F deatherage (14 risultati)
- Rilegato
Da: ThriftBooks-Dallas, Dallas, TX, U.S.A.ThriftBooks-Dallas
Contatta il venditoreVenditore con 5 stelleCondizione: Usato - Buono
EUR 14,29
Spedizione gratuitaSpedito in U.S.A.Quantità: 1 disponibili
Hardcover. Condizione: Good. No Jacket. Former library book; Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.
Lingua: Inglese
Editore: Plenum Press, NY-London, 1979
- Rilegato
Da: Yesterday's Books, Richmond, IN, U.S.A.Yesterday's Books
Contatta il venditoreVenditore con 5 stelleCondizione: Usato - Buono
EUR 31,10
EUR 6,90 spedizioneSpedito in U.S.A.Quantità: 1 disponibili
Aggiungi al carrelloCloth. Condizione: G+. Condizione sovraccoperta: G+. Second Printing. 422 pp, book and contents are clean and solid, the rear cover has a darkening of color on bottom 1.5" or so, dust jacket has some light wear.
- Rilegato
- Prima edizione
Da: Webbooks, Wigtown, Wigtown, Regno UnitoWebbooks, Wigtown
Contatta il venditoreVenditore con 5 stelleMembro dell’associazione: PBFA
Condizione: Usato - Buono
EUR 14,41
EUR 34,98 spedizioneSpedito da Regno Unito a U.S.A.Quantità: 1 disponibili
Hard Cover. Condizione: Good. No Jacket. First Edition. From an academic library with the usual stamps etc.
- Brossura
Da: Ria Christie Collections, Uxbridge, Regno UnitoRia Christie Collections
Contatta il venditoreVenditore con 5 stelleCondizione: Nuovo
EUR 61,00
EUR 13,97 spedizioneSpedito da Regno Unito a U.S.A.Quantità: Più di 20 disponibili
Condizione: New. In.
- Brossura
Da: Chiron Media, Wallingford, Regno UnitoChiron Media
Contatta il venditoreVenditore con 5 stelleCondizione: Nuovo
EUR 57,48
EUR 18,06 spedizioneSpedito da Regno Unito a U.S.A.Quantità: 10 disponibili
PF. Condizione: New.
- Brossura
Da: Books Puddle, New York, NY, U.S.A.Books Puddle
Contatta il venditoreVenditore con 4 stelleCondizione: Nuovo
EUR 81,42
EUR 3,44 spedizioneSpedito in U.S.A.Quantità: 4 disponibili
Condizione: New. pp. 440.
- Brossura
Da: AHA-BUCH GmbH, Einbeck, GermaniaAHA-BUCH GmbH
Contatta il venditoreVenditore con 5 stelleCondizione: Nuovo
EUR 59,97
EUR 63,17 spedizioneSpedito da Germania a U.S.A.Quantità: 1 disponibili
Taschenbuch. Condizione: Neu. Druck auf Anfrage Neuware - Printed after ordering - This book is addressed to the university student who is not a science major and to the general reader. An attempt is made to present an integrated view of some of the basic concepts of physical, biological, and social sciences relevant to the prob…lem of providing people with food. The application of these disciplines has led to our present technologies of medicine, agriculture, and food science on which modern civilization rests. Technical information concerning foods has increased enormously in the less than a century that the basic concepts of the science of nutrition have been recognized. Scientific agriculture to provide food for an ever-growing population is scarcely a century and a half old. Feeding oneself is a very personal matter, and at the same time feeding large groups is the concern of society as a whole. Therefore, it is understandable that, in one way or another, the problems offood produc tion and distribution underlie the actions of politicians, bureaucrats, the leaders of government, and business managers. These situations of our modern life make rational and sound solutions to food problems difficult and often contribute to alarmism founded on partial scientific 'truth' taken out of context. The trend toward more 'consumerism' is unmistakable. But to serve the individual best, such movements must be based on sound judgments and reasoned scientific principles rather than on the often emotional compromises of opportunistic politicians, lawyers, and businessmen. That man requires wholesome, nutritious food is indisputable.
- Brossura
- Print on Demand
Da: Brook Bookstore On Demand, Napoli, NA, ItaliaBrook Bookstore On Demand
Contatta il venditoreVenditore con 5 stelleCondizione: Nuovo
EUR 46,22
EUR 6,80 spedizioneSpedito da Italia a U.S.A.Quantità: Più di 20 disponibili
Condizione: new. Questo è un articolo print on demand.
- Brossura
- Print on Demand
Da: BuchWeltWeit Ludwig Meier e.K., Bergisch Gladbach, GermaniaBuchWeltWeit Ludwig Meier e.K.
