folsom leroi (9 risultati)

Hardcover. Condizione: Very Good. 3rd Edition. Institutions Magazine 1969 3rd Edition Very Good/ Printed in 1971. A Definative Text Detailing the Artistry of the Chef. Third Revised Edition. Prepared By The Culinary Institute Of America, Inc. Pos penned inside cover. no dj, Green illustrated cloth with light corner wear with light soil and some tanning or fading to cloth. Sewn bining. 404 pages. Photo illustrated throughout, some pages in full color. OVERSIZE EXTREMELY HEAVY ITEM 3,24 Pounds. Size: 12 1/4 x 9 1/2 x 3/4 inches. No Exp.

Hardcover. Condizione: Very Good. No Jacket. Missing dust jacket; May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.

Cloth. Condizione: Very Good -. No Jacket. (1974), 470pp, illus., bottom corners lightly bumped, light shelfwear to cover, dampstain up through pg 15 slight wrinkling the pgs, no dj, contents clean & unmarked.

hardcover. Condizione: Good. This Book is in Good condition. See our picture for exact item you will receive. All items ship within 24 hours. Packaging is 100% Recyclable. Most items purchased from Charitable organizations. A portion of each sale is also donated to a monthly charity, check your package for this month's charity. Reuse-Recycle-Rebook!

Hard Cover. Condizione: vg+. 12-1/8" tall; 470pp; glossy paper; b/w photos; color photo on front of blue cover. Hardcover.

4th Edition, 6th Printing. Prepared by the CKulinary Institute of AMerica and the editors of Institutions Magazine. [vii] 470p., colored and b/w illus., original cloth (two minor cloth nicks on the fore-edge), large quarto format.

HARDCOVER. Condizione: Very Good. Illustrated by Glossy Color Photos (illustratore). VERY GOOD Condition. Clean & sound Decorated Hardcovers.endpaper has hand inked note."Pint is a pound the world round; 1" butter= 9 oz clarified .Butter 1.5 qt= 2# 11oz".else book is not marked up. ; white & black titles on deep green cloth hardcovers showing male chef in white costume.wire wisk. ; 354pg pages; Many Meat & fish recipes.lots on how to run a first rate kitchen. Photos, index This is a nice HARDCOVER COPY of 2ND EDITION.IT MAY HAVE SOME OLD TECHNIQUES.IT MAY BE AN INSPIRATION. Second Edition,6p; SIXTH PRINTING stated.

Hardcover. Condizione: Good+. Condizione sovraccoperta: No Dust Jacket. Second Edition; Fifth Printing. 354 pages; color and B&W photographs. Moderate shelf wear scratches on the back cover. Light discoloration on the fore-edge of a few of the last pages. Light yellowing on pages. Very Good condition otherwise. No other noteworthy defects. No markings. ; - Your satisfaction is our priority. We offer free returns and respond promptly to all inquiries. Your item will be carefully cushioned in bubble wrap and securely boxed. All orders ship on the same or next business day. Buy with confidence.

Condizione: Fair. Acceptable condition. 2nd edition, 5th printing. Dampstained. Writing inside. (Cooking, Cookbook) NOT AVAILABLE FOR SHIPMENT OUTSIDE OF THE UNITED STATES.