Emmanuel ryon (30 risultati)
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EUR 32,41
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Hardback or Cased Book. Condizione: New. The Art of Frozen Desserts: Ice Cream, Sorbets, Cakes, Macarons, Popsicles, & More. Book.
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Da: Housing Works Online Bookstore, New York, NY, U.S.A.Housing Works Online Bookstore
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EUR 29,75
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Condizione: Very Good. Minimal wear to cover. Pages clean and binding tight. shelf wear. bumped edges. Hardcover.
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Da: California Books, Miami, FL, U.S.A.California Books
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EUR 34,39
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Da: GreatBookPrices, Columbia, MD, U.S.A.GreatBookPrices
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EUR 33,52
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Condizione: As New. Unread book in perfect condition.
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Da: Grand Eagle Retail, Bensenville, IL, U.S.A.Grand Eagle Retail
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EUR 37,07
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Hardcover. Condizione: new. Hardcover. Shines a spotlight on ice cream as a central part of indulgenceand encourages everyone to embrace the art of frozen desserts. Ane Sophie Pic With a touch of extravagance, Emmanuel Ryon elevates ice cream to an art form. Pierre Herme Flavorful, easy-to-follow. gently guides readers into the…world of frozen desserts. Library Journal "A welcome addition to any cookbook collection, the indulgent, satisfying recipes found in Emmanuel Ryons The Art of Frozen Desserts will appeal to ice cream lovers of all ages." BookPage 60+ artisanal recipes for making and enjoying gourmet frozen desserts by Emmanuel Ryon, winner of the Meilleur Ouvrier de France title for ice cream and pastry.The story of ice cream, now one of the most widely consumed foods in the world, unfolds over the course of centuries. Once a product made only in winter, ice cream is now a must-have in summer. From Italian gelato and American sundaes to French-style ice cream and fruit sorbets, frozen desserts are a universal pleasure. Renowned pastry chef Emmanuel Ryon invites you to enter a universe of boundless creativity that takes the art of ice cream to new heights. Creative, indulgent, and original, The Art of Frozen Desserts blends classic desserts with a modern, reimagined approach to French pastry. Among the 60 elegant recipes for artisanal frozen desserts, youll find: Classic and unique ice creams and sorbets (asparagus and tonka bean, popcorn vanilla, apricot verbena)Travel cakes (hazelnut financier, maple syrup brownie, green tea marble cake)Chilled desserts (Baked Alaska, chocolate semifreddo, hazelnut churros, yuzu crepe suzette glace)Popsicles, granitas, and yogurts (Campari cocktail popsicle, sheep's milk yogurt with red berry coulis)Frozen fruits (tomato with tomato basil, pineapple with caramelized bananas)And even drinks (coconut matcha milkshake, Viennese hot chocolate) Are you ready to thrill your taste buds? Shipping may be from multiple locations in the US or from the UK, depending on stock availability.
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Da: Rarewaves USA, HEBRON, KY, U.S.A.Rarewaves USA
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EUR 40,61
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Hardback. Condizione: New. "Shines a spotlight on ice cream as a central part of indulgence.and encourages everyone to embrace the art of frozen desserts." -Ane Sophie Pic "With a touch of extravagance, Emmanuel Ryon elevates ice cream to an art form." -Pierre Hermé "Flavorful, easy-to-follow. gently guides readers into the worl…d of frozen desserts." -Library Journal "A welcome addition to any cookbook collection, the indulgent, satisfying recipes found in Emmanuel Ryon's The Art of Frozen Desserts will appeal to ice cream lovers of all ages." -BookPage 60+ artisanal recipes for making and enjoying gourmet frozen desserts by Emmanuel Ryon, winner of the Meilleur Ouvrier de France title for ice cream and pastry.The story of ice cream, now one of the most widely consumed foods in the world, unfolds over the course of centuries. Once a product made only in winter, ice cream is now a must-have in summer. From Italian gelato and American sundaes to French-style ice cream and fruit sorbets, frozen desserts are a universal pleasure. Renowned pastry chef Emmanuel Ryon invites you to enter a universe of boundless creativity that takes the art of ice cream to new heights. Creative, indulgent, and original, The Art of Frozen Desserts blends classic desserts with a modern, reimagined approach to French pastry. Among the 60 elegant recipes for artisanal frozen desserts, you'll find: Classic and unique ice creams and sorbets (asparagus and tonka bean, popcorn vanilla, apricot verbena.)Travel cakes (hazelnut financier, maple syrup brownie, green tea marble cake.)Chilled desserts (Baked Alaska, chocolate semifreddo, hazelnut churros, yuzu crepe suzette glacé.)Popsicles, granitas, and yogurts (Campari cocktail popsicle, sheep's milk yogurt with red berry coulis.)Frozen fruits (tomato with tomato basil, pineapple with caramelized bananas.)And even drinks (coconut matcha milkshake, Viennese hot chocolate.) Are you ready to thrill your taste buds.
