Donovan mary deirdre editor (17 risultati)

The Professional Chef's Techniques of Healthy Cooking
DONOVAN, Mary Deirdre--Editor, Forewords By Craig Clairborne, L. Timothy Ryan, C.M.C.
- Rilegato
Da: -OnTimeBooks-, Phoenix, AZ, U.S.A.-OnTimeBooks-
Contatta il venditoreVenditore con 5 stelleCondizione: Usato - Molto buono
EUR 6,43
Spedizione gratuitaSpedito in U.S.A.Quantità: 2 disponibili
Condizione: very_good. Gently read. May have name of previous ownership, or ex-library edition. Binding tight; spine straight and smooth, with no creasing; covers clean and crisp. Minimal signs of handling or shelving. 100% GUARANTEE! Shipped with delivery confirmation, if you're not satisfied with purchase please return item! Ships USPS Media Mail.…

The Professional Chef's Techniques of Healthy Cooking
DONOVAN, Mary Deirdre--Editor, Forewords By Craig Clairborne, L. Timothy Ryan, C.M.C.
- Rilegato
Da: -OnTimeBooks-, Phoenix, AZ, U.S.A.-OnTimeBooks-
Contatta il venditoreVenditore con 5 stelleCondizione: Usato - Buono
EUR 6,43
Spedizione gratuitaSpedito in U.S.A.Quantità: 2 disponibili
Condizione: good. A copy that has been read, remains in good condition. All pages are intact, and the cover is intact. The spine and cover show signs of wear. Pages can include notes and highlighting and show signs of wear, and the copy can include "From the library of" labels or previous owner inscriptions. 100% GUARANTEE! Shipped with delivery confirmation, if you're not satisfied with purchase please return item! Ships via media mail.…

The Professional Chef's Techniques of Healthy Cooking
DONOVAN, Mary Deirdre--Editor, Forewords by Craig Clairborne, L. Timothy Ryan, C.M.C.
- Rilegato
- Prima edizione
Da: BooksRun, Philadelphia, PA, U.S.A.BooksRun
Contatta il venditoreVenditore con 5 stelleCondizione: Usato - Molto buono
EUR 7,15
Spedizione gratuitaSpedito in U.S.A.Quantità: 1 disponibile
Hardcover. Condizione: Very Good. First Edition. With dust jacket. It's a well-cared-for item that has seen limited use. The item may show minor signs of wear. All the text is legible, with all pages included. It may have slight markings and/or highlighting.

The Professional Chef's Techniques of Healthy Cooking
DONOVAN, Mary Deirdre--Editor, Forewords by Craig Clairborne, L. Timothy Ryan, C.M.C.
- Rilegato
Da: ThriftBooks-Dallas, Dallas, TX, U.S.A.ThriftBooks-Dallas
Contatta il venditoreVenditore con 5 stelleCondizione: Usato - Molto buono
EUR 8,21
Spedizione gratuitaSpedito in U.S.A.Quantità: 1 disponibile
Hardcover. Condizione: Very Good. No Jacket. Former library book; May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.

The Professional Chef's Techniques of Healthy Cooking
DONOVAN, Mary Deirdre--Editor, Forewords by Craig Clairborne, L. Timothy Ryan, C.M.C.
- Rilegato
Da: ThriftBooks-Phoenix, Phoenix, AZ, U.S.A.ThriftBooks-Phoenix
Contatta il venditoreVenditore con 5 stelleCondizione: Usato - Molto buono
EUR 8,21
Spedizione gratuitaSpedito in U.S.A.Quantità: 1 disponibile
Hardcover. Condizione: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.

The Professional Chef's Techniques of Healthy Cooking
DONOVAN, Mary Deirdre--Editor, Forewords by Craig Clairborne, L. Timothy Ryan, C.M.C.
- Rilegato
Da: ThriftBooks-Atlanta, AUSTELL, GA, U.S.A.ThriftBooks-Atlanta
Contatta il venditoreVenditore con 5 stelleCondizione: Usato - Molto buono
EUR 8,21
Spedizione gratuitaSpedito in U.S.A.Quantità: 1 disponibile
Hardcover. Condizione: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.

