dr gottschalk (69 risultati)

paperback. Condizione: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!

Condizione: very good. Gut/Very good: Buch bzw. Schutzumschlag mit wenigen Gebrauchsspuren an Einband, Schutzumschlag oder Seiten. / Describes a book or dust jacket that does show some signs of wear on either the binding, dust jacket or pages.

hardcover. Condizione: Good.

Condizione: very good. Beyer, Dr. Sven (illustratore). Gut/Very good: Buch bzw. Schutzumschlag mit wenigen Gebrauchsspuren an Einband, Schutzumschlag oder Seiten. / Describes a book or dust jacket that does show some signs of wear on either the binding, dust jacket or pages.

Condizione: very good. Beyer, Hanne (illustratore). Gut/Very good: Buch bzw. Schutzumschlag mit wenigen Gebrauchsspuren an Einband, Schutzumschlag oder Seiten. / Describes a book or dust jacket that does show some signs of wear on either the binding, dust jacket or pages.

Condizione: Gut. Farbig illustrierter Softcovereinband, 128 Seiten, gutes Exemplar. 307-hw19524 ISBN: 3761202601.

Hardcover. Condizione: Very Good. Bound in publisher's cloth. Hardcover. No dust jacket. Good binding and cover. Clean, unmarked pages. 1101 p. This is an oversized or heavy book, which requires additional postage for international delivery outside the US.

ISBN 3-7612-0240-5 128 S 20,7x14,5cm, illustr. Oppd, SW-Fotos und Abbildungen im Text, sauberes Exemplar.

Sprache: Deutsch 147 ; 22,8 cm Mit 6 Kartenskizzen. Broschur; Papier vergilbt, sonst in Ordnung.

Paperback. Condizione: Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.

Couverture souple. Condizione: Bon. Revue. Médecine. L'alimentation humaine depuis la moyen-âge jusqu'à nos jours (I). Dans ce numéro : L'alimentation au moyen-âge (Première partie). 13,7x18,7 cm. 48 p. Broché (agrafé). Bon état. Couverture légèrement défraîchie. Intérieur en bon état. Infime déchirée réparée sur le 3e plat. in-12°.

obrosch., 8°, unbeschnitten, min. gebraucht, 1930.

Hardcover. Condizione: Used; Good. ***Simply Brit*** Welcome to our online used book store, where affordability meets great quality. Dive into a world of captivating reads without breaking the bank. We take pride in offering a wide selection of used books, from classics to hidden gems, ensuring there is something for every literary palate. All orders are shipped within 24 hours and our lightning fast-delivery within 48 hours coupled with our prompt customer service ensures a smooth journey from ordering to delivery. Discover the joy of reading with us, your trusted source for affordable books that do not compromise on quality.

Paperback. Condizione: Brand New. Beyer, Dr. Sven (illustratore). 24 pages. German language. 9.00x6.00x0.06 inches. In Stock.

Hardcover. Condizione: Very Good. Second Impression. **Bundle Up & Save On Postage** No dust jacket, top edge is lightly soiled, text is very clean with solid binding. 8 X 10" 1,098 pages. Weight: Over 1 Kg, (1965). This great encyclopedia is an inexhaustible treasury of recipes and culinary knowledge and, as a history of cooking by a master of that art, it makes fascinating reading. Its sources range from Rabelais to Brillat-Savarin, from a country farmhouse kitchen to the banquets of ancient Greece. There are over a million words on food, wine, and cooking, nearly 1,000 illustrations and more than 8,500 very special recipes. Introductions by A. Escoffier, who died before the first edition was published in 1938, later Phileas Gilbert added a supplementary preface. Translated from the French by Nina Froud, Patience Gray, Maud Murdoch and Barbara Macrae Taylor. Edited by Charlotte Turgeon and Nina Froud. Includes French index. There is enough here to ensure a lifetime of good reading and good eating.

Condizione: Good. Good condition. Acceptable dust jacket. Dust jacket price clipped. (cookbook, cooking, recipes) A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains. NOT AVAILABLE FOR SHIPMENT OUTSIDE OF THE UNITED STATES.

Hardcover. Condizione: Very Good. Mastering Automotive Challenges This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping. .

Paperback. Condizione: Brand New. Beyer, Hanne (illustratore). 26 pages. German language. 9.00x6.00x0.07 inches. In Stock.

Original publisher's dark-blue paper-covered boards, gilt title spine, white dustjacket, large 8vo: 144pp., illustrations, table of contents. Fine copy.

Hardcover. Condizione: Very Good. Shipped within 24 hours from our UK warehouse. Clean, undamaged book with no damage to pages and minimal wear to the cover. Spine still tight, in very good condition. Remember if you are not happy, you are covered by our 100% money back guarantee.

294 Seiten. Halbleineneinband. Mit Bibliotheksstempel auf Vorsatz. Leicht bestoßen, innen sehr gut und sauber.

Hardcover. Condizione: Good ++. Condizione sovraccoperta: Dustjacket Good. 9th Impression. 1098 paages incl. index. Dustjacket as moderate wear to edges and corners - colour of spine colour-faded. Clean green hardabck binding with some wear to spine-ends and boards' corners - colour-fading to edges of boards and spine-ends. Ink writing to flyleaf and to inside of front board. Page-edges are lightly browned o/w clean and tidy . B&W illustrations. (Another of the same edition but dated 1973 and with same condition and which has greying to page-edges, same colour-fading to dustjacket's spine for £2.00 less).

Abb. Graphologie Kt., kleiner Stempel, Rotstiftanstreichungen, Einband gering angeschmutzt, sonst guter Zustand.

Article (14 pages) dans la revue Grandgousier. Numéro complet.

Condizione: Good. 1968. 8th Impression. 1098 pages. Pictorial dust jacket over green cloth. Book is 2.1kg. Black and white photographs and illustrations throughout with colour photographic frontispiece. Edited by Nina Froud and Charlotte Turgeon. Pages and illustrations have light tanning and foxing throughout. Binding remains firm. Boards have light shelf-wear with corner bumping. Very slight crushing to spine ends. Light marking to both boards. Unclipped jacket has moderate edgewear with chips, tears, and creasing. Light sunning to spine. Water staining to edges. Sticker to front panel.

Hardcover. Condizione: Good to Worn. Various Artists & Photographers (illustratore). Reprint. An English language edition of the world authority on food, wine and cooking. Prefaces by Auguste Escoffier and Phileas Gilbert. Edited by Nina Froud and Charlotte Turgeon. A very ehavy book - extra postage will apply.

XIII, 435 S. Hardcover, Leinen. Farbiger Schnitt. Die Ecken sind etwas bestoßen. Die Kapitale sind etwas bestoßen. Das Buch ist etwas verzogen. Sonst sehr gutes Exemplar. Sprache: deu.

Hardcover. Condizione: Very Good. Dust Jacket Included. Crown quarto, frontispiece,1098 p. Original pale green boards, lettered gilt. A very good plus, unmarked and uninscribed, copy in a good dust jacket.

Condizione: Good. Reprint. Light wear to boards. Content is clean with light even toning. Good DJ with some edge wear and toning.

Heavy imp. 8vo, 1098 pp.; green leather bds, spine lettered & illus. in gilt, bds illus. in blind; top edge stained green, frontis., photos, illus.; VG (light to moderate scuffing & soiling to bds; light bruising to spine & board edges & extrems with light chipping; light tanning & soiling to pg edges; light tanning & soiling to eps, prelims & terminals); in d/w, VG- (moderate scuffing & soiling; light bruising & creasing to edges & extrems with moderate chipping; light to moderate tanning & soiling).