Importo totale (1 articolo articoli):
Destinazione ordine:
rubel e w (71 risultati)
Vai alla pagina principale dei risultati di ricerca
Filtri di ricerca
Tipo di articolo
- Tutti i tipi di prodotto
- Libri (71)
- Riviste e Giornali (Nessun altro risultato corrispondente a questo perfezionamento)
- Fumetti (Nessun altro risultato corrispondente a questo perfezionamento)
- Spartiti (Nessun altro risultato corrispondente a questo perfezionamento)
- Arte, Stampe e Poster (Nessun altro risultato corrispondente a questo perfezionamento)
- Fotografie (Nessun altro risultato corrispondente a questo perfezionamento)
- Mappe (Nessun altro risultato corrispondente a questo perfezionamento)
- Manoscritti e Collezionismo cartaceo (Nessun altro risultato corrispondente a questo perfezionamento)
Condizioni Maggiori informazioni
Legatura
Ulteriori caratteristiche
- Prima ed. (Nessun altro risultato corrispondente a questo perfezionamento)
- Copia autograf. (Nessun altro risultato corrispondente a questo perfezionamento)
- Sovracoperta (Nessun altro risultato corrispondente a questo perfezionamento)
- Con foto (21)
- Non Print on Demand (65)
Lingua (2)
Spedizione gratuita
Paese del venditore
Valutazione venditore
-
Religion, Food, and Eating in North America (Arts and Traditions of the Table: Perspectives on Culinary History)
Libro 22 di 53: Arts and Traditions of the Table: Perspectives on Culinary HistoryDa: Bay State Book Company, North Smithfield, RI, U.S.A.
Valutazione del venditore 5 su 5 stelle
Condizione: good. The book is in good condition with all pages and cover intact, including the dust jacket if originally issued. The spine may show light wear. Pages may contain some notes or highlighting, and there might be a "From the library of" label. Boxed set packaging, shrink wrap, or included media like CDs may be missing.
-
Religion, Food, and Eating in North America (Arts and Traditions of the Table: Perspectives on Culinary History)
Libro 22 di 53: Arts and Traditions of the Table: Perspectives on Culinary HistoryDa: Goodwill Southern California, Los Angeles, CA, U.S.A.
Valutazione del venditore 5 su 5 stelle
Condizione: good. Paperback Book.
-
Religion, Food, and Eating in North America (Arts and Traditions of the Table: Perspectives on Culinary History)
Libro 22 di 53: Arts and Traditions of the Table: Perspectives on Culinary HistoryDa: Greenworld Books, Arlington, TX, U.S.A.
Valutazione del venditore 5 su 5 stelle
Condizione: good. Fast Free Shipping â" Good condition. It may show normal signs of use, such as light writing, highlighting, or library markings, but all pages are intact and the book is fully readable. A solid, complete copy that's ready to enjoy.
-
Religion, Food, and Eating in North America (Arts and Traditions of the Table: Perspectives on Culinary History)
Libro 22 di 53: Arts and Traditions of the Table: Perspectives on Culinary HistoryDa: Textbooks_Source, Columbia, MO, U.S.A.
Valutazione del venditore 5 su 5 stelle
paperback. Condizione: Good. Illustrated. Ships in a BOX from Central Missouri! May not include working access code. Will not include dust jacket. Has used sticker(s) and some writing or highlighting. UPS shipping for most packages, (Priority Mail for AK/HI/APO/PO Boxes).
-
Religion, Food, and Eating in North America
Libro 22 di 53: Arts and Traditions of the Table: Perspectives on Culinary HistoryLingua: Inglese
Editore: Columbia University Press, New York, 2014
ISBN 10: 0231160313 ISBN 13: 9780231160315
Da: Chequamegon Books, Washburn, WI, U.S.A.
Valutazione del venditore 5 su 5 stelle
paperback. Condizione: Fine. 336 pages; 6 x 9".
-
Religion, Food, and Eating in North America : Religion and Eating in North America
Libro 22 di 53: Arts and Traditions of the Table: Perspectives on Culinary HistoryDa: GreatBookPrices, Columbia, MD, U.S.A.
