Rubel e w (74 risultati)

Lingua: Inglese
Editore: Columbia University Press, 2014
Serie: Libro 30 di 57 - Arts and Traditions of the Table: Perspectives on Culinary History
- Brossura
Da: Greenworld Books, arlington, TX, U.S.A.Greenworld Books
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EUR 5,96
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Condizione: good. Fast Free Shipping â" Good condition. It may show normal signs of use, such as light writing, highlighting, or library markings, but all pages are intact and the book is fully readable. A solid, complete copy that's ready to enjoy.

Religion, Food, and Eating in North America (Arts and Traditions of the Table: Perspectives on Culinary History)
Zeller, Benjamin E.; Dallam, Marie W.; Neilson, Reid; Finch, Martha; Rubel, Nora L.
Lingua: Inglese
Editore: Columbia University Press, 2014
Serie: Libro 30 di 57 - Arts and Traditions of the Table: Perspectives on Culinary History
- Brossura
Da: Roundabout Books, Greenfield, MA, U.S.A.Roundabout Books
Contatta il venditoreVenditore con 4 stelleMembro dell’associazione: SNEAB
Condizione: Usato - Quasi ottimo
EUR 10,92
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paperback. Condizione: Near Fine. Condition Notes: Excellent, unmarked copy with little wear and tight binding. We ship in recyclable American-made mailers. 100% money-back guarantee on all orders.

Lingua: Inglese
Editore: Columbia University Press, 2014
Serie: Libro 30 di 57 - Arts and Traditions of the Table: Perspectives on Culinary History
- Brossura
Da: Goodwill Southern California, Los Angeles, CA, U.S.A.Goodwill Southern California
Contatta il venditoreVenditore con 5 stelleCondizione: Usato - Buono
EUR 9,39
EUR 2,67 spedizioneSpedito in U.S.A.Quantità: 1 disponibile
Condizione: good. Paperback Book.

Religion, Food, and Eating in North America (Arts and Traditions of the Table: Perspectives on Culinary History)
Zeller, Benjamin E.; Dallam, Marie W.; Neilson, Reid; Rubel, Nora L.
Lingua: Inglese
Editore: Columbia University Press (edition ), 2014
Serie: Libro 30 di 57 - Arts and Traditions of the Table: Perspectives on Culinary History
- Brossura
Da: BooksRun, Philadelphia, PA, U.S.A.BooksRun
Contatta il venditoreVenditore con 5 stelleCondizione: Usato - Molto buono
EUR 14,13
Spedizione gratuitaSpedito in U.S.A.Quantità: 1 disponibile
Paperback. Condizione: Very Good. It's a well-cared-for item that has seen limited use. The item may show minor signs of wear. All the text is legible, with all pages included. It may have slight markings and/or highlighting.

Religion, Food, and Eating in North America (Arts and Traditions of the Table: Perspectives on Culinary History)
Zeller, Benjamin E.; Dallam, Marie W.; Neilson, Reid; Finch, Martha; Rubel, Nora L.
Lingua: Inglese
Editore: Columbia University Press, 2014
Serie: Libro 30 di 57 - Arts and Traditions of the Table: Perspectives on Culinary History
- Brossura
Da: Boswell's Books, Shelburne Falls, MA, U.S.A.Boswell's Books
Contatta il venditoreVenditore con 4 stelleCondizione: Usato - Quasi ottimo
EUR 24,26
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paperback. Condizione: Near Fine. Condition Notes: Excellent, unmarked copy with little wear and tight binding. We ship in recyclable American-made mailers. 100% money-back guarantee on all orders.

Religion, Food, and Eating in North America
Zeller, Benjamin E. & Dallam, Marie W. & Neilson, Reid L. & Rubel, Nora L. (edited by)
Lingua: Inglese
Editore: Columbia University Press, New York, 2014
Serie: Libro 30 di 57 - Arts and Traditions of the Table: Perspectives on Culinary History
- Brossura
Da: Chequamegon Books, Washburn, WI, U.S.A.Chequamegon Books
Contatta il venditoreVenditore con 5 stelleCondizione: Usato - Ottimo
EUR 18,34
EUR 5,79 spedizioneSpedito in U.S.A.Quantità: 1 disponibile
paperback. Condizione: Fine. 336 pages; 6 x 9".

Lingua: Inglese
Editore: Columbia University Press, 2014
Serie: Libro 30 di 57 - Arts and Traditions of the Table: Perspectives on Culinary History
- Brossura
Da: Cycle Books LA, south el monte, CA, U.S.A.Cycle Books LA
Contatta il venditoreVenditore con 5 stelleCondizione: Nuovo
EUR 25,16
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Condizione: new.

