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Food: The Chemistry of its Components (RSC Paperbacks)
Lingua: Inglese
Editore: Royal Society of Chemistry, 2009
ISBN 10: 0854041117 ISBN 13: 9780854041114
Da: Wonder Book, Frederick, MD, U.S.A.
Membro dell'associazione: ABAA ILAB
Valutazione del venditore 5 su 5 stelle
Condizione: Good. Good condition. 5th edition. A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains.
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Food: The Chemistry of Its Components
Lingua: Inglese
Editore: Royal Society of Chemistry, 2009
ISBN 10: 0854041117 ISBN 13: 9780854041114
Da: ThriftBooks-Atlanta, AUSTELL, GA, U.S.A.
Valutazione del venditore 5 su 5 stelle
Paperback. Condizione: Fair. No Jacket. Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less.
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Food: The Chemistry of its Components (RSC Paperbacks)
Lingua: Inglese
Editore: Royal Society of Chemistry, 2009
ISBN 10: 0854041117 ISBN 13: 9780854041114
Da: Goodwill Books, Hillsboro, OR, U.S.A.
Valutazione del venditore 5 su 5 stelle
Condizione: acceptable. Fairly worn, but readable and intact. If applicable: Dust jacket, disc or access code may not be included.
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Food : The Chemistry of Its Components
Lingua: Inglese
Editore: Royal Society of Chemistry, The, 2008
ISBN 10: 0854041117 ISBN 13: 9780854041114
Da: Better World Books: West, Reno, NV, U.S.A.
Valutazione del venditore 5 su 5 stelle
Condizione: Very Good. 5th Edition. Former library copy. Pages intact with possible writing/highlighting. Binding strong with minor wear. Dust jackets/supplements may not be included. Includes library markings. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.
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Food: The Chemistry Of Its Components (RSC Paperbacks)
Lingua: Inglese
Editore: Royal Society of Chemistry, 1989
ISBN 10: 0851864333 ISBN 13: 9780851864334
Da: AwesomeBooks, Wallingford, Regno Unito
Valutazione del venditore 5 su 5 stelle
EUR 4,17
Spedizione EUR 4,84
Spedito da Regno Unito a U.S.A.Quantità: 1 disponibili
Aggiungi al carrelloPaperback. Condizione: Very Good. Food: The Chemistry Of Its Components (RSC Paperbacks) This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping. .
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Food: The Chemistry of its Components (RSC Paperbacks)
Lingua: Inglese
Editore: Royal Society of Chemistry, 2009
ISBN 10: 0854041117 ISBN 13: 9780854041114
Da: Hawking Books, Edgewood, TX, U.S.A.
Valutazione del venditore 4 su 5 stelle
Condizione: Very Good. Very Good Condition. Five star seller - Buy with confidence!
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Food: The Chemistry of its Components (Royal Society of Chemistry Paperbacks)
Lingua: Inglese
Editore: Royal Society of Chemistry, 1996
ISBN 10: 0854045139 ISBN 13: 9780854045136
Da: AwesomeBooks, Wallingford, Regno Unito
Valutazione del venditore 5 su 5 stelle
EUR 4,82
Spedizione EUR 4,84
Spedito da Regno Unito a U.S.A.Quantità: 1 disponibili
Aggiungi al carrelloPaperback. Condizione: Very Good. Food: The Chemistry of its Components (Royal Society of Chemistry Paperbacks) This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping. .
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Food: The Chemistry of its Components (Rsc Paperbacks)
Lingua: Inglese
Editore: Royal Society of Chemistry, 2008
ISBN 10: 0854041117 ISBN 13: 9780854041114
Da: AwesomeBooks, Wallingford, Regno Unito
Valutazione del venditore 5 su 5 stelle
EUR 4,82
Spedizione EUR 4,84
Spedito da Regno Unito a U.S.A.Quantità: 1 disponibili
Aggiungi al carrelloPaperback. Condizione: Very Good. Food: The Chemistry of its Components (Rsc Paperbacks) This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping. .
