Fortune chris (40 risultati)

Condizione: Good. Item in good condition. Textbooks may not include supplemental items i.e. CDs, access codes etc.

Paperback. Condizione: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.

Hardcover. Condizione: Fair. No Jacket. Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less.

Hardcover. Condizione: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.

Condizione: Acceptable. COVER SHOWS SOME GENERAL WEAR, SUCH AS SCRATCHES, RUBBING, STAINING, STICKER AND/OR GLUE RESIDUE AND CREASES. paperback 100% of proceeds go to charity! Acceptable reading copy with obvious signs of use, wear, and/or cosmetic issues. Item is complete and remains readable despite notable condition issues.…

Condizione: As New. Unread book in perfect condition.

Condizione: New.

Condizione: As New. Unread copy in mint condition.

Condizione: New. Brand New.

Condizione: New. Sourgirrrl; Zeller, Jenni; O'Keefe, Meaghan (illustratore).

Condizione: New.

Soft cover. Condizione: New.

Paperback. Condizione: Very Good. All you need to know to create your own delicious smoked foods Anyone can try smoking food but for those with less experience, this book provides straightforward information on getting started, including handy suggestions on how to use your smoked product. For those who are old hands at smoking, the wide range of mouth-watering recipes encourage you to get more adventurous with your smoker. Chef Chris Fortune has developed all these recipes to help you get the most out your smoker. Try his Hot-Smoked Oysters with Tomato and Chilli Salsa, or Hot-Smoked Spicy Sausages. The Pork Ribs Hot-Smoked over oak are hard to beat, as are the Green Tea Smoked Duck or Chicken Breasts. The vegetable section has versatile Smoky Tomato Ketchup, and there are also delicious recipes for smoking cheese, nuts and chocolate. Also includes the pre-smoking processes and smoking techniques: which materials to choose for different flavours wood, spices , or herbs; information on different types of smokers and how to use them; and how to store smoked food, along with a useful troubleshooting guide. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.…

Condizione: As New. Unread book in perfect condition.

PAP. Condizione: New. New Book. Shipped from UK. Established seller since 2000.

Condizione: New. In.

Condizione: New. In. Sourgirrrl; Zeller, Jenni; O'Keefe, Meaghan (illustratore).

PAP. Condizione: New. New Book. Shipped from UK. Established seller since 2000.

Paperback. Condizione: New. Sourgirrrl; Zeller, Jenni; O'Keefe, Meaghan (illustratore).

Condizione: New.

Condizione: As New. Unread book in perfect condition.

Paperback. Condizione: new. Paperback. Illustrated throughout with full-colour photographs, the book describes the basic methods for smoking a variety of foods, including handy suggestions on how to use your smoked product. The wide range of mouth-watering recipes encourages you to get more adventurous with your smoker. Try the Hot-smoked Oysters with Tomato and Chilli Salsa from the fish and seafood section or Hot-smoked Spicy Sausages in the red meats. Chris' Pork Ribs Hot-smoked over Oak are hard to beat and the duck and chicken section includes a recipe for Green Tea Smoked Duck Breasts which can also be used for chicken breasts. The vegetable section has a yummy, versatile Smoky Tomato Ketchup and there are also delicious recipes for smoking cheese, nuts, chocolate and much more .The recipes have all been developed by Chris to help you get the most out of your smoker. Illustrated throughout with full-colour photographs, the book describes the basic methods for smoking a variety of foods, including handy suggestions on how to use your smoked product. The wide range of mouth-watering recipes encourages you to get more adventurous with your smoker. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.…

Condizione: New.

Paperback. Condizione: Brand New. 96 pages. 8.50x6.75x0.50 inches. In Stock.

Condizione: New. In English.

Soft Covers. Condizione: Very Good. None. First Edition. 25 cm, 128 pp, b&w photo illus, soft covers. Inscription to front pastedown; probably from the author, but can't be sure of the signature. VG copy.

Hardcover. Condizione: Very Good. First Edition with CD. 664 Pages With The Index. Clean No Remarks Or Highlights Inside. Hardcover. Cd Included.We will state signed at the description section. we confirm they are signed via email or stated in the description box. - Specializing in academic, collectiblle and historically significant, providing the utmost quality and customer service satisfaction. For any questions feel free to email us. …

Condizione: New. Print on Demand.

PAP. Condizione: New. New Book. Shipped from UK. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000.

Taschenbuch. Condizione: Neu. Neuware - The perfect resource for smoking food, whether you're a beginner wondering how to get started with a smoker or an expert looking to try exciting new recipes. - Helpful tips and advice for hot and cold smoking all kinds of foods - 40 basic and adventurous recipes for seafood, meat, vegetables, cheese, and more - Beautiful full-color photographs of delicious recipes.…