Denise parkin (6 risultati)

Paperback. Condizione: Brand New. 97 pages. 9.00x6.00x0.25 inches. In Stock.

Paperback. Condizione: Brand New. 270 pages. 9.00x6.00x0.68 inches. In Stock.

Paperback. Condizione: Brand New. 207 pages. 9.00x6.00x0.52 inches. In Stock.

Paperback. Condizione: Brand New. 223 pages. 9.00x6.00x0.56 inches. In Stock.

Paperback. Condizione: Brand New. 340 pages. 9.00x6.00x0.85 inches. In Stock.

Cloth. Condizione: Near Fine. First edition. A very smart first edition of this illustrated commentary on the Restaurant Boulestin, limited to two hundred copies. Special edition. Limited to two hundred copies, one hundred and seventy-five of which were for sale. This is number one hundred and eight. Illustrated with a colour frontispiece, ten plates, and numerous in-text images. Collated complete. A detailed commentary on the success of The Restaurant Boulestin, known as the most expensive in London, which opened in 1927 by Xavier Marcel Boulestin, a French chef, restaurateur, and the author of cookery books that popularised French cuisine in the English-speaking world. His cuisine was wide-ranging, embracing not only the French classics but also dishes familiar to British cooks. Written alongside an exhibition of artists associated with the restaurant between May 20th and July 3rd. Particularly the work of Emile Laboureur, known as Jean Emile, a French painter, designer, engraver, watercolorist, lithographer, and illustrator. Written by Michael Parkin and Denise Hooker. In the original full cloth binding. Externally, very smart with the odd small mark to the cloth. Internally, firmly bound. Pages are very bright and clean throughout. Near Fine. Not Stated (illustratore). book.…