Lingua: Inglese
Editore: Burleigh Dodds Science Publishing, 2023
ISBN 10: 1801466041 ISBN 13: 9781801466042
Da: GreatBookPrices, Columbia, MD, U.S.A.
EUR 48,22
Quantità: Più di 20 disponibili
Aggiungi al carrelloCondizione: As New. Unread book in perfect condition.
Lingua: Inglese
Editore: Burleigh Dodds Science Publishing, 2023
ISBN 10: 1801466041 ISBN 13: 9781801466042
Da: GreatBookPrices, Columbia, MD, U.S.A.
EUR 54,01
Quantità: Più di 20 disponibili
Aggiungi al carrelloCondizione: New.
Lingua: Inglese
Editore: Burleigh Dodds Science Publishing Limited, GB, 2023
ISBN 10: 1801466041 ISBN 13: 9781801466042
Da: Rarewaves USA, OSWEGO, IL, U.S.A.
EUR 56,40
Quantità: Più di 20 disponibili
Aggiungi al carrelloPaperback. Condizione: New. This collection features four peer-reviewed reviews on the nutritional benefits of milk.The first chapter highlights the important role of milk and dairy products in human diets due to the amount of energy (calories) they provide and their ability to compensate for foods in the diet with lesser nutritional value. The chapter also reviews the dairy matrix concept and how this matrix can influence human physiology.The second chapter provides an overview of major and minor milk proteins, including caseins, whey proteins and indigenous milk enzymes. The chapter discusses a selection of milk protein products which are produced on an industrial scale to support human health and growth, such as the use of whey protein in infant formula and dietary supplements. The third chapter reviews current knowledge on bioactive components existing in cow's milk and colostrum, their biological and nutritional functionalities, as well as how these components can be exploited for the benefit of human health and physiological metabolism function.The final chapter provides an overview of the nutritional properties of dairy carbohydrates and major glycoproteins in cow's milk. The chapter considers the contribution of lactose as a substrate for beneficial colonic fermentation to short-chain fatty acids, as well as the importance of glycoproteins in infant diets.
Editore: Out From the Centre, 2002
Da: Masalai Press, Oakland, CA, U.S.A.
Soft cover. Condizione: Very Good. 24 pp.
Lingua: Inglese
Editore: Burleigh Dodds Science Publishing Limited, GB, 2023
ISBN 10: 1801466041 ISBN 13: 9781801466042
Da: Rarewaves.com USA, London, LONDO, Regno Unito
EUR 61,96
Quantità: 7 disponibili
Aggiungi al carrelloPaperback. Condizione: New. This collection features four peer-reviewed reviews on the nutritional benefits of milk.The first chapter highlights the important role of milk and dairy products in human diets due to the amount of energy (calories) they provide and their ability to compensate for foods in the diet with lesser nutritional value. The chapter also reviews the dairy matrix concept and how this matrix can influence human physiology.The second chapter provides an overview of major and minor milk proteins, including caseins, whey proteins and indigenous milk enzymes. The chapter discusses a selection of milk protein products which are produced on an industrial scale to support human health and growth, such as the use of whey protein in infant formula and dietary supplements. The third chapter reviews current knowledge on bioactive components existing in cow's milk and colostrum, their biological and nutritional functionalities, as well as how these components can be exploited for the benefit of human health and physiological metabolism function.The final chapter provides an overview of the nutritional properties of dairy carbohydrates and major glycoproteins in cow's milk. The chapter considers the contribution of lactose as a substrate for beneficial colonic fermentation to short-chain fatty acids, as well as the importance of glycoproteins in infant diets.
Lingua: Inglese
Editore: Burleigh Dodds Science Publishing, 2023
ISBN 10: 1801466041 ISBN 13: 9781801466042
Da: GreatBookPricesUK, Woodford Green, Regno Unito
EUR 51,19
Quantità: Più di 20 disponibili
Aggiungi al carrelloCondizione: As New. Unread book in perfect condition.
