Donn r ward (16 risultati)
Altre immaginiEditore: AVI Publishing Company, Westport, CT, USA, 1982
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Da: BookAddiction (IOBA, IBooknet), Canterbury, Regno UnitoBookAddiction (IOBA, IBooknet)
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Condizione: Usato - Buono
EUR 19,13
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Hardcover. Condizione: Good. Condizione sovraccoperta: N/A. xviii, 474pp, several black and white charts and tables, a few illustrations. Dark blue cloth-covered boards, gilt illustration on front, light blue titles on front and spine. 8vo. Light soiling and wear to boards, shelf number stickers on spine, moderately rubbed extre…mities, bottom corners rounded. Text block edges tanned, lending library stamps on top and fore-edges. Lending library markings on front endpapers, rear pastedown, title page, copyright pages and a few occasional stamps throughout volume. A few small pen notes early in volume. Otherwise, internally neat, clean, bright and tight.
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Da: J J Basset Books, bassettbooks, bookfarm.co.uk, Peter Tavy, Regno UnitoJ J Basset Books, bassettbooks, bookfarm.co.uk
Contatta il venditoreVenditore con 3 stelleCondizione: Usato - Ottimo
EUR 33,47
EUR 23,21 spedizioneSpedito da Regno Unito a U.S.A.Quantità: 1 disponibili
Dark Green Cloth. Condizione: Near Fine (NEAR NEW). Condizione sovraccoperta: Dust Jacket (AS NEW). This is the FIRST EDITION. This book is part of a large purchase from a Public Sector Library and except where mentioned are for the most part LIKE NEW! MOSTLY the ONLY flaws are the blacked out (they insisted) Library stamps whic…h show many of them to be UNUSED! This copy is Near Fine (NEAR NEW). FEEL FREE TO E-MAIL FOR PHOTOGRAPHS AND FURTHER DETAILS. FROM A DEALER WHO TELLS YOU WHO THEY ARE AND WHAT THEIR TELEPHONE AND ADDRESS CONTACT DETAILS ARE! Size: 8vo - over 7¾" - 9¾". EX PUBLIC SECTOR LIBRARY BLACK.
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Da: Ria Christie Collections, Uxbridge, Regno UnitoRia Christie Collections
Contatta il venditoreVenditore con 5 stelleCondizione: Nuovo
EUR 60,72
EUR 13,90 spedizioneSpedito da Regno Unito a U.S.A.Quantità: Più di 20 disponibili
Condizione: New. In.
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Da: Chiron Media, Wallingford, Regno UnitoChiron Media
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EUR 57,35
EUR 17,98 spedizioneSpedito da Regno Unito a U.S.A.Quantità: 10 disponibili
PF. Condizione: New.
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Da: Books Puddle, New York, NY, U.S.A.Books Puddle
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EUR 83,74
EUR 3,49 spedizioneSpedito in U.S.A.Quantità: 4 disponibili
Condizione: New. pp. 470.
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Da: Ria Christie Collections, Uxbridge, Regno UnitoRia Christie Collections
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EUR 93,79
EUR 13,90 spedizioneSpedito da Regno Unito a U.S.A.Quantità: Più di 20 disponibili
Condizione: New. In.
Altre immagini- Brossura
Da: preigu, Osnabrück, Germaniapreigu
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EUR 50,35
EUR 70,00 spedizioneSpedito da Germania a U.S.A.Quantità: 5 disponibili
Taschenbuch. Condizione: Neu. Microbiology of Marine Food Products | Donn R. Ward (u. a.) | Taschenbuch | xiv | Englisch | 2012 | Springer | EAN 9781461367512 | Verantwortliche Person für die EU: Springer Verlag GmbH, Tiergartenstr. 17, 69121 Heidelberg, juergen[dot]hartmann[at]springer[dot]com | Anbieter: preigu.
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Da: AHA-BUCH GmbH, Einbeck, GermaniaAHA-BUCH GmbH
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EUR 59,97
EUR 63,36 spedizioneSpedito da Germania a U.S.A.Quantità: 1 disponibili
Taschenbuch. Condizione: Neu. Druck auf Anfrage Neuware - Printed after ordering - In recent years,consumption ofseafood products has risen dramatically. Howev er, along with the growth inconsumption, there has beengrowingenthusiasm for efforts to improve the qualityand the perceived safety of seafoods. This has culminated in'th…e debate on 'Mandatory Seafood Inspection.' While quality and safety are the principal issues behind the inspection debate, microbiology is one of the principal sciences associated with quality and safety. All foodcommodities have their owndistinctive microbiology.However, of all the food commodities,seafoods have one ofthe most, ifnot the most, diverse and complex microbiologies. Unlike meat or poultry products where only a few species are represented in each group, the term seafoods encompasses hundreds ot genera and species. Concems associated with mollusks are often quite differ ent from those associated with finfish or crustaceans. Other factors contributing to the microbiological complexity are the range of environmental habitat (freshwater to saltwater; tropical waters to arctic waters; pelagic swimmers to sessile bottom dwellers) and processing practices (iced fresh products to com mercially sterile canned products; hand labor to mechanized processes). This bookprovides acomprehensiveexaminationofmicrobiological quality and safety concems of seafood from harvest through processing. Many of the chapters are the mostcomprehensive reviews to date. Aconcertedeffort has been made to incorporate discussions on topics that are both timely and timeless.