- Rilegato
Da: Bluebird Books (RMABA, IOBA), Littleton, CO, U.S.A.Bluebird Books (RMABA, IOBA)
Contatta il venditoreVenditore con 5 stelleCondizione: Usato - Quasi ottimo
EUR 8,09
EUR 4,45 spedizioneSpedito in U.S.A.Quantità: 1 disponibile
Hardcover. Condizione: Near Fine. Near Fine. A third printing of this cookbook, full of wide-ranging recipes by the professionals at the Culinary Institute of America, designed for use at home. The recipes are grouped by type, such as "Pasta", "Fish", "Meat", etc. They are accompanied by the tasteful illustrations of Mona Mark. --- In glossy paper-covered boards, wrapped in dust jacket with inviting kitchen scene to front panel. --- A clean, bright, tightly-bound copy lacking damages worthy of mention. Unclipped jacket also in excellent shape.; Octavo - 8 to 9 in. tall; xix, 284 pages. Mark, Mona (illustratore).…

- Rilegato
Da: RON-NAT BOOKS, Poughkeepsie, NY, U.S.A.RON-NAT BOOKS
Contatta il venditoreVenditore con 5 stelleCondizione: Nuovo
EUR 9,19
EUR 4,02 spedizioneSpedito in U.S.A.Quantità: 2 disponibili
Hardcover. Condizione: New. Condizione sovraccoperta: New. 284 pages including Index and many black/white illustrations by Mona Mark. This book is in New condition. It includes 150 recipes from Appetizers to Desserts from the world renowned Culinary Institute of America. It would be a wonderful addition to any cookbook collection. Mark, Mona (illustratore).…

- Rilegato
Da: 2Vbooks, Derwood, MD, U.S.A.2Vbooks
Contatta il venditoreVenditore con 5 stelleCondizione: Usato
EUR 11,82
EUR 4,45 spedizioneSpedito in U.S.A.Quantità: 1 disponibile
Hard cover. Condizione: Fine in very good dust jacket. Sewn binding. Cloth over boards. With dust jacket. 224 p. Contains: Illustrations. Audience: General/trade; General/trade. No previous owner's name. Clean, tight pages. No bent corners. No remainder marks. dj has one tear BB 82.

The Professional Chef's Techniques of Healthy Cooking
DONOVAN, Mary Deirdre--Editor, Forewords By Craig Clairborne, L. Timothy Ryan, C.M.C.
- Rilegato
- Prima edizione
Da: shadowandstregabooks, Skokie, IL, U.S.A.shadowandstregabooks
Contatta il venditoreVenditore con 4 stelleCondizione: Usato - Come nuovo
EUR 14,71
EUR 3,57 spedizioneSpedito in U.S.A.Quantità: 1 disponibile
Hardcover. Condizione: As New. Condizione sovraccoperta: As New. 1st Edition. Book is in AS NEW condition. Pages are clean and bright with NO marks, writing or underlining. D/J is in AS NEW condition and protected with a Brodart mylar cover. First Ed., First Printing with full number line intact. Not Ex-lib or remainder. Bound in a durable red binding with titles in gilt on spine. Decorative orange endpapers with depictions of herbs. Beautifully made volume by the Culinary Institute of America. Many photos, charts and recipes. This is an oversize and heavy volume and additional shipping may apply. …

- Rilegato
- Prima edizione
Da: Gian Luigi Fine Books, albany, NY, U.S.A.Gian Luigi Fine Books
Contatta il venditoreVenditore con 5 stelleCondizione: Usato - Ottimo
EUR 13,75
EUR 8,66 spedizioneSpedito in U.S.A.Quantità: 1 disponibile
Hardcover. Condizione: Fine. Condizione sovraccoperta: Fine. First Edition. OVERSEAS ORDERS WILL REQUIRE ADDITIONAL POSTAGE.