Lingua: Inglese
Editore: Columbia University Press, 2014
Serie: Libro 30 di 57 - Arts and Traditions of the Table: Perspectives on Culinary History
- Brossura
Da: Better World Books, Mishawaka, IN, U.S.A.Better World Books
Contatta il venditoreVenditore con 5 stelleCondizione: Usato - Molto buono
EUR 31,13
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Condizione: Very Good. Former library copy. Pages intact with possible writing/highlighting. Binding strong with minor wear. Dust jackets/supplements may not be included. Includes library markings. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.

Lingua: Inglese
Editore: Columbia University Press, 2014
Serie: Libro 30 di 57 - Arts and Traditions of the Table: Perspectives on Culinary History
- Brossura
Da: Textbooks_Source, Columbia, MO, U.S.A.Textbooks_Source
Contatta il venditoreVenditore con 5 stelleCondizione: Nuovo
EUR 27,91
EUR 3,55 spedizioneSpedito in U.S.A.Quantità: 4 disponibili
paperback. Condizione: New. Illustrated. Ships in a BOX from Central Missouri! UPS shipping for most packages, (Priority Mail for AK/HI/APO/PO Boxes).

Religion, Food, and Eating in North America : Religion and Eating in North America
Zeller, Benjamin E. (EDT); Dallam, Marie W. (EDT); Neilson, Reid L. (EDT); Rubel, Nora L. (EDT)
Lingua: Inglese
Editore: Columbia University Press, 2014
Serie: Libro 30 di 57 - Arts and Traditions of the Table: Perspectives on Culinary History
- Brossura
Da: GreatBookPrices, Columbia, MD, U.S.A.GreatBookPrices
Contatta il venditoreVenditore con 5 stelleCondizione: Nuovo
EUR 32,88
EUR 2,35 spedizioneSpedito in U.S.A.Quantità: 2 disponibili
Condizione: New.

Lingua: Inglese
Editore: Columbia University Press, 2014
Serie: Libro 30 di 57 - Arts and Traditions of the Table: Perspectives on Culinary History
- Brossura
Da: PBShop.store US, Wood Dale, IL, U.S.A.PBShop.store US
Contatta il venditoreVenditore con 5 stelleCondizione: Nuovo
EUR 35,31
Spedizione gratuitaSpedito in U.S.A.Quantità: 7 disponibili
PAP. Condizione: New. New Book. Shipped from UK. Established seller since 2000.

Religion, Food, and Eating in North America : Religion and Eating in North America
Zeller, Benjamin E. (EDT); Dallam, Marie W. (EDT); Neilson, Reid L. (EDT); Rubel, Nora L. (EDT)
Lingua: Inglese
Editore: Columbia University Press, 2014
Serie: Libro 30 di 57 - Arts and Traditions of the Table: Perspectives on Culinary History
- Brossura
Da: GreatBookPrices, Columbia, MD, U.S.A.GreatBookPrices
Contatta il venditoreVenditore con 5 stelleCondizione: Usato - Come nuovo
EUR 35,70
EUR 2,35 spedizioneSpedito in U.S.A.Quantità: 2 disponibili
Condizione: As New. Unread book in perfect condition.
Editore: J. Comp. Neurol., 283, 371-381 (1985),, 1985
- Brossura
Da: Antiquariat Petri, Jena, GermaniaAntiquariat Petri
Contatta il venditoreVenditore con 4 stelleCondizione: Usato - Molto buono
EUR 7,00
EUR 18,00 spedizioneSpedito da Germania a U.S.A.Quantità: 1 disponibile
Aggiungi al carrelloSC. Condizione: Gut. Obr.,4?, 10s., in gutem Zustand, [WES144] Deu 300g.
Editore: Konvolut, 1981
- Brossura
Da: Antiquariat Petri, Jena, GermaniaAntiquariat Petri
Contatta il venditoreVenditore con 4 stelleCondizione: Usato - Molto buono
EUR 7,00
EUR 18,00 spedizioneSpedito da Germania a U.S.A.Quantità: 1 disponibile
Aggiungi al carrelloSC. Condizione: Gut. Obr. 17 + 15s Deu 300g.
Editore: J.Comp. Neurol., 220, 199-205 (1983),, 1983
- Brossura
Da: Antiquariat Petri, Jena, GermaniaAntiquariat Petri
Contatta il venditoreVenditore con 4 stelleCondizione: Usato - Molto buono
EUR 7,00
EUR 18,00 spedizioneSpedito da Germania a U.S.A.Quantità: 1 disponibile
Aggiungi al carrelloSC. Condizione: Gut. Obr.,4?, 6s., in gutem Zustand, [SAP299]. Deu 300g.

