Dutson t r (68 risultati)

Condizione: Very Good. : Este libro, 'Meat and Health', es el volumen 6 de la serie 'Advances in Meat Research'. Publicado en 1990, explora la intersección entre la carne y la salud, abarcando temas relevantes para la tecnología de alimentos y bebidas, así como aspectos relacionados con la nutrición y el bienestar. Dirigido a un público universitario, este libro de tapa dura cuenta con 564 páginas y está escrito en inglés. EAN: 9781851664528 Tipo: Libros Categoría: Salud y Bienestar|Tecnología Título: Meat and Health Autor: A. M. Pearson| T. R. Dutson Editorial: Chapman and Hall Idioma: en Páginas: 564 Formato: tapa dura.…

Cloth. Condizione: Near Fine. 1st edition. 1st edition, with full number line. A Near Fine copy. 8vo., xiii, 519 pp., illustrated with charts, graphs, and diagrams. Bound in brown cloth with gilt titles. Previous owner's name on the front end paper.

Condizione: Fair. Volume 7. This is an ex-library book and may have the usual library/used-book markings inside.This book has hardback covers. Book contains pencil markings. In fair condition, suitable as a study copy. No dust jacket. Please note the Image in this listing is a stock photo and may not match the covers of the actual item,1050grams, ISBN:185166601X.…

Cloth. Condizione: Near Fine. 1st edition. 1st edition, with full number line. A Near Fine copy. 8vo., xvi, 396 pp., illustrated with charts and graphs. Bound in brown cloth with gilt titles. Light shelf wear.

Condizione: Fair. Volume 3. This is an ex-library book and may have the usual library/used-book markings inside.This book has hardback covers. Clean from markings. In fair condition, suitable as a study copy. Please note the Image in this listing is a stock photo and may not match the covers of the actual item,1050grams, ISBN:0442275919.…

Condizione: New. In English.

Condizione: New. In English.

Paperback. Condizione: New.

Condizione: New. pp. 344.

Condizione: New. pp. 440.

Condizione: Used - Good. Good hardback. In tan faux-leather, with gilt. A little highlighting; slight bumping at head & foot of spine, otherwise a nice copy Used - Good. Good hardback.

Condizione: New. In English.

hardcover. Condizione: New. In shrink wrap. Looks like an interesting title.

Condizione: New. In English.

Hardback. Condizione: New. Illustrated.

Condizione: Good. This is an ex-library book and may have the usual library/used-book markings inside.This book has hardback covers. Clean from markings. In good all round condition. No dust jacket. Library sticker on front cover. Please note the Image in this listing is a stock photo and may not match the covers of the actual item,900grams, ISBN:9780333428870.…

23 cm. original hardcover, gilt. xx,440 pp. ills, diagrams. references. index. "Advances in meat Research". -(library label on first endpaper, library stamp on title, otherwise very good). 777g.

Condizione: New. pp. 412.

Paperback. Condizione: Brand New. 393 pages. 8.75x6.00x1.00 inches. In Stock.

Hardcover. Condizione: Brand New. 1st edition. 393 pages. 9.75x6.50x1.25 inches. In Stock.

Condizione: New.

Condizione: New. In English.

Condizione: New. In English.

Hardback. Condizione: New. Illustrated.

Paperback. Condizione: Like New. LIKE NEW. SHIPS FROM MULTIPLE LOCATIONS. book.

Condizione: New. pp. 396.

Condizione: New. There is an increasing consumer demand for food products that are low in fat, salt and cholesterol at local, national and international levels. This book examines the nutritional principles behind the drive for reductions in fat, salt and cholesterol in our diet, and illustrates formulations and procedures utilized to produce such products. Editor(s): Pearson, A. M.; Dutson, T. R. Series: Advances in Meat Research (Closed). Num Pages: 367 pages, biography. BIC Classification: TDCT. Category: (P) Professional & Vocational; (XV) Technical / Manuals. Dimension: 234 x 156 x 22. Weight in Grams: 1610. . 1997. Hardback. . . . .…

Condizione: New.

Condizione: New. The central theme for this volume was chosen since consumers have great interest in purchasing low fat, low salt and reduced cholesterol meat, poultry and fish products. As in past volumes, experts in the field have been chosen to write chapters with emphas.

Condizione: New. In English.