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Da: Mispah books, Redhill, SURRE, Regno UnitoMispah books
Contatta il venditoreVenditore con 4 stelleCondizione: Usato - Come nuovo
EUR 100,42
EUR 29,02 spedizioneSpedito da Regno Unito a U.S.A.Quantità: 1 disponibili
Paperback. Condizione: Like New. LIKE NEW. SHIPS FROM MULTIPLE LOCATIONS. book.
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Da: moluna, Greven, Germaniamoluna
Contatta il venditoreVenditore con 5 stelleCondizione: Nuovo
EUR 104,18
EUR 48,99 spedizioneSpedito da Germania a U.S.A.Quantità: Più di 20 disponibili
Condizione: New.
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Da: AHA-BUCH GmbH, Einbeck, GermaniaAHA-BUCH GmbH
Contatta il venditoreVenditore con 5 stelleCondizione: Nuovo
EUR 128,71
EUR 64,13 spedizioneSpedito da Germania a U.S.A.Quantità: 2 disponibili
Buch. Condizione: Neu. Neuware - 1 Seafood Quality.- 1. Microbiology of Finfish and Finfish Processing.- Harvesting and Onboard Handling.- Fishing Vessel Sanitation.- Processing.- Preservatives.- References.- 2. Microbiology of Bivalve Molluscan Shellfish.- Biology of the Bivalves.- Public Health Concerns.- Microflora of Bivalve…s at Harvest.- Shellstock Harvesting and Handling.- Bivalve Processing.- Heat Processing.- Indicators of Spoilage.- Summary.- References.- 3. Microbiology of Crustacea Processing: Crabs.- Harvest and Utilization.- Microbiological Flora.- Processing and Microbiological Quality Control.- Summary.- References.- 4. Microbiology of Crustacean Processing: Shrimp, Crawfish, and Prawns.- Naturally Occurring Microflofa.- Yeasts, Molds, Fungi, and Viruses.- Microbiological Changes Through the Distribution System.- Microorganisms Associated with Seafood Spoilage.- Microorganisms of Public Health Concern.- Effect of Freezing on Micororganisms.- Retail Handling Procedures.- Simulated Retail Procedures.- Ice-Only Service Cases.- Refrigerated Display Case.- Retail Display Summary.- References.- 5. Microbiology of Mince, Surimi, and Value-Added Seafoods.- Mince.- Surimi.- Value-Added Seafoods.- General Microbiological Aspects of Mince, Surimi, and Value-Added Products.- References.- 6. U.S. Seafood Inspection and HACCP.- Food and Drug Administration (FDA).- U.S. Department of Commerce (USDC).- U.S. Department of Agriculture (USDA).- U.S. Environmental Protection Agency (EPA).- Department of Defense (DOD).- State Seafood Inspection Activities.- Inspection Approaches.- What Is HACCP .- How Is HACCP Applied .- HACCP Beyond Microbiology.- HACCP Applications to Marine Food Products.- HACCP Sampling Procedures.- Appendix: Glossary of Terms.- References.- 2 Seafood Safety.- 7. Indicators and Alternate Indicators of Growing Water Quality.- Historical Perspectives.- Emerging Environmental Issues That Question Basic Assumptions.- Sources and Composition of Indicator Organisms in Shellfish Growing Waters.- Influence of the Estuarine-Marine Environment on the Fate of Allochthonous Indicators of Fecal Contamination.- Indicator Systems.- Concluding Remarks.- References.- 8. Viruses in Seafoods.- Families of Human Enteric Viruses Associated with Pollution of Marine Waters with Human Feces.- Human Enteric Viral Pathogens Associated with Processing Distribution and Preparation of Seafoods.- Summary of Reported Seafood-Associated Viral Disease Outbreaks 1973-1987.- References.- 9. Seafood-Transmitted Zoonoses in the United States: The Fishes, the Dishes, and the Worms.- Cestodes.- Digeneans.- Nematodes.- Acanthocephalans.- Other Metazoan Agents.- Risks.- Aquaculture and Parasites.- Prevention of Human Infections.- Public Education.- Acknowledgments.- References.- 10. Nonindigenous Bacterial Pathogens.- Open Water Harvest and Pollution.- Pollution and Aquaculture Systems.- Relative Incidence of Enterics in Seafood Illness.- Clostridium botulinum.- Listeria monocytogenes.