Federico marini (30 risultati)

Intonso 643-662 p. in-8.

Condizione: New. This is a Brand-new US Edition. This Item may be shipped from US or any other country as we have multiple locations worldwide.

Condizione: New.

Condizione: New.

Condizione: New. pp. 256 1st edition NO-PA16APR2015-KAP.

Condizione: As New. Unread book in perfect condition.

Condizione: New. pp. 256.

Condizione: New. pp. 256.

Condizione: As New. Unread book in perfect condition.

Hardback. Condizione: New. Overview of methods for analyzing high-dimensional experimental data, including theory, methodologies, and applications Analysis of Variance for High-Dimensional Data summarizes all the methods to analyze high-dimensional data that are obtained through applying an experimental design in the life, food, and chemical sciences, especially those developed in recent years. Written by international experts who lead development in the field, Analysis of Variance for High-Dimensional Data includes information on: Basic and established theories on linear models from a mathematical and statistical perspectiveAvailable methods and their mutual relationships, including coverage of ASCA, APCA, PC-ANOVA, ASCA+, LiMM-PCA and RM-ASCA+, and PERMANOVA, as well as various alternative methods and extensionsApplications in metabolomics, microbiome, gene expression, proteomics, food science, sensory science, and chemistryCommercially available and open-source software for application of these methods Analysis of Variance for High-Dimensional Data is an essential reference for practitioners involved in data analysis in the natural sciences, including professionals working in chemometrics, bioinformatics, data science, statistics, and machine learning. The book is valuable for developers of new methods in high dimensional data analysis.…

Condizione: New. In English.

Hardcover. Condizione: Brand New. 256 pages. 7.36x9.96x10.31 inches. In Stock.

Condizione: New.

Condizione: New.

Hardback. Condizione: New. The issues related to food science and authentication are of particular importance for researchers, consumers and regulatory entities. The need to guarantee quality foodstuff - where the word "quality" encompasses many different meanings, including e.g. nutritional value, safety of use, absence of alteration and adulterations, genuineness, typicalness, etc. - has led researchers to look for increasingly effective tools to investigate and deal with food chemistry problems. As even the simplest food is a complex matrix, the way to investigate its chemistry cannot be other than multivariate. Therefore, chemometrics is a necessary and powerful tool for the field of food analysis and control. For food science in general and food analysis and control in particular, there are several problems for which chemometrics are of utmost importance. Traceability, i.e. the possibility of verifying the animal/botanical, geographical and/or productive origin of a foodstuff, is, for instance, one area where the use of chemometric techniques is not only recommended but essential: indeed, at present no specific chemical and/or physico-chemical markers have been identified that can be univocally linked to the origin of a foodstuff and the only way of obtaining reliable traceability is by means of multivariate classification applied to experimental fingerprinting results. Another area where chemometrics is of particular importance is in building the bridge between consumer preferences, sensory attributes and molecular profiling of food: by identifying latent structures among the data tables, bilinear modeling techniques (such as PCA, MCR, PLS and its various evolutions) can provide an interpretable and reliable connection among these domains. Other problems include process control and monitoring, the possibility of using RGB or hyperspectral imaging techniques to nondestructively check food quality, calibration of multidimensional or hyphenated instruments etc. …

Hardback. Condizione: New. Overview of methods for analyzing high-dimensional experimental data, including theory, methodologies, and applications Analysis of Variance for High-Dimensional Data summarizes all the methods to analyze high-dimensional data that are obtained through applying an experimental design in the life, food, and chemical sciences, especially those developed in recent years. Written by international experts who lead development in the field, Analysis of Variance for High-Dimensional Data includes information on: Basic and established theories on linear models from a mathematical and statistical perspectiveAvailable methods and their mutual relationships, including coverage of ASCA, APCA, PC-ANOVA, ASCA+, LiMM-PCA and RM-ASCA+, and PERMANOVA, as well as various alternative methods and extensionsApplications in metabolomics, microbiome, gene expression, proteomics, food science, sensory science, and chemistryCommercially available and open-source software for application of these methods Analysis of Variance for High-Dimensional Data is an essential reference for practitioners involved in data analysis in the natural sciences, including professionals working in chemometrics, bioinformatics, data science, statistics, and machine learning. The book is valuable for developers of new methods in high dimensional data analysis.…

Condizione: As New. Unread book in perfect condition.

Hardcover. Condizione: Like New. LIKE NEW. SHIPS FROM MULTIPLE LOCATIONS. book.

