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david mizer (48 risultati)
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- Libri (42)
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Valutazione venditore
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Out of the Best Books: An Anthology of Literature, Volume 5: Community Responsibility
Da: -OnTimeBooks-, Phoenix, AZ, U.S.A.
Valutazione del venditore 5 su 5 stelle
Condizione: good. George Herbert; H.A. Overstreet; David Grayson; Nathaniel Hawthorne (illustratore). A copy that has been read, remains in good condition. All pages are intact, and the cover is intact. The spine and cover show signs of wear. Pages can include notes and highlighting and show signs of wear, and the copy can include "From the library of" labels or previous owner inscriptions. 100% GUARANTEE! Shipped with delivery confirmation, if you're not satisfied with purchase please return item! Ships via media mail.
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Out of the Best Books: An Anthology of Literature, Volume 5: Comm
Da: Hawking Books, Edgewood, TX, U.S.A.
Valutazione del venditore 4 su 5 stelle
Condizione: Good. George Herbert; H.A. Overstreet; David Grayson; Nathaniel Hawthorne (illustratore). Meets or exceeds the good condition guidelines. Nice copy. Has minor tearing. Five star seller - Buy with confidence!
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Food Preparation for the Professional (Series: Wiley Service Management Series)
Da: Basement Seller 101, Cincinnati, OH, U.S.A.
Valutazione del venditore 5 su 5 stelle
Hardcover. Condizione: Very Good. 2nd.
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Food Preparation for the Professional
Da: Hawking Books, Edgewood, TX, U.S.A.
Valutazione del venditore 4 su 5 stelle
Condizione: Very Good. Very Good Condition. Five star seller - Buy with confidence!
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Food Preparation for the Professional
Lingua: Inglese
Editore: Wiley & Sons, Incorporated, John, 1987
ISBN 10: 0471883034 ISBN 13: 9780471883036
Da: Better World Books, Mishawaka, IN, U.S.A.
Valutazione del venditore 5 su 5 stelle
Condizione: Good. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.
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Learning to cook professionally: A lab manual to accompany Food preparation for the professional
Da: CONTINENTAL MEDIA & BEYOND, Ocala, FL, U.S.A.
Valutazione del venditore 5 su 5 stelle
Condizione: Used: Good. 1978 three hole punched paperback former library book lab manual 248 pages:::e-3.
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Food Preparation for the Professional
Da: World of Books (was SecondSale), Montgomery, IL, U.S.A.
Valutazione del venditore 5 su 5 stelle
Condizione: Good. Item in good condition and has highlighting/writing on text. Used texts may not contain supplemental items such as CDs, info-trac etc.
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Food Preparation for the Professional
Da: Zoom Books East, Glendale Heights, IL, U.S.A.
Valutazione del venditore 5 su 5 stelle
Condizione: very_good. Book is in very good condition and may include minimal underlining highlighting. The book can also include "From the library of" labels. May not contain miscellaneous items toys, dvds, etc. . We offer 100% money back guarantee and 24 7 customer service.
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Food Preparation for the Professional
Da: Zoom Books Company, Lynden, WA, U.S.A.
Valutazione del venditore 5 su 5 stelle
Condizione: very_good. Book is in very good condition and may include minimal underlining highlighting. The book can also include "From the library of" labels. May not contain miscellaneous items toys, dvds, etc. . We offer 100% money back guarantee and 24 7 customer service.
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Food Preparation for the Professional
Da: One Planet Books, Columbia, MO, U.S.A.
Valutazione del venditore 4 su 5 stelle
hardcover. Condizione: Good. 3rd Edition. Ships in a BOX from Central Missouri! May not include working access code. Will not include dust jacket. Has used sticker(s) and some writing and/or highlighting. UPS shipping for most packages, (Priority Mail for AK/HI/APO/PO Boxes).
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Food Preparation for the Professional
Da: ThriftBooks-Atlanta, AUSTELL, GA, U.S.A.
Valutazione del venditore 5 su 5 stelle
Hardcover. Condizione: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.
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Food Preparation for the Professional
Da: ThriftBooks-Dallas, Dallas, TX, U.S.A.
Valutazione del venditore 5 su 5 stelle
Hardcover. Condizione: Fair. No Jacket. Missing dust jacket; Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less.
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Food Preparation for the Professional
Da: ThriftBooks-Dallas, Dallas, TX, U.S.A.
Valutazione del venditore 5 su 5 stelle
Hardcover. Condizione: Fair. No Jacket. Former library book; Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less.
