Lingua: Inglese
Editore: Pocket Cardinal, New York, 1954
Da: Don's Book Store, Albuquerque, NM, U.S.A.
Prima edizione
Mass Market Paperback. Condizione: Very Good. First Printing. March 1954 Edition. #C-129, small 1/2' tear top cover to spine.
Lingua: Inglese
Editore: A.A. Wyn Inc, NY, 1950
Da: Larry W Price Books, Portland, OR, U.S.A.
Prima edizione
Hardcover. Condizione: Very Good. Condizione sovraccoperta: Good. 1st Edition. 232 pp., Brn & Blue Hardback, VG in DJ with big chunk missing from back, 1st ed.
Lingua: Inglese
Editore: Kraft-Phenix Cheese Corp., 1936
Da: HORSE BOOKS PLUS LLC, Boston, VA, U.S.A.
Paperback. Condizione: Very Good. No Jacket. 1936 landscape format cookbook 3" tall x 7 1/4" long. Color illustrated stapled paperback with a crescent shaped closed repaired tear and loss on frt cover. Rear cover is complete and the antique plate collection shown (some as old as the seventh century BC) are continued there. 'Muller's Market Austin Street Near Continental Ave' stamped in red on title page. Marye Dahnke is the director of the Home Economics department at Kraft-Phenix Cheese Coprporation. These recipes were taken from their file on cheese cookery and includes such favs as: Macaroni Papoose, Shirred Eggs, Asparagus Supreme, Old English Souffle, Old English Celery, Mexican Rice Timbales, 'Philadelphia' Cake, Spinach De Luxe, Stuffed Pear Salad, Wonder Salad and more.
Lingua: Inglese
Editore: Kraft Cheese Co, Chicago, 1935
Da: Larry W Price Books, Portland, OR, U.S.A.
Paperback. Condizione: Very Good. n.d. (Ca 1935), 21 pp., Illus, Orig Paperback, crease on cover else VG.
paperback. Condizione: Acceptable. This is a used book. It may contain highlighting/underlining and/or the book may show heavier signs of wear . It may also be ex-library or without dustjacket. This is a used book. It may contain highlighting/underlining and/or the book may show heavier signs of wear . It may also be ex-library or without dustjacket.
Paperback. Condizione: Fair. No Jacket. Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less.
Editore: Kraft-Phenix Cheese Corporation/Chicago, Illinois,, 1938
Da: Alf Books, Menomonie, WI, U.S.A.
soft cover, some age spots on first end paper, pages are Card Index size, pictures are a collection of rare plates whose originals are now in museums, 48 pages, 7 3/8 x 3 inches, good + book condition, no dust jacket, cooking non-fiction,
Editore: Kraft-Phenix Cheese Corporation, 1936
Da: Blue Heron Books, Claremont, CA, U.S.A.
Soft cover. Condizione: Very Good. No Jacket. Very minor soiling. Minimal wear.
EUR 15,27
Quantità: Più di 20 disponibili
Aggiungi al carrelloCondizione: New.
Lingua: Inglese
Editore: Hassell Street Press 9/9/2021, 2021
ISBN 10: 1013813618 ISBN 13: 9781013813610
Da: BargainBookStores, Grand Rapids, MI, U.S.A.
Paperback or Softback. Condizione: New. The Cheese Cook Book. Book.
Editore: A.A. Wyn, 1950
Da: Crotchety Rancher's Books, Dalton Gardens, ID, U.S.A.
Hardcover. Condizione: Very Good. No Jacket. Teal Boards With An Olive Cloth Spine. Light Bumping And Edge Wear. Binding Is Tight And Square. Pages Are Clean Throughout. No Jacket. A Wonderful Collection Of Recipes Using Cheese. A Great Chapter On Sandwiches.
EUR 17,14
Quantità: Più di 20 disponibili
Aggiungi al carrelloCondizione: As New. Unread book in perfect condition.
Editore: A. A. Wyn, New York, NY, 1950
Da: Direct Link Marketing, Pine hill, NY, U.S.A.
Hardcover. Condizione: Good. Condizione sovraccoperta: No Dust Jacket.
Editore: Kraft-Phenix Cheese Corp, 1936
Da: Library House Internet Sales, Grand Rapids, OH, U.S.A.
Hardcover. Condizione: Good. No Jacket. Pamphlet enlosed in plastic Piece(s) of the spine missing. Due to age and/or environmental conditions, the pages of this book have darkened. Please note the image in this listing is a stock photo and may not match the covers of the actual item. Book.
Editore: A.A. Wyn, Inc. New York 1950, 1950
Da: Table of Contents, Omaha, NE, U.S.A.
Hardbound Good. 12mo, 232, No DJ. General wear to covers. Prev. owner's name/address label inside front cover.
Condizione: Very Good. Very Good condition. (cooking, salads ) A copy that may have a few cosmetic defects. May also contain light spine creasing or a few markings such as an owner's name, short gifter's inscription or light stamp. Bundled media such as CDs, DVDs, floppy disks or access codes may not be included.
