E w rubel (68 risultati)
Lingua: Inglese
Editore: Columbia University Press, 2014
Serie: Libro 22 di 53 - Arts and Traditions of the Table: Perspectives on Culinary History
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Da: Goodwill Southern California, Los Angeles, CA, U.S.A.Goodwill Southern California
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EUR 13,60
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Condizione: good. Paperback Book.
Lingua: Inglese
Editore: Columbia University Press, 2014
Serie: Libro 22 di 53 - Arts and Traditions of the Table: Perspectives on Culinary History
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Da: Greenworld Books, arlington, TX, U.S.A.Greenworld Books
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EUR 16,47
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Condizione: good. Fast Free Shipping â" Good condition. It may show normal signs of use, such as light writing, highlighting, or library markings, but all pages are intact and the book is fully readable. A solid, complete copy that's ready to enjoy.
Lingua: Inglese
Editore: Columbia University Press, 2014
Serie: Libro 22 di 53 - Arts and Traditions of the Table: Perspectives on Culinary History
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Da: Half Price Books Inc., Dallas, TX, U.S.A.Half Price Books Inc.
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EUR 13,60
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paperback. Condizione: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority.
Religion, Food, and Eating in North America
Zeller, Benjamin E. & Dallam, Marie W. & Neilson, Reid L. & Rubel, Nora L. (edited by)
Lingua: Inglese
Editore: Columbia University Press, New York, 2014
Serie: Libro 22 di 53 - Arts and Traditions of the Table: Perspectives on Culinary History
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Da: Chequamegon Books, Washburn, WI, U.S.A.Chequamegon Books
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EUR 17,72
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paperback. Condizione: Fine. 336 pages; 6 x 9".
Religion, Food, and Eating in North America (Arts and Traditions of the Table: Perspectives on Culinary History)
Zeller, Benjamin E.; Dallam, Marie W.; Neilson, Reid; Finch, Martha; Rubel, Nora L.
Lingua: Inglese
Editore: Columbia University Press, 2014
Serie: Libro 22 di 53 - Arts and Traditions of the Table: Perspectives on Culinary History
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Da: Roundabout Books, Greenfield, MA, U.S.A.Roundabout Books
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Condizione: Usato - Quasi ottimo
EUR 23,74
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paperback. Condizione: Near Fine. Condition Notes: Excellent, unmarked copy with little wear and tight binding. We ship in recyclable American-made mailers. 100% money-back guarantee on all orders.
Lingua: Inglese
Editore: Columbia University Press, 2014
Serie: Libro 22 di 53 - Arts and Traditions of the Table: Perspectives on Culinary History
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Da: Textbooks_Source, Columbia, MO, U.S.A.Textbooks_Source
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EUR 28,10
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paperback. Condizione: New. Illustrated. Ships in a BOX from Central Missouri! UPS shipping for most packages, (Priority Mail for AK/HI/APO/PO Boxes).
Religion, Food, and Eating in North America : Religion and Eating in North America
Zeller, Benjamin E. (EDT); Dallam, Marie W. (EDT); Neilson, Reid L. (EDT); Rubel, Nora L. (EDT)
Lingua: Inglese
Editore: Columbia University Press, 2014
Serie: Libro 22 di 53 - Arts and Traditions of the Table: Perspectives on Culinary History
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Da: GreatBookPrices, Columbia, MD, U.S.A.GreatBookPrices
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EUR 31,31
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Condizione: New.
Lingua: Inglese
Editore: Columbia University Press, 2014
Serie: Libro 22 di 53 - Arts and Traditions of the Table: Perspectives on Culinary History
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Da: PBShop.store US, Wood Dale, IL, U.S.A.PBShop.store US
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EUR 33,66
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PAP. Condizione: New. New Book. Shipped from UK. Established seller since 2000.
Lingua: Inglese
Editore: Columbia University Press, 2014
Serie: Libro 22 di 53 - Arts and Traditions of the Table: Perspectives on Culinary History
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Da: Basi6 International, Irving, TX, U.S.A.Basi6 International
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EUR 36,33
Spedizione gratuitaSpedito in U.S.A.Quantità: 4 disponibili
Condizione: Brand New. New. US edition. Expediting shipping for all USA and Europe orders excluding PO Box. Excellent Customer Service.
Editore: J. Comp. Neurol., 283, 371-381 (1985),, 1985
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Da: Antiquariat Petri, Jena, GermaniaAntiquariat Petri
Contatta il venditoreVenditore con 4 stelleCondizione: Usato - Molto buono
EUR 7,00
EUR 18,00 spedizioneSpedito da Germania a U.S.A.Quantità: 1 disponibili
Aggiungi al carrelloSC. Condizione: Gut. Obr.,4?, 10s., in gutem Zustand, [WES144] Deu 300g.
