dabhi mukesh (49 risultati)

Condizione: New. pp. 136.

Condizione: New. pp. 136.

Taschenbuch. Condizione: Neu. STUDIES ON FORCED AIR VENTILATED STORAGE OF ONION | Comparative study of traditional and forced air ventilated onion Storage | Mukesh Dabhi (u. a.) | Taschenbuch | 136 S. | Englisch | 2010 | LAP LAMBERT Academic Publishing | EAN 9783838369624 | Verantwortliche Person für die EU: preigu GmbH & Co. KG, Lengericher Landstr. 19, 49078 Osnabrück, mail[at]preigu[dot]de | Anbieter: preigu.

Taschenbuch. Condizione: Neu. Design and Development of Onion Grader | Mukesh Dabhi (u. a.) | Taschenbuch | 136 S. | Englisch | 2013 | LAP LAMBERT Academic Publishing | EAN 9783659507694 | Verantwortliche Person für die EU: preigu GmbH & Co. KG, Lengericher Landstr. 19, 49078 Osnabrück, mail[at]preigu[dot]de | Anbieter: preigu.

Paperback. Condizione: Like New. LIKE NEW. SHIPS FROM MULTIPLE LOCATIONS. book.

paperback. Condizione: New. NEW. SHIPS FROM MULTIPLE LOCATIONS. book.

Condizione: New.

Taschenbuch. Condizione: Neu. ÉTUDES SUR LE STOCKAGE DE L'OIGNON SOUS VENTILATION FORCÉE | Étude comparative de l'entreposage d'oignons traditionnel et ventilé par air forcé | Mukesh Dabhi (u. a.) | Taschenbuch | Französisch | 2021 | Editions Notre Savoir | EAN 9786203780314 | Verantwortliche Person für die EU: preigu GmbH & Co. KG, Lengericher Landstr. 19, 49078 Osnabrück, mail[at]preigu[dot]de | Anbieter: preigu.

Taschenbuch. Condizione: Neu. ISSLEDOVANIYa HRANENIYa LUKA V USLOVIYaH PRINUDITEL'NOJ VENTILYaCII VOZDUHA | Srawnitel'noe issledowanie tradicionnogo i prinuditel'no wentiliruemogo lukohranilischa | Mukesh Dabhi (u. a.) | Taschenbuch | Russisch | 2021 | Sciencia Scripts | EAN 9786203780345 | Verantwortliche Person für die EU: preigu GmbH & Co. KG, Lengericher Landstr. 19, 49078 Osnabrück, mail[at]preigu[dot]de | Anbieter: preigu.

Condizione: New.

Condizione: New.

Taschenbuch. Condizione: Neu. STUDI SULLA CONSERVAZIONE VENTILATA AD ARIA FORZATA DELLA CIPOLLA | Studio comparativo di stoccaggio di cipolle tradizionale e ad aria forzata | Mukesh Dabhi (u. a.) | Taschenbuch | Italienisch | 2021 | Edizioni Sapienza | EAN 9786203780321 | Verantwortliche Person für die EU: preigu GmbH & Co. KG, Lengericher Landstr. 19, 49078 Osnabrück, mail[at]preigu[dot]de | Anbieter: preigu.

Taschenbuch. Condizione: Neu. ESTUDOS SOBRE O ARMAZENAMENTO FORÇADO DE CEBOLA VENTILADA POR AR | Estudo comparativo da cebola tradicional e ventilada por ar forçado Armazenamento | Mukesh Dabhi (u. a.) | Taschenbuch | Portugiesisch | 2021 | Edições Nosso Conhecimento | EAN 9786203780338 | Verantwortliche Person für die EU: preigu GmbH & Co. KG, Lengericher Landstr. 19, 49078 Osnabrück, mail[at]preigu[dot]de | Anbieter: preigu.

Condizione: New.

Taschenbuch. Condizione: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -Storage life Talaja Red onion can be increased in forced ventilated storage to catch higher prices. The storage disease in natural ventilation was higher due to sorption and desorption of moisture. The weight loss can be reduced from 23.74 in natural ventilated storage to 10.24 per cent in forced ventilated storage. Pungency and dry matter content are the important quality attributes in onions for processing which was higher in forced ventilated storage. The total sugar content was higher and the reducing sugar content was less in forced ventilated storage than natural ventilated storage. This suggested that the dry matter degradation was lower in forced ventilated storage. The storage disease at top was higher due to direct effect of atmosphere to the onion. Modifying the structure with less effect of atmosphere can solve this problem. Storage disease at bottom and middle was reduced in forced ventilated storage. The profit of onion storage can be increased in forced ventilated storage. 136 pp. Englisch.

