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Superheated Steam Drying : A Smart and Sustainable Approach to Food Preservation
Da: GreatBookPrices, Columbia, MD, U.S.A.
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Condizione: As New. Unread book in perfect condition.
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Superheated Steam Drying : A Smart and Sustainable Approach to Food Preservation
Da: GreatBookPricesUK, Woodford Green, Regno Unito
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EUR 75,10
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Spedito da Regno Unito a U.S.A.Quantità: 10 disponibili
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Superheated Steam Drying : A Smart and Sustainable Approach to Food Preservation
Da: GreatBookPrices, Columbia, MD, U.S.A.
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Condizione: New.
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Superheated Steam Drying: A Smart and Sustainable Approach to Food Preservation (River Publishers Series in Power and Energy Systems)
Da: California Books, Miami, FL, U.S.A.
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EUR 103,20
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Superheated Steam Drying: A Smart and Sustainable Approach to Food Preservation
Da: Majestic Books, Hounslow, Regno Unito
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EUR 96,96
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Superheated Steam Drying : A Smart and Sustainable Approach to Food Preservation
Da: GreatBookPricesUK, Woodford Green, Regno Unito
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EUR 90,10
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Superheated Steam Drying: A Smart and Sustainable Approach to Food Preservation
Da: Biblios, Frankfurt am main, HESSE, Germania
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EUR 109,72
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Superheated Steam Drying: A Smart and Sustainable Approach to Food Preservation
Da: Books Puddle, New York, NY, U.S.A.
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Condizione: New.
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Superheated Steam Drying: A Smart And Sustainable Approach To Food Preservation
Da: Revaluation Books, Exeter, Regno Unito
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EUR 131,37
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Aggiungi al carrelloPaperback. Condizione: Brand New. 56 pages. 6.14x0.14x9.21 inches. In Stock.
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EUR 98,57
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Aggiungi al carrelloCondizione: New. Dr. Dipali Saxena is an accomplished Assistant Professor with over a decade of academic and research experience in Food Science and Technology. She earned her Ph.D. in Food Technology from Jiwaji University, Gwalior India, specializing in Nutraceu.
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Energy Efficient Technologies for Food Safety, Quality, and Security
Da: GreatBookPrices, Columbia, MD, U.S.A.
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EUR 233,27
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Energy Efficient Technologies for Food Safety, Quality, and Security
Da: GreatBookPricesUK, Woodford Green, Regno Unito
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EUR 224,83
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Energy Efficient Technologies for Food Safety, Quality, and Security
Da: GreatBookPrices, Columbia, MD, U.S.A.
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EUR 245,76
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Energy Efficient Technologies for Food Safety, Quality, and Security
Da: GreatBookPricesUK, Woodford Green, Regno Unito
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EUR 246,01
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Superheated Steam Drying: A Smart and Sustainable Approach to Food Preservation (Paperback)
Da: Grand Eagle Retail, Bensenville, IL, U.S.A.
Valutazione del venditore 5 su 5 stelle
Paperback. Condizione: new. Paperback. Superheated steam (SHS) drying has emerged as a transformative technique in food processing and fulfills the need for technologies that reduce environmental impact while preserving the quality, safety, and nutritional value of food. Superheated steam drying is oxygen-free, energy efficient, minimizes oxidative degradation and enhances product quality. This book is a comprehensive exploration of SHS drying technology, highlighting its scientific principles, engineering components, and broad applications across food and biological materials. It bridges the gap between theory and practice.Inside this book, you will also find:In-depth explanations and visual aids along with numerous explanatory figures accompany detailed discussions on key concepts, making complex ideas accessible and understandable.The standard and advanced protective measures, thorough risk assessment methodologies to ensure the safety and reliability of SHS drying systems. This book is a comprehensive exploration of superheated steam (SHS) drying technology, highlighting its scientific principles, engineering components, and broad applications across food and biological materials. It bridges the gap between theory and practice. This item is printed on demand. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.
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Superheated Steam Drying: A Smart and Sustainable Approach to Food Preservation
Da: PBShop.store US, Wood Dale, IL, U.S.A.
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EUR 106,75
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Aggiungi al carrelloPAP. Condizione: New. New Book. Shipped from UK. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000.
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Superheated Steam Drying: A Smart and Sustainable Approach to Food Preservation
Da: PBShop.store UK, Fairford, GLOS, Regno Unito
Valutazione del venditore 5 su 5 stelle
EUR 105,57
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Spedito da Regno Unito a U.S.A.Quantità: Più di 20 disponibili
Aggiungi al carrelloPAP. Condizione: New. New Book. Delivered from our UK warehouse in 4 to 14 business days. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000.
