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The Chile Pepper in China: A Cultural Biography
Libro 34 di 53: Arts and Traditions of the Table: Perspectives on Culinary HistoryDa: COLLINS BOOKS, Seattle, WA, U.S.A.
Membro dell'associazione: CBA
Valutazione del venditore 5 su 5 stelle
HARDCOVER. Condizione: Near Fine. Condizione sovraccoperta: Very Good. Hardcover Edition. Octavo hardcover with bright red boards; 276 pp. B/w tables and figures + 8 pages of color plates. Tight binding, clean throughout; sharp corners. 1/4 inch of very mild fading to front board and foot of spine. Near Fine. DJ: Bright red jacket. One 0.5 inch crease to head of spine (otherwise looks new). Very Good.
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The Chile Pepper in China: A Cultural Biography (Arts and Traditions of the Table: Perspectives on Culinary History)
Libro 34 di 53: Arts and Traditions of the Table: Perspectives on Culinary HistoryDa: Scissortail, Oklahoma City, OK, U.S.A.
Valutazione del venditore 5 su 5 stelle
Condizione: good. This is a pre-loved book that shows moderate signs of wear from previous reading. You may notice creases, edge wear, or a cracked spine, but it remains in solid, readable condition.Please note:-May include library or rental stickers, stamps, or markings.-Supplemental materials e.g., CDs, access codes, inserts are not guaranteed.-Box sets may not come with the original outer box. If it does, the box will not be in perfect condition. -Sourced from donation centers; authenticity not verified with publisher. Your satisfaction is our top priority! If you have any questions or concerns about your order, please don't hesitate to reach out. Thank you for shopping with us and supporting small businessâ"happy reading!
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Chile Pepper in China : A Cultural Biography
Libro 34 di 53: Arts and Traditions of the Table: Perspectives on Culinary HistoryDa: GreatBookPrices, Columbia, MD, U.S.A.
Valutazione del venditore 5 su 5 stelle
EUR 27,82
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Spedito in U.S.A.Quantità: Più di 20 disponibili
Aggiungi al carrelloCondizione: New.
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The Chile Pepper in China (Paperback)
Libro 34 di 53: Arts and Traditions of the Table: Perspectives on Culinary HistoryLingua: Inglese
Editore: Columbia University Press, New York, 2024
ISBN 10: 0231195338 ISBN 13: 9780231195331
Da: Grand Eagle Retail, Bensenville, IL, U.S.A.
Valutazione del venditore 5 su 5 stelle
Paperback. Condizione: new. Paperback. Chinese cuisine without chile peppers seems unimaginable. Entranced by the fiery taste, diners worldwide have fallen for Chinese cooking. In China, chiles are everywhere, from dried peppers hanging from eaves to Mao's boast that revolution would be impossible without chiles, from the eighteenth-century novel Dream of the Red Chamber to contemporary music videos. Indeed, they are so common that many Chinese assume they are native. Yet there were no chiles anywhere in China prior to the 1570s, when they were introduced from the Americas.Brian R. Dott explores how the nonnative chile went from obscurity to ubiquity in China, influencing not just cuisine but also medicine, language, and cultural identity. He details how its versatility became essential to a variety of regional cuisines and swayed both elite and popular medical and healing practices. Dott tracks the cultural meaning of the chile across a wide swath of literary texts and artworks, revealing how the spread of chiles fundamentally altered the meaning of the term spicy. He emphasizes the intersection between food and gender, tracing the chile as a symbol for both male virility and female passion. Integrating food studies, the history of medicine, and Chinese cultural history, The Chile Pepper in China sheds new light on the piquant cultural impact of a potent plant and raises broader questions regarding notions of authenticity in cuisine. Brian R. Dott explores how the non-native chile went from obscurity to ubiquity in China, influencing not just cuisine but also medicine, language, and cultural identity. The Chile Pepper in China sheds new light on the piquant cultural impact of a potent plant and raises broader questions regarding notions of authenticity in cuisine. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.
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The Chile Pepper in China
Libro 34 di 53: Arts and Traditions of the Table: Perspectives on Culinary HistoryDa: PBShop.store US, Wood Dale, IL, U.S.A.
Valutazione del venditore 5 su 5 stelle
PAP. Condizione: New. New Book. Shipped from UK. Established seller since 2000.
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Chile Pepper in China : A Cultural Biography
Libro 34 di 53: Arts and Traditions of the Table: Perspectives on Culinary HistoryDa: GreatBookPrices, Columbia, MD, U.S.A.
Valutazione del venditore 5 su 5 stelle
EUR 29,65
Spedizione EUR 2,30
Spedito in U.S.A.Quantità: Più di 20 disponibili
Aggiungi al carrelloCondizione: As New. Unread book in perfect condition.