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Food Preparation for the Professional
Da: Shakespeare Book House, Rockford, IL, U.S.A.
Valutazione del venditore 4 su 5 stelle
Condizione: very_good. The book is clean and shows minor shelf ware,
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Food Preparation for the Professional
Da: Textbooks_Source, Columbia, MO, U.S.A.
Valutazione del venditore 5 su 5 stelle
hardcover. Condizione: Good. 3rd Edition. Ships in a BOX from Central Missouri! May not include working access code. Will not include dust jacket. Has used sticker(s) and some writing or highlighting. UPS shipping for most packages, (Priority Mail for AK/HI/APO/PO Boxes).
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Food Preparation for the Professional
Da: Patrico Books, Apollo Beach, FL, U.S.A.
Valutazione del venditore 5 su 5 stelle
Condizione: Used: Acceptable. Ships Out Tomorrow!
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Condizione: Fair. [ No Hassle 30 Day Returns ][ Ships Daily ] [ Underlining/Highlighting: NONE ] [ Writing: NONE ] [ Edition: reprint ] Publisher: Wiley Pub Date: 1/1/1999 Binding: hardcover Pages: 549 reprint edition.
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Food Preparation for the Professional
Editore: John Wiley and Sons, Inc., New York, 1987
Da: JoAnnsCookbooks, Grosse Pointe Park, MI, U.S.A.
Valutazione del venditore 3 su 5 stelle
Hardcover. Condizione: Fine. Condizione sovraccoperta: Near Fine.
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Physique Pictorial vol. 16, #1, Dec. 1966; Bob Jensen cover
Editore: Athletic Model Guild, Los Angeles, 1966
Da: Bolerium Books Inc., San Francisco, CA, U.S.A.
Membro dell'associazione: ABAA ILAB
Valutazione del venditore 5 su 5 stelle
Rivista / Giornale Prima edizione
Magazine. 32p., including covers, 5.25x8.25 inches, erotic male drawings and b&w photos, very good digest-size magazine in stapled pictorial wraps. Bob Mizer was the editor, publisher and primary photographer of the digest men's magazine. If one looks very closely between and below the b&w photos of bodybuilders in posing pouches one will find commentary on the art, the models, gay rights, law, religion and more by Mizer.
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![Immagine del venditore per Young Adonis: vol. 1, #1, Feb 1963 [cover states March] venduto da Bolerium Books Inc.](https://pictures.abebooks.com/inventory/md/md15523548388.jpg)
Young Adonis: vol. 1, #1, Feb 1963 [cover states March]
Editore: [Athletic Model Guild], [Los Angeles?], 1963
Da: Bolerium Books Inc., San Francisco, CA, U.S.A.
Membro dell'associazione: ABAA ILAB
Valutazione del venditore 5 su 5 stelle
Rivista / Giornale Prima edizione
Magazine. 68p. including covers, 8.5x11 inches, color centerfold and 24 color physique photos plus many more in b&w, mild wear, back cover contains 16 color thumbnail photos of the Guild models designed for clipping, stapled pictorial wraps. Debut issue of photographer Mizer's new physique magazine with an emphasis non California Beach Boy types Very early appearance as a physique model by TV actor Dennis Cole ("Charlie's Angels" "Bracken's World" "The Young and the Restless" et al).
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Food Preparation for the Professional, Second Edition
ISBN 10: 0471883034 ISBN 13: 9780471883036
Da: booksforcomfort, Comfort, TX, U.S.A.
Valutazione del venditore 3 su 5 stelle
Hardback. Condizione: Very Good. 2nd edition. Food Preparation for the Professional, Second Edition published by John Wiley & Sons Inc, New York, NY, 1987. 2nd Edition 2nd Printing. Hardbound. No DJ. Size 8vo (up to 9-1/2'' tall). Condition: Nr Fine. Slight edge wear, content excellent. 526 Pgs. ISBN 0471883034. LCCN 86-24630. By David a Mizer, Mary Porter, and Beth Sonnier. A complete text giving the basics on food preparation in concise compact form, written in an informal, readable style. The book is designed to teach basic cooking principles and techniques, vocabulary of cooking terms and working knowledge of foods, equipment and methods of preparation. Suitable for students, this updated edition adds new recipes, each chosen to illustrate a cooking principle, new chapters on baking and desserts, more learning and teaching aids, and new trends in cuisine. Description text copyright 2011 BooksForComfort. Item ID 24912. book.
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The Four-Star Puzzler -April, 1983: Issue 28. Puzzles from Games Magazine: Anacrostic (Acrostic), Crosswords, Cryptic, Cryptograms, Logic, more.