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Superheated Steam Drying: A Smart and Sustainable Approach to Food Preservation (Paperback)
Da: CitiRetail, Stevenage, Regno Unito
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EUR 75,11
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Aggiungi al carrelloPaperback. Condizione: new. Paperback. Superheated steam (SHS) drying has emerged as a transformative technique in food processing and fulfills the need for technologies that reduce environmental impact while preserving the quality, safety, and nutritional value of food. Superheated steam drying is oxygen-free, energy efficient, minimizes oxidative degradation and enhances product quality. This book is a comprehensive exploration of SHS drying technology, highlighting its scientific principles, engineering components, and broad applications across food and biological materials. It bridges the gap between theory and practice.Inside this book, you will also find:In-depth explanations and visual aids along with numerous explanatory figures accompany detailed discussions on key concepts, making complex ideas accessible and understandable.The standard and advanced protective measures, thorough risk assessment methodologies to ensure the safety and reliability of SHS drying systems. This book is a comprehensive exploration of superheated steam (SHS) drying technology, highlighting its scientific principles, engineering components, and broad applications across food and biological materials. It bridges the gap between theory and practice. This item is printed on demand. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability.
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Superheated Steam Drying: A Smart and Sustainable Approach to Food Preservation (Paperback)
Da: AussieBookSeller, Truganina, VIC, Australia
Valutazione del venditore 5 su 5 stelle
EUR 144,86
Spedizione EUR 32,52
Spedito da Australia a U.S.A.Quantità: 1 disponibili
Aggiungi al carrelloPaperback. Condizione: new. Paperback. Superheated steam (SHS) drying has emerged as a transformative technique in food processing and fulfills the need for technologies that reduce environmental impact while preserving the quality, safety, and nutritional value of food. Superheated steam drying is oxygen-free, energy efficient, minimizes oxidative degradation and enhances product quality. This book is a comprehensive exploration of SHS drying technology, highlighting its scientific principles, engineering components, and broad applications across food and biological materials. It bridges the gap between theory and practice.Inside this book, you will also find:In-depth explanations and visual aids along with numerous explanatory figures accompany detailed discussions on key concepts, making complex ideas accessible and understandable.The standard and advanced protective measures, thorough risk assessment methodologies to ensure the safety and reliability of SHS drying systems. This book is a comprehensive exploration of superheated steam (SHS) drying technology, highlighting its scientific principles, engineering components, and broad applications across food and biological materials. It bridges the gap between theory and practice. This item is printed on demand. Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability.
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Energy Efficient Technologies for Food Safety, Quality, and Security
Da: PBShop.store UK, Fairford, GLOS, Regno Unito
Valutazione del venditore 5 su 5 stelle
EUR 224,84
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Spedito da Regno Unito a U.S.A.Quantità: Più di 20 disponibili
Aggiungi al carrelloPAP. Condizione: New. New Book. Delivered from our UK warehouse in 4 to 14 business days. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000.
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Energy Efficient Technologies for Food Safety, Quality, and Security
Da: PBShop.store US, Wood Dale, IL, U.S.A.
Valutazione del venditore 5 su 5 stelle
EUR 235,67
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Aggiungi al carrelloPAP. Condizione: New. New Book. Shipped from UK. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000.
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Energy Efficient Technologies for Food Safety, Quality, and Security
Da: PBShop.store UK, Fairford, GLOS, Regno Unito
Valutazione del venditore 5 su 5 stelle
EUR 263,03
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Aggiungi al carrelloHRD. Condizione: New. New Book. Delivered from our UK warehouse in 4 to 14 business days. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000.
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Energy Efficient Technologies for Food Safety, Quality, and Security
Da: PBShop.store US, Wood Dale, IL, U.S.A.
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EUR 276,04
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Aggiungi al carrelloHRD. Condizione: New. New Book. Shipped from UK. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000.
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EUR 247,15
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Aggiungi al carrelloTaschenbuch. Condizione: Neu. Energy Efficient Technologies for Food Safety, Quality, and Security | Ahmed Alhussaini Hamad (u. a.) | Taschenbuch | Englisch | 2025 | IGI Global | EAN 9798369383438 | Verantwortliche Person für die EU: Libri GmbH, Europaallee 1, 36244 Bad Hersfeld, gpsr[at]libri[dot]de | Anbieter: preigu Print on Demand.
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EUR 288,50
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Aggiungi al carrelloBuch. Condizione: Neu. Energy Efficient Technologies for Food Safety, Quality, and Security | Ahmed Alhussaini Hamad (u. a.) | Buch | Englisch | 2025 | IGI Global | EAN 9798369383421 | Verantwortliche Person für die EU: Libri GmbH, Europaallee 1, 36244 Bad Hersfeld, gpsr[at]libri[dot]de | Anbieter: preigu Print on Demand.
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EUR 296,55
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Aggiungi al carrelloTaschenbuch. Condizione: Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - Safety in the food industry is of paramount importance for ensuring the quality and integrity of food products. One of the key issues is maintaining safety and quality as preservation methods become more varied and complex. Individual technologies can be combined to achieve the right balance of safety, quality and shelf life for particular products. A deep understanding of the complexities and innovations in food processing address critical challenges and help chart a course towards a safer and more sustainable food future. Energy Efficient Technologies for Food Safety, Quality, and Security explores the latest advancements in technology aimed at ensuring the safety and quality of our food supply. It discusses the mechanisms, application conditions, and advantages and disadvantages of selected food preservation techniques. Covering topics such as food security, post-harvest packaging, and sustainable packaging solutions, this book is an excellent resource for food safety consultants, auditors, and practitioners, policymakers, professionals, researchers, scholars, academicians, and more.
