317 ISBN 13: 9780851864310
Da: Phatpocket Limited, Waltham Abbey, HERTS, Regno Unito
Valutazione del venditore 5 su 5 stelle
EUR 4,36
Spedizione EUR 12,26
Spedito da Regno Unito a U.S.A.Quantità: 1 disponibili
Aggiungi al carrelloCondizione: Good. Your purchase helps support Sri Lankan Children's Charity 'The Rainbow Centre'. Ex-library, so some stamps and wear, but in good overall condition. Our donations to The Rainbow Centre have helped provide an education and a safe haven to hundreds of children who live in appalling conditions.
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Food: The Chemistry of Its Components (3rd Edn) (RSC Paperbacks)
Lingua: Inglese
Editore: Royal Society Of Chemistry, 1999
ISBN 10: 0854045139 ISBN 13: 9780854045136
EUR 2,97
Spedizione EUR 15,45
Spedito da Regno Unito a U.S.A.Quantità: 1 disponibili
Aggiungi al carrelloCondizione: Poor. This is an ex-library book and may have the usual library/used-book markings inside.This book has soft covers. Book contains pencil & highlighter markings. In poor condition, suitable as a reading copy. Please note the Image in this listing is a stock photo and may not match the covers of the actual item,550grams, ISBN:9780854045136.
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Food: The Chemistry of Its Components
Lingua: Inglese
Editore: Royal Society Of Chemistry, 1989
ISBN 10: 0851864333 ISBN 13: 9780851864334
EUR 2,97
Spedizione EUR 15,45
Spedito da Regno Unito a U.S.A.Quantità: 1 disponibili
Aggiungi al carrelloCondizione: Good. This is an ex-library book and may have the usual library/used-book markings inside.This book has soft covers. In good all round condition. Please note the Image in this listing is a stock photo and may not match the covers of the actual item,550grams, ISBN:9780851864334.
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Food: The Chemistry of Its Components
Lingua: Inglese
Editore: Royal Society Of Chemistry, 2008
ISBN 10: 0854041117 ISBN 13: 9780854041114
EUR 2,97
Spedizione EUR 15,45
Spedito da Regno Unito a U.S.A.Quantità: 1 disponibili
Aggiungi al carrelloCondizione: Fair. This is an ex-library book and may have the usual library/used-book markings inside.This book has soft covers. Book contains pencil markings With owner's name inside cover. In fair condition, suitable as a study copy. Please note the Image in this listing is a stock photo and may not match the covers of the actual item,850grams, ISBN:9780854041114.
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Food: The Chemistry of Its Components
Lingua: Inglese
Editore: Royal Society Of Chemistry, 2008
ISBN 10: 0854041117 ISBN 13: 9780854041114
EUR 2,97
Spedizione EUR 15,45
Spedito da Regno Unito a U.S.A.Quantità: 1 disponibili
Aggiungi al carrelloCondizione: Fair. This is an ex-library book and may have the usual library/used-book markings inside.This book has soft covers. Book contains pencil markings With owner's name inside cover. In fair condition, suitable as a study copy. Please note the Image in this listing is a stock photo and may not match the covers of the actual item,850grams, ISBN:9780854041114.
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Food: The Chemistry of Its Components
Lingua: Inglese
Editore: Royal Society Of Chemistry, 2008
ISBN 10: 0854041117 ISBN 13: 9780854041114
EUR 2,97
Spedizione EUR 15,45
Spedito da Regno Unito a U.S.A.Quantità: 1 disponibili
Aggiungi al carrelloCondizione: Fair. This is an ex-library book and may have the usual library/used-book markings inside.This book has soft covers. Clean from markings With owner's name inside cover. In fair condition, suitable as a study copy. Please note the Image in this listing is a stock photo and may not match the covers of the actual item,850grams, ISBN:9780854041114.
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Food: The Chemistry of Its Components
Lingua: Inglese
Editore: Royal Society Of Chemistry, 2008
ISBN 10: 0854041117 ISBN 13: 9780854041114
EUR 2,97
Spedizione EUR 15,45
Spedito da Regno Unito a U.S.A.Quantità: 1 disponibili
Aggiungi al carrelloCondizione: Fair. This is an ex-library book and may have the usual library/used-book markings inside.This book has soft covers. Clean from markings With owner's name inside cover. In fair condition, suitable as a study copy. Please note the Image in this listing is a stock photo and may not match the covers of the actual item,850grams, ISBN:9780854041114.