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The Chile Pepper in China
Libro 34 di 53: Arts and Traditions of the Table: Perspectives on Culinary HistoryLingua: Inglese
Editore: Columbia University Press, US, 2024
ISBN 10: 0231195338 ISBN 13: 9780231195331
Da: Rarewaves.com USA, London, LONDO, Regno Unito
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Spedito da Regno Unito a U.S.A.Quantità: 16 disponibili
Aggiungi al carrelloPaperback. Condizione: New. Chinese cuisine without chile peppers seems unimaginable. Entranced by the fiery taste, diners worldwide have fallen for Chinese cooking. In China, chiles are everywhere, from dried peppers hanging from eaves to Mao's boast that revolution would be impossible without chiles, from the eighteenth-century novel Dream of the Red Chamber to contemporary music videos. Indeed, they are so common that many Chinese assume they are native. Yet there were no chiles anywhere in China prior to the 1570s, when they were introduced from the Americas.Brian R. Dott explores how the nonnative chile went from obscurity to ubiquity in China, influencing not just cuisine but also medicine, language, and cultural identity. He details how its versatility became essential to a variety of regional cuisines and swayed both elite and popular medical and healing practices. Dott tracks the cultural meaning of the chile across a wide swath of literary texts and artworks, revealing how the spread of chiles fundamentally altered the meaning of the term spicy. He emphasizes the intersection between food and gender, tracing the chile as a symbol for both male virility and female passion. Integrating food studies, the history of medicine, and Chinese cultural history, The Chile Pepper in China sheds new light on the piquant cultural impact of a potent plant and raises broader questions regarding notions of authenticity in cuisine.
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The Chile Pepper in China
Libro 34 di 53: Arts and Traditions of the Table: Perspectives on Culinary HistoryDa: PBShop.store UK, Fairford, GLOS, Regno Unito
Valutazione del venditore 5 su 5 stelle
EUR 28,18
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Spedito da Regno Unito a U.S.A.Quantità: 15 disponibili
Aggiungi al carrelloPAP. Condizione: New. New Book. Shipped from UK. Established seller since 2000.
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The Chile Pepper in China: A Cultural Biography (Arts and Traditions of the Table: Perspectives on Culinary History)
Libro 34 di 53: Arts and Traditions of the Table: Perspectives on Culinary HistoryDa: THE BOOK BROTHERS, CHATHAM, ON, Canada
Valutazione del venditore 4 su 5 stelle
Prima edizione
EUR 25,43
Spedizione EUR 9,16
Spedito da Canada a U.S.A.Quantità: 1 disponibili
Aggiungi al carrelloHardcover. Condizione: As New. Condizione sovraccoperta: As New. 1st Edition. As new copy.(see picture) 276 pages including index.Pictures also.
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The Chile Pepper In China A Cultural Bi
Libro 34 di 53: Arts and Traditions of the Table: Perspectives on Culinary HistoryDa: Kennys Bookshop and Art Galleries Ltd., Galway, GY, Irlanda
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EUR 23,65
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Spedito da Irlanda a U.S.A.Quantità: Più di 20 disponibili
Aggiungi al carrelloCondizione: New. 2024. paperback. . . . . .
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The Chile Pepper In China A Cultural Bi
Libro 34 di 53: Arts and Traditions of the Table: Perspectives on Culinary HistoryDa: Kennys Bookstore, Olney, MD, U.S.A.
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EUR 29,11
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Spedito in U.S.A.Quantità: Più di 20 disponibili
Aggiungi al carrelloCondizione: New. 2024. paperback. . . . . . Books ship from the US and Ireland.
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The Chile Pepper in China: A Cultural Biography (eng)
Libro 34 di 53: Arts and Traditions of the Table: Perspectives on Culinary HistoryDa: Brook Bookstore On Demand, Napoli, NA, Italia
Valutazione del venditore 3 su 5 stelle
EUR 32,11
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Spedito da Italia a U.S.A.Quantità: Più di 20 disponibili
Aggiungi al carrelloCondizione: new.
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The Chile Pepper in China: A Cultural Biography (Paperback or Softback)
Libro 34 di 53: Arts and Traditions of the Table: Perspectives on Culinary HistoryLingua: Inglese
Editore: Columbia University Press 2/13/2024, 2024
ISBN 10: 0231195338 ISBN 13: 9780231195331
Da: BargainBookStores, Grand Rapids, MI, U.S.A.
Valutazione del venditore 5 su 5 stelle
Paperback or Softback. Condizione: New. The Chile Pepper in China: A Cultural Biography. Book.