Condizione: As New. Unread book in perfect condition.

Condizione: New. Volume Editor: Federico MariniDr. Federico Marini is currently associate professor of Chemometrics at Sapienza University of Rome. In 2006, he was awarded the Young Researcher Prize from the Italian Chemical Society and in 2012 he won the Chemometr.

Hardback. Condizione: New. The issues related to food science and authentication are of particular importance for researchers, consumers and regulatory entities. The need to guarantee quality foodstuff - where the word "quality" encompasses many different meanings, including e.g. nutritional value, safety of use, absence of alteration and adulterations, genuineness, typicalness, etc. - has led researchers to look for increasingly effective tools to investigate and deal with food chemistry problems. As even the simplest food is a complex matrix, the way to investigate its chemistry cannot be other than multivariate. Therefore, chemometrics is a necessary and powerful tool for the field of food analysis and control. For food science in general and food analysis and control in particular, there are several problems for which chemometrics are of utmost importance. Traceability, i.e. the possibility of verifying the animal/botanical, geographical and/or productive origin of a foodstuff, is, for instance, one area where the use of chemometric techniques is not only recommended but essential: indeed, at present no specific chemical and/or physico-chemical markers have been identified that can be univocally linked to the origin of a foodstuff and the only way of obtaining reliable traceability is by means of multivariate classification applied to experimental fingerprinting results. Another area where chemometrics is of particular importance is in building the bridge between consumer preferences, sensory attributes and molecular profiling of food: by identifying latent structures among the data tables, bilinear modeling techniques (such as PCA, MCR, PLS and its various evolutions) can provide an interpretable and reliable connection among these domains. Other problems include process control and monitoring, the possibility of using RGB or hyperspectral imaging techniques to nondestructively check food quality, calibration of multidimensional or hyphenated instruments etc. …

Brossura. Condizione: come nuovo. prima edizione. (Castellum). Indice Trattato di restauro architettonico, commenti e recensioni, Mario Federico Roggero Giovanni Carbonara e il trattato di restauro architettonico, Renato Bonelli Il trattato di restauro architettonico, Francesco Gurrieri Alcune considerazioni sul trattato di restauro architettonico, Giovanni Carbonara Il Puntone di Santa Maria nella fortezza di San Sepolcro, Domenico Taddei, Alberto Tosi Ricerche sullo sviluppo delle strutture difensive del Duecento: il castello di Caprie, Carlo Tosco Problemi Comitato Italiano ICOMOS: Criteri e metodi per la salvaguardia ed il restauro dei monumenti e dei siti in Italia Europa Nostra / IBI Presa di posizione presso la Commissione Europea sul tema: "Nuovi posti di lavoro, suggerimenti circa una tassazione ridotta IVA nei confronti dei servizi a forte impiego di manodopera" Iniziative Editoriali Riviste, p.c III Notiziario Sociale Targa di riconoscimento alla Pieve di Cento Solenne consegna della targa di riconoscimento al forte di Sant'Andrea a Venezia Consiglio Scientifico EN/IBI a Bassano del Grappa Conferenze EN/IBI a Napoli Notiziario Scientifico Il simbolismo della torre dal medioevo ai giorni nostri, Giovanni Rubin De Cervin La Rocca Maggiore di Assisi, Luisa Marini, Patrizia Materazzi Note alle condizioni del volume Nessuna. (T-CA) Autore/i Mario Federico Roggero, Renato Bonelli, Francesco Gurrieri, Giovanni Carbonara, Domenico Taddei, Alberto Tosi, Carlo Tosco, Giovanni Rubin De Cervin, Luisa Marini, Patrizia Materazzi Editore Istituto Italiano Castelli Luogo Milano Anno 1997 Pagine 65 Dimensioni 19x28x1 (cm) Illustrazioni ill. b/n n.t. - b/w ills. Legatura bross. ill. - paperback Conservazione Usato come nuovo - used like new Lingua Italiano - Italian text Peso 400 (gr) ISBN N/D - N/A EAN-13 N/D - N/A.…

Condizione: NEW.

Brossura. Condizione: new. A cura di G. Barone, A. Esposito e Frova C.Roma, 2013; br., pp. 510.(Studi. Sapienza. 10). Libro.