Taschenbuch. Condizione: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -Onion bulbs are graded manually at farm and trader level.Manual grading of onion is a labour consuming and tedious operation coming with many losses. Therefore, the modern technologies, like automatic grading systems, are of utmost need. Grading is one of the most important operations affecting onion export. It determines the size of standard sale package, thereby increasing marketing attractiveness, and simplifies the mechanization of different handling systems, such as cutting and peeling. There are different types of onion graders available in the Indian market. These are of higher throughput (10 to 12 t/h) and highly expensive (costing Rs 10 lakh or more). Hence, they are not being used at the farm level as it is beyond the reach of ordinary farmers having small land holding who are growing onion crop. This necessitated to develop an efficient low cost grading machine for onion. The onion should be graded in the divergent rollers type onion grader at 15 rpm roller speed having 8 degree roller inclination to obtain the optimum grading efficiency, i.e., 82.98 per cent on weight basis and 85.25 per cent on number basis. At the optimized conditions, the capacity was 601.38 kg/h. 136 pp. Englisch.

Condizione: New. Print on Demand pp. 136 2:B&W 6 x 9 in or 229 x 152 mm Perfect Bound on Creme w/Gloss Lam.

Condizione: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. Autor/Autorin: Dabhi MukeshProf. M. N. Dabhi is holding faculty position in Junagadh Agricultural University, Junagadh, India. He possesses 18 years experience in research and education. He specialize in Agril Process and Food Engg. Dr. N. C. P.

Condizione: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. Autor/Autorin: Dharsenda TrushalMr. T. L. Dharsenda has completed his M. Tech. (Agril. Engg.) degree from Junagadh Agriculutural University. He is working in private industries.Dr. M. N. Dabhi is Asso. Prof. in Junagadh Agril. University, Junagadh,.

Condizione: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. Autor/Autorin: Dabhi MukeshDr.M.N.Dabhi is Associate Prof. in Junagadh Agril. University, Junagadh, India. He possesses the experience of 22 yrs teaching and research. He is editor in IJABE, reviewer in JFST, JAE and CIJR. Dr.N.C.Patel is the Vice .

Condizione: New. Print on Demand pp. 136 2:B&W 6 x 9 in or 229 x 152 mm Perfect Bound on Creme w/Gloss Lam.

Condizione: New. PRINT ON DEMAND pp. 136.

Taschenbuch. Condizione: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -La vida de almacenamiento de la cebolla roja de Talaja puede aumentarse en el almacenamiento con ventilación forzada para conseguir precios más altos. La enfermedad de almacenamiento en ventilación natural fue mayor debido a la sorción y desorción de la humedad. La pérdida de peso puede reducirse del 23,74 en el almacenamiento con ventilación natural al 10,24% en el almacenamiento con ventilación forzada. La pungencia y el contenido de materia seca son los atributos de calidad importantes en las cebollas para su procesamiento, que fue mayor en el almacenamiento con ventilación forzada. El contenido de azúcares totales fue mayor y el contenido de azúcares reductores fue menor en el almacenamiento con ventilación forzada que en el almacenamiento con ventilación natural. Esto sugiere que la degradación de la materia seca fue menor en el almacenamiento con ventilación forzada. La enfermedad de almacenamiento en la parte superior fue mayor debido al efecto directo de la atmósfera sobre la cebolla. La modificación de la estructura para reducir el efecto de la atmósfera puede resolver este problema. Las enfermedades de almacenamiento en la parte inferior y central se redujeron en el almacenamiento con ventilación forzada. El beneficio del almacenamiento de cebollas puede aumentar con el almacenamiento ventilado. 144 pp. Spanisch.

Condizione: New. PRINT ON DEMAND pp. 136.

Taschenbuch. Condizione: Neu. This item is printed on demand - Print on Demand Titel. Neuware -Storage life Talaja Red onion can be increased in forced ventilated storage to catch higher prices. The storage disease in natural ventilation was higher due to sorption and desorption of moisture. The weight loss can be reduced from 23.74 in natural ventilated storage to 10.24 per cent in forced ventilated storage. Pungency and dry matter content are the important quality attributes in onions for processing which was higher in forced ventilated storage. The total sugar content was higher and the reducing sugar content was less in forced ventilated storage than natural ventilated storage. This suggested that the dry matter degradation was lower in forced ventilated storage. The storage disease at top was higher due to direct effect of atmosphere to the onion. Modifying the structure with less effect of atmosphere can solve this problem. Storage disease at bottom and middle was reduced in forced ventilated storage. The profit of onion storage can be increased in forced ventilated storage.VDM Verlag, Dudweiler Landstraße 99, 66123 Saarbrücken 136 pp. Englisch.