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Food: The Chemistry of its Components
Lingua: Inglese
Editore: Royal Society of Chemistry, 1996
ISBN 10: 0854045139 ISBN 13: 9780854045136
Da: WorldofBooks, Goring-By-Sea, WS, Regno Unito
Valutazione del venditore 5 su 5 stelle
EUR 3,52
Spedizione EUR 6,59
Spedito da Regno Unito a U.S.A.Quantità: 1 disponibili
Aggiungi al carrelloPaperback. Condizione: Fair. A readable copy of the book which may include some defects such as highlighting and notes. Cover and pages may be creased and show discolouration.
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Food: The Chemistry of its Components
Lingua: Inglese
Editore: Royal Society of Chemistry, 1996
ISBN 10: 0854045139 ISBN 13: 9780854045136
Da: WorldofBooks, Goring-By-Sea, WS, Regno Unito
Valutazione del venditore 5 su 5 stelle
EUR 3,52
Spedizione EUR 6,59
Spedito da Regno Unito a U.S.A.Quantità: 1 disponibili
Aggiungi al carrelloPaperback. Condizione: Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.
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Food The Chemistry Of Its Components
Da: ThriftBooks-Atlanta, AUSTELL, GA, U.S.A.
Valutazione del venditore 5 su 5 stelle
Hardcover. Condizione: Fair. No Jacket. Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less.
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Food: The Chemistry of its Components
Lingua: Inglese
Editore: Royal Society of Chemistry, 2002
ISBN 10: 0854046151 ISBN 13: 9780854046157
Da: WorldofBooks, Goring-By-Sea, WS, Regno Unito
Valutazione del venditore 5 su 5 stelle
EUR 3,88
Spedizione EUR 6,59
Spedito da Regno Unito a U.S.A.Quantità: 3 disponibili
Aggiungi al carrelloPaperback. Condizione: Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.
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Food : The Chemistry of Its Components
Lingua: Inglese
Editore: Royal Society of Chemistry, The, 2001
ISBN 10: 0854046151 ISBN 13: 9780854046157
Da: Better World Books, Mishawaka, IN, U.S.A.
Valutazione del venditore 5 su 5 stelle
Condizione: Very Good. 4th. Former library copy. Pages intact with possible writing/highlighting. Binding strong with minor wear. Dust jackets/supplements may not be included. Includes library markings. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.
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Food: The Chemistry of its Components
Lingua: Inglese
Editore: Royal Society of Chemistry, 2009
ISBN 10: 0854041117 ISBN 13: 9780854041114
Da: WorldofBooks, Goring-By-Sea, WS, Regno Unito
Valutazione del venditore 5 su 5 stelle
EUR 4,32
Spedizione EUR 6,59
Spedito da Regno Unito a U.S.A.Quantità: 11 disponibili
Aggiungi al carrelloPaperback. Condizione: Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.
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Food : The Chemistry of Its Components
Lingua: Inglese
Editore: Royal Society of Chemistry, The, 1996
ISBN 10: 0854045139 ISBN 13: 9780854045136
Da: Better World Books Ltd, Dunfermline, Regno Unito
Valutazione del venditore 5 su 5 stelle
EUR 5,67
Spedizione EUR 5,88
Spedito da Regno Unito a U.S.A.Quantità: 1 disponibili
Aggiungi al carrelloCondizione: Very Good. 3rd Edition. Pages intact with possible writing/highlighting. Binding strong with minor wear. Dust jackets/supplements may not be included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.
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Food : The Chemistry of Its Components
Lingua: Inglese
Editore: Royal Society of Chemistry, The, 1989
ISBN 10: 0851864333 ISBN 13: 9780851864334
Da: Better World Books Ltd, Dunfermline, Regno Unito
Valutazione del venditore 5 su 5 stelle
EUR 5,67
Spedizione EUR 5,88
Spedito da Regno Unito a U.S.A.Quantità: 1 disponibili
Aggiungi al carrelloCondizione: Good. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.
