Dipali saxena (26 risultati)
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Da: GreatBookPrices, Columbia, MD, U.S.A.GreatBookPrices
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EUR 88,88
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EUR 75,10
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Da: California Books, Miami, FL, U.S.A.California Books
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EUR 103,20
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Contatta il venditoreVenditore con 5 stelleCondizione: Usato - Come nuovo
EUR 90,10
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Da: Biblios, frankfurt am main, HESSE, GermaniaBiblios
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EUR 109,72
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Da: Books Puddle, New York, NY, U.S.A.Books Puddle
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EUR 122,30
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Da: Revaluation Books, Exeter, Regno UnitoRevaluation Books
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EUR 131,37
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Paperback. Condizione: Brand New. 56 pages. 6.14x0.14x9.21 inches. In Stock.
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Da: moluna, Greven, Germaniamoluna
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EUR 98,57
EUR 48,99 spedizioneSpedito da Germania a U.S.A.Quantità: Più di 20 disponibili
Condizione: New. Dr. Dipali Saxena is an accomplished Assistant Professor with over a decade of academic and research experience in Food Science and Technology. She earned her Ph.D. in Food Technology from Jiwaji University, Gwalior India, specializing in Nutraceu.
Energy Efficient Technologies for Food Safety, Quality, and Security
Hamad, Ahmed Alhussaini (EDT); Singh, Pallavi (EDT); Saxena, Dipali (EDT); Haghi, A. K. (EDT)
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Da: GreatBookPrices, Columbia, MD, U.S.A.GreatBookPrices
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EUR 233,27
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Condizione: New.
Energy Efficient Technologies for Food Safety, Quality, and Security
Hamad, Ahmed Alhussaini (EDT); Singh, Pallavi (EDT); Saxena, Dipali (EDT); Haghi, A. K. (EDT)
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Da: GreatBookPricesUK, Woodford Green, Regno UnitoGreatBookPricesUK
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EUR 224,83
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Condizione: New.
Energy Efficient Technologies for Food Safety, Quality, and Security
Hamad, Ahmed Alhussaini (EDT); Singh, Pallavi (EDT); Saxena, Dipali (EDT); Haghi, A. K. (EDT)
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Da: GreatBookPrices, Columbia, MD, U.S.A.GreatBookPrices
Contatta il venditoreVenditore con 5 stelleCondizione: Usato - Come nuovo
EUR 245,76
EUR 2,32 spedizioneSpedito in U.S.A.Quantità: Più di 20 disponibili
Condizione: As New. Unread book in perfect condition.
Energy Efficient Technologies for Food Safety, Quality, and Security
Hamad, Ahmed Alhussaini (EDT); Singh, Pallavi (EDT); Saxena, Dipali (EDT); Haghi, A. K. (EDT)
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Da: GreatBookPricesUK, Woodford Green, Regno UnitoGreatBookPricesUK
Contatta il venditoreVenditore con 5 stelleCondizione: Usato - Come nuovo
EUR 246,01
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Condizione: As New. Unread book in perfect condition.
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- Print on Demand
Da: Grand Eagle Retail, Bensenville, IL, U.S.A.Grand Eagle Retail
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EUR 75,27
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Paperback. Condizione: new. Paperback. Superheated steam (SHS) drying has emerged as a transformative technique in food processing and fulfills the need for technologies that reduce environmental impact while preserving the quality, safety, and nutritional value of food. Superheated steam drying is oxygen-free, energy efficient,… minimizes oxidative degradation and enhances product quality. This book is a comprehensive exploration of SHS drying technology, highlighting its scientific principles, engineering components, and broad applications across food and biological materials. It bridges the gap between theory and practice.Inside this book, you will also find:In-depth explanations and visual aids along with numerous explanatory figures accompany detailed discussions on key concepts, making complex ideas accessible and understandable.The standard and advanced protective measures, thorough risk assessment methodologies to ensure the safety and reliability of SHS drying systems. This book is a comprehensive exploration of superheated steam (SHS) drying technology, highlighting its scientific principles, engineering components, and broad applications across food and biological materials. It bridges the gap between theory and practice. This item is printed on demand. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.
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Da: PBShop.store US, Wood Dale, IL, U.S.A.PBShop.store US
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EUR 106,75
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PAP. Condizione: New. New Book. Shipped from UK. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000.
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Da: PBShop.store UK, Fairford, GLOS, Regno UnitoPBShop.store UK
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EUR 105,57
EUR 3,84 spedizioneSpedito da Regno Unito a U.S.A.Quantità: Più di 20 disponibili
PAP. Condizione: New. New Book. Delivered from our UK warehouse in 4 to 14 business days. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000.