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Da: Books Puddle, New York, NY, U.S.A.Books Puddle
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EUR 39,96
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Condizione: New.
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Da: PBShop.store UK, Fairford, GLOS, Regno UnitoPBShop.store UK
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EUR 38,24
EUR 7,90 spedizioneSpedito da Regno Unito a U.S.A.Quantità: 15 disponibili
HRD. Condizione: New. New Book. Shipped from UK. Established seller since 2000.
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Da: Russell Books, Victoria, BC, CanadaRussell Books
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EUR 31,74
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hardcover. Condizione: New. Special order direct from the distributor.
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Da: Majestic Books, Hounslow, Regno UnitoMajestic Books
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EUR 44,60
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Condizione: New.
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Da: Rarewaves.com USA, London, LONDO, Regno UnitoRarewaves.com USA
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EUR 52,93
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Hardback. Condizione: New. "Shines a spotlight on ice cream as a central part of indulgence.and encourages everyone to embrace the art of frozen desserts." -Ane Sophie Pic "With a touch of extravagance, Emmanuel Ryon elevates ice cream to an art form." -Pierre Hermé "Flavorful, easy-to-follow. gently guides readers into the worl…d of frozen desserts." -Library Journal "A welcome addition to any cookbook collection, the indulgent, satisfying recipes found in Emmanuel Ryon's The Art of Frozen Desserts will appeal to ice cream lovers of all ages." -BookPage 60+ artisanal recipes for making and enjoying gourmet frozen desserts by Emmanuel Ryon, winner of the Meilleur Ouvrier de France title for ice cream and pastry.The story of ice cream, now one of the most widely consumed foods in the world, unfolds over the course of centuries. Once a product made only in winter, ice cream is now a must-have in summer. From Italian gelato and American sundaes to French-style ice cream and fruit sorbets, frozen desserts are a universal pleasure. Renowned pastry chef Emmanuel Ryon invites you to enter a universe of boundless creativity that takes the art of ice cream to new heights. Creative, indulgent, and original, The Art of Frozen Desserts blends classic desserts with a modern, reimagined approach to French pastry. Among the 60 elegant recipes for artisanal frozen desserts, you'll find: Classic and unique ice creams and sorbets (asparagus and tonka bean, popcorn vanilla, apricot verbena.)Travel cakes (hazelnut financier, maple syrup brownie, green tea marble cake.)Chilled desserts (Baked Alaska, chocolate semifreddo, hazelnut churros, yuzu crepe suzette glacé.)Popsicles, granitas, and yogurts (Campari cocktail popsicle, sheep's milk yogurt with red berry coulis.)Frozen fruits (tomato with tomato basil, pineapple with caramelized bananas.)And even drinks (coconut matcha milkshake, Viennese hot chocolate.) Are you ready to thrill your taste buds.
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Da: GreatBookPricesUK, Woodford Green, Regno UnitoGreatBookPricesUK
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EUR 38,23
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Condizione: New.
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Da: GreatBookPricesUK, Woodford Green, Regno UnitoGreatBookPricesUK
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EUR 40,68
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Condizione: As New. Unread book in perfect condition.
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Da: Biblios, frankfurt am main, HESSE, GermaniaBiblios
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EUR 51,26
EUR 9,95 spedizioneSpedito da Germania a U.S.A.Quantità: 3 disponibili
Condizione: New.
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Da: Revaluation Books, Exeter, Regno UnitoRevaluation Books
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EUR 48,19
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Hardcover. Condizione: Brand New. 240 pages. 7.40x0.90x10.80 inches. In Stock.
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Da: Revaluation Books, Exeter, Regno UnitoRevaluation Books
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EUR 52,85
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Hardcover. Condizione: Brand New. 240 pages. 7.40x0.90x10.80 inches. In Stock.
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Da: Revaluation Books, Exeter, Regno UnitoRevaluation Books
Contatta il venditoreVenditore con 5 stelleCondizione: Nuovo
EUR 52,85
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Hardcover. Condizione: Brand New. 240 pages. 7.40x0.90x10.80 inches. In Stock.