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Food : The Chemistry of Its Components
Lingua: Inglese
Editore: Royal Society of Chemistry, The, 1989
ISBN 10: 0851864333 ISBN 13: 9780851864334
Da: Better World Books Ltd, Dunfermline, Regno Unito
Valutazione del venditore 5 su 5 stelle
EUR 5,67
Spedizione EUR 5,88
Spedito da Regno Unito a U.S.A.Quantità: 1 disponibili
Aggiungi al carrelloCondizione: Very Good. Pages intact with possible writing/highlighting. Binding strong with minor wear. Dust jackets/supplements may not be included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.
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Food : The Chemistry of Its Components
Lingua: Inglese
Editore: Royal Society of Chemistry, The, 2008
ISBN 10: 0854041117 ISBN 13: 9780854041114
Da: Better World Books Ltd, Dunfermline, Regno Unito
Valutazione del venditore 5 su 5 stelle
EUR 5,67
Spedizione EUR 5,88
Spedito da Regno Unito a U.S.A.Quantità: 6 disponibili
Aggiungi al carrelloCondizione: Very Good. 5th Edition. Former library copy. Pages intact with possible writing/highlighting. Binding strong with minor wear. Dust jackets/supplements may not be included. Includes library markings. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.
-
Food : The Chemistry of Its Components
Lingua: Inglese
Editore: Royal Society of Chemistry, The, 2008
ISBN 10: 0854041117 ISBN 13: 9780854041114
Da: Better World Books Ltd, Dunfermline, Regno Unito
Valutazione del venditore 5 su 5 stelle
EUR 5,67
Spedizione EUR 5,88
Spedito da Regno Unito a U.S.A.Quantità: 1 disponibili
Aggiungi al carrelloCondizione: Good. 5th Edition. Former library copy. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Includes library markings. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.
-
Food : The Chemistry of Its Components
Lingua: Inglese
Editore: Royal Society of Chemistry, The, 2001
ISBN 10: 0854046151 ISBN 13: 9780854046157
Da: Better World Books Ltd, Dunfermline, Regno Unito
Valutazione del venditore 5 su 5 stelle
EUR 5,67
Spedizione EUR 5,88
Spedito da Regno Unito a U.S.A.Quantità: 4 disponibili
Aggiungi al carrelloCondizione: Good. 4th. Former library copy. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Includes library markings. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.
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Food : The Chemistry of Its Components
Lingua: Inglese
Editore: Royal Society of Chemistry, The, 1996
ISBN 10: 0854045139 ISBN 13: 9780854045136
Da: Better World Books Ltd, Dunfermline, Regno Unito
Valutazione del venditore 5 su 5 stelle
EUR 5,67
Spedizione EUR 5,88
Spedito da Regno Unito a U.S.A.Quantità: 2 disponibili
Aggiungi al carrelloCondizione: Good. 3rd Edition. Former library copy. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Includes library markings. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.
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Food: The Definitive Guide
Lingua: Inglese
Editore: Royal Society of Chemistry, 1994
ISBN 10: 0851864317 ISBN 13: 9780851864310
Da: Phatpocket Limited, Waltham Abbey, HERTS, Regno Unito
Valutazione del venditore 5 su 5 stelle
EUR 1,21
Spedizione EUR 12,51
Spedito da Regno Unito a U.S.A.Quantità: 1 disponibili
Aggiungi al carrelloCondizione: Good. Your purchase helps support Sri Lankan Children's Charity 'The Rainbow Centre'. Ex-library, so some stamps and wear, but in good overall condition. Our donations to The Rainbow Centre have helped provide an education and a safe haven to hundreds of children who live in appalling conditions.
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Food: The Chemistry of Its Components. [INCLUDES SIGNED LETTER FROM THE AUTHOR]
Lingua: Inglese
Editore: Royal Society Of Chemistry, 2002
ISBN 10: 0854046151 ISBN 13: 9780854046157
Da: G. & J. CHESTERS, TAMWORTH, Regno Unito
Valutazione del venditore 5 su 5 stelle
Copia autografata
EUR 7,38
Spedizione EUR 8,23
Spedito da Regno Unito a U.S.A.Quantità: 1 disponibili
Aggiungi al carrelloSoft cover. Condizione: As New. pp.xi, 432 pages, an AS NEW paperback with a signed letter (in ink) from the Author to a London doctor [0854046151]. Signed by Author(s).