The New Professional Chef (Sixth Edition)
Donovan, Mary Deirdre (Editor); Bocuse, Paul and Metz, Ferdinand (Forewords)
- Rilegato
Da: Black and Read Books, Music & Games, Arvada, CO, U.S.A.Black and Read Books, Music & Games
Contatta il venditoreVenditore con 4 stelleCondizione: Usato - Molto buono
EUR 27,58
EUR 6,23 spedizioneSpedito in U.S.A.Quantità: 1 disponibile
Hardcover. Condizione: Very Good. No Jacket. Near fine 4to hardcover in no dj (if issued). Light soiling to the spine; lightly bumped spine head and tail. Pictorial boards are otherwise fine. Aged inventory sticker on the rear. A couple of very small stains on the fore-edge text block. Contents are clean. NOT an ex-library copy! **Significant extra shipping charges apply to expedited and international orders of the large and hefty tome.…

The Professional Chef's Techniques of Healthy Cooking
DONOVAN, Mary Deirdre--Editor, Forewords by Craig Clairborne, L. Timothy Ryan, C.M.C.
Editore: Van Nostrand, NJ, 1993
- Rilegato
- Prima edizione
Da: Between the Covers-Rare Books, Inc. ABAA, Gloucester City, NJ, U.S.A.Between the Covers-Rare Books, Inc. ABAA
Contatta il venditoreVenditore con 5 stelleCondizione: Usato - Quasi ottimo
EUR 18,39
EUR 4,91 spedizioneSpedito in U.S.A.Quantità: 1 disponibile
Hardcover. Condizione: Near Fine. Near Fine. First edition. Near in near fine Dustwrapper.
Altre immaginiEditore: Van Nostrand Reinhold (1996), New York, 1996
- Rilegato
Da: Old New York Book Shop, ABAA, Atlanta, GA, U.S.A.Old New York Book Shop, ABAA
Contatta il venditoreVenditore con 5 stelleCondizione: Usato - Ottimo
EUR 32,18
EUR 4,24 spedizioneSpedito in U.S.A.Quantità: 1 disponibile
Aggiungi al carrelloHardcover. Condizione: Fine. Sixth Edition. 1190p quarto, illustrated. a fine copy in decorated printed bards.

- Rilegato
Da: Revaluation Books, Exeter, Regno UnitoRevaluation Books
Contatta il venditoreVenditore con 5 stelleCondizione: Nuovo
EUR 57,54
EUR 17,72 spedizioneSpedito da Regno Unito a U.S.A.Quantità: 1 disponibile
Hardcover. Condizione: Brand New. 208 pages. 10.25x9.25x1.00 inches. In Stock.

The Gourmet Atlas
Stacey, Jenny; Clifton, Claire; Ward, Susie; Donovan, Mary Deirdre [Consultant Editor]
- Rilegato
Da: BennettBooksLtd, Los Angeles, CA, U.S.A.BennettBooksLtd
Contatta il venditoreVenditore con 5 stelleCondizione: Nuovo
EUR 70,98
EUR 6,20 spedizioneSpedito in U.S.A.Quantità: 1 disponibile
hardcover. Condizione: New. In shrink wrap. Looks like an interesting title.

Cooking Essentials for the New Professional Chef Student Workbook
The Food and Beverage Institute; Institute, Food and Beverage; Donovan, Mary Deirdre [Editor]
- Brossura
Da: BennettBooksLtd, Los Angeles, CA, U.S.A.BennettBooksLtd
Contatta il venditoreVenditore con 5 stelleCondizione: Nuovo
EUR 109,67
EUR 6,20 spedizioneSpedito in U.S.A.Quantità: 1 disponibile
Paperback. Condizione: New. In shrink wrap. Looks like an interesting title.