Editore: Konvolut, 1981
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Da: Antiquariat Petri, Jena, GermaniaAntiquariat Petri
Contatta il venditoreVenditore con 4 stelleCondizione: Usato - Molto buono
EUR 7,00
EUR 18,00 spedizioneSpedito da Germania a U.S.A.Quantità: 1 disponibili
Aggiungi al carrelloSC. Condizione: Gut. Obr. 17 + 15s Deu 300g.
Editore: J.Comp. Neurol., 220, 199-205 (1983),, 1983
- Brossura
Da: Antiquariat Petri, Jena, GermaniaAntiquariat Petri
Contatta il venditoreVenditore con 4 stelleCondizione: Usato - Molto buono
EUR 7,00
EUR 18,00 spedizioneSpedito da Germania a U.S.A.Quantità: 1 disponibili
Aggiungi al carrelloSC. Condizione: Gut. Obr.,4?, 6s., in gutem Zustand, [SAP299]. Deu 300g.
Editore: Verlag Hans Huber, Bern, Switzerland, 1939
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Da: PsychoBabel & Skoob Books, Didcot, Regno UnitoPsychoBabel & Skoob Books
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EUR 10,92
EUR 14,54 spedizioneSpedito da Regno Unito a U.S.A.Quantità: 1 disponibili
Aggiungi al carrelloPaperback. Condizione: Acceptable. No Dust Jacket. Paperback in acceptable condition. Spine and cover edges are lightly faded. Lower leading corner of front cover is chipped and repaired with tape. Leading corners are creased. Sticker residue on front cover. Minor pen writing on upper edge of front cover. Closed tear on spine he…ad. Page edges are lightly tanned. Upper leading corner of title page is torn off. Upper leading corners of all pages are lightly bumped. Page 175 is creased. Binding remains intact, contents are clear. T. Used.
Religion, Food, and Eating in North America : Religion and Eating in North America
Zeller, Benjamin E. (EDT); Dallam, Marie W. (EDT); Neilson, Reid L. (EDT); Rubel, Nora L. (EDT)
Lingua: Inglese
Editore: Columbia University Press, 2014
Serie: Libro 22 di 53 - Arts and Traditions of the Table: Perspectives on Culinary History
- Brossura
Da: GreatBookPrices, Columbia, MD, U.S.A.GreatBookPrices
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EUR 36,57
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Condizione: As New. Unread book in perfect condition.
Lingua: Inglese
Editore: Columbia University Press, US, 2014
Serie: Libro 22 di 53 - Arts and Traditions of the Table: Perspectives on Culinary History
- Brossura
Da: Rarewaves.com USA, London, LONDO, Regno UnitoRarewaves.com USA
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EUR 39,73
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Paperback. Condizione: New. The way in which religious people eat reflects not only their understanding of food and religious practice but also their conception of society and their place within it. This anthology considers theological foodways, identity foodways, negotiated foodways, and activist foodways in the United States,…Canada, and the Caribbean. Original essays explore the role of food and eating in defining theologies and belief structures, creating personal and collective identities, establishing and challenging boundaries and borders, and helping to negotiate issues of community, religion, race, and nationality. Contributors consider food practices and beliefs among Christians, Jews, Muslims, and Buddhists, as well as members of new religious movements, Afro-Caribbean religions, interfaith families, and individuals who consider food itself a religion. They traverse a range of geographic regions, from the Southern Appalachian Mountains to North America's urban centers, and span historical periods from the colonial era to the present.These essays contain a variety of methodological and theoretical perspectives, emphasizing the embeddedness of food and eating practices within specific religions and the embeddedness of religion within society and culture. The volume makes an excellent resource for scholars hoping to add greater depth to their research and for instructors seeking a thematically rich, vivid, and relevant tool for the classroom.
Editore: American Psychological Association, 1992
- Rilegato
Da: Anybook.com, Lincoln, Regno UnitoAnybook.com
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EUR 11,05
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Aggiungi al carrelloCondizione: Good. This is an ex-library book and may have the usual library/used-book markings inside.This book has hardback covers. In good all round condition. No dust jacket. Library sticker on front cover. Please note the Image in this listing is a stock photo and may not match the covers of the actual item,850grams, ISBN:15…57961590.