Valutazione del venditore 5 su 5 stelle
Condizione: good. May show signs of wear, highlighting, writing, and previous use. This item may be a former library book with typical markings. No guarantee on products that contain supplements Your satisfaction is 100% guaranteed. Twenty-five year bookseller with shipments to over fifty million happy customers.
-
Religion, Food, and Eating in North America : Religion and Eating in North America
Libro 22 di 53: Arts and Traditions of the Table: Perspectives on Culinary HistoryDa: GreatBookPrices, Columbia, MD, U.S.A.
Valutazione del venditore 5 su 5 stelle
Condizione: New.
-
Religion, Food, and Eating in North America
Libro 22 di 53: Arts and Traditions of the Table: Perspectives on Culinary HistoryDa: PBShop.store US, Wood Dale, IL, U.S.A.
Valutazione del venditore 5 su 5 stelle
PAP. Condizione: New. New Book. Shipped from UK. Established seller since 2000.
-
Religion, Food, and Eating in North America : Religion and Eating in North America
Libro 22 di 53: Arts and Traditions of the Table: Perspectives on Culinary HistoryDa: GreatBookPrices, Columbia, MD, U.S.A.
Valutazione del venditore 5 su 5 stelle
Condizione: As New. Unread book in perfect condition.
-
RELIGIONFOOD+EATING IN NORTH AMERICA
Libro 22 di 53: Arts and Traditions of the Table: Perspectives on Culinary HistoryDa: Basi6 International, Irving, TX, U.S.A.
Valutazione del venditore 5 su 5 stelle
Condizione: Brand New. New. US edition. Expediting shipping for all USA and Europe orders excluding PO Box. Excellent Customer Service.
-
Afferent influences on brain stem auditory nuclei of the chicken. Effects of conductive and sensorineural hearing loss on N. magnocellularis.,.
Editore: J. Comp. Neurol., 283, 371-381 (1985),, 1985
EUR 7,00
Spedizione EUR 18,00
Spedito da Germania a U.S.A.Quantità: 1 disponibili
Aggiungi al carrelloSC. Condizione: Gut. Obr.,4?, 10s., in gutem Zustand, [WES144] Deu 300g.
-
EUR 7,00
Spedizione EUR 18,00
Spedito da Germania a U.S.A.Quantità: 1 disponibili
Aggiungi al carrelloSC. Condizione: Gut. Obr. 17 + 15s Deu 300g.
-
Afferent influences on brainstem auditory nuclei in the chicken., N.laminaris dendritic length following monaural conductive hearing loss.,.
Editore: J.Comp. Neurol., 220, 199-205 (1983),, 1983
EUR 7,00
Spedizione EUR 18,00
Spedito da Germania a U.S.A.Quantità: 1 disponibili
Aggiungi al carrelloSC. Condizione: Gut. Obr.,4?, 6s., in gutem Zustand, [SAP299]. Deu 300g.
-
Marokko und Westalgerien, 1936 (Veroffentlichungen des Geobotanischen Institutes Rubel in Zurich; 14 Heft)
Editore: Verlag Hans Huber, Bern, Switzerland, 1939
Da: PsychoBabel & Skoob Books, Didcot, Regno Unito
Valutazione del venditore 5 su 5 stelle
EUR 10,87
Spedizione EUR 14,47
Spedito da Regno Unito a U.S.A.Quantità: 1 disponibili
Aggiungi al carrelloPaperback. Condizione: Acceptable. Condizione sovraccoperta: No Dust Jacket. Paperback in acceptable condition. Spine and cover edges are lightly faded. Lower leading corner of front cover is chipped and repaired with tape. Leading corners are creased. Sticker residue on front cover. Minor pen writing on upper edge of front cover. Closed tear on spine head. Page edges are lightly tanned. Upper leading corner of title page is torn off. Upper leading corners of all pages are lightly bumped. Page 175 is creased. Binding remains intact, contents are clear. T. Used.