Editore: Verlag Hans Huber, Bern, Switzerland, 1939
- Brossura
Da: PsychoBabel & Skoob Books, Didcot, Regno UnitoPsychoBabel & Skoob Books
Contatta il venditoreVenditore con 5 stelleCondizione: Usato - Discreto
EUR 11,26
EUR 14,99 spedizioneSpedito da Regno Unito a U.S.A.Quantità: 1 disponibile
Aggiungi al carrelloPaperback. Condizione: Acceptable. No Dust Jacket. Paperback in acceptable condition. Spine and cover edges are lightly faded. Lower leading corner of front cover is chipped and repaired with tape. Leading corners are creased. Sticker residue on front cover. Minor pen writing on upper edge of front cover. Closed tear on spine head. Page edges are lightly tanned. Upper leading corner of title page is torn off. Upper leading corners of all pages are lightly bumped. Page 175 is creased. Binding remains intact, contents are clear. T. Used.…

Lingua: Inglese
Editore: Columbia University Press, 2014
Serie: Libro 30 di 57 - Arts and Traditions of the Table: Perspectives on Culinary History
- Brossura
Da: Basi6 International, Irving, TX, U.S.A.Basi6 International
Contatta il venditoreVenditore con 5 stelleCondizione: Nuovo
EUR 40,58
Spedizione gratuitaSpedito in U.S.A.Quantità: 2 disponibili
Condizione: Brand New. New. US edition. Expediting shipping for all USA and Europe orders excluding PO Box. Excellent Customer Service.

Lingua: Inglese
Editore: Columbia University Press, US, 2014
Serie: Libro 30 di 57 - Arts and Traditions of the Table: Perspectives on Culinary History
- Brossura
Da: Rarewaves.com USA, London, LONDO, Regno UnitoRarewaves.com USA
Contatta il venditoreVenditore con 5 stelleCondizione: Nuovo
EUR 40,60
Spedizione gratuitaSpedito da Regno Unito a U.S.A.Quantità: 4 disponibili
Paperback. Condizione: New. The way in which religious people eat reflects not only their understanding of food and religious practice but also their conception of society and their place within it. This anthology considers theological foodways, identity foodways, negotiated foodways, and activist foodways in the United States, Canada, and the Caribbean. Original essays explore the role of food and eating in defining theologies and belief structures, creating personal and collective identities, establishing and challenging boundaries and borders, and helping to negotiate issues of community, religion, race, and nationality. Contributors consider food practices and beliefs among Christians, Jews, Muslims, and Buddhists, as well as members of new religious movements, Afro-Caribbean religions, interfaith families, and individuals who consider food itself a religion. They traverse a range of geographic regions, from the Southern Appalachian Mountains to North America's urban centers, and span historical periods from the colonial era to the present.These essays contain a variety of methodological and theoretical perspectives, emphasizing the embeddedness of food and eating practices within specific religions and the embeddedness of religion within society and culture. The volume makes an excellent resource for scholars hoping to add greater depth to their research and for instructors seeking a thematically rich, vivid, and relevant tool for the classroom.…
Editore: American Psychological Association, 1992
- Rilegato
Da: Anybook.com, Lincoln, Regno UnitoAnybook.com
Contatta il venditoreVenditore con 5 stelleCondizione: Usato - Buono
EUR 11,40
EUR 15,86 spedizioneSpedito da Regno Unito a U.S.A.Quantità: 1 disponibile
Aggiungi al carrelloCondizione: Good. This is an ex-library book and may have the usual library/used-book markings inside.This book has hardback covers. In good all round condition. No dust jacket. Library sticker on front cover. Please note the Image in this listing is a stock photo and may not match the covers of the actual item,850grams, ISBN:1557961590.…

Lingua: Inglese
Editore: Columbia University Press, 2014
Serie: Libro 30 di 57 - Arts and Traditions of the Table: Perspectives on Culinary History
- Brossura
Da: Brook Bookstore On Demand, Napoli, NA, ItaliaBrook Bookstore On Demand
Contatta il venditoreVenditore con 5 stelleCondizione: Nuovo
EUR 36,49
EUR 5,50 spedizioneSpedito da Italia a U.S.A.Quantità: 7 disponibili
Condizione: new.