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The Chile Pepper in China
Libro 34 di 53: Arts and Traditions of the Table: Perspectives on Culinary HistoryLingua: Inglese
Editore: Columbia University Press, US, 2024
ISBN 10: 0231195338 ISBN 13: 9780231195331
Paperback. Condizione: New. Chinese cuisine without chile peppers seems unimaginable. Entranced by the fiery taste, diners worldwide have fallen for Chinese cooking. In China, chiles are everywhere, from dried peppers hanging from eaves to Mao's boast that revolution would be impossible without chiles, from the eighteenth-century novel Dream of the Red Chamber to contemporary music videos. Indeed, they are so common that many Chinese assume they are native. Yet there were no chiles anywhere in China prior to the 1570s, when they were introduced from the Americas.Brian R. Dott explores how the nonnative chile went from obscurity to ubiquity in China, influencing not just cuisine but also medicine, language, and cultural identity. He details how its versatility became essential to a variety of regional cuisines and swayed both elite and popular medical and healing practices. Dott tracks the cultural meaning of the chile across a wide swath of literary texts and artworks, revealing how the spread of chiles fundamentally altered the meaning of the term spicy. He emphasizes the intersection between food and gender, tracing the chile as a symbol for both male virility and female passion. Integrating food studies, the history of medicine, and Chinese cultural history, The Chile Pepper in China sheds new light on the piquant cultural impact of a potent plant and raises broader questions regarding notions of authenticity in cuisine.
-
The Chile Pepper in China: A Cultural Biography (Arts and Traditions of the Table: Perspectives on Culinary History)
Libro 34 di 53: Arts and Traditions of the Table: Perspectives on Culinary HistoryDa: Majestic Books, Hounslow, Regno Unito
Valutazione del venditore 4 su 5 stelle
EUR 36,52
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Spedito da Regno Unito a U.S.A.Quantità: 3 disponibili
Aggiungi al carrelloCondizione: New.
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Chile Pepper in China : A Cultural Biography
Libro 34 di 53: Arts and Traditions of the Table: Perspectives on Culinary HistoryDa: GreatBookPricesUK, Woodford Green, Regno Unito
Valutazione del venditore 5 su 5 stelle
EUR 27,74
Spedizione EUR 17,28
Spedito da Regno Unito a U.S.A.Quantità: Più di 20 disponibili
Aggiungi al carrelloCondizione: New.
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The Chile Pepper in China A Cultural Biography
Libro 34 di 53: Arts and Traditions of the Table: Perspectives on Culinary HistoryDa: Revaluation Books, Exeter, Regno Unito
Valutazione del venditore 5 su 5 stelle
EUR 35,68
Spedizione EUR 11,52
Spedito da Regno Unito a U.S.A.Quantità: 2 disponibili
Aggiungi al carrelloPaperback. Condizione: Brand New. 296 pages. 8.11x5.08x0.71 inches. In Stock.
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The Chile Pepper in China: A Cultural Biography (Arts and Traditions of the Table: Perspectives on Culinary History)
Libro 34 di 53: Arts and Traditions of the Table: Perspectives on Culinary HistoryLingua: Inglese
Editore: Columbia University Press 2024-02-13, 2024
ISBN 10: 0231195338 ISBN 13: 9780231195331
Da: Chiron Media, Wallingford, Regno Unito
Valutazione del venditore 5 su 5 stelle
EUR 29,18
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Spedito da Regno Unito a U.S.A.Quantità: 2 disponibili
Aggiungi al carrelloPaperback. Condizione: New.
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The Chile Pepper in China: A Cultural Biography (Arts and Traditions of the Table: Perspectives on Culinary History)
Libro 34 di 53: Arts and Traditions of the Table: Perspectives on Culinary HistoryDa: Ria Christie Collections, Uxbridge, Regno Unito
Valutazione del venditore 5 su 5 stelle
EUR 34,53
Spedizione EUR 13,80
Spedito da Regno Unito a U.S.A.Quantità: 2 disponibili
Aggiungi al carrelloCondizione: New. In.
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Identity Reflections. Pilgrimages to Mount Tai in Late Imperial China.
Lingua: Inglese
Editore: Harvard University, Asia Center., Cambridge, Massachusetts., 2004
ISBN 10: 067401653X ISBN 13: 9780674016538
Da: Asia Bookroom ANZAAB/ILAB, Canberra, ACT, Australia
Membro dell'associazione: ANZAAB ILAB
Valutazione del venditore 5 su 5 stelle
EUR 31,52
Spedizione EUR 18,55
Spedito da Australia a U.S.A.Quantità: 1 disponibili
Aggiungi al carrelloMaps, 30 black and white illustrations, 4 tables, xiv + 358pp, appendix, notes, index, bruised lower corner upper cover, otherwise very good hardback copy in dustjacket. "Mount Tai in northeastern China has long been a sacred site. Indeed, it epitomizes China's religious and social diversity. Throughout history, it has been a magnet for both women and men from all classes-emperors, aristocrats, officials, literati, and villagers. For much of the past millennium, however, the vast majority of pilgrims were illiterate peasants who came to pray for their deceased ancestors, as well as for sons, good fortune, and health." (Publisher's description).