-
Religion, Food, and Eating in North America
Libro 22 di 53: Arts and Traditions of the Table: Perspectives on Culinary HistoryLingua: Inglese
Editore: Columbia University Press, US, 2014
ISBN 10: 0231160313 ISBN 13: 9780231160315
Da: Rarewaves.com USA, London, LONDO, Regno Unito
Valutazione del venditore 5 su 5 stelle
EUR 39,44
Spedizione gratuita
Spedito da Regno Unito a U.S.A.Quantità: 4 disponibili
Aggiungi al carrelloPaperback. Condizione: New. The way in which religious people eat reflects not only their understanding of food and religious practice but also their conception of society and their place within it. This anthology considers theological foodways, identity foodways, negotiated foodways, and activist foodways in the United States, Canada, and the Caribbean. Original essays explore the role of food and eating in defining theologies and belief structures, creating personal and collective identities, establishing and challenging boundaries and borders, and helping to negotiate issues of community, religion, race, and nationality. Contributors consider food practices and beliefs among Christians, Jews, Muslims, and Buddhists, as well as members of new religious movements, Afro-Caribbean religions, interfaith families, and individuals who consider food itself a religion. They traverse a range of geographic regions, from the Southern Appalachian Mountains to North America's urban centers, and span historical periods from the colonial era to the present.These essays contain a variety of methodological and theoretical perspectives, emphasizing the embeddedness of food and eating practices within specific religions and the embeddedness of religion within society and culture. The volume makes an excellent resource for scholars hoping to add greater depth to their research and for instructors seeking a thematically rich, vivid, and relevant tool for the classroom.
-
EUR 10,99
Spedizione EUR 15,74
Spedito da Regno Unito a U.S.A.Quantità: 1 disponibili
Aggiungi al carrelloCondizione: Good. This is an ex-library book and may have the usual library/used-book markings inside.This book has hardback covers. In good all round condition. No dust jacket. Library sticker on front cover. Please note the Image in this listing is a stock photo and may not match the covers of the actual item,850grams, ISBN:1557961590.
-
Religion, Food, and Eating in North America
Libro 22 di 53: Arts and Traditions of the Table: Perspectives on Culinary HistoryDa: PBShop.store UK, Fairford, GLOS, Regno Unito
Valutazione del venditore 5 su 5 stelle
EUR 35,82
Spedizione EUR 5,81
Spedito da Regno Unito a U.S.A.Quantità: 7 disponibili
Aggiungi al carrelloPAP. Condizione: New. New Book. Shipped from UK. Established seller since 2000.
-
Religion, Food, and Eating in North America (eng)
Libro 22 di 53: Arts and Traditions of the Table: Perspectives on Culinary HistoryDa: Brook Bookstore On Demand, Napoli, NA, Italia
Valutazione del venditore 3 su 5 stelle
EUR 35,81
Spedizione EUR 5,50
Spedito da Italia a U.S.A.Quantità: 7 disponibili
Aggiungi al carrelloCondizione: new.
-
Religion, Food, and Eating in North America
Libro 22 di 53: Arts and Traditions of the Table: Perspectives on Culinary HistoryLingua: Inglese
Editore: Columbia University Press, US, 2014
ISBN 10: 0231160313 ISBN 13: 9780231160315
EUR 45,34
Spedizione gratuita
Spedito in U.S.A.Quantità: Più di 20 disponibili
Aggiungi al carrelloPaperback. Condizione: New. The way in which religious people eat reflects not only their understanding of food and religious practice but also their conception of society and their place within it. This anthology considers theological foodways, identity foodways, negotiated foodways, and activist foodways in the United States, Canada, and the Caribbean. Original essays explore the role of food and eating in defining theologies and belief structures, creating personal and collective identities, establishing and challenging boundaries and borders, and helping to negotiate issues of community, religion, race, and nationality. Contributors consider food practices and beliefs among Christians, Jews, Muslims, and Buddhists, as well as members of new religious movements, Afro-Caribbean religions, interfaith families, and individuals who consider food itself a religion. They traverse a range of geographic regions, from the Southern Appalachian Mountains to North America's urban centers, and span historical periods from the colonial era to the present.These essays contain a variety of methodological and theoretical perspectives, emphasizing the embeddedness of food and eating practices within specific religions and the embeddedness of religion within society and culture. The volume makes an excellent resource for scholars hoping to add greater depth to their research and for instructors seeking a thematically rich, vivid, and relevant tool for the classroom.
