Da: World of Books (was SecondSale), Montgomery, IL, U.S.A.
Condizione: Good. Item in good condition. Textbooks may not include supplemental items i.e. CDs, access codes etc.
Paperback. Condizione: Fair. No Jacket. Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less.
paperback. Condizione: Good. Has moderate shelf wear, highlighting, underlining and/or writing. Great used condition.Over 1,000,000 satisfied customers since 1997! Choose expedited shipping (if available) for much faster delivery. Delivery confirmation on all US orders.
Da: WorldofBooks, Goring-By-Sea, WS, Regno Unito
EUR 3,72
Quantità: 1 disponibili
Aggiungi al carrelloPaperback. Condizione: Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.
Da: Better World Books Ltd, Dunfermline, Regno Unito
Prima edizione
EUR 6,70
Quantità: 2 disponibili
Aggiungi al carrelloCondizione: Good. 1st Edition. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.
Da: Better World Books Ltd, Dunfermline, Regno Unito
Prima edizione
EUR 6,70
Quantità: 1 disponibili
Aggiungi al carrelloCondizione: Good. 1st Edition. Former library copy. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Includes library markings. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.
Da: Anybook.com, Lincoln, Regno Unito
EUR 2,99
Quantità: 1 disponibili
Aggiungi al carrelloCondizione: Good. This is an ex-library book and may have the usual library/used-book markings inside.This book has soft covers. In good all round condition. Please note the Image in this listing is a stock photo and may not match the covers of the actual item,1400grams, ISBN:9781841690650.
Da: Anybook.com, Lincoln, Regno Unito
EUR 3,03
Quantità: 1 disponibili
Aggiungi al carrelloCondizione: Good. This is an ex-library book and may have the usual library/used-book markings inside.This book has soft covers. In good all round condition. Please note the Image in this listing is a stock photo and may not match the covers of the actual item,1450grams, ISBN:9781841690650.
Lingua: Inglese
Editore: Burleigh Dodds Science Publishing, 2021
ISBN 10: 1801460752 ISBN 13: 9781801460750
Da: GreatBookPrices, Columbia, MD, U.S.A.
EUR 46,54
Quantità: Più di 20 disponibili
Aggiungi al carrelloCondizione: New.
Lingua: Inglese
Editore: Burleigh Dodds Science Publishing, 2021
ISBN 10: 1801460752 ISBN 13: 9781801460750
Da: Lucky's Textbooks, Dallas, TX, U.S.A.
EUR 45,35
Quantità: Più di 20 disponibili
Aggiungi al carrelloCondizione: New.
Lingua: Inglese
Editore: Burleigh Dodds Science Publishing, 2021
ISBN 10: 1801460752 ISBN 13: 9781801460750
Da: GreatBookPrices, Columbia, MD, U.S.A.
EUR 47,05
Quantità: Più di 20 disponibili
Aggiungi al carrelloCondizione: As New. Unread book in perfect condition.
Lingua: Inglese
Editore: Malden-Oxford, Blackwell Publishers Ltd. 1999, 1999
ISBN 10: 0631218513 ISBN 13: 9780631218517
Da: Antiquariaat Schot, Hendrik-Ido-Ambacht, Paesi Bassi
EUR 23,00
Quantità: 1 disponibili
Aggiungi al carrelloOriginal publisher's sewn light-yellow paperback, pictorial frontcover, 1st in paperback [1998], very thick large 8vo:xviij, 792pp., 60 contributions, list contributors, biographies, author index, subject index, table of contents. Very fine copy - as new.
Lingua: Inglese
Editore: Burleigh Dodds Science Publishing, 2021
ISBN 10: 1801460752 ISBN 13: 9781801460750
Da: California Books, Miami, FL, U.S.A.
EUR 52,35
Quantità: Più di 20 disponibili
Aggiungi al carrelloCondizione: New.
Lingua: Inglese
Editore: Burleigh Dodds Science Publishing Limited, GB, 2021
ISBN 10: 1801460752 ISBN 13: 9781801460750
Da: Rarewaves USA, OSWEGO, IL, U.S.A.