EUR 24,10
Quantità: Più di 20 disponibili
Aggiungi al carrelloPaperback. Condizione: New.
Editore: Kraft-Phenix Cheese Corporation, Chicago, 1933
Da: The Red Onion Bookshoppe, Hanover, IN, U.S.A.
Soft cover. Condizione: Very Good-. No Jacket. Small Format booklet which has been moderately worn, rubbed, and soiled.
Condizione: Fair. Acceptable condition. Cardinal Editon. (cooking) A readable, intact copy that may have noticeable tears and wear to the spine. All pages of text are present, but they may include extensive notes and highlighting or be heavily stained. Includes reading copy only books.
Editore: Kraft-Phenix Cheese Corporation, Chicago, 1938
Da: J. W. Mah, Burnaby, BC, Canada
EUR 8,85
Quantità: 1 disponibili
Aggiungi al carrelloStaple Bound. Condizione: Near Fine. (USA) First Thus 3 x 7 1/4", colour illus card covers with reproductions of painted plates front and back, side-stapled, [3], 4-45pp, [1]. Lovely colour illus of prepared dishes; four page colour spread on Kraft products. About 40 recipes and menus with small line drawings. The booklet was publihsed so that the recipes can be cut into Card Index size and placed into recipes boxes. Bright, fresh copy, a couple of pin-head sized spots to the upper corner of front cover, otherwise no markings, about Fine. (0.5 JM HOX 2a/17 Size: 64mo - up to 3" tall.
Hardcover. Condizione: Good. No Jacket. Missing dust jacket; Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.
Editore: AS WYN, 1950
Da: BooksByLisa, Highland Park, IL, U.S.A.
Prima edizione Copia autografata
Hardcover. Condizione: Very Good. Condizione sovraccoperta: Good. First Edition. SIGNED RARE; Signed by Author. Signed by Author(s). Book.
Marye Dahnke Mary Dahnke?s Salad Book 1961, Pocket Book 7003, Good to Very Good condition.
EUR 24,92
Quantità: Più di 20 disponibili
Aggiungi al carrelloCondizione: New.
Editore: A.A. Wyn, New York, 1950
Da: cookbookjj, Pasadena, CA, U.S.A.
Copia autografata
Hardcover. Condizione: Very Good. Condizione sovraccoperta: acceptable. VERY GOOD signed by author, chipped dj, dj reinforced from inside with brown filament paper tape.
Lingua: Inglese
Editore: Pocket Books of Canada Ltd. / Cardinal Edition, Montreal, 1955
Da: COOK AND BAKERS BOOKS, PARKSVILLE, VANCOUVER ISLAND, BC, Canada
EUR 8,86
Quantità: 1 disponibili
Aggiungi al carrelloSoft cover. Condizione: Good. **Bundle Up & Save On Postage** Soft cover has light wear, spine crease, name top of first page, pages tanned, otherwise clean and well bound, 4 X 7" 305 pages, published 1955 C-129. A comprehensive collection of tested recipes prepared by one of America's outstanding food authorities. Marye Dahnke head of the Consumer Service Dept of Kraft Foods, has gathered the best of her cherished salad recipes - a delight for every taste and a solution for every occasion. This is a collection of more than 500 distinctive and delicious salad recipes created over a 30-year period by professional home economist - Marye Dahnke. Illustrated by colour photographs and line drawings.
Condizione: Good. Kraft-Phenix Cheese Corporation Chicago, IL 1931.
Mass Market Paperback. Condizione: Good. Condizione sovraccoperta: No Dust Jacket. Fifth Printing. 16mo 6" - 7" tall; 307 pages; Mass market paperback rubbed and scuffed at edges, spine ends and corner tips. Scuffed along the hinge. Book solid and tight. Text block clean and pages tight with yellowing noted. Color illustrations. Cardinal Book # C-129. Bagged for protection.
Editore: Kraft-Phenix Cheese Corporation, Chicago, 1933
Da: Peter L. Masi - books, MONTAGUE, MA, U.S.A.
Membro dell'associazione: SNEAB
Pamphlet. Condizione: Used - Good. Copyright 1933. (48) pages. Color drawings of prepared dishes, Kraft Salad Dressing, Taste-T-Spread, French Dressing, Ham-Naise, Mayonnaise, Thousand Island Dressing. 3 x 5.75", pictorial color wrapper. VG.
Editore: Kraft-Phenix Cheese Corporation, Chicago, 1933
Da: Peter L. Masi - books, MONTAGUE, MA, U.S.A.
Membro dell'associazione: SNEAB
Pamphlet. Condizione: Used - Good. Copyright 1933. 47 pages. Color illustrated: Kraft products, dishes, drawings, recipes. 3 x 5.75", stapled. Bit rubbed, owner name, few corner creases, VG.