Hardcover. dj. Quarto, 87 pages. In Very Good condition with a Very Good minus dust jacket. Dust jacket protected with a mylar covering. Spine silver with black lettering. Exterior has slight plus wear including minor soiling and mild crinkles to the head/tail edges. Slight age toning to the interior. Boards have extremely light wear. Text block has slight wear including slight foxing to the head edge and grayish smudges to the tail edge to few interior pages. Illustrated. Text in Italian and English. NOTE: Shelved in Locked Annex Area, Netdesk Column QB (ND-QB). 1405382. FP New Rockville Stock.…

Hardcover. Condizione: Very Good. Condizione sovraccoperta: Very Good. 1st Edition. 'DIVAGAZIONI STORICHE SULLE ORIGINI DI STRADA NUOVA [HISTORICAL NOTES ON THE ORIGINS OF THE STRADA NUOVA]'. The Strada Nuova in Genoa and its palaces. Italian/English text. pp.87. Illus; b/w and col. DW in archival sleeve.…

Condizione: good. From the Library of Tim Llewellyn, OBE.

Hardcover. Condizione: New. Condizione sovraccoperta: Near Fine. 1st Edition. First edition 1987, matching dates on copyright and colophon pages, Dec. 1987. Text in Italian. Published by Sagep Editrice, Genova, Italy. Hardcover in full cloth with DJ. Condition new, square tight and clean book, sharp corners, no edgewear, no names, no underlinings, no highlights, no bent page corners, not a reminder. DJ near fine, bright and shiny, one small tear at the corner at the head of the spine, no chips, not clipped. 4to, 88 pages, illustrated with color an b/w images.…

Buch. Condizione: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -The issues related to food science and authentication are of particular importance for researchers, consumers and regulatory entities. The need to guarantee quality foodstuff - where the word 'quality' encompasses many different meanings, including e.g. nutritional value, safety of use, absence of alteration and adulterations, genuineness, typicalness, etc. - has led researchers to look for increasingly effective tools to investigate and deal with food chemistry problems. As even the simplest food is a complex matrix, the way to investigate its chemistry cannot be other than multivariate. Therefore, chemometrics is a necessary and powerful tool for the field of food analysis and control. For food science in general and food analysis and control in particular, there are several problems for which chemometrics are of utmost importance. Traceability, i.e. the possibility of verifying the animal/botanical, geographical and/or productive origin of a foodstuff, is, for instance, one area where the use of chemometric techniques is not only recommended but essential: indeed, at present no specific chemical and/or physico-chemical markers have been identified that can be univocally linked to the origin of a foodstuff and the only way of obtaining reliable traceability is by means of multivariate classification applied to experimental fingerprinting results. Another area where chemometrics is of particular importance is in building the bridge between consumer preferences, sensory attributes and molecular profiling of food: by identifying latent structures among the data tables, bilinear modeling techniques (such as PCA, MCR, PLS and its various evolutions) can provide an interpretable and reliable connection among these domains. Other problems include process control and monitoring, the possibility of using RGB or hyperspectral imaging techniques to nondestructively check food quality, calibration of multidimensional or hyphenated instruments etc. 514 pp. Englisch. …

Buch. Condizione: Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - The issues related to food science and authentication are of particular importance for researchers, consumers and regulatory entities. The need to guarantee quality foodstuff - where the word 'quality' encompasses many different meanings, including e.g. nutritional value, safety of use, absence of alteration and adulterations, genuineness, typicalness, etc. - has led researchers to look for increasingly effective tools to investigate and deal with food chemistry problems. As even the simplest food is a complex matrix, the way to investigate its chemistry cannot be other than multivariate. Therefore, chemometrics is a necessary and powerful tool for the field of food analysis and control. For food science in general and food analysis and control in particular, there are several problems for which chemometrics are of utmost importance. Traceability, i.e. the possibility of verifying the animal/botanical, geographical and/or productive origin of a foodstuff, is, for instance, one area where the use of chemometric techniques is not only recommended but essential: indeed, at present no specific chemical and/or physico-chemical markers have been identified that can be univocally linked to the origin of a foodstuff and the only way of obtaining reliable traceability is by means of multivariate classification applied to experimental fingerprinting results. Another area where chemometrics is of particular importance is in building the bridge between consumer preferences, sensory attributes and molecular profiling of food: by identifying latent structures among the data tables, bilinear modeling techniques (such as PCA, MCR, PLS and its various evolutions) can provide an interpretable and reliable connection among these domains. Other problems include process control and monitoring, the possibility of using RGB or hyperspectral imaging techniques to nondestructively check food quality, calibration of multidimensional or hyphenated instruments etc.…