EUR 55,17
Quantità: Più di 20 disponibili
Aggiungi al carrelloPaperback. Condizione: New. This collection features five peer-reviewed literature reviews on mycotoxin control in agriculture.The first chapter reviews advances in post-harvest detection and control of fungal contaminants in cereals. It examines abiotic factors affecting spoilage, methods for early detection of contamination and the range control measures for preventing toxin growth.The second chapter focuses on post-harvest storage and handling practices of barley grain and how these methods can be used to mitigate mycotoxin issues. The chapter also reviews the various mycotoxins and fungi that are associated with barley.The third chapter considers the current strategies available to prevent mycotoxin contamination in groundnut cultivation, focussing on peanuts. It also covers models that predict contamination, as well as the challenges associated with research and quantification of aflatoxin.The fourth chapter presents an overview of the current understanding of mycotoxin contamination of cocoa. The chapter summarises the various methods available to aid detection of mycotoxins and control further contamination.The final chapter addresses the critical safety issue of mycotoxin contamination of food waste planned for re-use. It reviews factors affecting mycotoxin growth and the particular problem of masked mycotoxins.
Lingua: Inglese
Editore: Burleigh Dodds Science Publishing Limited, GB, 2021
ISBN 10: 1801460752 ISBN 13: 9781801460750
Da: Rarewaves.com USA, London, LONDO, Regno Unito
EUR 60,99
Quantità: 8 disponibili
Aggiungi al carrelloPaperback. Condizione: New. This collection features five peer-reviewed literature reviews on mycotoxin control in agriculture.The first chapter reviews advances in post-harvest detection and control of fungal contaminants in cereals. It examines abiotic factors affecting spoilage, methods for early detection of contamination and the range control measures for preventing toxin growth.The second chapter focuses on post-harvest storage and handling practices of barley grain and how these methods can be used to mitigate mycotoxin issues. The chapter also reviews the various mycotoxins and fungi that are associated with barley.The third chapter considers the current strategies available to prevent mycotoxin contamination in groundnut cultivation, focussing on peanuts. It also covers models that predict contamination, as well as the challenges associated with research and quantification of aflatoxin.The fourth chapter presents an overview of the current understanding of mycotoxin contamination of cocoa. The chapter summarises the various methods available to aid detection of mycotoxins and control further contamination.The final chapter addresses the critical safety issue of mycotoxin contamination of food waste planned for re-use. It reviews factors affecting mycotoxin growth and the particular problem of masked mycotoxins.
Da: Antiquariaat Ovidius, Bredevoort, Paesi Bassi
EUR 38,00
Quantità: 1 disponibili
Aggiungi al carrelloCondizione: Gebraucht / Used. Fine state d583e.
Lingua: Inglese
Editore: Burleigh Dodds Science Publishing, 2021
ISBN 10: 1801460752 ISBN 13: 9781801460750
Da: GreatBookPricesUK, Woodford Green, Regno Unito
EUR 50,53
Quantità: Più di 20 disponibili
Aggiungi al carrelloCondizione: As New. Unread book in perfect condition.
Lingua: Inglese
Editore: Burleigh Dodds Science Publishing, 2021
ISBN 10: 1801460752 ISBN 13: 9781801460750
Da: Ria Christie Collections, Uxbridge, Regno Unito
EUR 55,68
Quantità: Più di 20 disponibili
Aggiungi al carrelloCondizione: New. In.
Da: GreatBookPrices, Columbia, MD, U.S.A.
Condizione: New.
Da: BennettBooksLtd, Los Angeles, CA, U.S.A.
paperback. Condizione: New. In shrink wrap. Looks like an interesting title!
Lingua: Inglese
Editore: Burleigh Dodds Science Publishing, 2021
ISBN 10: 1801460752 ISBN 13: 9781801460750
Da: GreatBookPricesUK, Woodford Green, Regno Unito
EUR 55,67
Quantità: Più di 20 disponibili
Aggiungi al carrelloCondizione: New.
