eccless pavlina (9 risultati)

Paperback. Condizione: Good.

Paperback. Condizione: As New. 000-078: Large Paperback with 132 pages. No Defects except a couple of page corners were bent. Appears to be an unread or very gently read book. A beautiful, square, tight copy with clean, white, unmarked pages. 60 Stunning Recipes with Full-page Color Photographs by Pavlina Eccless. A Companion to the Public Television Series. First Edition, Fourth Printing with a 1995 copyright date. Published by Chronicle Books, San Francisco.

Paperback. Condizione: New.

paperback. Condizione: Near Fine. Excellent, unmarked copy with little wear and tight binding. We ship in recyclable American-made mailers. 100% money-back guarantee on all orders.

Soft cover. Condizione: Very Good. Pavlina Eccless (illustratore). First. Quite a heavy book - extra postage may apply.

Soft cover. Condizione: Fine. 1st Edition. Illustrated, stiff paper covers, 8 X 8 3/4 inches, 132 pages. Beautifully illustrated with full page and double page color photographs by Pavlina Eccless. Fine.

Softcover. Condizione: Very Good. Pavlina Eccless [Photographs] (illustratore). Following on the heels of the best-selling first volume, More Cooking Secrets of the CIA is the tie-in book for the fall 1997 public television series of the same name. The most celebrated cooking school in the country, the Culinary Institute of America boasts graduates such as Bradley Ogden, Larry Forgione, Paul Bocuse, and White House chef Walter Sheib. Now in its third season, the school's acclaimed TV series will continue with episodes (and corresponding chapters) on Basic Cooking Secrets, Healthy Cooking Secrets, American Regional Cooking Secrets, Mediterranean Cooking Secrets, Quick Meals from the CIA, and much more. In both the series and the book, professional chefs let home cooks in on the secrets to making time in the kitchen productive, fun, and satisfying. 132 pages. Light fading to spine edge. Illustrator: Pavlina Eccless [Photographs]. Quantity Available: 1. Shipped Weight: Under 1 kilogram. Category: Cookery, Food & Wine; United States; Cooking, Wine & Dining; ISBN: 0811811638. ISBN/EAN: 9780811811637. Inventory No: 278074.

Softcover. Condizione: Very Good. Pavlina Eccless [Photographs] (illustratore). The secret's out The C.I.A.the Culinary Institute of Americahas lifted the lid on its best-kept secrets in this gorgeously illustrated, major new cookbook of over 60 stunning seasonal and holiday recipes. Companion to this Fall's much-anticipated PBS series of the same name, Cooking Secrets of the C.I.A.is the book food and cooking enthusiasts will turn to again and again. With recipes for Christmas, Hanukkah, Valentine's Day, and even Super Bowl Sunday, Cooking Secrets of the C.I.A. will help cooks everywhere score points with family and friends. Whatever the occasion, let this essential volume be your secret ingredient for success in the kitchen. 132 pages. Light fading to spine edge. Illustrator: Pavlina Eccless [Photographs]. Quantity Available: 1. Shipped Weight: Under 1 kilogram. Category: Cookery, Food & Wine; United States; Cooking, Wine & Dining; ISBN: 0811811638. ISBN/EAN: 9780811811637. Inventory No: 278027.

paperback. Condizione: Good.