- Staphylococcus aureus.- Salmonella.- Shigella.- Conclusions.- References.- 11. Indigenous Pathogens: Vibrionaceae.- Vibrio.- Aeromonas.- Plesiomonas.- Summary.- References.- 12. Natural Toxins.- The Known Seafood Toxin Syndromes.- Management.- Summary.- Acknowledgments.- References.- 13. Scombroid Poisoning.- Clinical Aspects.- Epidemiology of Scombroid Fish Poisoning.- Formation of Histamine in Fish.- Histamine Toxicity.- Analysis of Histamine in Fish.- Histamine Regulation (U.S.).- References.- 3 Special Processing and Packaging.- 14. Principles of Pasteurization and Minimally Processed Seafoods.- Pasteurization.- Minimally Processed Seafoods (Sous Vide Seafood Products).- Effect of Container Type.- Common Problems.- Concept of Microbial Survivors in a Batch.- Use of Steam Tunnel Processes to Reduce Microbial Levels.- Clostridium botulinum Type E.- Appendix: Explanation of Terms.- References.- 15. Modified Atmosphere Packaging.- Proposed Mechanisms of Action.- MAP Storage and Gutted Fish.-.
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Da: Brook Bookstore On Demand, Napoli, NA, ItaliaBrook Bookstore On Demand
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EUR 46,22
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Condizione: new. Questo è un articolo print on demand.
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- Print on Demand
Da: Majestic Books, Hounslow, Regno UnitoMajestic Books
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EUR 83,28
EUR 7,54 spedizioneSpedito da Regno Unito a U.S.A.Quantità: 4 disponibili
Condizione: New. Print on Demand pp. 470 23:B&W 6 x 9 in or 229 x 152 mm Perfect Bound on White w/Gloss Lam.
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- Print on Demand
Da: Biblios, frankfurt am main, HESSE, GermaniaBiblios
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EUR 82,68
EUR 9,95 spedizioneSpedito da Germania a U.S.A.Quantità: 4 disponibili
Condizione: New. PRINT ON DEMAND pp. 470.
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- Print on Demand
Da: moluna, Greven, Germaniamoluna
Contatta il venditoreVenditore con 5 stelleCondizione: Nuovo
EUR 48,37
EUR 48,99 spedizioneSpedito da Germania a U.S.A.Quantità: Più di 20 disponibili
Condizione: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. 1 Seafood Quality.- 1. Microbiology of Finfish and Finfish Processing.- Harvesting and Onboard Handling.- Fishing Vessel Sanitation.- Processing.- Preservatives.- References.- 2. Microbiology of Bivalve Molluscan She…llfish.- Biology of the Bivalves.- Public.
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- Print on Demand
Da: buchversandmimpf2000, Emtmannsberg, BAYE, Germaniabuchversandmimpf2000
Contatta il venditoreVenditore con 5 stelleCondizione: Nuovo
EUR 53,49
EUR 60,00 spedizioneSpedito da Germania a U.S.A.Quantità: 1 disponibili
Taschenbuch. Condizione: Neu. This item is printed on demand - Print on Demand Titel. Neuware -1 Seafood Quality.- 1. Microbiology of Finfish and Finfish Processing.- 2. Microbiology of Bivalve Molluscan Shellfish.- 3. Microbiology of Crustacea Processing: Crabs.- 4. Microbiology of Crustacean Processing: Shrimp, Crawfish, and P…rawns.- 5. Microbiology of Mince, Surimi, and Value-Added Seafoods.- 6. U.S. Seafood Inspection and HACCP.- 2 Seafood Safety.- 7. Indicators and Alternate Indicators of Growing Water Quality.- 8. Viruses in Seafoods.- 9. Seafood-Transmitted Zoonoses in the United States: The Fishes, the Dishes, and the Worms.- 10. Nonindigenous Bacterial Pathogens.- 11. Indigenous Pathogens: Vibrionaceae.- 12. Natural Toxins.- 13. Scombroid Poisoning.- 3 Special Processing and Packaging.- 14. Principles of Pasteurization and Minimally Processed Seafoods.- 15. Modified Atmosphere Packaging.- 16. Shellfish Depuration.- 17. Irradiation.Springer-Verlag KG, Sachsenplatz 4-6, 1201 Wien 468 pp. Englisch.
