Donovan mary deirdre editor (17 risultati)
The Professional Chef's Techniques of Healthy Cooking
DONOVAN, Mary Deirdre--Editor, Forewords by Craig Clairborne, L. Timothy Ryan, C.M.C.
- Rilegato
Da: World of Books (was SecondSale), Montgomery, IL, U.S.A.World of Books (was SecondSale)
Contatta il venditoreVenditore con 5 stelleCondizione: Usato - Molto buono
EUR 6,66
Spedizione gratuitaSpedito in U.S.A.Quantità: 1 disponibili
Condizione: Very Good. Item in very good condition! Textbooks may not include supplemental items i.e. CDs, access codes etc.
The Professional Chef's Techniques of Healthy Cooking
DONOVAN, Mary Deirdre--Editor, Forewords by Craig Clairborne, L. Timothy Ryan, C.M.C.
- Rilegato
Da: World of Books (was SecondSale), Montgomery, IL, U.S.A.World of Books (was SecondSale)
Contatta il venditoreVenditore con 5 stelleCondizione: Usato - Buono
EUR 6,66
Spedizione gratuitaSpedito in U.S.A.Quantità: 1 disponibili
Condizione: Good. Item in good condition. Textbooks may not include supplemental items i.e. CDs, access codes etc.
The Professional Chef's Techniques of Healthy Cooking
DONOVAN, Mary Deirdre--Editor, Forewords by Craig Clairborne, L. Timothy Ryan, C.M.C.
- Rilegato
Da: ThriftBooks-Dallas, Dallas, TX, U.S.A.ThriftBooks-Dallas
Contatta il venditoreVenditore con 5 stelleCondizione: Usato - Molto buono
EUR 6,67
Spedizione gratuitaSpedito in U.S.A.Quantità: 1 disponibili
Hardcover. Condizione: Very Good. No Jacket. Former library book; May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.
The Professional Chef's Techniques of Healthy Cooking
DONOVAN, Mary Deirdre--Editor, Forewords by Craig Clairborne, L. Timothy Ryan, C.M.C.
- Rilegato
Da: ThriftBooks-Reno, Reno, NV, U.S.A.ThriftBooks-Reno
Contatta il venditoreVenditore con 5 stelleCondizione: Usato - Molto buono
EUR 6,67
Spedizione gratuitaSpedito in U.S.A.Quantità: 1 disponibili
Hardcover. Condizione: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.
The Professional Chef's Techniques of Healthy Cooking
DONOVAN, Mary Deirdre--Editor, Forewords by Craig Clairborne, L. Timothy Ryan, C.M.C.
- Rilegato
Da: ThriftBooks-Atlanta, AUSTELL, GA, U.S.A.ThriftBooks-Atlanta
Contatta il venditoreVenditore con 5 stelleCondizione: Usato - Molto buono
EUR 6,67
Spedizione gratuitaSpedito in U.S.A.Quantità: 1 disponibili
Hardcover. Condizione: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.
The Professional Chef's Techniques of Healthy Cooking
DONOVAN, Mary Deirdre--Editor, Forewords by Craig Clairborne, L. Timothy Ryan, C.M.C.
- Rilegato
Da: ThriftBooks-Dallas, Dallas, TX, U.S.A.ThriftBooks-Dallas
Contatta il venditoreVenditore con 5 stelleCondizione: Usato - Molto buono
EUR 6,67
Spedizione gratuitaSpedito in U.S.A.Quantità: 1 disponibili
Hardcover. Condizione: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.
The Professional Chef's Techniques of Healthy Cooking
DONOVAN, Mary Deirdre--Editor, Forewords by Craig Clairborne, L. Timothy Ryan, C.M.C.
- Rilegato
- Prima edizione
Da: BooksRun, Philadelphia, PA, U.S.A.BooksRun
Contatta il venditoreVenditore con 5 stelleCondizione: Usato - Molto buono
EUR 6,86
Spedizione gratuitaSpedito in U.S.A.Quantità: 1 disponibili
Hardcover. Condizione: Very Good. First Edition. With dust jacket. It's a well-cared-for item that has seen limited use. The item may show minor signs of wear. All the text is legible, with all pages included. It may have slight markings and/or highlighting.
- Rilegato
Da: RON-NAT BOOKS, Poughkeepsie, NY, U.S.A.RON-NAT BOOKS
Contatta il venditoreVenditore con 5 stelleCondizione: Nuovo
EUR 8,82
EUR 3,85 spedizioneSpedito in U.S.A.Quantità: 2 disponibili
Hardcover. Condizione: New. Condizione sovraccoperta: New. 284 pages including Index and many black/white illustrations by Mona Mark. This book is in New condition. It includes 150 recipes from Appetizers to Desserts from the world renowned Culinary Institute of America. It would be a wonderful addition to any cookbook collectio…n. Mark, Mona (illustratore).
- Rilegato
Da: Bluebird Books (RMABA, IOBA), Littleton, CO, U.S.A.Bluebird Books (RMABA, IOBA)
Contatta il venditoreVenditore con 5 stelleCondizione: Usato - Quasi ottimo
EUR 9,70
EUR 4,27 spedizioneSpedito in U.S.A.Quantità: 1 disponibili
Hardcover. Condizione: Near Fine. Near Fine. A third printing of this cookbook, full of wide-ranging recipes by the professionals at the Culinary Institute of America, designed for use at home. The recipes are grouped by type, such as "Pasta", "Fish", "Meat", etc. They are accompanied by the tasteful illustrations of Mona Mark.…--- In glossy paper-covered boards, wrapped in dust jacket with inviting kitchen scene to front panel. --- A clean, bright, tightly-bound copy lacking damages worthy of mention. Unclipped jacket also in excellent shape.; Octavo - 8 to 9 in. tall; xix, 284 pages. Mark, Mona (illustratore).
