Da: WorldofBooks, Goring-By-Sea, WS, Regno Unito
EUR 10,31
Quantità: 1 disponibili
Aggiungi al carrelloPaperback. Condizione: Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.
hardcover. Condizione: Good. Connecting readers with great books since 1972! Used textbooks may not include companion materials such as access codes, etc. May have some wear or writing/highlighting. We ship orders daily and Customer Service is our top priority!
EUR 16,59
Quantità: 1 disponibili
Aggiungi al carrelloCondizione: Good. This is an ex-library book and may have the usual library/used-book markings inside.This book has hardback covers. In good all round condition. No dust jacket. Please note the Image in this listing is a stock photo and may not match the covers of the actual item,2250grams, ISBN:9781405151290.
Da: Phatpocket Limited, Waltham Abbey, HERTS, Regno Unito
EUR 25,90
Quantità: 1 disponibili
Aggiungi al carrelloCondizione: Good. Your purchase helps support Sri Lankan Children's Charity 'The Rainbow Centre'. Ex-library, so some stamps and wear, but in good overall condition. Our donations to The Rainbow Centre have helped provide an education and a safe haven to hundreds of children who live in appalling conditions.
Da: Lake Country Books and More, Excelsior, MN, U.S.A.
Hardcover. Condizione: Fine. Condizione sovraccoperta: None as issued. Excellent copy with no wear. Pristine, unmarked text. Binding firm and square. Cover corners sharp. Looks great! No jacket as issued. We are unable to ship oversize books and multi-volume sets internationally.
hardcover. Condizione: Good. Connecting readers with great books since 1972! Used textbooks may not include companion materials such as access codes, etc. May have some wear or writing/highlighting. We ship orders daily and Customer Service is our top priority!
Lingua: Inglese
Editore: Cambridge, Mass.: Blackwell Science, 1997
ISBN 10: 0865424322 ISBN 13: 9780865424326
Da: Antiquariat Smock, Freiburg, Germania
EUR 40,00
Quantità: 1 disponibili
Aggiungi al carrelloCondizione: Gut. Formateinband: Leinen / gebundene Ausgabe XIV, 583 S. (26x21 cm) Second Edition; Leinenband; In gutem Zustand. Sprache: Englisch Gewicht in Gramm: 1990 [Stichwörter: Lebensmittelallergien, Allergie, Allergien, Lebensmittel; Allergy, Immunology, Nutrition].
Lingua: Inglese
Editore: Blackwell Science Inc, Cambridge, MA, 1997
ISBN 10: 0865424322 ISBN 13: 9780865424326
Da: PsychoBabel & Skoob Books, Didcot, Regno Unito
Prima edizione
EUR 45,05
Quantità: 1 disponibili
Aggiungi al carrelloHardcover. Condizione: Very Good. 2nd Edition. Hardcover. No jacket as intended. Second edition. Minor label removal mark on the rear board, otherwise all in very good condition. Second edition. CM. Used.
Condizione: Good. Item in good condition. Textbooks may not include supplemental items i.e. CDs, access codes etc.
Da: online-buch-de, Dozwil, Svizzera
EUR 58,90
Quantità: 1 disponibili
Aggiungi al carrelloMar 21, 2008. Condizione: akzeptabel. 4 Auflage, Buchrücken leicht beschädigt, kleine Gebrauchsspuren, textsauber, Grossformat.
Lingua: Inglese
Editore: Wiley & Sons, Incorporated, John, 2014
ISBN 10: 0470672552 ISBN 13: 9780470672556
Da: Better World Books Ltd, Dunfermline, Regno Unito
EUR 106,64
Quantità: 1 disponibili
Aggiungi al carrelloCondizione: Very Good. Former library copy. Pages intact with possible writing/highlighting. Binding strong with minor wear. Dust jackets/supplements may not be included. Includes library markings. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.
Da: Romtrade Corp., STERLING HEIGHTS, MI, U.S.A.
Condizione: New. This is a Brand-new US Edition. This Item may be shipped from US or any other country as we have multiple locations worldwide.
Da: Basi6 International, Irving, TX, U.S.A.
Condizione: Brand New. New. US edition. Expediting shipping for all USA and Europe orders excluding PO Box. Excellent Customer Service.
Hardcover. Condizione: new. New Copy. Customer Service Guaranteed.
Condizione: Brand New. New. US edition. Expediting shipping for all USA and Europe orders excluding PO Box. Excellent Customer Service.
Da: BUCHSERVICE / ANTIQUARIAT Lars Lutzer, Wahlstedt, Germania
EUR 179,99
Quantità: 1 disponibili
Aggiungi al carrelloCondizione: gut. Food Allergy: Adverse Reactions to Foods and Food Additives In englischer Sprache. pages.
Da: GreatBookPrices, Columbia, MD, U.S.A.
