Escoffier auguste simon andre l (8 risultati)
- Brossura
Da: World of Books (was SecondSale), Montgomery, IL, U.S.A.World of Books (was SecondSale)
Contatta il venditoreVenditore con 5 stelleCondizione: Usato - Molto buono
EUR 12,33
Spedizione gratuitaSpedito in U.S.A.Quantità: 1 disponibili
Condizione: Very Good. Item in very good condition! Textbooks may not include supplemental items i.e. CDs, access codes etc.
Lingua: Inglese
Editore: Bonanza Books, 1984
- Rilegato
Da: Yesterday's Muse, ABAA, ILAB, IOBA, Webster, NY, U.S.A.Yesterday's Muse, ABAA, ILAB, IOBA
Contatta il venditoreVenditore con 5 stelleCondizione: Usato - Buono
EUR 15,26
Spedizione gratuitaSpedito in U.S.A.Quantità: 1 disponibili
Hard Cover. Condizione: Good. Condizione sovraccoperta: Good. Binding repaired, top edge of jacket previously mended with tape, sticker on front jacket flap, light stain along bottom edge, edges lightly foxed. 1984 Hard Cover. 884 pp. He was the "King of Chefs and Chef of Kings," doyen of haute cuisine, one of the founders of Lo…ndon's famed Savoy Hotel, and probably the greatest cook of all time: Auguste Escoffier occupied an unchallenged position in the realm of gastronomy. This collection of incomparable recipes--classic soups, sauces, fish and shellfish, meat, poultry, game, sandwiches, salads, vegetables, sweets, jams, and beverages--reflects a lifetime of skill and experience.
Lingua: Inglese
Editore: Paul Hamlyn, London, 1965
- Rilegato
Da: The Book Shed, Benson, VT, U.S.A.The Book Shed
Contatta il venditoreVenditore con 5 stelleCondizione: Usato - Molto buono
EUR 22,45
EUR 4,36 spedizioneSpedito in U.S.A.Quantità: 1 disponibili
Hardcover. Condizione: Very Good. Condizione sovraccoperta: Good. First English Edition. shelf wear to tips, corners, and edges of the book, tape removal marks to the endpapers where the jacket was taped down; intact jacket now in a protector is edge worn with several closed tears and small chips, old price label on the rear pan…el. Clean and unmarked. First printing, no others noted. "The esteemed French chef provides a collection of recipes for a wide range of simple yet elegant meals with the average housewife in mind."--WorldCat. Referred to by the French press as "roi des cuisiniers et cuisinier des rois" ("king of chefs and chef of kings"though this had also been previously said of Carême), Escoffier was France's preeminent chef in the late nineteenth and early twentieth century. Alongside the recipes he recorded and invented, another of Escoffier's contributions to cooking was to elevate it to the status of a respected profession by introducing organized discipline to his kitchens. Every effort is made to ship all books and other items within 24 hours. Clean recycled packing material will be used when possible. The Book Shed has a been a member of the Vermont Antiquarian Bookseller's Association since 1997. An online bookseller with a bookshop sensibility.
- Brossura
Da: Majestic Books, Hounslow, Regno UnitoMajestic Books
Contatta il venditoreVenditore con 4 stelleCondizione: Nuovo
EUR 26,81
EUR 7,67 spedizioneSpedito da Regno Unito a U.S.A.Quantità: 4 disponibili
Condizione: New. pp. 884.
- Brossura
Da: Books Puddle, New York, NY, U.S.A.Books Puddle
Contatta il venditoreVenditore con 4 stelleCondizione: Nuovo
EUR 32,84
EUR 3,48 spedizioneSpedito in U.S.A.Quantità: 4 disponibili
Condizione: New. pp. 884.
Lingua: Inglese
Editore: Paul Hamlyn Ltd., London, 1966
- Rilegato
Da: COOK AND BAKERS BOOKS, PARKSVILLE, VANCOUVER ISLAND, BC, CanadaCOOK AND BAKERS BOOKS
Contatta il venditoreVenditore con 5 stelleCondizione: Usato - Buono
EUR 17,06
EUR 19,18 spedizioneSpedito da Canada a U.S.A.Quantità: 1 disponibili
Hardcover. Condizione: Good. Second Impression. **Bundle Up & Save On Postage** No dust jacket, brown cloth cover has wear at edges, top and side edge of text are lightly soiled, pages are very clean and well bound, 6.5 X 8" 884 pages, Weight 1.5 kg. Copyright 1934, published 1966. Containing a lifetime of skill and experience,…this book covers every aspect of French cooking. In this First English Edition, English and American measurements and alternative ingredients have been given to make each of the 2,500 recipes completely practical for use outside France. This is food at its most superb, with that extra touch of genius.
- Rilegato
Da: Veronica's Books, Gig Harbor, WA, U.S.A.Veronica's Books
Contatta il venditoreVenditore con 5 stelleCondizione: Usato - Molto buono
EUR 31,43
EUR 5,67 spedizioneSpedito in U.S.A.Quantità: 1 disponibili
Hardcover. Condizione: Very Good. Condizione sovraccoperta: Fine. Revised Edition. Oversized, 884pp. Dust jacket in protective mylar.
Lingua: Inglese
Editore: Paul Hamlyn, London, 1965
- Rilegato
Da: Marion Pitman Books, Reading, Regno UnitoMarion Pitman Books
Contatta il venditoreVenditore con 5 stelleCondizione: Usato - Buono
EUR 30,40
EUR 31,28 spedizioneSpedito da Regno Unito a U.S.A.Quantità: 1 disponibili
Hardcover. Condizione: Good. Condizione sovraccoperta: Fair. First English Edition. Slight wear to boards, edges slightly brown, dustwrapper frayed and torn. Heavy - may require extra shipping to some locations 2A1.