Lingua: Inglese
Editore: Columbia University Press, 2014
Serie: Libro 22 di 53 - Arts and Traditions of the Table: Perspectives on Culinary History
- Brossura
Da: PBShop.store UK, Fairford, GLOS, Regno UnitoPBShop.store UK
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EUR 36,01
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PAP. Condizione: New. New Book. Shipped from UK. Established seller since 2000.
Lingua: Inglese
Editore: Columbia University Press, 2014
Serie: Libro 22 di 53 - Arts and Traditions of the Table: Perspectives on Culinary History
- Brossura
Da: Brook Bookstore On Demand, Napoli, NA, ItaliaBrook Bookstore On Demand
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EUR 36,04
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Condizione: new.
Lingua: Inglese
Editore: Columbia University Press, US, 2014
Serie: Libro 22 di 53 - Arts and Traditions of the Table: Perspectives on Culinary History
- Brossura
Da: Rarewaves USA, HEBRON, KY, U.S.A.Rarewaves USA
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EUR 45,20
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Paperback. Condizione: New. The way in which religious people eat reflects not only their understanding of food and religious practice but also their conception of society and their place within it. This anthology considers theological foodways, identity foodways, negotiated foodways, and activist foodways in the United States,…Canada, and the Caribbean. Original essays explore the role of food and eating in defining theologies and belief structures, creating personal and collective identities, establishing and challenging boundaries and borders, and helping to negotiate issues of community, religion, race, and nationality. Contributors consider food practices and beliefs among Christians, Jews, Muslims, and Buddhists, as well as members of new religious movements, Afro-Caribbean religions, interfaith families, and individuals who consider food itself a religion. They traverse a range of geographic regions, from the Southern Appalachian Mountains to North America's urban centers, and span historical periods from the colonial era to the present.These essays contain a variety of methodological and theoretical perspectives, emphasizing the embeddedness of food and eating practices within specific religions and the embeddedness of religion within society and culture. The volume makes an excellent resource for scholars hoping to add greater depth to their research and for instructors seeking a thematically rich, vivid, and relevant tool for the classroom.
Lingua: Inglese
Editore: Columbia University Press, 2014
Serie: Libro 22 di 53 - Arts and Traditions of the Table: Perspectives on Culinary History
- Brossura
Da: Kennys Bookshop and Art Galleries Ltd., Galway, GY, IrlandaKennys Bookshop and Art Galleries Ltd.
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EUR 34,85
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Condizione: New. Papers presented over four years at the Religion, Food, and Eating Seminar at the American Academy of Religion. Editor(s): Zeller, Benjamin E.; Dallam, Marie W.; Neilson, Reid L.; Rubel, Nora L. Series: Arts & Traditions of the Table: Perspectives on Culinary History. Num Pages: 376 pages, 11. BIC Classification…: HRAC; HRLM; JFCV. Category: (P) Professional & Vocational. Dimension: 153 x 228 x 19. Weight in Grams: 506. . 2014. Paperback. . . . .
Lingua: Inglese
Editore: Columbia University Press, New York, 2014
Serie: Libro 22 di 53 - Arts and Traditions of the Table: Perspectives on Culinary History
- Brossura
Da: Grand Eagle Retail, Bensenville, IL, U.S.A.Grand Eagle Retail
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EUR 46,71
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Paperback. Condizione: new. Paperback. The way in which religious people eat reflects not only their understanding of food and religious practice but also their conception of society and their place within it. This anthology considers theological foodways, identity foodways, negotiated foodways, and activist foodways in the Unit…ed States, Canada, and the Caribbean. Original essays explore the role of food and eating in defining theologies and belief structures, creating personal and collective identities, establishing and challenging boundaries and borders, and helping to negotiate issues of community, religion, race, and nationality.Contributors consider food practices and beliefs among Christians, Jews, Muslims, and Buddhists, as well as members of new religious movements, Afro-Caribbean religions, interfaith families, and individuals who consider food itself a religion. They traverse a range of geographic regions, from the Southern Appalachian Mountains to North America's urban centers, and span historical periods from the colonial era to the present. These essays contain a variety of methodological and theoretical perspectives, emphasizing the embeddedness of food and eating practices within specific religions and the embeddedness of religion within society and culture. The volume makes an excellent resource for scholars hoping to add greater depth to their research and for instructors seeking a thematically rich, vivid, and relevant tool for the classroom. Papers presented over four years at the Religion, Food, and Eating Seminar at the American Academy of Religion. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.
Religion, Food, and Eating in North America: Religion and Eating in North America (Arts and Traditions of the Table: Perspectives on Culinary History)
Finch Martha L. Rubel Nora L Neilson Reid L. Dallam Marie W. Zeller Benjamin E.