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Da: AussieBookSeller, Truganina, VIC, AustraliaAussieBookSeller
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EUR 42,28
EUR 31,67 spedizioneSpedito da Australia a U.S.A.Quantità: 1 disponibili
Hardcover. Condizione: new. Hardcover. Shines a spotlight on ice cream as a central part of indulgenceand encourages everyone to embrace the art of frozen desserts. Ane Sophie Pic With a touch of extravagance, Emmanuel Ryon elevates ice cream to an art form. Pierre Herme Flavorful, easy-to-follow. gently guides readers into the…world of frozen desserts. Library Journal "A welcome addition to any cookbook collection, the indulgent, satisfying recipes found in Emmanuel Ryons The Art of Frozen Desserts will appeal to ice cream lovers of all ages." BookPage 60+ artisanal recipes for making and enjoying gourmet frozen desserts by Emmanuel Ryon, winner of the Meilleur Ouvrier de France title for ice cream and pastry.The story of ice cream, now one of the most widely consumed foods in the world, unfolds over the course of centuries. Once a product made only in winter, ice cream is now a must-have in summer. From Italian gelato and American sundaes to French-style ice cream and fruit sorbets, frozen desserts are a universal pleasure. Renowned pastry chef Emmanuel Ryon invites you to enter a universe of boundless creativity that takes the art of ice cream to new heights. Creative, indulgent, and original, The Art of Frozen Desserts blends classic desserts with a modern, reimagined approach to French pastry. Among the 60 elegant recipes for artisanal frozen desserts, youll find: Classic and unique ice creams and sorbets (asparagus and tonka bean, popcorn vanilla, apricot verbena)Travel cakes (hazelnut financier, maple syrup brownie, green tea marble cake)Chilled desserts (Baked Alaska, chocolate semifreddo, hazelnut churros, yuzu crepe suzette glace)Popsicles, granitas, and yogurts (Campari cocktail popsicle, sheep's milk yogurt with red berry coulis)Frozen fruits (tomato with tomato basil, pineapple with caramelized bananas)And even drinks (coconut matcha milkshake, Viennese hot chocolate) Are you ready to thrill your taste buds? Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability.
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Da: medimops, Berlin, Germaniamedimops
Contatta il venditoreVenditore con 5 stelleCondizione: Usato - Molto buono
EUR 35,88
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Condizione: very good. Gut/Very good: Buch bzw. Schutzumschlag mit wenigen Gebrauchsspuren an Einband, Schutzumschlag oder Seiten. / Describes a book or dust jacket that does show some signs of wear on either the binding, dust jacket or pages.
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Da: CitiRetail, Stevenage, Regno UnitoCitiRetail
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EUR 39,11
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Hardcover. Condizione: new. Hardcover. Shines a spotlight on ice cream as a central part of indulgenceand encourages everyone to embrace the art of frozen desserts. Ane Sophie Pic With a touch of extravagance, Emmanuel Ryon elevates ice cream to an art form. Pierre Herme Flavorful, easy-to-follow. gently guides readers into the…world of frozen desserts. Library Journal 60+ artisanal recipes for making and enjoying gourmet frozen desserts by Emmanuel Ryon, winner of the Meilleur Ouvrier de France title for ice cream and pastry.The story of ice cream, now one of the most widely consumed foods in the world, unfolds over the course of centuries. Once a product made only in winter, ice cream is now a must-have in summer. From Italian gelato and American sundaes to French-style ice cream and fruit sorbets, frozen desserts are a universal pleasure. Renowned pastry chef Emmanuel Ryon invites you to enter a universe of boundless creativity that takes the art of ice cream to new heights. Creative, indulgent, and original, The Art of Frozen Desserts blends classic desserts with a modern, reimagined approach to French pastry. Among the 60 elegant recipes for artisanal frozen desserts, youll find: Classic and unique ice creams and sorbets (asparagus and tonka bean, popcorn vanilla, apricot verbena)Travel cakes (hazelnut financier, maple syrup brownie, green tea marble cake)Chilled desserts (Baked Alaska, chocolate semifreddo, hazelnut churros, yuzu crepe suzette glace)Popsicles, granitas, and yogurts (Campari cocktail popsicle, sheep's milk yogurt with red berry coulis)Frozen fruits (tomato with tomato basil, pineapple with caramelized bananas)And even drinks (coconut matcha milkshake, Viennese hot chocolate) Are you ready to thrill your taste buds? Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability.