EUR 225,79
Quantità: Più di 20 disponibili
Aggiungi al carrelloCondizione: As New. Unread book in perfect condition.
Da: GreatBookPricesUK, Woodford Green, Regno Unito
EUR 216,15
Quantità: Più di 20 disponibili
Aggiungi al carrelloCondizione: New.
Da: GreatBookPricesUK, Woodford Green, Regno Unito
EUR 236,23
Quantità: Più di 20 disponibili
Aggiungi al carrelloCondizione: As New. Unread book in perfect condition.
Da: GreatBookPrices, Columbia, MD, U.S.A.
EUR 255,16
Quantità: Più di 20 disponibili
Aggiungi al carrelloCondizione: New.
Condizione: New. pp. 624.
Lingua: Inglese
Editore: John Wiley and Sons Ltd, Hoboken, 2014
ISBN 10: 0470672552 ISBN 13: 9780470672556
Da: Grand Eagle Retail, Bensenville, IL, U.S.A.
Hardcover. Condizione: new. Hardcover. Food Allergy is a unique book which uses a scientific approach to cover both pediatric and adult adverse reactions to foods and food additives. Following the successful formula of the previous editions, Food Allergy has established itself as the comprehensive reference for those treating patients with food allergy or suspected allergy. This fifth edition has been thoroughly revised and updated. It is a practical, readable reference for use in the hospital or private practice setting. Each of the chapters is capable of standing alone, but when placed together they present a mosaic of the current ideas and research on adverse reactions to foods and food additives. The book covers basic and clinical perspectives of adverse reactions to food antigens, adverse reactions to food additives and contemporary topics, including a review of the approaches available for diagnosis. Food Allergy is directed toward clinicians, nutritionists and scientists interested in food reactions and will be an invaluable resource for all those working in this field. Edited by world-renowned experts in the field, Food Allergy covers pediatric and adult adverse reactions to foods and food additives in one comprehensive volume. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.
EUR 264,58
Quantità: 1 disponibili
Aggiungi al carrelloCondizione: New. pp. 624.
EUR 278,41
Quantità: Più di 20 disponibili
Aggiungi al carrelloCondizione: New. Brand new! Please provide a physical shipping address.
Condizione: Used. pp. xv + 613 4th Edition.
EUR 288,30
Quantità: 1 disponibili
Aggiungi al carrelloCondizione: Used. pp. xv + 613 Illus.
Da: Kennys Bookshop and Art Galleries Ltd., Galway, GY, Irlanda
EUR 281,89
Quantità: 15 disponibili
Aggiungi al carrelloCondizione: New. Edited by world-renowned experts in the field, Food Allergy covers pediatric and adult adverse reactions to foods and food additives in one comprehensive volume. Editor(s): Metcalfe, Dean D.; Sampson, Hugh A.; Lack, Gideon. Num Pages: 624 pages, illustrations. BIC Classification: MJCM1. Category: (P) Professional & Vocational. Dimension: 286 x 216 x 28. Weight in Grams: 1752. . 2014. 5th Edition. Hardcover. . . . .
EUR 292,11
Quantità: 1 disponibili
Aggiungi al carrelloCondizione: Used. pp. xv + 613.
EUR 260,07
Quantità: Più di 20 disponibili
Aggiungi al carrelloGebunden. Condizione: New. Edited by world-renowned experts in the field, Food Allergy covers pediatric and adult adverse reactions to foods and food additives in one comprehensive volume.Über den AutorEdited by Dean D. Metcalfe National Institute.
Lingua: Inglese
Editore: John Wiley and Sons Ltd, Hoboken, 2014
ISBN 10: 0470672552 ISBN 13: 9780470672556
Da: CitiRetail, Stevenage, Regno Unito
EUR 287,53
Quantità: 1 disponibili
Aggiungi al carrelloHardcover. Condizione: new. Hardcover. Food Allergy is a unique book which uses a scientific approach to cover both pediatric and adult adverse reactions to foods and food additives. Following the successful formula of the previous editions, Food Allergy has established itself as the comprehensive reference for those treating patients with food allergy or suspected allergy. This fifth edition has been thoroughly revised and updated. It is a practical, readable reference for use in the hospital or private practice setting. Each of the chapters is capable of standing alone, but when placed together they present a mosaic of the current ideas and research on adverse reactions to foods and food additives. The book covers basic and clinical perspectives of adverse reactions to food antigens, adverse reactions to food additives and contemporary topics, including a review of the approaches available for diagnosis. Food Allergy is directed toward clinicians, nutritionists and scientists interested in food reactions and will be an invaluable resource for all those working in this field. Edited by world-renowned experts in the field, Food Allergy covers pediatric and adult adverse reactions to foods and food additives in one comprehensive volume. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability.