Mallikarjunan kumar (49 risultati)
Instant Insights Mycotoxin Detection CP
Magan, Prof. Naresh; Garcia-Cela, Dr Esther; Verheecke-Vaessen, Dr Carol; Medina, Dr Angel; Jin, Dr Zhao; Schwarz, Prof Paul; Jordan, Dr David; Brandenburg, Rick; Payne, Gary; Hoisington, David; Magnan, Nick; Rhoads, Dr James; Abudulai, Mumuni; Adhikari, Koushik; Chen, Jinru; Akromah, Richard; Appaw, William; Ellis, William; Balota, Maria; Mallikarjunan, Kumar; Boote, Emeritus Professor Ken; MacDonald, Greg; Bowen, Kira; Bravo-Ureta, Boris; Jelliffe, Jeremy; Budu, Agnes; Chalwe, Hendrix; Mweetwa, Alice; Ngulube, Munsanda; Dankyi, Awere; Mochia, Brandford; Hoffmann, Vivian; Muitia, Amade; Mwangwela, Agnes; Njoroge, Sam; Kalule Okello, David; Opoku, Nelson; Egbuta, Dr Mary A.; Ascencio, Prof F.; Sandoval-Contreras, Dr T.
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Instant Insights: Mycotoxin detection and control (Burleigh Dodds Science: Instant Insights, 27)
Magan, Prof. Naresh; Garcia-Cela, Dr Esther; Verheecke-Vaessen, Dr Carol; Medina, Dr Angel; Jin, Dr Zhao; Schwarz, Prof Paul; Jordan, Dr David; Brandenburg, Rick; Payne, Gary; Hoisington, David; Magnan, Nick; Rhoads, Dr James; Abudulai, Mumuni; Adhikari, Koushik; Chen, Jinru; Akromah, Richard; Appaw, William; Ellis, William; Balota, Maria; Mallikarjunan, Kumar; Boote, Emeritus Professor Ken; MacDonald, Greg; Bowen, Kira; Bravo-Ureta, Boris; Jelliffe, Jeremy; Budu, Agnes; Chalwe, Hendrix; Mweetwa, Alice; Ngulube, Munsanda; Dankyi, Awere; Mochia, Brandford; Hoffmann, Vivian; Muitia, Amade; Mwangwela, Agnes; Njoroge, Sam; Kalule Okello, David; Opoku, Nelson; Egbuta, Dr Mary A.; Ascencio, Prof F.; Sandoval-Contreras, Dr T.
- Brossura
Da: Lucky's Textbooks, Dallas, TX, U.S.A.Lucky's Textbooks
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Instant Insights Mycotoxin Detection CP
Magan, Prof. Naresh; Garcia-Cela, Dr Esther; Verheecke-Vaessen, Dr Carol; Medina, Dr Angel; Jin, Dr Zhao; Schwarz, Prof Paul; Jordan, Dr David; Brandenburg, Rick; Payne, Gary; Hoisington, David; Magnan, Nick; Rhoads, Dr James; Abudulai, Mumuni; Adhikari, Koushik; Chen, Jinru; Akromah, Richard; Appaw, William; Ellis, William; Balota, Maria; Mallikarjunan, Kumar; Boote, Emeritus Professor Ken; MacDonald, Greg; Bowen, Kira; Bravo-Ureta, Boris; Jelliffe, Jeremy; Budu, Agnes; Chalwe, Hendrix; Mweetwa, Alice; Ngulube, Munsanda; Dankyi, Awere; Mochia, Brandford; Hoffmann, Vivian; Muitia, Amade; Mwangwela, Agnes; Njoroge, Sam; Kalule Okello, David; Opoku, Nelson; Egbuta, Dr Mary A.; Ascencio, Prof F.; Sandoval-Contreras, Dr T.
- Brossura
Da: GreatBookPrices, Columbia, MD, U.S.A.GreatBookPrices
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Instant Insights: Mycotoxin detection and control (Burleigh Dodds Science: Instant Insights, 27)
Magan, Prof. Naresh; Garcia-Cela, Dr Esther; Verheecke-Vaessen, Dr Carol; Medina, Dr Angel; Jin, Dr Zhao; Schwarz, Prof Paul; Jordan, Dr David; Brandenburg, Rick; Payne, Gary; Hoisington, David; Magnan, Nick; Rhoads, Dr James; Abudulai, Mumuni; Adhikari, Koushik; Chen, Jinru; Akromah, Richard; Appaw, William; Ellis, William; Balota, Maria; Mallikarjunan, Kumar; Boote, Emeritus Professor Ken; MacDonald, Greg; Bowen, Kira; Bravo-Ureta, Boris; Jelliffe, Jeremy; Budu, Agnes; Chalwe, Hendrix; Mweetwa, Alice; Ngulube, Munsanda; Dankyi, Awere; Mochia, Brandford; Hoffmann, Vivian; Muitia, Amade; Mwangwela, Agnes; Njoroge, Sam; Kalule Okello, David; Opoku, Nelson; Egbuta, Dr Mary A.; Ascencio, Prof F.; Sandoval-Contreras, Dr T.