Splendeurs baroques en pays du Revermont: Les arts au service de l'Eglise catholique (1571-1789)
Justine Sève, Emmanuel Buselin, Jean-François Ryon et Collectif
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Da: Ammareal, Morangis, FranciaAmmareal
Contatta il venditoreVenditore con 5 stelleCondizione: Usato - Come nuovo
EUR 40,99
EUR 16,50 spedizioneSpedito da Francia a U.S.A.Quantità: 1 disponibili
Hardcover. Condizione: Comme neuf. Edition 2014. Ammareal reverse jusqu'à 15% du prix net de cet article à des organisations caritatives. ENGLISH DESCRIPTION Book Condition: Used, As new. Edition 2014. Ammareal gives back up to 15% of this item's net price to charity organizations.
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Da: Kennys Bookstore, Olney, MD, U.S.A.Kennys Bookstore
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EUR 77,11
EUR 8,99 spedizioneSpedito in U.S.A.Quantità: Più di 20 disponibili
Condizione: New.
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Da: Rarewaves USA United, HEBRON, KY, U.S.A.Rarewaves USA United
Contatta il venditoreVenditore con 5 stelleCondizione: Nuovo
EUR 42,79
EUR 42,80 spedizioneSpedito in U.S.A.Quantità: 8 disponibili
Hardback. Condizione: New. "Shines a spotlight on ice cream as a central part of indulgence.and encourages everyone to embrace the art of frozen desserts." -Ane Sophie Pic "With a touch of extravagance, Emmanuel Ryon elevates ice cream to an art form." -Pierre Hermé "Flavorful, easy-to-follow. gently guides readers into the worl…d of frozen desserts." -Library Journal "A welcome addition to any cookbook collection, the indulgent, satisfying recipes found in Emmanuel Ryon's The Art of Frozen Desserts will appeal to ice cream lovers of all ages." -BookPage 60+ artisanal recipes for making and enjoying gourmet frozen desserts by Emmanuel Ryon, winner of the Meilleur Ouvrier de France title for ice cream and pastry.The story of ice cream, now one of the most widely consumed foods in the world, unfolds over the course of centuries. Once a product made only in winter, ice cream is now a must-have in summer. From Italian gelato and American sundaes to French-style ice cream and fruit sorbets, frozen desserts are a universal pleasure. Renowned pastry chef Emmanuel Ryon invites you to enter a universe of boundless creativity that takes the art of ice cream to new heights. Creative, indulgent, and original, The Art of Frozen Desserts blends classic desserts with a modern, reimagined approach to French pastry. Among the 60 elegant recipes for artisanal frozen desserts, you'll find: Classic and unique ice creams and sorbets (asparagus and tonka bean, popcorn vanilla, apricot verbena.)Travel cakes (hazelnut financier, maple syrup brownie, green tea marble cake.)Chilled desserts (Baked Alaska, chocolate semifreddo, hazelnut churros, yuzu crepe suzette glacé.)Popsicles, granitas, and yogurts (Campari cocktail popsicle, sheep's milk yogurt with red berry coulis.)Frozen fruits (tomato with tomato basil, pineapple with caramelized bananas.)And even drinks (coconut matcha milkshake, Viennese hot chocolate.) Are you ready to thrill your taste buds.
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Da: Kennys Bookshop and Art Galleries Ltd., Galway, GY, IrlandaKennys Bookshop and Art Galleries Ltd.
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EUR 88,52
EUR 9,50 spedizioneSpedito da Irlanda a U.S.A.Quantità: Più di 20 disponibili
Condizione: New.
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Da: THE SAINT BOOKSTORE, Southport, Regno UnitoTHE SAINT BOOKSTORE
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EUR 83,83
EUR 20,66 spedizioneSpedito da Regno Unito a U.S.A.Quantità: 12 disponibili
Hardback. Condizione: New. New copy - Usually dispatched within 4 working days.
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Da: Gallix, Gif sur Yvette, FranciaGallix
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EUR 39,00
EUR 30,37 spedizioneSpedito da Francia a U.S.A.Quantità: 1 disponibili
Condizione: Neuf.
