Hardcover. Condizione: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.
Da: Midtown Scholar Bookstore, Harrisburg, PA, U.S.A.
Hardcover. Condizione: Good. Good - Bumped and creased book with tears to the extremities, but not affecting the text block, may have remainder mark or previous owner's name - GOOD Oversized.
Da: Midtown Scholar Bookstore, Harrisburg, PA, U.S.A.
Hardcover. Condizione: Acceptable. HARDCOVER Acceptable - This is a significantly damaged book. It should be considered a reading copy only. Please order this book only if you are interested in the content and not the condition. May be ex-library. Oversized.
EUR 5,49
Quantità: 1 disponibili
Aggiungi al carrelloCondizione: good. Befriedigend/Good: Durchschnittlich erhaltenes Buch bzw. Schutzumschlag mit Gebrauchsspuren, aber vollständigen Seiten. / Describes the average WORN book or dust jacket that has all the pages present.
Condizione: good. Hardcover Book.
EUR 12,23
Quantità: 1 disponibili
Aggiungi al carrelloCondizione: as new. Wie neu/Like new.
Hardcover. Condizione: Fine. Condizione sovraccoperta: Fine. English Language Edition.90 minute DVD attached to inside cover. In unused condition. Encyclopedic volume opens with a guide to the fundamentals of French cooking, knife techniques, cooking methods, sauces, stuffings, fillings, eggs, doughs and batters along with ice cream and sorbets. Second section is recipes and more. 512 pp. Color illustrations.
Lingua: Inglese
ISBN 10: 2298057737 ISBN 13: 9782298057737
Da: medimops, Berlin, Germania
EUR 9,57
Quantità: 1 disponibili
Aggiungi al carrelloCondizione: very good. Gut/Very good: Buch bzw. Schutzumschlag mit wenigen Gebrauchsspuren an Einband, Schutzumschlag oder Seiten. / Describes a book or dust jacket that does show some signs of wear on either the binding, dust jacket or pages.
Condizione: New.
Lingua: Inglese
Editore: Editions Flammarion, Paris, 2023
ISBN 10: 208042193X ISBN 13: 9782080421937
Da: Grand Eagle Retail, Bensenville, IL, U.S.A.
Hardcover. Condizione: new. Hardcover. Legendary chef Paul Bocuse described this essential guide as "an invaluable kitchen companion" for novice and established cooks. Traditional French cuisine can seem daunting, but it's one of life's great pleasures. This comprehensive, illustrated guide to classic French cooking techniques and recipes, with detailed explanations from culinary school instructors, is an essential reference for the home cook. The secret to success is demonstrated in two hundred step-by-step kitchen fundamentals: knife techniques (chopping, slicing, paring), cooking methods (braising, grilling, frying, steaming, poaching, roasting), sauces and stuffings, eggs, and dough. One hundred sixty-five classic recipes-onion soup, quiche Lorraine, boeuf bourguignon, tarte Tatin-are graded with a three-star rating so the home chef can gauge its complexity and gradually expand their cooking ability. Nine recipes from Michelin three-star chefs and culinary artisans offer the ultimate challenge. Cross references to techniques, culinary terms, and complementary recipes facilitate navigation and the volume is completed with practical resources: visual dictionaries of basic kitchen equipment; cuts of meat; types of herbs, grains, spices, pasta, dried beans; a glossary; conversion tables; and an index of recipes, main ingredients, and techniques. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.
Condizione: As New. Unread book in perfect condition.
EUR 19,77
Quantità: 1 disponibili
Aggiungi al carrelloCondizione: good. Befriedigend/Good: Durchschnittlich erhaltenes Buch bzw. Schutzumschlag mit Gebrauchsspuren, aber vollständigen Seiten. / Describes the average WORN book or dust jacket that has all the pages present.
EUR 12,00
Quantità: 1 disponibili
Aggiungi al carrelloFL, 2012. In-4 relié cartonnage éditeur dos toilè noir de 511 pages très illustrées en couleurs. Complet du DVD. Très bon état.
