Cutting cl (7 risultati)
FISH HANDLING & PROCESSING. Editors G.H.O. Burgess, C.L. Cutting (in part), J.A. Lovern and J.J. Waterman. Illustrated by Keith Atkinson.
Burgess (G.H.O.), Cutting (C.L.), Lovern (J.A.) and Waterman (J.J.), Editors.
Editore: Her Majesty's Stationery Office. Edinburgh. 1965 1965
- Rilegato
- Prima edizione
Da: Coch-y-Bonddu Books Ltd, MACHYNLLETH, , Regno UnitoCoch-y-Bonddu Books Ltd
Contatta il venditoreVenditore con 5 stelleCondizione: Usato
EUR 9,55
EUR 11,59 spedizioneSpedito da Regno Unito a U.S.A.Quantità: 1 disponibili
ALL UK PARCELS SENT TRACKED! ALL OVERSEAS PARCELS SENT AIRMAIL, TRACKED! (S/hand, Hardcover, 1965). 1965 1st edition. 8vo (160 x 250mm). Ppxvi,390. B/w illustrations by Keith Atkinson, map end-papers. Green buckram, gilt fish motif to upper board, spine titled in gilt on dark green printed spine-label. Ex-library. Good working c…opy in intact dust-wrapper. "This book is the first of its kind to be written for the British fish industry. It has been prepared specially for readers having practical knowledge of fish handling and processing, but with little or no scientific training. .The subject matter is broadly divided into two main parts. Chapters two to eleven deal with the technology of the main methods of preservation, namely chilling, freezing, smoking, drying, salting and canning, and with the manufacture of fish meal and oil; good handling practice, both at sea and on shore from the catcher to the retailer, is described in detail. Chapters twelve to sixteen explain some of the basic scientific principles involved in fish technology, and include sufficient biology, chemistry and physics as they relate to fish to enable the reader to follow the reasoning elsewhere in the text." Very detailed and well worth a read for anyone with more than a passing interest in the processing of small to medium quantities of fish. .
- Rilegato
Da: Books in my Basket, New Delhi, , IndiaBooks in my Basket
Contatta il venditoreVenditore con 5 stelleCondizione: Nuovo
EUR 30,81
EUR 20,00 spedizioneSpedito da India a U.S.A.Quantità: 1 disponibili
Hardcover. Condizione: New. ISBN:9788177541441,382pp.
Lingua: Inglese
Editore: HMSO 1965
- Rilegato
- Prima edizione
Da: Deeside Books, Ballater, , Regno UnitoDeeside Books
Contatta il venditoreVenditore con 5 stelleCondizione: Usato - Ottimo
EUR 29,84
EUR 23,18 spedizioneSpedito da Regno Unito a U.S.A.Quantità: 1 disponibili
Hardcover. Condizione: Fine. Condizione sovraccoperta: Fine. 1st Edition. Hardback in green cloth boards, gilt titles, in Fine condition, dust wrapper also in Fine condition. First edition, pp390, b&w illustrations, index. THE PACKED WEIGHT OF THIS BOOK IS OVER 1KG, SO FOR UK FIRST CLASS AND INTERNATIONAL, ADDITIONAL POSTAGE COS…TS WILL BE REQUIRED. This book is the first of its kind to be written for the British fish industry. It has been prepared specially for readers having practical knowledge of fish handling and processing, but with little or no scientific training. The subject matter is broadly divided into two main parts. Chapters two to eleven deal with the technology of the main methods of preservation, namely chilling, freezing, smoking, drying, salting and canning, and with the manufacture of fish meal and oil; good handling practice, both at sea and on shore from the catcher to the retailer, is described in detail. Chapters twelve to sixteen explain some of the basic scientific principles involved in fish technology, and include sufficient biology, chemistry and physics as they relate to fish to enable the reader to follow the reasoning elsewhere in the text." Very detailed and well worth a read for anyone with more than a passing interest in the processing of small to medium quantities of fish.
FISH HANDLING & PROCESSING. Editors G.H.O. Burgess, C.L. Cutting (in part), J.A. Lovern and J.J. Waterman. Illustrated by Keith Atkinson.
Burgess (G.H.O.), Cutting (C.L.), Lovern (J.A.) and Waterman (J.J.), Editors.
Editore: Her Majesty's Stationery Office. Edinburgh. 1965 1965
- Rilegato
- Prima edizione
Da: Coch-y-Bonddu Books Ltd, MACHYNLLETH, , Regno UnitoCoch-y-Bonddu Books Ltd
Contatta il venditoreVenditore con 5 stelleCondizione: Usato
EUR 23,87
EUR 11,59 spedizioneSpedito da Regno Unito a U.S.A.Quantità: 1 disponibili
ALL UK PARCELS SENT TRACKED! ALL OVERSEAS PARCELS SENT AIRMAIL, TRACKED! (S/hand, Hardcover, 1965). 1965 1st edition. 8vo (160 x 250mm). Ppxvi,390. B/w illustrations by Keith Atkinson, map end-papers. Green buckram, gilt fish motif to upper board, spine titled in gilt on dark green printed spine-label. Good-plus in used, price-c…lipped dust-wrapper. "This book is the first of its kind to be written for the British fish industry. It has been prepared specially for readers having practical knowledge of fish handling and processing, but with little or no scientific training. .The subject matter is broadly divided into two main parts. Chapters two to eleven deal with the technology of the main methods of preservation, namely chilling, freezing, smoking, drying, salting and canning, and with the manufacture of fish meal and oil; good handling practice, both at sea and on shore from the catcher to the retailer, is described in detail. Chapters twelve to sixteen explain some of the basic scientific principles involved in fish technology, and include sufficient biology, chemistry and physics as they relate to fish to enable the reader to follow the reasoning elsewhere in the text." Very detailed and well worth a read for anyone with more than a passing interest in the processing of small to medium quantities of fish. .
Fish Handling & Processing - Ministry of Technology Torry Research Station
Burgess, G. H. O. (edited); Cutting, C. L. (edited); Lovern, J. A. (edited); Waterman, J. J. (edited); Atkinson, Keith (illustrations)
Lingua: Inglese
Editore: Her Majesty's Stationery Office, Edinburgh 1965
- Rilegato
- Prima edizione
Da: CURIO, Cleethorpes, North East Lincolnshire, Regno UnitoCURIO
Contatta il venditoreVenditore con 5 stelleCondizione: Usato - Molto buono
EUR 17,90
EUR 34,77 spedizioneSpedito da Regno Unito a U.S.A.Quantità: 1 disponibili
Hardcover. Condizione: Very Good. Condizione sovraccoperta: Very Good. 1st Edition. First Edition / First Print. Hardback copy in green cloth boards with gold gilt lettering to spine, gold gilt fish design to front boards. Unclipped dustjacket in new removable protective clear sleeve. 389pp. B/w illustrations and diagrams within… text, map endpapers. Not library copy, no inscriptions. (77/4). Atkinson, Keith (illustratore).
Fish Handling and Processing (1967-08-16)
Burgess, G.H.O.; C. L. Cutting; J. A. Lovern; J. J. Waterman
Editore: Chemical Publishing Company 1967
- Rilegato
Da: Affordable Collectibles, Columbia, MO, U.S.A.Affordable Collectibles
Contatta il venditoreVenditore con 5 stelleCondizione: Usato - Molto buono
EUR 35,55
EUR 3,46 spedizioneSpedito in U.S.A.Quantità: 1 disponibili
Hardcover. Condizione: Very Good. First American Edition. No marks. Nice corners. Light tip wear only.
FISH HANDLING & PROCESSING. Editors G.H.O. Burgess, C.L. Cutting (in part), J.A. Lovern and J.J. Waterman. Illustrated by Keith Atkinson.
Cutting (C.L.), Lovern (J.A.) and Waterman (J.J.). Editors. Burgess (G.H.O.)
Da: Hay-on-Wye Booksellers, Hay-on-Wye, HEREF, Regno UnitoHay-on-Wye Booksellers
Contatta il venditoreVenditore con 4 stelleCondizione: Usato - Buono
EUR 17,31
EUR 28,97 spedizioneSpedito da Regno Unito a U.S.A.Quantità: 1 disponibili
Condizione: Good. Library stamps on fep. No jacket. A few dirty marks, light fading and wear on cover. Content is fine.