-
Religion, Food, and Eating in North America
Libro 22 di 53: Arts and Traditions of the Table: Perspectives on Culinary HistoryDa: Kennys Bookshop and Art Galleries Ltd., Galway, GY, Irlanda
Valutazione del venditore 5 su 5 stelle
EUR 34,85
Spedizione EUR 10,50
Spedito da Irlanda a U.S.A.Quantità: 1 disponibili
Aggiungi al carrelloCondizione: New. Papers presented over four years at the Religion, Food, and Eating Seminar at the American Academy of Religion. Editor(s): Zeller, Benjamin E.; Dallam, Marie W.; Neilson, Reid L.; Rubel, Nora L. Series: Arts & Traditions of the Table: Perspectives on Culinary History. Num Pages: 376 pages, 11. BIC Classification: HRAC; HRLM; JFCV. Category: (P) Professional & Vocational. Dimension: 153 x 228 x 19. Weight in Grams: 506. . 2014. Paperback. . . . .
-
Religion, Food, and Eating in North America (Paperback)
Libro 22 di 53: Arts and Traditions of the Table: Perspectives on Culinary HistoryLingua: Inglese
Editore: Columbia University Press, New York, 2014
ISBN 10: 0231160313 ISBN 13: 9780231160315
Da: Grand Eagle Retail, Bensenville, IL, U.S.A.
Valutazione del venditore 5 su 5 stelle
Paperback. Condizione: new. Paperback. The way in which religious people eat reflects not only their understanding of food and religious practice but also their conception of society and their place within it. This anthology considers theological foodways, identity foodways, negotiated foodways, and activist foodways in the United States, Canada, and the Caribbean. Original essays explore the role of food and eating in defining theologies and belief structures, creating personal and collective identities, establishing and challenging boundaries and borders, and helping to negotiate issues of community, religion, race, and nationality.Contributors consider food practices and beliefs among Christians, Jews, Muslims, and Buddhists, as well as members of new religious movements, Afro-Caribbean religions, interfaith families, and individuals who consider food itself a religion. They traverse a range of geographic regions, from the Southern Appalachian Mountains to North America's urban centers, and span historical periods from the colonial era to the present. These essays contain a variety of methodological and theoretical perspectives, emphasizing the embeddedness of food and eating practices within specific religions and the embeddedness of religion within society and culture. The volume makes an excellent resource for scholars hoping to add greater depth to their research and for instructors seeking a thematically rich, vivid, and relevant tool for the classroom. Papers presented over four years at the Religion, Food, and Eating Seminar at the American Academy of Religion. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.
-
Religion, Food, and Eating in North America: Religion and Eating in North America (Arts and Traditions of the Table: Perspectives on Culinary History)
Libro 22 di 53: Arts and Traditions of the Table: Perspectives on Culinary HistoryDa: Majestic Books, Hounslow, Regno Unito
Valutazione del venditore 4 su 5 stelle
EUR 40,87
Spedizione EUR 7,52
Spedito da Regno Unito a U.S.A.Quantità: 3 disponibili
Aggiungi al carrelloCondizione: New. pp. 384.
-
Religion, Food, and Eating in North America
Libro 22 di 53: Arts and Traditions of the Table: Perspectives on Culinary HistoryDa: Kennys Bookstore, Olney, MD, U.S.A.