EUR 20,77
Quantità: 1 disponibili
Aggiungi al carrelloCondizione: as new. Wie neu/Like new.
EUR 37,51
Quantità: 3 disponibili
Aggiungi al carrelloCondizione: New.
EUR 30,51
Quantità: 15 disponibili
Aggiungi al carrelloHRD. Condizione: New. New Book. Shipped from UK. Established seller since 2000.
Condizione: New.
EUR 19,95
Quantità: 1 disponibili
Aggiungi al carrelloCartoné (tapa dura cartón). Condizione: New. Condizione sovraccoperta: Nuevo. 01. * Una enciclopedia para dominar las técnicas y trucos y preparar con éxito las recetas imprescindibles de la gastronomía francesa. * Todas las técnicas básicas indispensables, preparar carne, eviscerar el pescado, presentar las legumbres, elaborar pastas, masas y salsas (saladas y dulces), pasteles y entremeses. * Más de 1000 técnicas paso a paso y cerca de 200 recetas de la cocina francesa ilustradas: foie gras en conserva, picadillo Parmentier, bullabesa, cazoleta de marisco, tián de verduras, tarta Tatin, tarta de nata y merengue con moras, entre muchas otras. Grandes chefs galardonados o distinguidos con la mención Meilleurs Ouvriers de France presentan sus recetas. Stéphane Augé, Régis Marcon, Alain Passard, Gérald Passédat, Anne-Sophie Pic, Jean-François Piège, Didier Stéphan, Xavier Thuret, Yves Thuriès. Una enciclopedia excepcional que se inscribe en la tradición de las obras de referencia que contribuyen a la difusión de la cocina francesa en el mundo. LIBRO.
EUR 24,98
Quantità: 2 disponibili
Aggiungi al carrelloCondizione: good. Befriedigend/Good: Durchschnittlich erhaltenes Buch bzw. Schutzumschlag mit Gebrauchsspuren, aber vollständigen Seiten. / Describes the average WORN book or dust jacket that has all the pages present.
EUR 16,00
Quantità: 1 disponibili
Aggiungi al carrelloCondizione: Neuf.
Da: Chiron Media, Wallingford, Regno Unito
EUR 30,15
Quantità: 2 disponibili
Aggiungi al carrellohardcover. Condizione: New.
Da: Chiron Media, Wallingford, Regno Unito
EUR 31,28
Quantità: 12 disponibili
Aggiungi al carrellohardcover. Condizione: New.
EUR 33,10
Quantità: 7 disponibili
Aggiungi al carrelloCondizione: New.
Hardcover. Condizione: new. New Copy. Customer Service Guaranteed.
Hardcover. Condizione: Fair. No Jacket. Former library book; Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less.
Da: medimops, Berlin, Germania
EUR 21,74
Quantità: 1 disponibili
Aggiungi al carrelloCondizione: good. Befriedigend/Good: Durchschnittlich erhaltenes Buch bzw. Schutzumschlag mit Gebrauchsspuren, aber vollständigen Seiten. / Describes the average WORN book or dust jacket that has all the pages present.
Da: medimops, Berlin, Germania
EUR 21,74
Quantità: 3 disponibili
Aggiungi al carrelloCondizione: very good. Gut/Very good: Buch bzw. Schutzumschlag mit wenigen Gebrauchsspuren an Einband, Schutzumschlag oder Seiten. / Describes a book or dust jacket that does show some signs of wear on either the binding, dust jacket or pages.
EUR 42,50
Quantità: Più di 20 disponibili
Aggiungi al carrelloCondizione: New. In.
EUR 39,13
Quantità: 7 disponibili
Aggiungi al carrelloCondizione: As New. Unread book in perfect condition.
Lingua: Francese
Editore: Rizzoli International Publications, Incorporated, 2013
ISBN 10: 2080201573 ISBN 13: 9782080201577
Da: Better World Books: West, Reno, NV, U.S.A.
Condizione: Good. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.