Lingua: Inglese
Editore: Columbia University Press, 2014
Serie: Libro 30 di 57 - Arts and Traditions of the Table: Perspectives on Culinary History
- Brossura
Da: PBShop.store UK, Fairford, GLOS, Regno UnitoPBShop.store UK
Contatta il venditoreVenditore con 5 stelleCondizione: Nuovo
EUR 37,14
EUR 6,02 spedizioneSpedito da Regno Unito a U.S.A.Quantità: 7 disponibili
PAP. Condizione: New. New Book. Shipped from UK. Established seller since 2000.

Lingua: Inglese
Editore: Columbia University Press, US, 2014
Serie: Libro 30 di 57 - Arts and Traditions of the Table: Perspectives on Culinary History
- Brossura
Da: Rarewaves USA, HEBRON, KY, U.S.A.Rarewaves USA
Contatta il venditoreVenditore con 5 stelleCondizione: Nuovo
EUR 45,55
Spedizione gratuitaSpedito in U.S.A.Quantità: Più di 20 disponibili
Paperback. Condizione: New. The way in which religious people eat reflects not only their understanding of food and religious practice but also their conception of society and their place within it. This anthology considers theological foodways, identity foodways, negotiated foodways, and activist foodways in the United States, Canada, and the Caribbean. Original essays explore the role of food and eating in defining theologies and belief structures, creating personal and collective identities, establishing and challenging boundaries and borders, and helping to negotiate issues of community, religion, race, and nationality. Contributors consider food practices and beliefs among Christians, Jews, Muslims, and Buddhists, as well as members of new religious movements, Afro-Caribbean religions, interfaith families, and individuals who consider food itself a religion. They traverse a range of geographic regions, from the Southern Appalachian Mountains to North America's urban centers, and span historical periods from the colonial era to the present.These essays contain a variety of methodological and theoretical perspectives, emphasizing the embeddedness of food and eating practices within specific religions and the embeddedness of religion within society and culture. The volume makes an excellent resource for scholars hoping to add greater depth to their research and for instructors seeking a thematically rich, vivid, and relevant tool for the classroom.…

Lingua: Inglese
Editore: Columbia University Press, 2014
Serie: Libro 30 di 57 - Arts and Traditions of the Table: Perspectives on Culinary History
- Brossura
Da: Kennys Bookshop and Art Galleries Ltd., Galway, GY, IrlandaKennys Bookshop and Art Galleries Ltd.
Contatta il venditoreVenditore con 5 stelleCondizione: Nuovo
EUR 34,85
EUR 9,50 spedizioneSpedito da Irlanda a U.S.A.Quantità: 1 disponibile
Condizione: New. Papers presented over four years at the Religion, Food, and Eating Seminar at the American Academy of Religion. Editor(s): Zeller, Benjamin E.; Dallam, Marie W.; Neilson, Reid L.; Rubel, Nora L. Series: Arts & Traditions of the Table: Perspectives on Culinary History. Num Pages: 376 pages, 11. BIC Classification: HRAC; HRLM; JFCV. Category: (P) Professional & Vocational. Dimension: 153 x 228 x 19. Weight in Grams: 506. . 2014. Paperback. . . . .…

Lingua: Inglese
Editore: Columbia University Press, New York, 2014
Serie: Libro 30 di 57 - Arts and Traditions of the Table: Perspectives on Culinary History
- Brossura
Da: Grand Eagle Retail, Bensenville, IL, U.S.A.Grand Eagle Retail
Contatta il venditoreVenditore con 5 stelleCondizione: Nuovo
EUR 48,30
Spedizione gratuitaSpedito in U.S.A.Quantità: 1 disponibile
Paperback. Condizione: new. Paperback. The way in which religious people eat reflects not only their understanding of food and religious practice but also their conception of society and their place within it. This anthology considers theological foodways, identity foodways, negotiated foodways, and activist foodways in the United States, Canada, and the Caribbean. Original essays explore the role of food and eating in defining theologies and belief structures, creating personal and collective identities, establishing and challenging boundaries and borders, and helping to negotiate issues of community, religion, race, and nationality.Contributors consider food practices and beliefs among Christians, Jews, Muslims, and Buddhists, as well as members of new religious movements, Afro-Caribbean religions, interfaith families, and individuals who consider food itself a religion. They traverse a range of geographic regions, from the Southern Appalachian Mountains to North America's urban centers, and span historical periods from the colonial era to the present. These essays contain a variety of methodological and theoretical perspectives, emphasizing the embeddedness of food and eating practices within specific religions and the embeddedness of religion within society and culture. The volume makes an excellent resource for scholars hoping to add greater depth to their research and for instructors seeking a thematically rich, vivid, and relevant tool for the classroom. Papers presented over four years at the Religion, Food, and Eating Seminar at the American Academy of Religion. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.…