- Brossura
Da: California Books, Miami, FL, U.S.A.California Books
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EUR 53,25
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Condizione: New.
Lingua: Inglese
Editore: Burleigh Dodds Science Publishing Limited, GB, 2021
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Da: Rarewaves USA, OSWEGO, IL, U.S.A.Rarewaves USA
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EUR 56,12
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Paperback. Condizione: New. This collection features five peer-reviewed literature reviews on mycotoxin control in agriculture.The first chapter reviews advances in post-harvest detection and control of fungal contaminants in cereals. It examines abiotic factors affecting spoilage, methods for early detection of contamination an…d the range control measures for preventing toxin growth.The second chapter focuses on post-harvest storage and handling practices of barley grain and how these methods can be used to mitigate mycotoxin issues. The chapter also reviews the various mycotoxins and fungi that are associated with barley.The third chapter considers the current strategies available to prevent mycotoxin contamination in groundnut cultivation, focussing on peanuts. It also covers models that predict contamination, as well as the challenges associated with research and quantification of aflatoxin.The fourth chapter presents an overview of the current understanding of mycotoxin contamination of cocoa. The chapter summarises the various methods available to aid detection of mycotoxins and control further contamination.The final chapter addresses the critical safety issue of mycotoxin contamination of food waste planned for re-use. It reviews factors affecting mycotoxin growth and the particular problem of masked mycotoxins.
Lingua: Inglese
Editore: Burleigh Dodds Science Publishing Limited, GB, 2021
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Da: Rarewaves.com USA, London, LONDO, Regno UnitoRarewaves.com USA
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EUR 62,45
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Paperback. Condizione: New. This collection features five peer-reviewed literature reviews on mycotoxin control in agriculture.The first chapter reviews advances in post-harvest detection and control of fungal contaminants in cereals. It examines abiotic factors affecting spoilage, methods for early detection of contamination an…d the range control measures for preventing toxin growth.The second chapter focuses on post-harvest storage and handling practices of barley grain and how these methods can be used to mitigate mycotoxin issues. The chapter also reviews the various mycotoxins and fungi that are associated with barley.The third chapter considers the current strategies available to prevent mycotoxin contamination in groundnut cultivation, focussing on peanuts. It also covers models that predict contamination, as well as the challenges associated with research and quantification of aflatoxin.The fourth chapter presents an overview of the current understanding of mycotoxin contamination of cocoa. The chapter summarises the various methods available to aid detection of mycotoxins and control further contamination.The final chapter addresses the critical safety issue of mycotoxin contamination of food waste planned for re-use. It reviews factors affecting mycotoxin growth and the particular problem of masked mycotoxins.
Instant Insights Mycotoxin Detection CP
Magan, Prof. Naresh; Garcia-Cela, Dr Esther; Verheecke-Vaessen, Dr Carol; Medina, Dr Angel; Jin, Dr Zhao; Schwarz, Prof Paul; Jordan, Dr David; Brandenburg, Rick; Payne, Gary; Hoisington, David; Magnan, Nick; Rhoads, Dr James; Abudulai, Mumuni; Adhikari, Koushik; Chen, Jinru; Akromah, Richard; Appaw, William; Ellis, William; Balota, Maria; Mallikarjunan, Kumar; Boote, Emeritus Professor Ken; MacDonald, Greg; Bowen, Kira; Bravo-Ureta, Boris; Jelliffe, Jeremy; Budu, Agnes; Chalwe, Hendrix; Mweetwa, Alice; Ngulube, Munsanda; Dankyi, Awere; Mochia, Brandford; Hoffmann, Vivian; Muitia, Amade; Mwangwela, Agnes; Njoroge, Sam; Kalule Okello, David; Opoku, Nelson; Egbuta, Dr Mary A.; Ascencio, Prof F.; Sandoval-Contreras, Dr T.
- Brossura
Da: GreatBookPricesUK, Woodford Green, Regno UnitoGreatBookPricesUK
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Instant Insights: Mycotoxin detection and control (Burleigh Dodds Science: Instant Insights, 27)
Magan, Prof. Naresh; Garcia-Cela, Dr Esther; Verheecke-Vaessen, Dr Carol; Medina, Dr Angel; Jin, Dr Zhao; Schwarz, Prof Paul; Jordan, Dr David; Brandenburg, Rick; Payne, Gary; Hoisington, David; Magnan, Nick; Rhoads, Dr James; Abudulai, Mumuni; Adhikari, Koushik; Chen, Jinru; Akromah, Richard; Appaw, William; Ellis, William; Balota, Maria; Mallikarjunan, Kumar; Boote, Emeritus Professor Ken; MacDonald, Greg; Bowen, Kira; Bravo-Ureta, Boris; Jelliffe, Jeremy; Budu, Agnes; Chalwe, Hendrix; Mweetwa, Alice; Ngulube, Munsanda; Dankyi, Awere; Mochia, Brandford; Hoffmann, Vivian; Muitia, Amade; Mwangwela, Agnes; Njoroge, Sam; Kalule Okello, David; Opoku, Nelson; Egbuta, Dr Mary A.; Ascencio, Prof F.; Sandoval-Contreras, Dr T.