Lingua: Inglese
Editore: Columbia University Press, 2014
Serie: Libro 22 di 53 - Arts and Traditions of the Table: Perspectives on Culinary History
- Brossura
Da: Majestic Books, Hounslow, Regno UnitoMajestic Books
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EUR 40,75
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Condizione: New. pp. 384.
Lingua: Inglese
Editore: Columbia University Press, 2014
Serie: Libro 22 di 53 - Arts and Traditions of the Table: Perspectives on Culinary History
- Brossura
Da: Kennys Bookstore, Olney, MD, U.S.A.Kennys Bookstore
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EUR 42,65
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Condizione: New. Papers presented over four years at the Religion, Food, and Eating Seminar at the American Academy of Religion. Editor(s): Zeller, Benjamin E.; Dallam, Marie W.; Neilson, Reid L.; Rubel, Nora L. Series: Arts & Traditions of the Table: Perspectives on Culinary History. Num Pages: 376 pages, 11. BIC Classification…: HRAC; HRLM; JFCV. Category: (P) Professional & Vocational. Dimension: 153 x 228 x 19. Weight in Grams: 506. . 2014. Paperback. . . . . Books ship from the US and Ireland.
Religion, Food, and Eating in North America : Religion and Eating in North America
Zeller, Benjamin E. (EDT); Dallam, Marie W. (EDT); Neilson, Reid L. (EDT); Rubel, Nora L. (EDT)
Lingua: Inglese
Editore: Columbia University Press, 2014
Serie: Libro 22 di 53 - Arts and Traditions of the Table: Perspectives on Culinary History
- Brossura
Da: GreatBookPricesUK, Woodford Green, Regno UnitoGreatBookPricesUK
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EUR 36,10
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Condizione: New.
Lingua: Inglese
Editore: Columbia University Press, 2014
Serie: Libro 22 di 53 - Arts and Traditions of the Table: Perspectives on Culinary History
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Da: Ria Christie Collections, Uxbridge, Regno UnitoRia Christie Collections
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EUR 40,02
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Condizione: New. In English.
Religion, Food, and Eating in North America: Religion and Eating in North America (Arts and Traditions of the Table: Perspectives on Culinary History)
Martha L. Finch Nora L Rubel Reid L. Neilson Marie W. Dallam Benjamin E. Zeller
Lingua: Inglese
Editore: Columbia University Press, 2014
Serie: Libro 22 di 53 - Arts and Traditions of the Table: Perspectives on Culinary History
- Brossura
Da: Books Puddle, New York, NY, U.S.A.Books Puddle
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EUR 54,03
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Condizione: New. pp. 384.
Lingua: Inglese
Editore: Columbia University Press, 2014
Serie: Libro 22 di 53 - Arts and Traditions of the Table: Perspectives on Culinary History
- Brossura
Da: THE SAINT BOOKSTORE, Southport, Regno UnitoTHE SAINT BOOKSTORE
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EUR 39,13
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Paperback / softback. Condizione: New. New copy - Usually dispatched within 4 working days.
Religion, Food, and Eating in North America : Religion and Eating in North America
Zeller, Benjamin E. (EDT); Dallam, Marie W. (EDT); Neilson, Reid L. (EDT); Rubel, Nora L. (EDT)
Lingua: Inglese
Editore: Columbia University Press, 2014
Serie: Libro 22 di 53 - Arts and Traditions of the Table: Perspectives on Culinary History
- Brossura
Da: GreatBookPricesUK, Woodford Green, Regno UnitoGreatBookPricesUK
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EUR 43,21
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Condizione: As New. Unread book in perfect condition.
Editore: Published by Alan E. Rubel (2008), Barre, VT, 2008
- Brossura
Da: Ray Boas, Bookseller - Established 1980, Walpole, NH, U.S.A.Ray Boas, Bookseller - Established 1980
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EUR 35,43
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Aggiungi al carrelloPB. Condizione: very good+, wraps (softcover). 208pp ISBN 9780980202205. B&W illustrations (illustratore).
Lingua: Inglese
Editore: Columbia University Press, 2014
Serie: Libro 22 di 53 - Arts and Traditions of the Table: Perspectives on Culinary History
- Rilegato
Da: Midtown Scholar Bookstore, Harrisburg, PA, U.S.A.Midtown Scholar Bookstore
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EUR 71,58
EUR 5,16 spedizioneSpedito in U.S.A.Quantità: 8 disponibili
Hardcover. Condizione: Good. Good - Bumped and creased book with tears to the extremities, but not affecting the text block, may have remainder mark or previous owner's name - GOOD Standard-sized.