Valutazione del venditore 5 su 5 stelle
Condizione: New. Papers presented over four years at the Religion, Food, and Eating Seminar at the American Academy of Religion. Editor(s): Zeller, Benjamin E.; Dallam, Marie W.; Neilson, Reid L.; Rubel, Nora L. Series: Arts & Traditions of the Table: Perspectives on Culinary History. Num Pages: 376 pages, 11. BIC Classification: HRAC; HRLM; JFCV. Category: (P) Professional & Vocational. Dimension: 153 x 228 x 19. Weight in Grams: 506. . 2014. Paperback. . . . . Books ship from the US and Ireland.
-
Religion, Food, and Eating in North America : Religion and Eating in North America
Libro 22 di 53: Arts and Traditions of the Table: Perspectives on Culinary HistoryDa: GreatBookPricesUK, Woodford Green, Regno Unito
Valutazione del venditore 5 su 5 stelle
EUR 35,31
Spedizione EUR 17,36
Spedito da Regno Unito a U.S.A.Quantità: 2 disponibili
Aggiungi al carrelloCondizione: New.
-
Religion, Food, and Eating in North America : Religion and Eating in North America
Libro 22 di 53: Arts and Traditions of the Table: Perspectives on Culinary HistoryDa: GreatBookPricesUK, Woodford Green, Regno Unito
Valutazione del venditore 5 su 5 stelle
EUR 36,61
Spedizione EUR 17,36
Spedito da Regno Unito a U.S.A.Quantità: 2 disponibili
Aggiungi al carrelloCondizione: As New. Unread book in perfect condition.
-
Religion, Food, and Eating in North America
Libro 22 di 53: Arts and Traditions of the Table: Perspectives on Culinary HistoryDa: THE SAINT BOOKSTORE, Southport, Regno Unito
Valutazione del venditore 5 su 5 stelle
EUR 35,82
Spedizione EUR 18,33
Spedito da Regno Unito a U.S.A.Quantità: 7 disponibili
Aggiungi al carrelloPaperback / softback. Condizione: New. New copy - Usually dispatched within 4 working days.
-
Religion, Food, and Eating in North America : Religion and Eating in North America
Libro 22 di 53: Arts and Traditions of the Table: Perspectives on Culinary HistoryDa: GreatBookPricesUK, Woodford Green, Regno Unito
Valutazione del venditore 5 su 5 stelle
EUR 37,14
Spedizione EUR 17,36
Spedito da Regno Unito a U.S.A.Quantità: 4 disponibili
Aggiungi al carrelloCondizione: good. May show signs of wear, highlighting, writing, and previous use. This item may be a former library book with typical markings. No guarantee on products that contain supplements Your satisfaction is 100% guaranteed. Twenty-five year bookseller with shipments to over fifty million happy customers.
-
Religion, Food, and Eating in North America: Religion and Eating in North America (Arts and Traditions of the Table: Perspectives on Culinary History)
Libro 22 di 53: Arts and Traditions of the Table: Perspectives on Culinary HistoryDa: Books Puddle, New York, NY, U.S.A.
Valutazione del venditore 4 su 5 stelle
Condizione: New. pp. 384.
-
GLOVES: THE STORIES OF VERMONT'S GREATEST BOXERS, TRAINERS AND PERSONALITIES - VERMONT GOLDEN GLOVES - AMATEUR BOXING IN VT
Editore: Published by Alan E. Rubel (2008), Barre, VT, 2008
Da: Ray Boas, Bookseller - Established 1980, Walpole, NH, U.S.A.
Valutazione del venditore 5 su 5 stelle
PB. Condizione: very good+, wraps (softcover). B&W illustrations (illustratore). 208pp ISBN 9780980202205.
-
Religion, Food, and Eating in North America: Religion and Eating in North America
Libro 22 di 53: Arts and Traditions of the Table: Perspectives on Culinary HistoryDa: Revaluation Books, Exeter, Regno Unito
Valutazione del venditore 5 su 5 stelle
EUR 62,28
Spedizione EUR 14,47
Spedito da Regno Unito a U.S.A.Quantità: 2 disponibili
Aggiungi al carrelloPaperback. Condizione: Brand New. 336 pages. 9.00x6.00x0.75 inches. In Stock.