- Brossura
Da: Ria Christie Collections, Uxbridge, Regno UnitoRia Christie Collections
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EUR 56,78
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Instant Insights Mycotoxin Detection CP
Magan, Prof. Naresh; Garcia-Cela, Dr Esther; Verheecke-Vaessen, Dr Carol; Medina, Dr Angel; Jin, Dr Zhao; Schwarz, Prof Paul; Jordan, Dr David; Brandenburg, Rick; Payne, Gary; Hoisington, David; Magnan, Nick; Rhoads, Dr James; Abudulai, Mumuni; Adhikari, Koushik; Chen, Jinru; Akromah, Richard; Appaw, William; Ellis, William; Balota, Maria; Mallikarjunan, Kumar; Boote, Emeritus Professor Ken; MacDonald, Greg; Bowen, Kira; Bravo-Ureta, Boris; Jelliffe, Jeremy; Budu, Agnes; Chalwe, Hendrix; Mweetwa, Alice; Ngulube, Munsanda; Dankyi, Awere; Mochia, Brandford; Hoffmann, Vivian; Muitia, Amade; Mwangwela, Agnes; Njoroge, Sam; Kalule Okello, David; Opoku, Nelson; Egbuta, Dr Mary A.; Ascencio, Prof F.; Sandoval-Contreras, Dr T.
- Brossura
Da: GreatBookPricesUK, Woodford Green, Regno UnitoGreatBookPricesUK
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Effect of Emerging Processing Methods on the Food Quality: Advantages and Challenges [Paperback] Roohinejad, Shahin; Koubaa, Mohamed; Greiner, Ralf and Mallikarjunan, Kumar
Roohinejad, Shahin; Koubaa, Mohamed; Greiner, Ralf; Mallikarjunan, Kumar
- Brossura
- Prima edizione
Da: SpringBooks, Berlin, GermaniaSpringBooks
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Softcover. Condizione: Very Good. 1. Auflage. Unread, with a mimimum of shelfwear. Immediately dispatched from Germany.
Lingua: Inglese
Editore: Burleigh Dodds Science Publishing Limited, GB, 2021
- Brossura
Da: Rarewaves USA United, OSWEGO, IL, U.S.A.Rarewaves USA United
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EUR 57,64
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Paperback. Condizione: New. This collection features five peer-reviewed literature reviews on mycotoxin control in agriculture.The first chapter reviews advances in post-harvest detection and control of fungal contaminants in cereals. It examines abiotic factors affecting spoilage, methods for early detection of contamination an…d the range control measures for preventing toxin growth.The second chapter focuses on post-harvest storage and handling practices of barley grain and how these methods can be used to mitigate mycotoxin issues. The chapter also reviews the various mycotoxins and fungi that are associated with barley.The third chapter considers the current strategies available to prevent mycotoxin contamination in groundnut cultivation, focussing on peanuts. It also covers models that predict contamination, as well as the challenges associated with research and quantification of aflatoxin.The fourth chapter presents an overview of the current understanding of mycotoxin contamination of cocoa. The chapter summarises the various methods available to aid detection of mycotoxins and control further contamination.The final chapter addresses the critical safety issue of mycotoxin contamination of food waste planned for re-use. It reviews factors affecting mycotoxin growth and the particular problem of masked mycotoxins.
- Brossura
Da: Ria Christie Collections, Uxbridge, Regno UnitoRia Christie Collections
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Effect of Emerging Processing Methods on the Food Quality: Advantages and Challenges
Shahin Roohinejad, Mohamed Koubaa, Ralf Greiner, Kumar Mallikarjunan
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Da: Chiron Media, Wallingford, Regno UnitoChiron Media
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Paperback. Condizione: New.