Lingua: Inglese
Editore: Games / Playboy Enterprises, Inc., Chicago, 1983
Da: Singularity Rare & Fine, Baldwinsville, NY, U.S.A.
Valutazione del venditore 5 su 5 stelle
Prima edizione
Soft cover. Condizione: As New. 1st Edition. As New; pristine. See scan. Chicago: Games / Playboy Enterprises, Inc., 1983. The April, 1983 Issue (Issue 28) of The Four-Star Puzzler. Quarto, printed stapled wraps, 16 pp. Pristine in every way (see scan); even the tipped-in subscription card is still in place and immaculate - though you certainly can't use it now. A thin - sixteen pages - but trenchant, memorable and collectible aggregation of puzzles from the masters who brought fame to the puzzles of Games Magazine, among other notable routes of the New Wave puzzling world. In this 28th issue, editors Emily Cox and Henry Rathvon provide crossword variants, an acrostic (anacrostic), quizzes, rebus cartoons, cryptograms, logic, "The Sphinx Page" (riddles and other puzzles in the style of the vintage "patron Saint of Puzzledom" known as "The Sphinx"), and much more from the minds of Denys Parsons, Necah Buyukdura, Henry Hook, Karen L. Hodge, N.M. Meyer, Diana Sessions, Merl Reagle, Max M. Mizer, Robert D. Spurrier, Henry Hook, M.C. Maag, Virginia C. McCarthy, Dodi Schultz, Karen and Bill Feinberg, Richard Silvestri, David Diefendorf, Irvin Roy Hentzel and Ronald K. Smith, Nola Obee, Linda Bosson, Gary Disch, Kenneth Feucht, Mike Shenk, Sally Porter, Dave Greenwald, and of course Cox and Rathvon themselves. Don't lay pen or pencil to these virgin pages; instead, scan them and solve them on the scans. Keep this treasure in your collection, unbesmirched. Scarcer than hen's teeth - in almost any condition. 28th Issue in the brilliant but short-lived series, which ended with the 32nd issue in August, 1983. LPR5.
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Food Preparation for the Professional
Da: GreatBookPrices, Columbia, MD, U.S.A.
Valutazione del venditore 5 su 5 stelle
Condizione: good. May show signs of wear, highlighting, writing, and previous use. This item may be a former library book with typical markings. No guarantee on products that contain supplements Your satisfaction is 100% guaranteed. Twenty-five year bookseller with shipments to over fifty million happy customers.
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Food Preparation for the Professional
Da: Textbooks_Source, Columbia, MO, U.S.A.
Valutazione del venditore 5 su 5 stelle
hardcover. Condizione: New. 3rd Edition. Ships in a BOX from Central Missouri! UPS shipping for most packages, (Priority Mail for AK/HI/APO/PO Boxes).
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hardcover. Condizione: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!
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Food Preparation for the Professional
Da: Wonder Book, Frederick, MD, U.S.A.
Membro dell'associazione: ABAA ILAB
Valutazione del venditore 5 su 5 stelle
Condizione: Very Good. Very Good condition. A copy that may have a few cosmetic defects. May also contain light spine creasing or a few markings such as an owner's name, short gifter's inscription or light stamp.
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Food Preparation for the Professional
Da: Wonder Book, Frederick, MD, U.S.A.
Membro dell'associazione: ABAA ILAB
Valutazione del venditore 5 su 5 stelle
Condizione: Good. Good condition. A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains.
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Food Preparation for the Professional
Da: GreatBookPrices, Columbia, MD, U.S.A.
Valutazione del venditore 5 su 5 stelle
Condizione: As New. Unread book in perfect condition.
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Food Preparation for the Professional
Da: GreatBookPricesUK, Woodford Green, Regno Unito
Valutazione del venditore 5 su 5 stelle
EUR 94,02
Spedizione EUR 17,36
Spedito da Regno Unito a U.S.A.Quantità: 5 disponibili
Aggiungi al carrelloCondizione: good. May show signs of wear, highlighting, writing, and previous use. This item may be a former library book with typical markings. No guarantee on products that contain supplements Your satisfaction is 100% guaranteed. Twenty-five year bookseller with shipments to over fifty million happy customers.
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Food Preparation for the Professional
Da: GreatBookPricesUK, Woodford Green, Regno Unito
Valutazione del venditore 5 su 5 stelle
EUR 94,65
Spedizione EUR 17,36
Spedito da Regno Unito a U.S.A.Quantità: 1 disponibili
Aggiungi al carrelloCondizione: New.
