E darenne (17 risultati)

Soft cover. Condizione: Poor. Sumptuous Recipes and Menus from the Heart of the incomparable French Cuisine. No Publication date, 1960s. This book has soft covers. Ex-library, With usual stamps and markings, In poor condition, suitable as a reading copy. Please note the Image in this listing is a stock photo and may not match the covers of the actual item,2400grams, ISBN.…

HARD BACK BLUE. Condizione: GOOD. REVISED ED. 3760 recipes and instructions for masterpiece cookery, more than 600 illustrations in colour and black and white, general shelf wear, cover is well rubbed and spine sunned, front hinge the cloth is torn 1 inch, book plate in front inner board, both front/back boards are cracked at the hinge, unmarked text, clean pages, good binding DATE PUBLISHED: 1962 EDITION: REVISED ED 863.…

Soft cover. Condizione: Very Good. 1046, [1] pp. 1st edition. Publishers red cloth, just slightly worn. Interior in very good condition.

Flammarion livre guide , Etat : bon cartonnage éditeur avec jaquette comportant quelques coupures, pages intérieures en bel état 27*19 1044 ----------> Pour bénéficier du tarif de livraison le plus avantageux, pour la France et certains pays d'Europe, les livres seront expédiés par Mondial Relay. Merci de m'indiquer un point relais Mondial Relay lors de votre commande. …

Hardcover. Condizione: Fine. Condizione sovraccoperta: Fine. Fine very thick and heavy hardcover, clean and tight, 1957, Flammarion. Lovely wedding gift inscription on front endpaper, no other writing, no food stains. Jacket in fine shape, slight edge wear, spine a little faded. Clear plastic cover in fine shape. The label from a 1959 French Burgundy slipped under the plastic cover. Text in French. Deep maroon all edges. 3760 recipes, 280 illustrations in black and white, 420 in color. 1045 pp. M00594.…

Hardcover. Condizione: Poor. No DJ. 1986 printing of 1976 edition. Nice interior, slightly soiled page edges. Only serious defect is the very poor state of board gutters, back is semi-detached and front has tears at head and tail. Sewn binding of text block is square and tight, no separation gaps, but it seems that the boards have not withstood the massive weight and are coming off at the hinges. With or without boards an indispensable title. Expect extra shipping charges. 1046 p. Book. …

Couverture rigide. Condizione: Très bon. Condizione sovraccoperta: Jaquette en bon état. 1 fort volume reliure toilée rouge de l'éditeur sous jaquette illustrée en couleurs. plat supérieur orné d'un décor estampé à froid, 1046 pages [1], avec 500 illustrations en couleurs, 216 illustrations en noir et blanc. 3750 recettes de Cuisine, Patisserie et conserves par des Maitres contemporains de la cuisine les plus réputés: Ali-Bab, E. Darenne, E. Duval, A. Escoffier, Ph. Gilbert, A. Guérot, P. Montagné, H-P. Pellaprat, Urbain-Dubois. Bel exemplaire ( Photographies sur demande / We can send pictures of this book on simple request ).…

Hard. Condizione: Good. Condizione sovraccoperta: Fair. In brown card box which has some wear. Jacket has some tearing and tape repairs and some loss to corners. Some light rubbings to boards, closed edges foxed, however, content very clean and solid. Size: 4to Thick.

1957 Ali-Bab/E Darenne/E Duval et al L'ART CULINAIRE FRANCAIS Paris: Flammarion, c1957, 1963 printing 1044pp Text in French illus color photos 4to Red cloth stamped in gold, edges dyed dark red fine bright hardcover copy in VG+ d/j (small chip inside lower edge of front panel, large chip outside lower edge back panel).…

Couverture rigide. Condizione: Très bon. 36916. Livre en état exceptionnel, envoi rapide et soigne depuis la France et partout dans le monde avec le numéro de suivi. Colissimo compris dans le prix d'envoi pour la France.

Condizione: bon état. Paris Flammarion 1950 -in-4 pleine percale un fort volume, reliure rouge (editor red binding)petit in-quarto éditeur (27,7 x 19 cm), décorations "or" et à froid (plaques spéciales Editeur pour le dos et les plats), tête lisse bordeaux, toutes tranches lisses, illustrations : 216 gravures en noir et 500 sujets en couleurs, 1047 pages, 1950 Paris Flammarion Editeur, bon état 3750 recettes - note de l'éditeur (note editor) .Bel Exemplaire.en bon état (good condition). …

Condizione: leido. Arte culinario francés (3.750 recetas de cocina, repostería, conservas?): cocina regional y extranjera. Escrito en francés. Con 216 ilustraciones b/n y 500 láminas en color. Canto superior tintado. Bordes del lomo algo desgastados. Tela editorial. 18x26. 1950. 1046.

Condizione: Very Good. First edition. Hardback. Thick quarto. 1046pp. Original red cloth with black spine titles, top edge red. Backstrip splitting at hinges and slightly dulled, otherwise very good indeed in a somewhat used slipcase. With 2 signed presentation photographs from renowned chef, Jean Conil. Please be aware that this volume is heavy and therefore extra postage will be requested.…

fort in-8, reliure cartonnée éditeur, 886p, tranches salies sinon bé.

1958 reliure rouge éditeur (editor red binding) in-quarto, illustrations : 280 gravures en noir et 420 en couleurs, 1044 pages, 1958 Paris Flammarion, 3760 recettes - note de l'éditeur (note editor) - bon état (very good condition).

Ed. Flammarion - 1 vol In-4, cartonnage rouge sous jaquette illustrée en couleurs, tranches violettes - 1951 - 1044 p. - Reproductions photographiques en couleurs Bon état - Menus frottements sur les coins de la couv. - Jaquette légèrement défraîchie (scotch, frottements, petites déchirures).

tapa dura. Condizione: 2ª Mano. 2ª Mano. 1951. Tela con dibujo en portada, Lomo algo fatigado. 3750 recetas y consejos, 216 grabados en negro, 500 laminas en color. En Frances. Libro.