Religion, Food, and Eating in North America: Religion and Eating in North America (Arts and Traditions of the Table: Perspectives on Culinary History)
Finch Martha L. Rubel Nora L Neilson Reid L. Dallam Marie W. Zeller Benjamin E.
Lingua: Inglese
Editore: Columbia University Press, 2014
Serie: Libro 30 di 57 - Arts and Traditions of the Table: Perspectives on Culinary History
- Brossura
Da: Majestic Books, Hounslow, Regno UnitoMajestic Books
Contatta il venditoreVenditore con 4 stelleCondizione: Nuovo
EUR 42,56
EUR 7,80 spedizioneSpedito da Regno Unito a U.S.A.Quantità: 3 disponibili
Condizione: New. pp. 384.

Lingua: Inglese
Editore: Columbia University Press, 2014
Serie: Libro 30 di 57 - Arts and Traditions of the Table: Perspectives on Culinary History
- Brossura
Da: Kennys Bookstore, Olney, MD, U.S.A.Kennys Bookstore
Contatta il venditoreVenditore con 5 stelleCondizione: Nuovo
EUR 44,14
EUR 9,35 spedizioneSpedito in U.S.A.Quantità: 1 disponibile
Condizione: New. Papers presented over four years at the Religion, Food, and Eating Seminar at the American Academy of Religion. Editor(s): Zeller, Benjamin E.; Dallam, Marie W.; Neilson, Reid L.; Rubel, Nora L. Series: Arts & Traditions of the Table: Perspectives on Culinary History. Num Pages: 376 pages, 11. BIC Classification: HRAC; HRLM; JFCV. Category: (P) Professional & Vocational. Dimension: 153 x 228 x 19. Weight in Grams: 506. . 2014. Paperback. . . . . Books ship from the US and Ireland.…

Religion, Food, and Eating in North America : Religion and Eating in North America
Zeller, Benjamin E. (EDT); Dallam, Marie W. (EDT); Neilson, Reid L. (EDT); Rubel, Nora L. (EDT)
Lingua: Inglese
Editore: Columbia University Press, 2014
Serie: Libro 30 di 57 - Arts and Traditions of the Table: Perspectives on Culinary History
- Brossura
Da: GreatBookPricesUK, Woodford Green, Regno UnitoGreatBookPricesUK
Contatta il venditoreVenditore con 5 stelleCondizione: Nuovo
EUR 36,48
EUR 17,99 spedizioneSpedito da Regno Unito a U.S.A.Quantità: 2 disponibili
Condizione: New.

Religion, Food, and Eating in North America : Religion and Eating in North America
Zeller, Benjamin E. (EDT); Dallam, Marie W. (EDT); Neilson, Reid L. (EDT); Rubel, Nora L. (EDT)
Lingua: Inglese
Editore: Columbia University Press, 2014
Serie: Libro 30 di 57 - Arts and Traditions of the Table: Perspectives on Culinary History
- Brossura
Da: GreatBookPricesUK, Woodford Green, Regno UnitoGreatBookPricesUK
Contatta il venditoreVenditore con 5 stelleCondizione: Usato - Come nuovo
EUR 38,16
EUR 17,99 spedizioneSpedito da Regno Unito a U.S.A.Quantità: 2 disponibili
Condizione: As New. Unread book in perfect condition.

Lingua: Inglese
Editore: Columbia University Press, 2014
Serie: Libro 30 di 57 - Arts and Traditions of the Table: Perspectives on Culinary History
- Brossura
Da: Ria Christie Collections, Uxbridge, Regno UnitoRia Christie Collections
Contatta il venditoreVenditore con 5 stelleCondizione: Nuovo
EUR 42,90
EUR 13,54 spedizioneSpedito da Regno Unito a U.S.A.Quantità: 7 disponibili
Condizione: New. In English.

Religion, Food, and Eating in North America: Religion and Eating in North America (Arts and Traditions of the Table: Perspectives on Culinary History)
Martha L. Finch Nora L Rubel Reid L. Neilson Marie W. Dallam Benjamin E. Zeller
Lingua: Inglese
Editore: Columbia University Press, 2014
Serie: Libro 30 di 57 - Arts and Traditions of the Table: Perspectives on Culinary History
- Brossura
Da: Books Puddle, Woodside, NY, U.S.A.Books Puddle
Contatta il venditoreVenditore con 4 stelleCondizione: Nuovo
EUR 55,21
EUR 3,55 spedizioneSpedito in U.S.A.Quantità: 3 disponibili
Condizione: New. pp. 384.