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Da: AHA-BUCH GmbH, Einbeck, GermaniaAHA-BUCH GmbH
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EUR 51,24
EUR 65,66 spedizioneSpedito da Germania a U.S.A.Quantità: 2 disponibili
Buch. Condizione: Neu. Neuware - "Shines a spotlight on ice cream as a central part of indulgenceand encourages everyone to embrace the art of frozen desserts." Ane Sophie Pic "With a touch of extravagance, Emmanuel Ryon elevates ice cream to an art form." Pierre Hermé "Flavorful, easy-to-follow. gently guides readers into the w…orld of frozen desserts." Library Journal 'A welcome addition to any cookbook collection, the indulgent, satisfying recipes found in Emmanuel Ryon's The Art of Frozen Desserts will appeal to ice cream lovers of all ages.' BookPage 60+ artisanal recipes for making and enjoying gourmet frozen desserts by Emmanuel Ryon, winner of the Meilleur Ouvrier de France title for ice cream and pastry.The story of ice cream, now one of the most widely consumed foods in the world, unfolds over the course of centuries. Once a product made only in winter, ice cream is now a must-have in summer. From Italian gelato and American sundaes to French-style ice cream and fruit sorbets, frozen desserts are a universal pleasure. Renowned pastry chef Emmanuel Ryon invites you to enter a universe of boundless creativity that takes the art of ice cream to new heights. Creative, indulgent, and original, The Art of Frozen Desserts blends classic desserts with a modern, reimagined approach to French pastry. Among the 60 elegant recipes for artisanal frozen desserts, you'll find: - Classic and unique ice creams and sorbets (asparagus and tonka bean, popcorn vanilla, apricot verbena) - Travel cakes (hazelnut financier, maple syrup brownie, green tea marble cake) - Chilled desserts (Baked Alaska, chocolate semifreddo, hazelnut churros, yuzu crepe suzette glacé) - Popsicles, granitas, and yogurts (Campari cocktail popsicle, sheep's milk yogurt with red berry coulis) - Frozen fruits (tomato with tomato basil, pineapple with caramelized bananas) - And even drinks (coconut matcha milkshake, Viennese hot chocolate) Are you ready to thrill your taste buds.
- Rilegato
Da: Rarewaves.com UK, London, Regno UnitoRarewaves.com UK
Contatta il venditoreVenditore con 5 stelleCondizione: Nuovo
EUR 49,40
EUR 75,97 spedizioneSpedito da Regno Unito a U.S.A.Quantità: 15 disponibili
Hardback. Condizione: New. "Shines a spotlight on ice cream as a central part of indulgence.and encourages everyone to embrace the art of frozen desserts." -Ane Sophie Pic "With a touch of extravagance, Emmanuel Ryon elevates ice cream to an art form." -Pierre Hermé "Flavorful, easy-to-follow. gently guides readers into the worl…d of frozen desserts." -Library Journal "A welcome addition to any cookbook collection, the indulgent, satisfying recipes found in Emmanuel Ryon's The Art of Frozen Desserts will appeal to ice cream lovers of all ages." -BookPage 60+ artisanal recipes for making and enjoying gourmet frozen desserts by Emmanuel Ryon, winner of the Meilleur Ouvrier de France title for ice cream and pastry.The story of ice cream, now one of the most widely consumed foods in the world, unfolds over the course of centuries. Once a product made only in winter, ice cream is now a must-have in summer. From Italian gelato and American sundaes to French-style ice cream and fruit sorbets, frozen desserts are a universal pleasure. Renowned pastry chef Emmanuel Ryon invites you to enter a universe of boundless creativity that takes the art of ice cream to new heights. Creative, indulgent, and original, The Art of Frozen Desserts blends classic desserts with a modern, reimagined approach to French pastry. Among the 60 elegant recipes for artisanal frozen desserts, you'll find: Classic and unique ice creams and sorbets (asparagus and tonka bean, popcorn vanilla, apricot verbena.)Travel cakes (hazelnut financier, maple syrup brownie, green tea marble cake.)Chilled desserts (Baked Alaska, chocolate semifreddo, hazelnut churros, yuzu crepe suzette glacé.)Popsicles, granitas, and yogurts (Campari cocktail popsicle, sheep's milk yogurt with red berry coulis.)Frozen fruits (tomato with tomato basil, pineapple with caramelized bananas.)And even drinks (coconut matcha milkshake, Viennese hot chocolate.) Are you ready to thrill your taste buds.
Splendeurs baroques en pays du Revermont : Les arts au service de l'Eglise catholique (1571-1789)
Collectif; Emmanuel Buselin; Jean-François Ryon; Justine Sève
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Da: ECOSPHERE, Champs sur marne, FranciaECOSPHERE
Contatta il venditoreVenditore con 5 stelleCondizione: Nuovo
EUR 45,00
EUR 65,00 spedizioneSpedito da Francia a U.S.A.Quantità: 1 disponibili
Couverture rigide. Condizione: Neuf.
