F deatherage (14 risultati)

Hardcover. Condizione: Good. No Jacket. Former library book; Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.

Condizione: Good. 1st Edition. Former library copy. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Includes library markings. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good. …

Cloth. Condizione: G+. Condizione sovraccoperta: G+. Second Printing. 422 pp, book and contents are clean and solid, the rear cover has a darkening of color on bottom 1.5" or so, dust jacket has some light wear.

Hard Cover. Condizione: Good. No Jacket. First Edition. From an academic library with the usual stamps etc.

Condizione: New. In English.

Condizione: New. pp. 440.

Condizione: new. Questo è un articolo print on demand.

PF. Condizione: New. This item is printed on demand. Brand new book, sourced directly from publisher. Dispatch time is 6-7 days from our warehouse. Book will be sent in robust, secure packaging to ensure it reaches you securely.

Taschenbuch. Condizione: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -This book is addressed to the university student who is not a science major and to the general reader. An attempt is made to present an integrated view of some of the basic concepts of physical, biological, and social sciences relevant to the problem of providing people with food. The application of these disciplines has led to our present technologies of medicine, agriculture, and food science on which modern civilization rests. Technical information concerning foods has increased enormously in the less than a century that the basic concepts of the science of nutrition have been recognized. Scientific agriculture to provide food for an ever-growing population is scarcely a century and a half old. Feeding oneself is a very personal matter, and at the same time feeding large groups is the concern of society as a whole. Therefore, it is understandable that, in one way or another, the problems offood produc tion and distribution underlie the actions of politicians, bureaucrats, the leaders of government, and business managers. These situations of our modern life make rational and sound solutions to food problems difficult and often contribute to alarmism founded on partial scientific 'truth' taken out of context. The trend toward more 'consumerism' is unmistakable. But to serve the individual best, such movements must be based on sound judgments and reasoned scientific principles rather than on the often emotional compromises of opportunistic politicians, lawyers, and businessmen. That man requires wholesome, nutritious food is indisputable. 440 pp. Englisch. …

Condizione: New. Print on Demand pp. 440 23:B&W 6 x 9 in or 229 x 152 mm Perfect Bound on White w/Gloss Lam.

Condizione: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. This book is addressed to the university student who is not a science major and to the general reader. An attempt is made to present an integrated view of some of the basic concepts of physical, biological, and social sciences relevant to the problem of pro.…

Condizione: New. PRINT ON DEMAND pp. 440.

Taschenbuch. Condizione: Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - This book is addressed to the university student who is not a science major and to the general reader. An attempt is made to present an integrated view of some of the basic concepts of physical, biological, and social sciences relevant to the problem of providing people with food. The application of these disciplines has led to our present technologies of medicine, agriculture, and food science on which modern civilization rests. Technical information concerning foods has increased enormously in the less than a century that the basic concepts of the science of nutrition have been recognized. Scientific agriculture to provide food for an ever-growing population is scarcely a century and a half old. Feeding oneself is a very personal matter, and at the same time feeding large groups is the concern of society as a whole. Therefore, it is understandable that, in one way or another, the problems offood produc tion and distribution underlie the actions of politicians, bureaucrats, the leaders of government, and business managers. These situations of our modern life make rational and sound solutions to food problems difficult and often contribute to alarmism founded on partial scientific 'truth' taken out of context. The trend toward more 'consumerism' is unmistakable. But to serve the individual best, such movements must be based on sound judgments and reasoned scientific principles rather than on the often emotional compromises of opportunistic politicians, lawyers, and businessmen. That man requires wholesome, nutritious food is indisputable. …

Taschenbuch. Condizione: Neu. This item is printed on demand - Print on Demand Titel. Neuware -This book is addressed to the university student who is not a science major and to the general reader. An attempt is made to present an integrated view of some of the basic concepts of physical, biological, and social sciences relevant to the problem of providing people with food. The application of these disciplines has led to our present technologies of medicine, agriculture, and food science on which modern civilization rests. Technical information concerning foods has increased enormously in the less than a century that the basic concepts of the science of nutrition have been recognized. Scientific agriculture to provide food for an ever-growing population is scarcely a century and a half old. Feeding oneself is a very personal matter, and at the same time feeding large groups is the concern of society as a whole. Therefore, it is understandable that, in one way or another, the problems offood produc tion and distribution underlie the actions of politicians, bureaucrats, the leaders of government, and business managers. These situations of our modern life make rational and sound solutions to food problems difficult and often contribute to alarmism founded on partial scientific 'truth' taken out of context. The trend toward more 'consumerism' is unmistakable. But to serve the individual best, such movements must be based on sound judgments and reasoned scientific principles rather than on the often emotional compromises of opportunistic politicians, lawyers, and businessmen. That man requires wholesome, nutritious food is indisputable.Springer-Verlag KG, Sachsenplatz 4-6, 1201 Wien 440 pp. Englisch. …