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Food: The Definitive Guide
Lingua: Inglese
Editore: Royal Society of Chemistry, 2001
ISBN 10: 0851864317 ISBN 13: 9780851864310
Da: AwesomeBooks, Wallingford, Regno Unito
Valutazione del venditore 5 su 5 stelle
EUR 12,09
Spedizione EUR 4,84
Spedito da Regno Unito a U.S.A.Quantità: 1 disponibili
Aggiungi al carrelloPaperback. Condizione: Very Good. Food: The Definitive Guide This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping. .
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Food: The Chemistry of Its Components (3rd Edn) (RSC Paperbacks)
Lingua: Inglese
Editore: Royal Society Of Chemistry, 1999
ISBN 10: 0854045139 ISBN 13: 9780854045136
EUR 3,03
Spedizione EUR 15,99
Spedito da Regno Unito a U.S.A.Quantità: 1 disponibili
Aggiungi al carrelloCondizione: Poor. This is an ex-library book and may have the usual library/used-book markings inside.This book has soft covers. Book contains pencil & highlighter markings. In poor condition, suitable as a reading copy. Please note the Image in this listing is a stock photo and may not match the covers of the actual item,550grams, ISBN:9780854045136.
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Food: The Chemistry of Its Components
Lingua: Inglese
Editore: Royal Society Of Chemistry, 1989
ISBN 10: 0851864333 ISBN 13: 9780851864334
EUR 3,03
Spedizione EUR 15,99
Spedito da Regno Unito a U.S.A.Quantità: 1 disponibili
Aggiungi al carrelloCondizione: Good. This is an ex-library book and may have the usual library/used-book markings inside.This book has soft covers. In good all round condition. Please note the Image in this listing is a stock photo and may not match the covers of the actual item,550grams, ISBN:9780851864334.
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Food: The Chemistry of Its Components
Lingua: Inglese
Editore: Royal Society Of Chemistry, 2008
ISBN 10: 0854041117 ISBN 13: 9780854041114
EUR 3,03
Spedizione EUR 15,99
Spedito da Regno Unito a U.S.A.Quantità: 1 disponibili
Aggiungi al carrelloCondizione: Fair. This is an ex-library book and may have the usual library/used-book markings inside.This book has soft covers. Clean from markings With owner's name inside cover. In fair condition, suitable as a study copy. Please note the Image in this listing is a stock photo and may not match the covers of the actual item,850grams, ISBN:9780854041114.
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EUR 3,03
Spedizione EUR 15,99
Spedito da Regno Unito a U.S.A.Quantità: 1 disponibili
Aggiungi al carrelloCondizione: Good. This is an ex-library book and may have the usual library/used-book markings inside.This book has soft covers. Clean from markings In good all round condition. Please note the Image in this listing is a stock photo and may not match the covers of the actual item,850grams, ISBN:9780854041114.
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Food: The Chemistry of Its Components
Lingua: Inglese
Editore: Royal Society Of Chemistry, 2008
ISBN 10: 0854041117 ISBN 13: 9780854041114
EUR 3,03
Spedizione EUR 15,99
Spedito da Regno Unito a U.S.A.Quantità: 1 disponibili
Aggiungi al carrelloCondizione: Good. This is an ex-library book and may have the usual library/used-book markings inside.This book has soft covers. Clean from markings In good all round condition. Please note the Image in this listing is a stock photo and may not match the covers of the actual item,850grams, ISBN:9780854041114.
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EUR 3,03
Spedizione EUR 15,99
Spedito da Regno Unito a U.S.A.Quantità: 1 disponibili
Aggiungi al carrelloCondizione: Good. This is an ex-library book and may have the usual library/used-book markings inside.This book has soft covers. Clean from markings In good all round condition. Please note the Image in this listing is a stock photo and may not match the covers of the actual item,850grams, ISBN:9780854041114.