Taschenbuch. Condizione: Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - Storage life Talaja Red onion can be increased in forced ventilated storage to catch higher prices. The storage disease in natural ventilation was higher due to sorption and desorption of moisture. The weight loss can be reduced from 23.74 in natural ventilated storage to 10.24 per cent in forced ventilated storage. Pungency and dry matter content are the important quality attributes in onions for processing which was higher in forced ventilated storage. The total sugar content was higher and the reducing sugar content was less in forced ventilated storage than natural ventilated storage. This suggested that the dry matter degradation was lower in forced ventilated storage. The storage disease at top was higher due to direct effect of atmosphere to the onion. Modifying the structure with less effect of atmosphere can solve this problem. Storage disease at bottom and middle was reduced in forced ventilated storage. The profit of onion storage can be increased in forced ventilated storage.

Taschenbuch. Condizione: Neu. This item is printed on demand - Print on Demand Titel. Neuware -Onion bulbs are graded manually at farm and trader level.Manual grading of onion is a labour consuming and tedious operation coming with many losses. Therefore, the modern technologies, like automatic grading systems, are of utmost need. Grading is one of the most important operations affecting onion export. It determines the size of standard sale package, thereby increasing marketing attractiveness, and simplifies the mechanization of different handling systems, such as cutting and peeling. There are different types of onion graders available in the Indian market. These are of higher throughput (10 to 12 t/h) and highly expensive (costing Rs 10 lakh or more). Hence, they are not being used at the farm level as it is beyond the reach of ordinary farmers having small land holding who are growing onion crop. This necessitated to develop an efficient low cost grading machine for onion. The onion should be graded in the divergent rollers type onion grader at 15 rpm roller speed having 8 degree roller inclination to obtain the optimum grading efficiency, i.e., 82.98 per cent on weight basis and 85.25 per cent on number basis. At the optimized conditions, the capacity was 601.38 kg/h.VDM Verlag, Dudweiler Landstraße 99, 66123 Saarbrücken 136 pp. Englisch.

Taschenbuch. Condizione: Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - Onion bulbs are graded manually at farm and trader level.Manual grading of onion is a labour consuming and tedious operation coming with many losses. Therefore, the modern technologies, like automatic grading systems, are of utmost need. Grading is one of the most important operations affecting onion export. It determines the size of standard sale package, thereby increasing marketing attractiveness, and simplifies the mechanization of different handling systems, such as cutting and peeling. There are different types of onion graders available in the Indian market. These are of higher throughput (10 to 12 t/h) and highly expensive (costing Rs 10 lakh or more). Hence, they are not being used at the farm level as it is beyond the reach of ordinary farmers having small land holding who are growing onion crop. This necessitated to develop an efficient low cost grading machine for onion. The onion should be graded in the divergent rollers type onion grader at 15 rpm roller speed having 8 degree roller inclination to obtain the optimum grading efficiency, i.e., 82.98 per cent on weight basis and 85.25 per cent on number basis. At the optimized conditions, the capacity was 601.38 kg/h.

Condizione: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. &Uumlber den AutorrnrnDr.M.N.Dabhi is Associate Prof. in Junagadh Agril. University, Junagadh, India. He possesses the experience of 22 yrs teaching and research. He is editor in IJABE, reviewer in JFST, JAE and CIJR. Dr.N.C.Patel is the Vice C.

Taschenbuch. Condizione: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -La durée de conservation de l'oignon rouge Talaja peut être augmentée dans un entrepôt à ventilation forcée pour obtenir des prix plus élevés. La maladie du stockage en ventilation naturelle était plus élevée en raison de la sorption et de la désorption de l'humidité. La perte de poids peut être réduite de 23,74 % dans un stockage à ventilation naturelle à 10,24 % dans un stockage à ventilation forcée. Le piquant et la teneur en matière sèche sont des attributs de qualité importants pour les oignons destinés à la transformation, qui étaient plus élevés dans le stockage sous ventilation forcée. La teneur en sucre total était plus élevée et la teneur en sucre réducteur était plus faible dans le stockage à ventilation forcée que dans le stockage à ventilation naturelle. Ceci suggère que la dégradation de la matière sèche était plus faible dans le stockage à ventilation forcée. La maladie de stockage au sommet était plus élevée en raison de l'effet direct de l'atmosphère sur l'oignon. La modification de la structure pour réduire l'effet de l'atmosphère peut résoudre ce problème. Les maladies de stockage en bas et au milieu ont été réduites dans le stockage à ventilation forcée. Le bénéfice du stockage des oignons peut être augmenté avec un stockage à ventilation forcée. 140 pp. Französisch.