Lingua: Inglese
Editore: Burleigh Dodds Science Publishing Limited, GB, 2021
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Da: Rarewaves.com UK, London, Regno UnitoRarewaves.com UK
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EUR 57,55
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Paperback. Condizione: New. This collection features five peer-reviewed literature reviews on mycotoxin control in agriculture.The first chapter reviews advances in post-harvest detection and control of fungal contaminants in cereals. It examines abiotic factors affecting spoilage, methods for early detection of contamination an…d the range control measures for preventing toxin growth.The second chapter focuses on post-harvest storage and handling practices of barley grain and how these methods can be used to mitigate mycotoxin issues. The chapter also reviews the various mycotoxins and fungi that are associated with barley.The third chapter considers the current strategies available to prevent mycotoxin contamination in groundnut cultivation, focussing on peanuts. It also covers models that predict contamination, as well as the challenges associated with research and quantification of aflatoxin.The fourth chapter presents an overview of the current understanding of mycotoxin contamination of cocoa. The chapter summarises the various methods available to aid detection of mycotoxins and control further contamination.The final chapter addresses the critical safety issue of mycotoxin contamination of food waste planned for re-use. It reviews factors affecting mycotoxin growth and the particular problem of masked mycotoxins.
- Rilegato
Da: Ria Christie Collections, Uxbridge, Regno UnitoRia Christie Collections
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Da: Books Puddle, New York, NY, U.S.A.Books Puddle
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Altre immagini- Brossura
Da: preigu, Osnabrück, Germaniapreigu
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Taschenbuch. Condizione: Neu. Effect of Emerging Processing Methods on the Food Quality | Advantages and Challenges | Shahin Roohinejad (u. a.) | Taschenbuch | xiii | Englisch | 2020 | Springer | EAN 9783030181932 | Verantwortliche Person für die EU: Springer Verlag GmbH, Tiergartenstr. 17, 69121 Heidelberg, juergen[dot]hartmann…[at]springer[dot]com | Anbieter: preigu.
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Da: AHA-BUCH GmbH, Einbeck, GermaniaAHA-BUCH GmbH
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Taschenbuch. Condizione: Neu. Druck auf Anfrage Neuware - Printed after ordering - This text comprehensively covers novel, innovative technologies used in the food and beverage industries in order to provide safe and healthy foods for consumers. The research provided in these chapters aims to show that the traditional pasteuriza…tion and commercial sterilization of foods result in unacceptable quality and nutrient retention, creating an important need for alternative methods used to minimize undesirable reactions such as thermal decomposition or degradation. Emerging processing methods to minimize heat induced alterations in foods and their applications are covered in-depth, demonstrating that these methods are useful not only for the inactivation of microorganisms and enzymes but also for improving the yield and development of ingredients and marketable foods with higher quality and better nutritional characteristics.Effect of Emerging Processing Methods on the Food Quality: Advantages and Challengesnot only covers the advantagesof using innovative processing methods, but also the disadvantages and challenges of using these techniques on food quality. Each chapter focuses on a different emerging processing technique, breaking down the sensory, textural and nutritional aspects for different food products in addition to the advantages and challenges for each method. New technologies and advanced theories are a major focus, pointing to innovative new paths for the quality and safety assurance in food products. From pulsed electric fields to ultrasounds, this work covers all aspects of emerging processing techniques for fruits and vegetables, foods and dairy products.
- Rilegato
Da: AHA-BUCH GmbH, Einbeck, GermaniaAHA-BUCH GmbH
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EUR 160,49
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Buch. Condizione: Neu. Druck auf Anfrage Neuware - Printed after ordering - This text comprehensively covers novel, innovative technologies used in the food and beverage industries in order to provide safe and healthy foods for consumers. The research provided in these chapters aims to show that the traditional pasteurization an…d commercial sterilization of foods result in unacceptable quality and nutrient retention, creating an important need for alternative methods used to minimize undesirable reactions such as thermal decomposition or degradation. Emerging processing methods to minimize heat induced alterations in foods and their applications are covered in-depth, demonstrating that these methods are useful not only for the inactivation of microorganisms and enzymes but also for improving the yield and development of ingredients and marketable foods with higher quality and better nutritional characteristics.Effect of Emerging Processing Methods on the Food Quality: Advantages and Challengesnot only covers the advantagesof using innovative processing methods, but also the disadvantages and challenges of using these techniques on food quality. Each chapter focuses on a different emerging processing technique, breaking down the sensory, textural and nutritional aspects for different food products in addition to the advantages and challenges for each method. New technologies and advanced theories are a major focus, pointing to innovative new paths for the quality and safety assurance in food products. From pulsed electric fields to ultrasounds, this work covers all aspects of emerging processing techniques for fruits and vegetables, foods and dairy products.
- Rilegato
Da: GreatBookPrices, Columbia, MD, U.S.A.GreatBookPrices
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Da: GreatBookPricesUK, Woodford Green, Regno UnitoGreatBookPricesUK
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Da: GreatBookPrices, Columbia, MD, U.S.A.GreatBookPrices
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Breaded Fried Foods
P Kumar Mallikarjunan Manjeet S. Chinnan Michael O. Ngadi Parameswarakuma Mallikarjunan
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Condizione: New. pp. 300.