- Rilegato
Da: 2Vbooks, Derwood, MD, U.S.A.2Vbooks
Contatta il venditoreVenditore con 5 stelleCondizione: Usato
EUR 11,34
EUR 4,27 spedizioneSpedito in U.S.A.Quantità: 1 disponibili
Hard cover. Condizione: Fine in very good dust jacket. Sewn binding. Cloth over boards. With dust jacket. 224 p. Contains: Illustrations. Audience: General/trade; General/trade. No previous owner's name. Clean, tight pages. No bent corners. No remainder marks. dj has one tear BB 82.
The Professional Chef's Techniques of Healthy Cooking
DONOVAN, Mary Deirdre--Editor, Forewords By Craig Clairborne, L. Timothy Ryan, C.M.C.
- Rilegato
- Prima edizione
Da: shadowandstregabooks, Skokie, IL, U.S.A.shadowandstregabooks
Contatta il venditoreVenditore con 4 stelleCondizione: Usato - Come nuovo
EUR 14,12
EUR 3,43 spedizioneSpedito in U.S.A.Quantità: 1 disponibili
Hardcover. Condizione: As New. Condizione sovraccoperta: As New. 1st Edition. Book is in AS NEW condition. Pages are clean and bright with NO marks, writing or underlining. D/J is in AS NEW condition and protected with a Brodart mylar cover. First Ed., First Printing with full number line intact. Not Ex-lib or remainder. Bound i…n a durable red binding with titles in gilt on spine. Decorative orange endpapers with depictions of herbs. Beautifully made volume by the Culinary Institute of America. Many photos, charts and recipes. This is an oversize and heavy volume and additional shipping may apply.
The New Professional Chef (Sixth Edition)
Donovan, Mary Deirdre (Editor); Bocuse, Paul and Metz, Ferdinand (Forewords)
- Rilegato
Da: Black and Read Books, Music & Games, Arvada, CO, U.S.A.Black and Read Books, Music & Games
Contatta il venditoreVenditore con 4 stelleCondizione: Usato - Molto buono
EUR 26,47
EUR 5,12 spedizioneSpedito in U.S.A.Quantità: 1 disponibili
Hardcover. Condizione: Very Good. No Jacket. Near fine 4to hardcover in no dj (if issued). Light soiling to the spine; lightly bumped spine head and tail. Pictorial boards are otherwise fine. Aged inventory sticker on the rear. A couple of very small stains on the fore-edge text block. Contents are clean. NOT an ex-library copy!… **Significant extra shipping charges apply to expedited and international orders of the large and hefty tome.
The Professional Chef's Techniques of Healthy Cooking
DONOVAN, Mary Deirdre--Editor, Forewords by Craig Clairborne, L. Timothy Ryan, C.M.C.
Editore: Van Nostrand, NJ, 1993
- Rilegato
- Prima edizione
Da: Between the Covers-Rare Books, Inc. ABAA, Gloucester City, NJ, U.S.A.Between the Covers-Rare Books, Inc. ABAA
Contatta il venditoreVenditore con 5 stelleCondizione: Usato - Quasi ottimo
EUR 17,65
EUR 4,71 spedizioneSpedito in U.S.A.Quantità: 1 disponibili
Hardcover. Condizione: Near Fine. Near Fine. First edition. Near in near fine Dustwrapper.
Altre immaginiEditore: Van Nostrand Reinhold (1996), New York, 1996
- Rilegato
Da: Old New York Book Shop, ABAA, Atlanta, GA, U.S.A.Old New York Book Shop, ABAA
Contatta il venditoreVenditore con 5 stelleCondizione: Usato - Ottimo
EUR 30,88
EUR 4,07 spedizioneSpedito in U.S.A.Quantità: 1 disponibili
Aggiungi al carrelloHardcover. Condizione: Fine. Sixth Edition. 1190p quarto, illustrated. a fine copy in decorated printed bards.
The Gourmet Atlas
Stacey, Jenny; Clifton, Claire; Ward, Susie; Donovan, Mary Deirdre [Consultant Editor]
- Rilegato
Da: BennettBooksLtd, Los Angeles, CA, U.S.A.BennettBooksLtd
Contatta il venditoreVenditore con 5 stelleCondizione: Nuovo
EUR 68,05
EUR 5,95 spedizioneSpedito in U.S.A.Quantità: 1 disponibili
hardcover. Condizione: New. In shrink wrap. Looks like an interesting title.
- Rilegato
Da: Revaluation Books, Exeter, Regno UnitoRevaluation Books
Contatta il venditoreVenditore con 5 stelleCondizione: Nuovo
EUR 57,62
EUR 17,53 spedizioneSpedito da Regno Unito a U.S.A.Quantità: 1 disponibili
Hardcover. Condizione: Brand New. 208 pages. 10.25x9.25x1.00 inches. In Stock.
Cooking Essentials for the New Professional Chef Student Workbook
The Food and Beverage Institute; Institute, Food and Beverage; Donovan, Mary Deirdre [Editor]
- Brossura
Da: BennettBooksLtd, Los Angeles, CA, U.S.A.BennettBooksLtd
Contatta il venditoreVenditore con 5 stelleCondizione: Nuovo
EUR 105,19
EUR 5,95 spedizioneSpedito in U.S.A.Quantità: 1 disponibili
Paperback. Condizione: New. In shrink wrap. Looks like an interesting title.