Lingua: Inglese
Editore: Burleigh Dodds Science Publishing, 2023
ISBN 10: 1801466041 ISBN 13: 9781801466042
Da: Ria Christie Collections, Uxbridge, Regno Unito
EUR 58,59
Quantità: Più di 20 disponibili
Aggiungi al carrelloCondizione: New. In.
Lingua: Inglese
Editore: Burleigh Dodds Science Publishing, 2023
ISBN 10: 1801466041 ISBN 13: 9781801466042
Da: GreatBookPricesUK, Woodford Green, Regno Unito
EUR 57,59
Quantità: Più di 20 disponibili
Aggiungi al carrelloCondizione: New.
Lingua: Inglese
Editore: Burleigh Dodds Science Pub, 2023
ISBN 10: 1801466041 ISBN 13: 9781801466042
Da: Revaluation Books, Exeter, Regno Unito
EUR 67,70
Quantità: 2 disponibili
Aggiungi al carrelloPaperback. Condizione: Brand New. 190 pages. 9.25x6.25x0.75 inches. In Stock.
Da: Libro Co. Italia Srl, San Casciano Val di Pesa, FI, Italia
EUR 21,37
Quantità: 4 disponibili
Aggiungi al carrelloBrossura. Condizione: new. Novara, 2023; br., pp. 768, cm 15x23. Città del Messico, 1995. Catherine Browning, figlia dell'Ambasciatore britannico, ha diciassette anni ed è scomparsa nel nulla. Con lei, la sua compagna di scuola, Rocío, terzogenita di Pepe Mendoza, uno dei più ricchi narcotrafficanti del Cartello. Mentre la polizia crede in un rapimento a scopo di riscatto, l'MI6 invia sul posto Logan Scott, Ufficiale dell'Intelligence, per presiedere l'indagine nell'interesse del Paese. L'esito della vicenda appare scontato, ma le ore passano e il caso sembra smentire ogni previsione, evocando la minaccia di un culto di brujos sanguinari e sacrifici umani. Soledad Guerrero, nuora del Patrón Mendoza, ha un solo obiettivo: ritrovare Rocío, o almeno vendicarla. Per poterci riuscire, dovrà affidarsi all'alleato meno scontato, sfidando tutto e tutti alla ricerca di risposte. Tra le nebbie delle chinampas, Santi Banditi, incubi e Voci che sussurrano nell'ombra, un misterioso uomo col sorriso da coyote guiderà i passi di Sol e Logan attraverso i segreti della Ciudad, fino a condurli nella sua parte più oscura, in un'indagine dove i fatti si confondono alle illusioni e la verità si cela, non vista, negli occhi vivi della Vergine della Laguna. Libro.
Lingua: Inglese
Editore: Burleigh Dodds Science Publishing Limited, GB, 2023
ISBN 10: 1801466041 ISBN 13: 9781801466042
Da: Rarewaves USA United, OSWEGO, IL, U.S.A.
EUR 58,42
Quantità: Più di 20 disponibili
Aggiungi al carrelloPaperback. Condizione: New. This collection features four peer-reviewed reviews on the nutritional benefits of milk.The first chapter highlights the important role of milk and dairy products in human diets due to the amount of energy (calories) they provide and their ability to compensate for foods in the diet with lesser nutritional value. The chapter also reviews the dairy matrix concept and how this matrix can influence human physiology.The second chapter provides an overview of major and minor milk proteins, including caseins, whey proteins and indigenous milk enzymes. The chapter discusses a selection of milk protein products which are produced on an industrial scale to support human health and growth, such as the use of whey protein in infant formula and dietary supplements. The third chapter reviews current knowledge on bioactive components existing in cow's milk and colostrum, their biological and nutritional functionalities, as well as how these components can be exploited for the benefit of human health and physiological metabolism function.The final chapter provides an overview of the nutritional properties of dairy carbohydrates and major glycoproteins in cow's milk. The chapter considers the contribution of lactose as a substrate for beneficial colonic fermentation to short-chain fatty acids, as well as the importance of glycoproteins in infant diets.