Lingua: Inglese
Editore: Burleigh Dodds Science Publishing Limited, GB, 2021
ISBN 10: 1801460752 ISBN 13: 9781801460750
Da: Rarewaves USA United, OSWEGO, IL, U.S.A.
EUR 57,31
Quantità: Più di 20 disponibili
Aggiungi al carrelloPaperback. Condizione: New. This collection features five peer-reviewed literature reviews on mycotoxin control in agriculture.The first chapter reviews advances in post-harvest detection and control of fungal contaminants in cereals. It examines abiotic factors affecting spoilage, methods for early detection of contamination and the range control measures for preventing toxin growth.The second chapter focuses on post-harvest storage and handling practices of barley grain and how these methods can be used to mitigate mycotoxin issues. The chapter also reviews the various mycotoxins and fungi that are associated with barley.The third chapter considers the current strategies available to prevent mycotoxin contamination in groundnut cultivation, focussing on peanuts. It also covers models that predict contamination, as well as the challenges associated with research and quantification of aflatoxin.The fourth chapter presents an overview of the current understanding of mycotoxin contamination of cocoa. The chapter summarises the various methods available to aid detection of mycotoxins and control further contamination.The final chapter addresses the critical safety issue of mycotoxin contamination of food waste planned for re-use. It reviews factors affecting mycotoxin growth and the particular problem of masked mycotoxins.
Condizione: New. pp. 784.
Da: GreatBookPricesUK, Woodford Green, Regno Unito
EUR 89,29
Quantità: 10 disponibili
Aggiungi al carrelloCondizione: New.
EUR 78,36
Quantità: Più di 20 disponibili
Aggiungi al carrelloKartoniert / Broschiert. Condizione: New. David Balota is a Cognitive Psychologist working in the areas of Psycholinguistics and Age-Related Changes in Attention and Memory. His work has been consistently been funded by NIH and/or NSF. In addition to being on numerous editorial .
Lingua: Inglese
Editore: Burleigh Dodds Science Publishing Limited, GB, 2021
ISBN 10: 1801460752 ISBN 13: 9781801460750
Da: Rarewaves.com UK, London, Regno Unito
EUR 56,85
Quantità: 8 disponibili
Aggiungi al carrelloPaperback. Condizione: New. This collection features five peer-reviewed literature reviews on mycotoxin control in agriculture.The first chapter reviews advances in post-harvest detection and control of fungal contaminants in cereals. It examines abiotic factors affecting spoilage, methods for early detection of contamination and the range control measures for preventing toxin growth.The second chapter focuses on post-harvest storage and handling practices of barley grain and how these methods can be used to mitigate mycotoxin issues. The chapter also reviews the various mycotoxins and fungi that are associated with barley.The third chapter considers the current strategies available to prevent mycotoxin contamination in groundnut cultivation, focussing on peanuts. It also covers models that predict contamination, as well as the challenges associated with research and quantification of aflatoxin.The fourth chapter presents an overview of the current understanding of mycotoxin contamination of cocoa. The chapter summarises the various methods available to aid detection of mycotoxins and control further contamination.The final chapter addresses the critical safety issue of mycotoxin contamination of food waste planned for re-use. It reviews factors affecting mycotoxin growth and the particular problem of masked mycotoxins.
Da: GreatBookPricesUK, Woodford Green, Regno Unito
EUR 121,63
Quantità: 10 disponibili
Aggiungi al carrelloCondizione: As New. Unread book in perfect condition.
Da: Revaluation Books, Exeter, Regno Unito
EUR 116,32
Quantità: 1 disponibili
Aggiungi al carrelloPaperback. Condizione: Brand New. 1st edition. 766 pages. 9.00x7.25x1.75 inches. In Stock.
Da: Mispah books, Redhill, SURRE, Regno Unito
EUR 112,10
Quantità: 1 disponibili
Aggiungi al carrelloPaperback. Condizione: Like New. LIKE NEW. SHIPS FROM MULTIPLE LOCATIONS. book.
Condizione: As New. Unread book in perfect condition.