Contatta il venditoreVenditore con 5 stelleCondizione: Nuovo
EUR 53,49
EUR 23,00 spedizioneSpedito da Germania a U.S.A.Quantità: 2 disponibili
Taschenbuch. Condizione: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -This book is addressed to the university student who is not a science major and to the general reader. An attempt is made to present an integrated view of some of the basic concepts of physical, biological, and social sciences rele…vant to the problem of providing people with food. The application of these disciplines has led to our present technologies of medicine, agriculture, and food science on which modern civilization rests. Technical information concerning foods has increased enormously in the less than a century that the basic concepts of the science of nutrition have been recognized. Scientific agriculture to provide food for an ever-growing population is scarcely a century and a half old. Feeding oneself is a very personal matter, and at the same time feeding large groups is the concern of society as a whole. Therefore, it is understandable that, in one way or another, the problems offood produc tion and distribution underlie the actions of politicians, bureaucrats, the leaders of government, and business managers. These situations of our modern life make rational and sound solutions to food problems difficult and often contribute to alarmism founded on partial scientific 'truth' taken out of context. The trend toward more 'consumerism' is unmistakable. But to serve the individual best, such movements must be based on sound judgments and reasoned scientific principles rather than on the often emotional compromises of opportunistic politicians, lawyers, and businessmen. That man requires wholesome, nutritious food is indisputable. 440 pp. Englisch.
- Brossura
- Print on Demand
Da: Majestic Books, Hounslow, Regno UnitoMajestic Books
Contatta il venditoreVenditore con 4 stelleCondizione: Nuovo
EUR 79,91
EUR 7,58 spedizioneSpedito da Regno Unito a U.S.A.Quantità: 4 disponibili
Condizione: New. Print on Demand pp. 440 23:B&W 6 x 9 in or 229 x 152 mm Perfect Bound on White w/Gloss Lam.
- Brossura
- Print on Demand
Da: THE SAINT BOOKSTORE, Southport, Regno UnitoTHE SAINT BOOKSTORE
Contatta il venditoreVenditore con 5 stelleCondizione: Nuovo
EUR 69,23
EUR 19,72 spedizioneSpedito da Regno Unito a U.S.A.Quantità: Più di 20 disponibili
Paperback / softback. Condizione: New. This item is printed on demand. New copy - Usually dispatched within 5-9 working days.
- Brossura
- Print on Demand
Da: Biblios, frankfurt am main, HESSE, GermaniaBiblios
Contatta il venditoreVenditore con 4 stelleCondizione: Nuovo
EUR 81,85
EUR 9,95 spedizioneSpedito da Germania a U.S.A.Quantità: 4 disponibili
Condizione: New. PRINT ON DEMAND pp. 440.
- Brossura
- Print on Demand
Da: moluna, Greven, Germaniamoluna
Contatta il venditoreVenditore con 5 stelleCondizione: Nuovo
EUR 48,37
EUR 48,99 spedizioneSpedito da Germania a U.S.A.Quantità: Più di 20 disponibili
Condizione: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. This book is addressed to the university student who is not a science major and to the general reader. An attempt is made to present an integrated view of some of the basic concepts of physical, biological, and socia…l sciences relevant to the problem of pro.
- Brossura
- Print on Demand
Da: buchversandmimpf2000, Emtmannsberg, BAYE, Germaniabuchversandmimpf2000
Contatta il venditoreVenditore con 5 stelleCondizione: Nuovo
EUR 53,49
EUR 60,00 spedizioneSpedito da Germania a U.S.A.Quantità: 1 disponibili
Taschenbuch. Condizione: Neu. This item is printed on demand - Print on Demand Titel. Neuware -This book is addressed to the university student who is not a science major and to the general reader. An attempt is made to present an integrated view of some of the basic concepts of physical, biological, and social sciences relevant… to the problem of providing people with food. The application of these disciplines has led to our present technologies of medicine, agriculture, and food science on which modern civilization rests. Technical information concerning foods has increased enormously in the less than a century that the basic concepts of the science of nutrition have been recognized. Scientific agriculture to provide food for an ever-growing population is scarcely a century and a half old. Feeding oneself is a very personal matter, and at the same time feeding large groups is the concern of society as a whole. Therefore, it is understandable that, in one way or another, the problems offood produc tion and distribution underlie the actions of politicians, bureaucrats, the leaders of government, and business managers. These situations of our modern life make rational and sound solutions to food problems difficult and often contribute to alarmism founded on partial scientific 'truth' taken out of context. The trend toward more 'consumerism' is unmistakable. But to serve the individual best, such movements must be based on sound judgments and reasoned scientific principles rather than on the often emotional compromises of opportunistic politicians, lawyers, and businessmen. That man requires wholesome, nutritious food is indisputable.Springer-Verlag KG, Sachsenplatz 4-6, 1201 Wien 440 pp. Englisch.
