Lingua: Inglese
Editore: Van Nostrand Reinhold, 1989
Da: Lucky Panther Books, Leonia, NJ, U.S.A.
Hardcover. Condizione: Fine. Condizione sovraccoperta: Near Fine. 4th Edition. Jacket states, "Extends to new areas of business, including inplant foodservice, nursing and retirement homes, church and school foodservice, and commercial restaurants.Over 1,000 quality- and consumer tested recipes." 509 pages, 11 1/4" x 8 1/2". Book appears unread, crisp and clean. Heavy book, sorry no international orders.
Hardcover. Condizione: Good. Fourth Edition. Board covers are worn at the edges, particularly the corners. Long scrape line on front cover. There's a little staining to the edges and a stain on page 107. Binding starting at pages 108-109. Still, this is a bright copy free of internal notation.
Lingua: Inglese
Editore: John Wiley & Sons, New York, 1989
ISBN 10: 0471288543 ISBN 13: 9780471288541
Da: Emily's Books, Brainerd, MN, U.S.A.
Hard Cover. Condizione: Good. No Jacket. This is an ex-library book with a sticker on the spine and one on the front cover. "Withdrawn" is stamped on the front end page and well as the library's information which is also stamped on the title page, other than that which was mentioned the book is clean and the covers and spine have moderate wear. This may not fit in a priority envelope so there may be extra charges for priority or shipping outside the USA. Size: 4to - over 9¾" - 12" tall. Ex-Library.
Lingua: Inglese
Editore: Van Nostrand Reinhold, Florence, Kentucky, U.S.A., 1989
ISBN 10: 0442204868 ISBN 13: 9780442204860
Da: Encore Books, Montreal, QC, Canada
EUR 35,45
Quantità: 1 disponibili
Aggiungi al carrelloHardcover. Condizione: Very Good. Condizione sovraccoperta: Very Good. Excellent condition. Oversized book; will require extra shipping.
Condizione: good. Fast Free Shipping â" Good condition. It may show normal signs of use, such as light writing, highlighting, or library markings, but all pages are intact and the book is fully readable. A solid, complete copy that's ready to enjoy.
Lingua: Inglese
Editore: Florence, Kentucky, U.S.A.: Van Nostrand Reinhold, 1989
ISBN 10: 0442204868 ISBN 13: 9780442204860
Da: Bingo Books 2, Vancouver, WA, U.S.A.
Hardcover. Condizione: Near Fine. Condizione sovraccoperta: Near Fine. 4th Edition. 4th edition,hardback book and dust jacket in near fine condition.
hardcover. Condizione: New. In shrink wrap. Looks like an interesting title!
Editore: Van Nostrand Reinhold, 1989. [, Florence, Kentucky, U.S.A., 1989
Da: Reiner Books, Minneapolis, MN, U.S.A.
Hardcover. Condizione: Fine. Condizione sovraccoperta: Fine. ] Hardback, quarto, appx 8 3/4 x 11 1/4 inches, xviii + 506 pages, Very Near Fine in like dj (dj in new protective mylar). Tight binding with hinges intact. Very clean inside and out, no names, no writing. A few top corners within are folded over, o/w book and dj are both in just about entirely perfect condition. Extensively indexed. RWR5 Cooking Recipes Cookbooks Institutional Cookery Foodservice.
EUR 118,02
Quantità: Più di 20 disponibili
Aggiungi al carrelloCondizione: New.
Condizione: New. pp. 528 4th Edition.
EUR 118,43
Quantità: 1 disponibili
Aggiungi al carrelloCondizione: New. pp. 528.
EUR 115,53
Quantità: Più di 20 disponibili
Aggiungi al carrelloCondizione: New. In.
EUR 58,19
Quantità: 1 disponibili
Aggiungi al carrelloCondizione: Gut. Zustand: Gut | Seiten: 528 | Sprache: Englisch | Produktart: Bücher | Large Quantity Recipes Fourth Edition Terrell - Headlund Quality is just as important as quantity to a successful and thriving foodservice operation. This revised edition of your most reliable working recipe file offers over 1,000 quality consumer- and kitchen-tested recipes that will save time and food costs while satisfying even the most demanding customers. Stated clearly and simply, the recipe procedures enable you to work quickly and economically. Among the new recipes: famous Persian butterscotch pie delicious blueberry corn muffins tasty cranberry coffee cake fabulous four grain bread luscious lemon bars delightful chocolate crinkle cookies In addition, you'll find classic recipes for everything from beverages, breads, and entrees to cookies, puddings, and pastries. The tables of cooking temperatures, weights, volumes, and substitute ingredients will help to make your operation run smoothly and build a satisfied and loyal clientele. The fourth edition of Large Quantity Recipes extends to new areas of business, including inplant foodservice, nursing and retirement homes, church and school foodservice operations, and commercial restaurants. So whether you're a supervisor of multiple units with a limited amount of time.a new employee struggling with production and service requirements in a large quantity kitchen.an accountant calculating menu costs.or a student preparing for foodservice systems management, Large Quantity Recipes will serve as the cornerstone of your entire operation.
EUR 163,47
Quantità: 2 disponibili
Aggiungi al carrelloPaperback. Condizione: Brand New. 4th edition. 528 pages. 11.25x9.00x1.50 inches. In Stock.