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Chile Pepper in China : A Cultural Biography
Libro 34 di 53: Arts and Traditions of the Table: Perspectives on Culinary HistoryDa: GreatBookPricesUK, Woodford Green, Regno Unito
Valutazione del venditore 5 su 5 stelle
EUR 32,64
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Spedito da Regno Unito a U.S.A.Quantità: Più di 20 disponibili
Aggiungi al carrelloCondizione: As New. Unread book in perfect condition.
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The Chile Pepper in China: A Cultural Biography (Arts and Traditions of the Table: Perspectives on Culinary History)
Libro 34 di 53: Arts and Traditions of the Table: Perspectives on Culinary HistoryDa: Books Puddle, New York, NY, U.S.A.
Valutazione del venditore 4 su 5 stelle
Condizione: New.
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Identity Reflections : Pilgrimages to Mount Tai in Late Imperial China
Lingua: Inglese
Editore: Harvard University Asia Center, 2005
ISBN 10: 067401653X ISBN 13: 9780674016538
Da: GreatBookPrices, Columbia, MD, U.S.A.
Valutazione del venditore 5 su 5 stelle
Condizione: As New. Unread book in perfect condition.
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The Chile Pepper in China: A Cultural Biography
Libro 34 di 53: Arts and Traditions of the Table: Perspectives on Culinary HistoryDa: THE SAINT BOOKSTORE, Southport, Regno Unito
Valutazione del venditore 5 su 5 stelle
EUR 33,27
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Spedito da Regno Unito a U.S.A.Quantità: Più di 20 disponibili
Aggiungi al carrelloPaperback / softback. Condizione: New. New copy - Usually dispatched within 4 working days.
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Identity Reflections
Da: PBShop.store UK, Fairford, GLOS, Regno Unito
Valutazione del venditore 5 su 5 stelle
EUR 46,90
Spedizione EUR 5,78
Spedito da Regno Unito a U.S.A.Quantità: 1 disponibili
Aggiungi al carrelloHRD. Condizione: New. New Book. Shipped from UK. Established seller since 2000.
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Identity Reflections: Pilgrimages to Mount Tai in Late Imperial China
Editore: Harvard University Asia Center, Cambridge, Mass., 2004
ISBN 10: 067401653X ISBN 13: 9780674016538
Da: Attic Books (ABAC, ILAB), London, ON, Canada
Membro dell'associazione: ABAC ILAB
Valutazione del venditore 5 su 5 stelle
EUR 22,47
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Spedito da Canada a U.S.A.Quantità: 1 disponibili
Aggiungi al carrelloHardcover. Condizione: ex library-good. Condizione sovraccoperta: Very good. xiv, 358 p. + list of Harvard East Asian Monographs. 24 cm. B&w illustrations. Black hardcover in mylar-covered dustjacket. Ex library with label on jacket spine, ink stamps on text block edges, front pastedown, and title page. Jacket taped to book.
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Identity Reflections : Pilgrimages to Mount Tai in Late Imperial China
Lingua: Inglese
Editore: Harvard University Asia Center, 2005
ISBN 10: 067401653X ISBN 13: 9780674016538
Da: GreatBookPrices, Columbia, MD, U.S.A.
Valutazione del venditore 5 su 5 stelle
Condizione: New.
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The Chile Pepper in China. A Cultural Biography.
Editore: Columbia University Press., New York., 2020
Prima edizione
Hardcover. First edition. Illustrated in black, white and color. Important reference work. Very scarce in this condition. Fine copy in fine dust jacket (in mylar). As new. 278 pps.
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Identity Reflections: Pilgrimages to Mount Tai in Late Imperial China (Harvard East Asian Monographs)
Lingua: Inglese
Editore: Harvard University Asia Center, 2005
ISBN 10: 067401653X ISBN 13: 9780674016538
Condizione: New. Satisfaction Guaranteed or your money back.
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The Chile Pepper in China A Cultural Biography
Libro 34 di 53: Arts and Traditions of the Table: Perspectives on Culinary HistoryDa: Revaluation Books, Exeter, Regno Unito
Valutazione del venditore 5 su 5 stelle
EUR 51,56
Spedizione EUR 11,52
Spedito da Regno Unito a U.S.A.Quantità: 2 disponibili
Aggiungi al carrelloPaperback. Condizione: Brand New. 296 pages. 8.11x5.08x0.71 inches. In Stock.
