Editore: Revell & George Ltd, Manchester, 1933
Da: Hackenberg Booksellers ABAA, El Cerrito, CA, U.S.A.
3d Edition. 67, v p., b/w illus., original stiff printed wrappers.
Editore: Transcontinental, 1998
ISBN 10: 2980594709 ISBN 13: 9782980594700
Da: Norrois, Sutton, QC, Canada
EUR 13,81
Quantità: 1 disponibili
Aggiungi al carrelloPaperback. Condizione: Very Good. Texte Francais, French Édition. Couverture Souple, État D'usage: Très Bon État. Book.
EUR 21,34
Quantità: 1 disponibili
Aggiungi al carrelloHardcover. Condizione: Very Good. 4th Edition. 'How to Prepare Food: The New Method' by Beatrice J. Doherty. 4th edition 1936. Small hardback. A couple of minor marks. Good+.