Ward donn r (17 risultati)

Hardcover. Condizione: Good. Condizione sovraccoperta: N/A. xviii, 474pp, several black and white charts and tables, a few illustrations. Dark blue cloth-covered boards, gilt illustration on front, light blue titles on front and spine. 8vo. Light soiling and wear to boards, shelf number stickers on spine, moderately rubbed extremities, bottom corners rounded. Text block edges tanned, lending library stamps on top and fore-edges. Lending library markings on front endpapers, rear pastedown, title page, copyright pages and a few occasional stamps throughout volume. A few small pen notes early in volume. Otherwise, internally neat, clean, bright and tight.…

Dark Green Cloth. Condizione: Near Fine (NEAR NEW). Condizione sovraccoperta: Dust Jacket (AS NEW). This is the FIRST EDITION. This book is part of a large purchase from a Public Sector Library and except where mentioned are for the most part LIKE NEW! MOSTLY the ONLY flaws are the blacked out (they insisted) Library stamps which show many of them to be UNUSED! This copy is Near Fine (NEAR NEW). FEEL FREE TO E-MAIL FOR PHOTOGRAPHS AND FURTHER DETAILS. FROM A DEALER WHO TELLS YOU WHO THEY ARE AND WHAT THEIR TELEPHONE AND ADDRESS CONTACT DETAILS ARE! Size: 8vo - over 7¾" - 9¾". EX PUBLIC SECTOR LIBRARY BLACK.…

Condizione: New. In.

PF. Condizione: New.

Condizione: New. pp. 470.

Condizione: New.

Condizione: New. In.

Taschenbuch. Condizione: Neu. Druck auf Anfrage Neuware - Printed after ordering - In recent years,consumption ofseafood products has risen dramatically. Howev er, along with the growth inconsumption, there has beengrowingenthusiasm for efforts to improve the qualityand the perceived safety of seafoods. This has culminated in'the debate on 'Mandatory Seafood Inspection.' While quality and safety are the principal issues behind the inspection debate, microbiology is one of the principal sciences associated with quality and safety. All foodcommodities have their owndistinctive microbiology.However, of all the food commodities,seafoods have one ofthe most, ifnot the most, diverse and complex microbiologies. Unlike meat or poultry products where only a few species are represented in each group, the term seafoods encompasses hundreds ot genera and species. Concems associated with mollusks are often quite differ ent from those associated with finfish or crustaceans. Other factors contributing to the microbiological complexity are the range of environmental habitat (freshwater to saltwater; tropical waters to arctic waters; pelagic swimmers to sessile bottom dwellers) and processing practices (iced fresh products to com mercially sterile canned products; hand labor to mechanized processes). This bookprovides acomprehensiveexaminationofmicrobiological quality and safety concems of seafood from harvest through processing. Many of the chapters are the mostcomprehensive reviews to date. Aconcertedeffort has been made to incorporate discussions on topics that are both timely and timeless.…

Taschenbuch. Condizione: Neu. Microbiology of Marine Food Products | Donn R. Ward (u. a.) | Taschenbuch | xiv | Englisch | 2012 | Springer | EAN 9781461367512 | Verantwortliche Person für die EU: Springer Verlag GmbH, Tiergartenstr. 17, 69121 Heidelberg, juergen[dot]hartmann[at]springer[dot]com | Anbieter: preigu.…

Paperback. Condizione: Like New. LIKE NEW. SHIPS FROM MULTIPLE LOCATIONS. book.

Hardcover. Condizione: Brand New. 464 pages. 9.50x6.25x1.00 inches. In Stock.

Gebunden. Condizione: New.

Condizione: new. Questo è un articolo print on demand.

Condizione: New. Print on Demand pp. 470 23:B&W 6 x 9 in or 229 x 152 mm Perfect Bound on White w/Gloss Lam.

Condizione: New. PRINT ON DEMAND pp. 470.

Condizione: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. 1 Seafood Quality.- 1. Microbiology of Finfish and Finfish Processing.- Harvesting and Onboard Handling.- Fishing Vessel Sanitation.- Processing.- Preservatives.- References.- 2. Microbiology of Bivalve Molluscan Shellfish.- Biology of the Bivalves.- Public. …

Taschenbuch. Condizione: Neu. This item is printed on demand - Print on Demand Titel. Neuware -1 Seafood Quality.- 1. Microbiology of Finfish and Finfish Processing.- 2. Microbiology of Bivalve Molluscan Shellfish.- 3. Microbiology of Crustacea Processing: Crabs.- 4. Microbiology of Crustacean Processing: Shrimp, Crawfish, and Prawns.- 5. Microbiology of Mince, Surimi, and Value-Added Seafoods.- 6. U.S. Seafood Inspection and HACCP.- 2 Seafood Safety.- 7. Indicators and Alternate Indicators of Growing Water Quality.- 8. Viruses in Seafoods.- 9. Seafood-Transmitted Zoonoses in the United States: The Fishes, the Dishes, and the Worms.- 10. Nonindigenous Bacterial Pathogens.- 11. Indigenous Pathogens: Vibrionaceae.- 12. Natural Toxins.- 13. Scombroid Poisoning.- 3 Special Processing and Packaging.- 14. Principles of Pasteurization and Minimally Processed Seafoods.- 15. Modified Atmosphere Packaging.- 16. Shellfish Depuration.- 17. Irradiation.Springer-Verlag KG, Sachsenplatz 4-6, 1201 Wien 468 pp. Englisch.…