Lingua: Inglese
Editore: Burleigh Dodds Science Publishing Limited, GB, 2023
ISBN 10: 1801466041 ISBN 13: 9781801466042
Da: Rarewaves.com UK, London, Regno Unito
EUR 57,60
Quantità: 7 disponibili
Aggiungi al carrelloPaperback. Condizione: New. This collection features four peer-reviewed reviews on the nutritional benefits of milk.The first chapter highlights the important role of milk and dairy products in human diets due to the amount of energy (calories) they provide and their ability to compensate for foods in the diet with lesser nutritional value. The chapter also reviews the dairy matrix concept and how this matrix can influence human physiology.The second chapter provides an overview of major and minor milk proteins, including caseins, whey proteins and indigenous milk enzymes. The chapter discusses a selection of milk protein products which are produced on an industrial scale to support human health and growth, such as the use of whey protein in infant formula and dietary supplements. The third chapter reviews current knowledge on bioactive components existing in cow's milk and colostrum, their biological and nutritional functionalities, as well as how these components can be exploited for the benefit of human health and physiological metabolism function.The final chapter provides an overview of the nutritional properties of dairy carbohydrates and major glycoproteins in cow's milk. The chapter considers the contribution of lactose as a substrate for beneficial colonic fermentation to short-chain fatty acids, as well as the importance of glycoproteins in infant diets.
Lingua: Inglese
Editore: Burleigh Dodds Science Publishing, 2017
ISBN 10: 1786760444 ISBN 13: 9781786760449
Da: GreatBookPrices, Columbia, MD, U.S.A.
EUR 184,06
Quantità: Più di 20 disponibili
Aggiungi al carrelloCondizione: As New. Unread book in perfect condition.
Lingua: Inglese
Editore: Burleigh Dodds Science Publishing, 2017
ISBN 10: 1786760444 ISBN 13: 9781786760449
Da: GreatBookPricesUK, Woodford Green, Regno Unito
EUR 185,75
Quantità: Più di 20 disponibili
Aggiungi al carrelloCondizione: As New. Unread book in perfect condition.
Lingua: Inglese
Editore: Burleigh Dodds Science Publishing, 2017
ISBN 10: 1786760444 ISBN 13: 9781786760449
Da: GreatBookPrices, Columbia, MD, U.S.A.
EUR 218,83
Quantità: Più di 20 disponibili
Aggiungi al carrelloCondizione: New.
Lingua: Inglese
Editore: Burleigh Dodds Science Publishing, 2017
ISBN 10: 1786760444 ISBN 13: 9781786760449
Da: GreatBookPricesUK, Woodford Green, Regno Unito
EUR 212,66
Quantità: Più di 20 disponibili
Aggiungi al carrelloCondizione: New.
Lingua: Inglese
Editore: Burleigh Dodds Science Publishing, 2023
ISBN 10: 1801466041 ISBN 13: 9781801466042
Da: Majestic Books, Hounslow, Regno Unito
EUR 83,69
Quantità: 4 disponibili
Aggiungi al carrelloCondizione: New. Print on Demand.
Lingua: Inglese
Editore: Burleigh Dodds Science Publishing, 2023
ISBN 10: 1801466041 ISBN 13: 9781801466042
Da: Books Puddle, New York, NY, U.S.A.
Condizione: New. Print on Demand.
Lingua: Inglese
Editore: Burleigh Dodds Science Publishing, 2023
ISBN 10: 1801466041 ISBN 13: 9781801466042
Da: Biblios, Frankfurt am main, HESSE, Germania
EUR 84,07
Quantità: 4 disponibili
Aggiungi al carrelloCondizione: New. PRINT ON DEMAND.
Lingua: Inglese
Editore: Burleigh Dodds Science Publishing Limited, 2023
ISBN 10: 1801466041 ISBN 13: 9781801466042
Da: moluna, Greven, Germania
EUR 76,86
Quantità: Più di 20 disponibili
Aggiungi al carrelloCondizione: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. Über den AutorDr Jan Geurts is an expert on dairy nutrition & health and specifically metabolic health. He has authored and co-authored more than 100 journal and conference papers to date. Currently, Dr Geurts works as a principa.