Fukai t (18 risultati)

Hardcover with dustjacket. Condizione: Sehr gut. Vol. 73. 158 S., with figures. 24 cm. Very good condition. Sprache: Englisch Gewicht in Gramm: 437.

Condizione: Sehr gut. Vol. 45. 288 S., with numerous figures and tables. 24 cm. Very good condition. Sprache: Englisch Gewicht in Gramm: 885 Cloth with dustjacket (creased).

Hardcover. Condizione: Fine. Near Fine. 3211830197. Hardcover, from closed pharmaceutical company library. A reference copy, with minimal wear. 170 pages, index, illustrated. This book focuses on The phenolic Constituents of Liquorice. Contents as new, clean, tight and bright. Book.

Condizione: New.

Condizione: New.

Condizione: As New. Unread book in perfect condition.

Condizione: As New. Unread book in perfect condition.

Hard bound. Condizione: Books good. Condizione sovraccoperta: Jackets. 719 pp (Volume I and II together). Indice onomástico. Coloured photogrpahes. Spanish edition. Heavy item, requires probably extra shipping cost for world wide destinations. Size: 33 x 24 cm.

Condizione: New.

Condizione: New.

Hardcover. Condizione: Brand New. 1st edition. 158 pages. 9.50x6.25x0.50 inches. In Stock.

Condizione: As New. Unread book in perfect condition.

Hardcover. Condizione: Like New. LIKE NEW. SHIPS FROM MULTIPLE LOCATIONS. book.

Buch. Condizione: Neu. Druck auf Anfrage Neuware - Printed after ordering - The Leguminosae is an economically important family in the Dicotyledonae with many cultivated species, e. g. , beans and peas. The family also contains many well-known medicinal plants. It is composed of 17,000 or more species that constitute nearly one twelfth of the world's flowering plants (1). Traditionally the family has been divided into three subfamilies, Caesalpinioideae, Mimosoideae and Papilionoi deae, which are sometimes recognized as separate families Caesalpinia ceae, Mimosaceae and Papilionaceae. The International Code of Botanical Nomenclature permits alternative nomenclatures, the family names being replaced by Fabaceae, Fabales and Faboideae, and this usage will be common (2). Licorice (liquorice, kanzoh in Japanese, gancao in Chinese) is the name applied to the roots and stolons of some Glycyrrhiza species (Fabaceae) and has been used by human beings for at least 4000 years. The earliest written reference to the use of licorice is contained in the Codex Hammurabi dating from 2100 B. C. , and the subsequent history in the West has been described in the earlier reviews (3-6). In the Far East, references to the effectiveness of licorice are contained in the 'Shen Nong Ben Cao Jing', the first Chinese dispensatory whose original anonymous volumes probably appeared by the end of the third century (7, 8).…

Condizione: As New. Unread book in perfect condition.

Condizione: new. Questo è un articolo print on demand.

Condizione: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. Source of information for experts and a means of orientation for non-expertsContributions on various classes of naturally occurring substances ranging from small molecules to biopolymersPhenolic Constituents of Licorice (Glycyrrhiza Species).- 1. In.…

Condizione: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. Source of information for experts and a means of orientation for non-expertsContributions on various classes of naturally occurring substances ranging from small molecules to biopolymersSource of information for experts and a means of orientation.…