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Da: CitiRetail, Stevenage, Regno UnitoCitiRetail
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EUR 75,11
EUR 43,18 spedizioneSpedito da Regno Unito a U.S.A.Quantità: 1 disponibili
Paperback. Condizione: new. Paperback. Superheated steam (SHS) drying has emerged as a transformative technique in food processing and fulfills the need for technologies that reduce environmental impact while preserving the quality, safety, and nutritional value of food. Superheated steam drying is oxygen-free, energy efficient,… minimizes oxidative degradation and enhances product quality. This book is a comprehensive exploration of SHS drying technology, highlighting its scientific principles, engineering components, and broad applications across food and biological materials. It bridges the gap between theory and practice.Inside this book, you will also find:In-depth explanations and visual aids along with numerous explanatory figures accompany detailed discussions on key concepts, making complex ideas accessible and understandable.The standard and advanced protective measures, thorough risk assessment methodologies to ensure the safety and reliability of SHS drying systems. This book is a comprehensive exploration of superheated steam (SHS) drying technology, highlighting its scientific principles, engineering components, and broad applications across food and biological materials. It bridges the gap between theory and practice. This item is printed on demand. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability.
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- Print on Demand
Da: AussieBookSeller, Truganina, VIC, AustraliaAussieBookSeller
Contatta il venditoreVenditore con 5 stelleCondizione: Nuovo
EUR 144,86
EUR 32,52 spedizioneSpedito da Australia a U.S.A.Quantità: 1 disponibili
Paperback. Condizione: new. Paperback. Superheated steam (SHS) drying has emerged as a transformative technique in food processing and fulfills the need for technologies that reduce environmental impact while preserving the quality, safety, and nutritional value of food. Superheated steam drying is oxygen-free, energy efficient,… minimizes oxidative degradation and enhances product quality. This book is a comprehensive exploration of SHS drying technology, highlighting its scientific principles, engineering components, and broad applications across food and biological materials. It bridges the gap between theory and practice.Inside this book, you will also find:In-depth explanations and visual aids along with numerous explanatory figures accompany detailed discussions on key concepts, making complex ideas accessible and understandable.The standard and advanced protective measures, thorough risk assessment methodologies to ensure the safety and reliability of SHS drying systems. This book is a comprehensive exploration of superheated steam (SHS) drying technology, highlighting its scientific principles, engineering components, and broad applications across food and biological materials. It bridges the gap between theory and practice. This item is printed on demand. Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability.
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Da: PBShop.store UK, Fairford, GLOS, Regno UnitoPBShop.store UK
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EUR 224,84
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PAP. Condizione: New. New Book. Delivered from our UK warehouse in 4 to 14 business days. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000.
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Da: PBShop.store US, Wood Dale, IL, U.S.A.PBShop.store US
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EUR 235,67
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PAP. Condizione: New. New Book. Shipped from UK. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000.
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Da: PBShop.store UK, Fairford, GLOS, Regno UnitoPBShop.store UK
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EUR 263,03
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HRD. Condizione: New. New Book. Delivered from our UK warehouse in 4 to 14 business days. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000.
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Da: PBShop.store US, Wood Dale, IL, U.S.A.PBShop.store US
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EUR 276,04
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HRD. Condizione: New. New Book. Shipped from UK. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000.
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Da: preigu, Osnabrück, Germaniapreigu
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EUR 247,15
EUR 70,00 spedizioneSpedito da Germania a U.S.A.Quantità: 5 disponibili
Taschenbuch. Condizione: Neu. Energy Efficient Technologies for Food Safety, Quality, and Security | Ahmed Alhussaini Hamad (u. a.) | Taschenbuch | Englisch | 2025 | IGI Global | EAN 9798369383438 | Verantwortliche Person für die EU: Libri GmbH, Europaallee 1, 36244 Bad Hersfeld, gpsr[at]libri[dot]de | Anbieter: preigu Print on…Demand.
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Da: preigu, Osnabrück, Germaniapreigu
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EUR 288,50
EUR 70,00 spedizioneSpedito da Germania a U.S.A.Quantità: 5 disponibili
Buch. Condizione: Neu. Energy Efficient Technologies for Food Safety, Quality, and Security | Ahmed Alhussaini Hamad (u. a.) | Buch | Englisch | 2025 | IGI Global | EAN 9798369383421 | Verantwortliche Person für die EU: Libri GmbH, Europaallee 1, 36244 Bad Hersfeld, gpsr[at]libri[dot]de | Anbieter: preigu Print on Demand.
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Da: AHA-BUCH GmbH, Einbeck, GermaniaAHA-BUCH GmbH
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EUR 296,55
EUR 65,15 spedizioneSpedito da Germania a U.S.A.Quantità: 2 disponibili
Taschenbuch. Condizione: Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - Safety in the food industry is of paramount importance for ensuring the quality and integrity of food products. One of the key issues is maintaining safety and quality as preservation methods become more varied and complex. Individual t…echnologies can be combined to achieve the right balance of safety, quality and shelf life for particular products. A deep understanding of the complexities and innovations in food processing address critical challenges and help chart a course towards a safer and more sustainable food future. Energy Efficient Technologies for Food Safety, Quality, and Security explores the latest advancements in technology aimed at ensuring the safety and quality of our food supply. It discusses the mechanisms, application conditions, and advantages and disadvantages of selected food preservation techniques. Covering topics such as food security, post-harvest packaging, and sustainable packaging solutions, this book is an excellent resource for food safety consultants, auditors, and practitioners, policymakers, professionals, researchers, scholars, academicians, and more.
